This Angel Fruit Dessert is delicious mix of a number of fruits and cake. You'll love this irresistible medley of berries, cream and cake. Let me know what you think about this Angel Fruit Dessert . - 31.6088

This Strawberry Angel Food Dessert is divine ! Try out this delicious fruit dish for your next dessert ! Tell me what you feel about this Strawberry Angel Food Dessert - 24.8466

Soften gelatin in 1/2 cup cold water. Beat yolks; add milk and sugar. Mix well. Cook in top of double boiler over hot water until mixture coats spoon. Add gelatin; stir until dissolved. Cool; add raspberries. Fold in whipped cream, beaten egg whites, marsh-... - 44.2534

For those who have a penchant for Angel Food delicacies, this Orange-Filled Angel Food Dessert will be a treat. The Orange-Filled Angel Food Dessert is packed with the richess of fruits and dessert seasonings. Why don’t you give this yummy... - 45.8331

Angel Cream Dessert is an amazingly delicious dessert recipe. The effortlessly prepared Angel Cream Dessert is a dish that you would love to serve at your party. - 41.3222

1. Prepare angel food cake according to label directions. Suspend and cool cake according to directions; remove from pan. 2. Meanwhile, drain juice from fruit cocktail into small saucepan. Sprinkle gelatin over juice; let stand for 5 minutes to soften. Place... - 27.1929

1. To make brownies, sift flour, baking powder and cocoa powder together into a bowl. Add sugar, yogurt, eggs, vanilla essence and oil and mix to combine. 2. Pour batter into a 20 cm / 8 in square cake tin lined with nonstick baking paper and bake at... - 34.0237

Start heating oven to 275°F. Sift sugar and cream of tartar together. With egg beater or electric mixer, beat egg whites until stiff but not dry. Add sifted ingredients slowly, beating continuously until smooth and glossy. Use mixture to line bottom and side... - 35.9322

Beat egg whites until they form stiff peaks. In another bowl, mix sugar, flour, and salt; stir in melted butter, lemon juice, lemon peel, well-beaten egg yolks, and milk; beat with a rotary beater until smooth and creamy. Fold in stiffly beaten egg... - 30.9103

Preheat oven to 350°F. Line two 15 1/2 x 10 1/2 x1 inch jelly-roll pans with aluminum foil. Prepare cake mix following package directions. Divide batter into lined pans. Spread evenly. Cut through batter with knife or spatula to remove large air... - 35.2213

This Lemon Lime Angel Cake Roll tastes incredible ! Try this irresistible citrus bake for your dessert and let me know if you like it ! Your suggestions for this Lemon Lime Angel Cake Roll are welcome ! - 43.5084

Prepare angel food cake as directed on package, but pour 1/3 cup of thawed orange juice into a 2-cup measure and add enough water for the mixture to equal the amount of water called for in package directions. Bake according to directions. Cool. Combine Cool... - 29.4349

Heavenly, as Robin describes the recipe in this video. An unusual dessert that combines a cake with berries that are stuffed into it. This is the dish to try for all berry as well as dessert lovers. - 121.531

Cut cake horizontally to make 2 layers. Immediately before serving, top bottom layer with alternating scoops of half the sorbets and frozen yogurt. Sprinkle with half of the sliced fruits. Place top layer of cake firmly on the bottom layer, then top with... - 29.6685

Angel Food Cake has a fine taste. Angel Food Cake gets its taste from vanilla spongecake mixed with egg whites and cream. Angel Food Cake is inspired by many resturants around the world. - 36.7352

Beat egg whites and cream of tartar to soft peaks. Gradually add 1 cup sugar, beating until it forms stiff peaks. Spread on bottom and sides of a well-greased 9 inch pie plate. Bake at 275°F for 1 hour. Turn off heat; let crust dry in the oven with the... - 42.8744

Bake cake according to package directions; cool. Heat strawberries in saucepan over low heat; add strawberry gelatin. Stir until dissolved. Chill until partially set. Whip cream until stiff peaks form. Beat gelatin mixture into whipped cream gradually. Cut... - 37.8796

Combine frosting mix and whipping cream. Cover and chill 1 hour. Cut a 1 inch slice from top of cake; set aside. With knife parallel to cake sides, cut around cake 1 inch from center hole and 1 inch from outer edge, leaving cake walls 1 inch thick. Remove... - 36.5999

Allow blueberries to thaw slightly. Slice angel food cake into 12 pieces. Stir together yogurt, sugar and lemon juice in small bowl. - 26.1682

1. Cut both ends from the frozen pineapple can and push the pineapple into a dish. Pour the drained cherries over, and add the port. Cover and marinate several hours or overnight. 2. Combine the whipped cream, sugar, rum, and jelly. 3. Cut the angel food into... - 36.1045

Cut cake into 1-inch cubes. Place half the cake cubes in 13 x 9-inch cake pan. Combine pudding mix and milk;beat until smooth and slightly thickened. Blend in sour cream. Pour half the pudding mixture over cake cubes; spoon half the pie filling over pudding... - 37.8846

1. Prepare angel food cake according to label directions. Suspend and cool cake according to directions; remove from pan. 2. Meanwhile, puree apricot halves and lemon juice in electric blender at high speed until smooth, about 10 seconds. - 21.7077

In medium size bowl, combine sweetened condensed milk, lemon juice and almond extract; blend well. Fold in whipped cream. Chill about 10 minutes. Turn cake upside down. Cut top off cake 1 inch down. To make a tunnel for filling, cut around cake 1 inch... - 39.0397

In small bowl combine first three ingredients. Drizzle over angel food cake layers. - 20.4981

1. Make and bake angel-food-cake mix in 10-inch tube pan as package label directs; cool. Cut the cake crosswise into 3 layers. 2. Stack layers, filling alternately with raspberry and orange sherbets. Top with small scoops of sherbets; dust with confectioners'... - 20.7984

In a mixing bowl, combine water, orange juice concentrate and pudding. Beat on low until mixed; beat on high for 2 minutes. Whisk in whipped topping. Spoon over cake slices. Store leftovers in the refrigerator. - 28.4574

Soften the gelatin in the cold water. Combine the egg yolks and flour in a heavy saucepan and beat until smooth; beat in the salt. Place over low heat. Add the milk gradually, stirring constantly. Cook until custard just coats a metal spoon. Stir the gelatin... - 44.4352

With sharp, thin-bladed knife, make slits at 1-inch intervals around top of cake, between center and rim, cutting through cake from top to bottom. With knife, insert berries into slits. Spoon juice evenly over berries. Whip cream with sugar, vanilla, and food... - 35.9061

Chocolate Angel Food Cakes is the favorite for the kiddies at home and I love preparing this just to see the happy smile on their faces. When serving, I prefer garnishing the Chocolate Angel Food Cakes with raspberries. Why don’t you give it a try? - 45.8016

Combine corn syrup, sugar, salt and water in saucepan. Cook and stir over medium heat, until sugar is dissolved. Continue cooking, without stirring, until a small amount of syrup forms a hard ball in cold water€”or to a temperature of 262°F. Then pour... - 33.388

For the cake, preheat oven to 350 degrees. Place egg whites in a large mixing bowl and whip until foamy. Add cream of tartar and salt. Beat until egg whites begin to form soft peaks. They should be stiff but not dry. Turn mixer to lowest speed. Add sugar 1... - 45.1862

Combine milk, gelatin and 1/2 cup sugar; let set for 30 minutes to soften gelatin. Beat egg yolks and remaining sugar together; add to gelatin mixture. Cook in double boiler for 15 minutes. Cool thoroughly. Stir cooked mixture, whipped cream and stiffly... - 30.4547

Beat egg yolks and egg until thick and lemon-colored. Beat in sweetener of your choice, orange juice concentrate, and lemon juice. Pour into a saucepan. Cook and stir until mixture is very thick. Chill thoroughly. Stir slightly to loosen mixture. Fold... - 35.0443

The angel sauce is a light and delightful sauce that reminds one of the angel food cake and rightly so as it is very often used to top it. Aade with pineapple juice, egg yolks, milk and butter, the angel sauce can also be served over fruit compotes. - 25.5604

Combine spices and flours, and set aside. Pour egg whites into Bosch bowl, add salt, and whip until frothy. Add cream of tartar, and whip until the egg whites peak. Add vanilla extract. While continuing to whip the whites, gradually drizzle the honey into the... - 36.5411

Lemonade angel dessert is a gelatin and angel cake layered dessert. Prepared with alternating layers of lemon flavored gelatin and tube angel cake, this recipe is perfect for the summer and has a refershing flavor. - 36.3431

Place half the cake in a 9x9x2-inch pan. Reserve 1/3 cup cherry filling; spoon remainder over cake. Top with remaining cake. Combine pudding mix, milk, and sour cream; beat smooth; spoon over cake. Chill 5 hours. Cut in 9 squares. Garnish with filling. - 27.132

Melt chocolate chips with sugar over hot water. Remove from heat, add beaten egg yolks, and cool 5 minutes. Beat egg whites stiff; fold beaten whites and whipped cream into chocolate mixture. Break angel food cake into bite-size pieces; sprinkle a layer in... - 24.6757

Mix gelatin, sugar, and salt; add eggs and water. Cook and stir till gelatin dissolves; remove from heat. Stir in concentrate. Chill till partially set; fold in whipped milk. Add a few drops yellow food coloring. Rub brown crumbs off cake; tear cake in... - 36.4276

Pour evaporated milk into freezer tray. Freeze till soft ice crystals form around edges. Mean while, rub brown crumbs from angel cake; cut cake into bite-size pieces (10 cups). In medium saucepan combine gelatin, sugar, and salt; add water and eggs. Cook and... - 43.7636

Thoroughly mix gelatin, sugar, and salt; add eggs and water. Cook and stir till gelatin dissolves and mixture thickens slightly; remove from heat. Stir in concentrate. Chill till partially set; fold into whipped milk. Add a few drops yellow food coloring. Rub... - 38.9218

Angel pineapple torte is a creamy and fruity torte made with heavy cream, pineapples and cherries. Baked and then chilled with the cream and fruit filling, the angel pineapple torte is a royal treat and can be garnished with walnut halves if desired. - 40.6863

The pineapple angel dessert is prepared with gelatin and pineapples. Folded in with added whipped topping, the pineapple angel dessert is a frozen dessert made with alternating layers of cake pieces and pineapple gelatin mix. Sprinkled with coconut and... - 47.0525

In the top of a double boiler over boiling water, melt chocolate chips. Combine milk, egg yolks and sugar; gradually add to chocolate, stirring constantly. Cook for 2-3 minutes. Remove from the heat; cool to room temperature. Fold in cream. Tear cake into... - 33.8483

Follow recipe for Angel Food Cake. Substitute four 9-inch layer cake pans for tubed pan. Lightly grease bottoms and line with waxed paper. Divide batter equally among the pans. Bake at 325°F 25 to 30 minutes, or until cake tests done. Meanwhile, prepare... - 30.2024

Break the angel food cake into marshmallow-size pieces. Combine the dry lemon and lime gelatin mixes and 2 cups boiling water in a bowl and stir well. Stir in 2 cups cold water. Let stand until the consistency of egg whites. Carefully fold in the cake pieces,... - 33.2574

Dissolve the gelatin in water, add 1 package strawberries and lemon juice. Chill till partially set. Prepare chiffon pie filling according to package directions. Fold into gelatin. Fold in cake cubes. Spread in a 13x9x11/2 inch baking dish. Chill till... - 34.1662

Slice cake in 3 layers. Prepare filling by mixing sugar, flour, and 1/2 teaspoon salt in saucepan. Slowly add milk; mix well. Cook and stir over medium heat till mixture is thick and bubbly; cook 2 minutes more. Stir some of hot mixture into egg yolks; return... - 43.2576

Angel Parfait has a delicious taste. Angel Parfait gets its taste from eggs mixed with cream and topped with pecans or cherries. Angel Parfait is cherished by many people across the world. - 31.878

Sift together the flour, first amount of sugar, and first amount of acesulfame-K. Set aside. In a large mixing bowl, combine the egg whites, cream of tartar, and salt. With an electric mixer, beat until foamy. Mix together the second amount of sugar and the... - 41.6258

This angel cake recipe is a vanilla and almond flavored recipe. Baked simply with a batter of flour, sugar, egg and cream of tartar, this angel cake can be topped with fresh fruit slices and berries for added delight! - 44.5758

Preheat oven to 350°F. Spread almonds in single layer on baking sheet. Toast in oven 12 to 15 minutes until lightly browned, stirring occasionally; cool and chop. Prepare cake mix according to package directions, substituting orange juice for water called... - 35.3199

Place the egg whites in a 5- or 6-quart bowl. Let stand at room temperature for 30 minutes. Meanwhile, sift the flour and cocoa powder together 4 times; set aside. Using an electric mixer, beat the egg whites on high speed until foamy. Add the cream of tartar... - 37.1123

A low fat easy and yummy dessert. Uses instant pudding and food cake. Nutrition (per serving) Calories 140 Total fat 1g Saturated fat 1g Cholesterol 0mg Sodium 340mg Carbohydrate 31g Dietary fiber 1g Sugars 26g... - 35.4702

Split cake to make 4 layers. In chilled bowl, beat whipping cream and sugar until stiff. Stack layers spreading each with a fourth of the whipped cream mixture, then a fourth of the cranberry-orange relish. Swirl it into whipped cream. Refrigerate cake 1 to 2... - 27.7054

1. With a serrated knife, cut a 2-inch-deep channel in the top of the angel food cake, leaving 3/8 inch of cake intact on either side of the channel. Spoon the ice cream evenly into the hollowed-out channel. Wrap the cake tightly with aluminum foil or plastic... - 23.3913

This Gateau De Poires Helene tastes incredible ! Try out this fabulous angel food cake and vanilla pudding dessert and tell me if you like it ! Your suggestions for this Gateau De Poires Helene are most awaited ! - 40.3954

Combine raspberries and blueberries in a bowl. Sprinkle with sugar and extract; toss gently. Place cake on dessert plates and top with berry mixture. - 25.1039

Tear cake into small pieces. Place half of cake pieces in baking dish, 131/2X9x2 inches. In top of double boiler over hot water, melt chocolate pieces. Cool. Beat eggs until thick and lemon colored. Stir in chocolate. Prepare whipped topping mix as directed... - 34.6871

Dissolve gelatin in 11/4 cups hot water; add sugar and salt. Cool until thickened but not set; fold in cream and strawberries. Tear cake into pieces. Place half the cake in 9 x 13-inch pan; add half the strawberry mixture. Repeat; refrigerate until firm. - 32.4556

The lemon angel torte is a delicious and tangy torte set in a homemade baked crust with eggs and sugar. Layered with whipped cream and filled with a lemon filling, the lemon angel torte is topped off with another luxuriant layer of whipped cream for oodles of... - 25.8592

Spicy angel cake is an easy to prepare angel cake made with a cake mix. Flavored with a medley of spices like cloves, cinnamon and nutmeg, the angel cake mix also has cocoa in it. the spicy angel cake mix can be served over with chocolate sauce if desired. - 29.8122

Sift flour and sugar together 2 to 3 times. Beat egg whites, then add cream of tartar and continue beating until stiff. Fold in sugar, a little at a time. Fold in flour. Add vanilla. Bake in ungreased 10 inch tube pan at 350 degrees F for about 50 minutes or... - 31.6412

Angel cake supreme is a super soft and creamy angel cake that can make a great summer dessert for ocassions. Baked with flour, eggs and sugar, the angel cake supreme can be frosted with a vanilla and sugar frosting for extra dollops of indulgence. - 35.7733

Angel Hash Salad is rich with the flavors of pineapple, whipped cream and bananas. Makes the right pick for those evening parties, this Angel Hash Salad is pretty easy to prepare too. Check out the recipe of Angel Hash Salad. - 39.3979

Dissolve lime gelatin in hot water. Soften unflavored gelatin in cold water; add to hot gelatin. Blend cheese and pineapple; add celery, pimientos, and pecans. Fold into cooled gelatin and chill until thick, but not firmly jelled. Fold in whipped cream. Pour... - 35.2803

Bake angel food cake according to package directions, using a 10-inch tube pan. Invert cake to cool; then remove from pan and wash pan. Prepare fruit and drain on paper towels. Soften gelatin in water. In top of a double boiler, beat together slightly-beaten... - 42.9333

Cut a 1-inch layer from top of cake, remove and save. Cut out center of remaining part of cake, leaving a 1-inch outside shell. Fill bottom (to 1-inch depth) with pieces of cake you have removed from center. Drain cherries; save syrup and heat it. Dissolve... - 42.3507

Combine egg yolks, pineapple syrup, vinegar, sugar and salt. Cook over hot water until thick, stirring constantly. Cool; pour over grapes and marshmallows. Mix well; let stand for several hours or overnight. Just before serving, fold in whipped cream. - 28.9412

Cook the orange juice, water, sugar, and cinnamon until a syrup is formed. Cool. Segment the tangerines or oranges; slice the peaches and berries. Combine in a bowl and pour syrup over them. Chill 1 hour; sprinkle with the nuts and serve in sherbet cups. - 31.5928

This Fruits and Honey Dessert is a dreamy fare ! Make this fabulous Fruits and Honey Dessert with fruits of your choice and feel free to comment about them here - 33.9897

A simple to make Flawless fruit crisp desserts recipe. - 11.9285

Put the orange gelatin powder into a large mixing bowl. Stir in the boiling water and mix until the powder is dissolved. Add the cold water and mix. Arrange the fruit in four dessert dishes. Pour the gelatin mixture over the fruit. Chill for 3-4 hours. Top... - 30.1822

Dissolve lime gelatin in hot water. Chill until the consistency of egg whites. Peel and section orange, removing seeds and membrane. Drain pineapple and peaches thoroughly. Reserve four peach slices. Add orange sections, pineapple chunks, and remaining peach... - 38.2192

Chill frosting mix (dry) and whipping cream covered in small mixer bowl at least 1 hour. Beat until soft peaks form. Slice banana into frosting mixture; fold in remaining ingredients. Pour mixture into baking pan, 9x9x2 inches, or 2 refrigerator trays. Wrap,... - 34.164

Toss mandarin orange segments, banana and strawberries with liqueur in medium bowl. Beat whipping cream, powdered sugar and cinnamon in chilled bowl until stiff. Divide fruit mixture among 4 dessert dishes - 25.5096

Pit and peel the peaches. Chop the fruit into small cubes (about 1/4 inch thick). Peel and clean the papaya, remove the seeds, and chop into small cubes, as above. In a medium bowl, combine the margarine, cinnamon and apple juice and blend well. Add the... - 29.7818

Blender Fruit Dessert is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 20.307

Twist crown from pineapple. Cut pineapple in half lengthwise. Refrigerate one half for another use, such as fruit salad. Cut fruit from shell. Cut fruit crosswise into thin slices. Arrange fruits on 4 dessert plates. Drizzle with Fruit Glaze. Sprinkle with... - 31.045

Dissolve gelatin in boiling water. Add frozen fruit; stir gently until fruit thaws and separates. (In some cases, gelatin will begin to thicken.) Chill. In about 30 minutes, gelatin will be soft set and ready to eat. In about 1 hour, gelatin wil be set, but... - 24.1895

Ambrosia Fruit Dessert has a amazing taste. Ambrosia Fruit Dessert gets its taste from pineapple mixed with apple and orange. Ambrosia Fruit Dessert is loved by many people. - 41.8826

1. Put the yogurt in the container of an electric blender or food processor. Add the honey. 2. Slowly add pieces of the frozen fruit while blending on medium speed or processing until mixture is like slush, partly frozen but still able to flow. Add as much of... - 21.39

Mix together eggs and fruit cocktail. Add sugar; mix well. Sift together flour, salt, and soda. Add egg mixture; mix. Add vanilla. Put into 9 x 13 x 2 inch pan; sprinkle with brown sugar and coconut. Bake at 350°F for 30 minutes. - 34.9363

Double Easy Fruit Dessert is a mouth watering recipe. An easy to prepare fruit recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 27.5398

Wheat And Fruit Dessert are unique, tasty and easy to make desserts. I served it for dinner last night and my family loved it! Try this Wheat And Fruit Dessert recipe and you will understand why. - 35.404

1. Remove all fruit from pineapple shell. Core and dice fruit. Peel the oranges, section, and cut into pieces. 2. Combine orange pieces, pineapple, apple, and cucumber in a bowl. Add 1 tablespoon lemon juice and mix well. Chill. 3. Meanwhile, combine honey,... - 29.3206

Place egg yolks and sugar in stainless steel bowl; beat together with electric beater until mixture forms ribbons. Mix in milk until well incorporated. Stir in rum and set bowl over saucepan half-filled with hot water. Cook over medium heat while stirring... - 33.7129

When it comes to cooking for kids, the parents are usually spoilt for choice, as is the case with this pizza recipe. A real winner, this healthy, tasty pizza treat is a great way to treat your kids to the goodness of fresh fruits. In this video, Betty... - 121.802

Obsidian Stout Grilled Fruit Dessert is something that can be done in no time at all. Hammer makes a run down the mountain to grab some fresh fruit and tasty beer. This dessert will be a sweet ending to any good story. Watch and learn how to make this from... - 111.785

Mash the bananas until it becomes a thick puree. Cut two of the passion fruit in half and scoop out the pulp. Mix with the bananas and cream. Transfer into tall serving dishes and decorate with the pulp from the remaining passion fruit. Chill for 30 minutes... - 24.4516

These Dessert Pancakes with Fruit are so very different! The sour cream and thawed fruit on these pancakes are a seduction! Try out these Dessert Pancakes with Fruit and tell me how you've liked them! - 38.2166

Pour hot or boiling water, depending upon manufacturer's directions, over gelatin dessert and stir until dissolved. Add ginger ale and chill until partially set. Then add grapes and raspberries, which, if quick-frozen, have been thawed. Turn into individual... - 30.5398

Have you ever thought of making a sweet tasting pizza? Here is a recipe video that shows how to make a sweet fruit pizza for dessert. Top the pizza with cream cheese and fruits of your choice. See the video and enjoy this sweet pizza for dessert ! - 135.16

This delicious Fruit Dessert Freeze should not be missed. The fruity flavors of this wonderful dessert leaves a memorable taste in your mouth that you just cant get enough of. Try this addictive Fresh-Fruit Compote! - 39.1895

Place the fruit in a deep bowl together with the apricot brandy and ground ginger. Cover and cook for 6 minutes or until mushy. Rub through a sieve or puree in a blender or food processor. Measure the pureed fruit and allow 15 ml / 1 tbsp arrowroot per 2 1/2... - 31.0809

Are you looking for a yummy dessert recipe that can be cooked within minutes? Then you need to watch this video and learn to make a tasty dessert that does not require you to slave in the kitchen! - 89.9563

How about a chilled fruit dessert for summers? Manjula has a simple, delicious and fresh fruit dessert. The combination of a variety of fruits is amazing and the dish looks very appetizing. A must try for those who don’t have much time for cooking desserts... - 94.1983

Freezer 3-Fruit Dessert is a simple fruit dish which is very easy to make. I make it quiet often at home especially cos I love the peach, pineapple and blueberry combination. Try this Freezer 3-Fruit Dessert ! - 25.3631

Toss oranges, bananas and strawberries with liqueur in 2-quart bowl. Beat whipping cream and powdered sugar in chilled 1-quart bowl until stiff. Spread over fruit; sprinkle with cinnamon. - 32.519

With electric mixer, cream shortening and sugar. Add egg. Stir together flour, soda, cloves and cinnamon; add to creamed mixture alternately with coffee. With wooden spoon, stir in nuts and fruit. Pour into well greased and floured bread 'n cake bake pan;... - 40.122

This quick and easy fruit dessert blends variety of fruits in whipped cream. A deliciously healthy dessert to try! - 21.5069

Place the sugar and water in a saucepan and heat gently until dissolved. Increase the heat and boil steadily for 2 minutes. Allow to cool, then chill. Cut the plums into slices. Divide the plums and raspberries between individual serving dishes and pour over... - 28.4523

Cut dried fruit into small pieces. Cover with boiling water and let stand 30 minutes. Preheat oven to 350°F. Butter a square baking pan 8 x 8 x 2. Make a crumb topping by combining flour, butter, sugar, cinnamon and nutmeg. Add oats to mixture. Combine... - 41.1078

Dessert topping doesn't come much better as this delicious Dessert Fruit Topping! Needless to say it is so simple and easy to make, this incredibly sweet and tasty Dessert Fruit Topping is a blend of flavors that you would love to savor. Give it a try and you... - 25.4434

Mix the fruit gently together. Mix the sugar, mayonnaise, sour cream, and blend lightly with the fruit. Chill well and sprinkle with pistachio nuts before serving. - 30.3874

Combine mixed fruits, raisins, cinnamon, and water. Bring to boiling, reduce heat; simmer uncovered till fruits are tender, about 30 minutes. Add remaining ingredients. Bring to boiling; cover, cook over low heat 15 minutes longer, stirring... - 35.2882

Place pudding mix in 4-cup measure or 1 1/2-qt mixing bowl. Stir in about 1/3 cup milk until smooth, then add remaining milk. Microwave at High 3 minutes; stir. Microwave 1 to 4 minutes, stirring every minute, or until mixture boils. Refrigerate until... - 38.3925

Blend sour cream, cream cheese, and sugar well; then whip until smooth and fluffy. Sweeten fruit with sugar and set aside. Top dessert crepe with 2 or 3 tablespoons of cream cheese mixture and roll up. Spoon fresh fruit over top. Serve cold or warm. - 24.7969

Combine pancake mix, pudding, milk, eggs, and oil in a bowl. Beat with rotary beater or spoon until batter is even. Heat a lightly greased medium skillet. Drop in batter 1 tablespoon at a time. When golden on the bottom, turn with a spatula; allow to cook... - 34.0441

Remove thin strips of rind from 4 oranges; set aside. Peel remainder of membrane from oranges. Peel remaining 2 oranges; cover oranges and chill. Combine reserved rind strips and apple juice concentrates in a small saucepan; bring to a boil. Reduce heat to... - 26.606

Fruit'N Rice Dessert is a wonderful dessert that you just shouldn’t miss. This delicious pudding is sure to win you some fans. Don’t forget to try the Fruit'N Rice Dessert recipe! - 21.8083

In a saucepan, combine dry pudding, reserved pineapple juice and orange juice to make fruit glaze. Cook over medium heat, stirring constantly, about 1 minute or until thickened. Cool. Gently toss fruit glaze with pineapple chunks and fresh fruit chunks. C - 27.1842

1. Slice, pare and seed melons; cut into 1-inch cubes. Wash and hull strawberries. 2. Combine melon cubes, whole strawberries, grapes and nuts in a large glass bowl. 3. Pour orange juice over fruits with brandy and rose water; mix well. Cover bowl with... - 28.0495

Crush cranberry sauce with fork. (Reserve a few berries for garnish.) Combine gelatin with boiling water and stir to dissolve completely. Add cold water. Add cranberry sauce and mix well. Refrigerate and allow setting until thick. Fold in pineapple, nuts, and... - 18.4014

Preheat oven to 350°F. Cook noodles according to package directions; rinse, drain and set aside. Meanwhile, beat cream cheese in small mixer bowl until smooth and fluffy. Beat in sour cream, butter, 1/3 cup sugar, honey and vanilla until well blended. Beat... - 43.7551

Peel bananas; cut in half crosswise, and slice each half lengthwise, and set aside. Drain peaches, reserving1/2 cup juice. Combine reserved juice, peaches, and next 3 ingredients in a skillet. Bring to a boil and reduce heat. Add bananas to peach mixture;... - 28.1675

MAKING 1) In a small bowl, place together sour cream, syrup, and salt, and mix well. 2) Place the cream mixture in refrigerator until ready . 3) When ready to serve peel oranges, and cut into 1/4-inch-thick slices. 4) Slice the bananas in half crosswise, then... - 47.911

Combine eggs, milk, flour, sugar, and salt; beat with a fork until blended but still slightly lumpy. Heat butter in a 10 inch skillet until bubbly and sides of skillet are hot; pour batter into' skillet. Bake at 425°F 20 minutes, turn oven control to... - 36.0697

Prepare angel-food cake as directed. Pour into loaf angel-food pan. Bake as directed. Invert pan cool. Remove cake from pan. Cut cake in half horizontally; spread jam between layers. Whip egg whites until foamy. Gradually beat in cream of tartar and sugar... - 34.8132

Combine sugar, syrup, water and orange peel in 1-quart glass measuring cup; micro-cook on HIGH 2 minutes, or until sugar has dissolved. Stir; microcook on HIGH until mixture reaches 236° F, or soft ball stage, 3 to 4 minutes. Very slowly add hot syrup into... - 34.8958

Early in day or day before: Start heating oven to 275°F. Beat egg whites until quite stiff; gradually add cream of tartar, salt, and sugar, beating until stiff and satiny. Spread about two thirds of this meringue over bottom and side of well-greased 8" pie... - 42.4264

Prepare lemon pie filling as directed on package except reduce total liquid by 1/2 cup and substitute orange juice for 1/2 cup of remaining liquid. Cool. Stir in orange and lemon rind. Take out and set aside 1/2 cup of this mixture to use on top of... - 37.888

Prepare cake according to package directions for tube pan. Split cake horizontally to make 2 layers. Beat milk and pudding mix until well blended. Fold in Cool Whip. Frost layers and top of cake. Refrigerate at least 1 hour before serving. - 26.816

Chocolate angel layer a cocoa angel cake frosted with milk chocolate frosting. The cake itself is made with cocoa and coffee along with angel cake mix. The chocolate angel layer is a rich and delicious cake to indulge in on special ocassions. - 27.4176

Beat egg whites until frothy; add cream of tartar and sugar replacement. Beat until stiff. Line a 9 inch (23 cm) pie pan with meringue mixture. Bake at 275°F (135°C) for 45 minutes. Beat egg yolks in top of double boiler; add sugar replacement, baking... - 40.0199

Preheat oven to 350°. In 2 medium bowls, sift flour and 1/2 cup sugar together 3 times. In a large mixing bowl, beat egg whites until foamy, then add cream of tartar, vanilla and almond extract. Continue beating until soft, moist, glossy peaks... - 36.506

In small bowl combine first three ingredients. Drizzle over angel food cake layers. - 19.0308

1. Prepare angel food cake according to label directions. Suspend and cool cake according to directions; remove from pan. Cut horizontally in half. Reserve top half for dessert; wrap and freeze bottom half for later use. 2. Drain juice from pineapple rings... - 22.7132

In saucepan, melt butter; add sugar and milk. Bring to a boil, stir 1 minute or until slightly thick. Fold in chocolate chips. Frost cake. - 21.3339

Combine pudding mix with milk and cook until mixture boils. Cool slightly and stir in sour cream. Chill thoroughly. Split angel food cake in 2 or 3 layers; spread chocolate mixture between layers. Cover top and sides of cake with whipped cream, sweetened with... - 30.1323

This Chocolate Angel Pie tastes tremendous ! Try this creamy cocoa and coffee dessert and let me know if you like it ! Your suggestions for this Chocolate Angel Pie are welcome ! - 44.9679

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate angel pie is a real treat for a chocoholic like me - 47.2212

Sift together flour, salt, cream of tartar and baking powder. Add cold water to egg yolks and beat. Add sugar gradually and beat until thick and creamy. Add dry ingredients. Fold in beaten egg whites and vanilla. Turn into ungreased tube pan. Bake at 350F... - 35.1076

Beat egg whites till soft peaks form; gradually add sugar, beating to stiff peaks. Beat egg yolks till thick and lemon colored. Fold egg yolks, lemon peel, and lemon juice into egg whites. Fold in whipped cream. Pour into refrigerator tray; freeze firm. Serve... - 30.4865

Place chocolate and water in saucepan over low heat. Stir until chocolate is melted. Remove from heat. Gradually stir egg yolks into the chocolate mixture. Continue cooking over low heat for one minute, stirring constantly. Cool. Combine whipping cream,... - 37.8277

The lemon angel roll is a cake roll prepared with a soft and juicy lemon filling. Made with a vanilla cake batter, the lemon angel roll is baked in a jelly roll pan. Cooled and spread with the filling, it is rolled up and sprinkled with sugar before slicing. - 44.7714

Sift flour and 3/4 cup sugar together four times; set aside. Beat egg whites with cream of tartar, salt, and extracts until stiff, not dry, peaks are formed. Lightly fold in remaining sugar, 2 tablespoons at a time. Gently folding until blended after each... - 39.0486

1 In a large mixing bowl beat together egg whites, cream of tartar, and vanilla until stiff peaks form (tips stand straight). 2 Sift together sugar and cake flour twice. Sift sugar mixture, one-fourth at a time, over beaten egg whites; fold in. Carefully fold... - 28.1664

1. Preheat oven to 375°F. In small bowl, stir confectioners' sugar and cake flour; set aside. In large bowl, with mixer at high speed, beat egg whites, cream of tartar, and salt until soft peaks form; beat in extracts. Beating at high speed, sprinkle in... - 27.9197

Sift together flour, 3/4 cup powdered sugar, and cocoa powder into bowl; repeat sifting. Set aside. In a large mixer bowl beat egg whites with cream of tartar, vanilla, and salt at medium speed of electric mixer till soft peaks form (tips curl... - 40.5313