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Angel Food Pie Recipes
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Angel Food Pie
Dissolve cornstarch in the 1/4 c.cold water; add to boiling water and sugar mixture.
Boil until clear; add pinch of salt.
Remove from fire and add flavoring.
Beat egg whites, add powered sugar.
Fold the cooled cooked mixture into stiffly beaten egg... - 39.6519
Chocolate Angel Pie
No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate angel pie is a real treat for a chocoholic like me - 47.2164
Baroque Angel Delight
1. In a bowl, dissolve gelatin in cold water; pour in boiling water, stir well asn set aside till gelatin dissolves completely
2. In a mixing bowl, combine orange juice, lemon juice and sugarand sugar; blend the gelatin solution into it and refrigerate... - 39.6477
Spicy Lemon Angel Pie
1 As per the label instructions, prepare Spiced Graham Cracker Crust for a 10-inch pie.
2 In a bowl, soak gelatine in cold water to soften.
3 Set the bowl with gelatin over hot water to melt.
4 In another bowl, mix milk, egg yolks, lemon peel,... - 46.2661
Lime Angel Pie
1 On top of a double boiler, combine 1/2 cup of sugar, gelatin, salt and vanilla.
2 In a small bowl,beat egg yolks slightly .
3 Stir in water and lime juice; stir into the gelatin mixture.
4 Cook, stirring constantly, over simmering water for... - 47.2527
Angel Pie With Meringue Crust
1) Preheat the oven to 275 degrees.
2) To prepare the pie, first beat the 4 egg whites until foamy.
3) To this, add cream of tartar.
4) Continue beating until the whites turn stiff.
5) Now, add 1 cup sugar. Beat until stiff.
6) In a... - 50.8794
Cherry Pie Pudding
Spread cherry pie filling in glass baking dish.
Place cubes of cake on top.
Beat together eggs, milk, sugar, and almond extract; pour over cake cubes.
Cook on medium (5) for 12 to 15 minutes.
Arrange drained cherries over top of pudding for garnish. - 28.9365
French Coconut Pie
1) Preheat the oven to 350 degrees.
2) In a bowl, beat eggs thoroughly.
3) To this, gradually add sugar, butter, buttermilk and vanilla.
4) Now, add the coconut until filled.
5) To unbaked pie shells, transfer this mixture.
6) Bake in... - 43.5808