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Angel Hair Pasta Recipes

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Angel hair pasta or Capelli d'angelo, popularized in Italy in the 14th century, happens to be the thinner version of the Capellini pasta. This Italian pasta has a diameter of 0.78 to 0.88 mm. The name may also ... More »

Fresh Angel Hair Pasta

MAKING 1. In a pot boil salted water with the lid on. 2. Add the pasta when the water comes to a rolling boil and cook for 30 seconds. SERVING 3. Drain and serve with your favourite sauce or stir fried chicken or

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Boiling Angel Hair Pasta

MAKING 1) In a covered pot, bring the water to a boil. 2) Stir in fresh angel hair pasta and cook about 1 minute after water returns to boil. 3) Cook dried pasta following the package directions. 4) Pour of the water from pasta and allow to drain ..

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