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Angel Food Cake Bread Pudding Recipes
Enjoy our collection of angel food cake bread pudding recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for angel food cake bread pudding recipes.
SL: 74
Gateau De Poires Helene
This Gateau De Poires Helene tastes incredible ! Try out this fabulous angel food cake and vanilla pudding dessert and tell me if you like it ! Your suggestions for this Gateau De Poires Helene are most awaited ! - 40.3954
Orange Sauce For Angel Food Cake
In a mixing bowl, combine water, orange juice concentrate and pudding.
Beat on low until mixed; beat on high for 2 minutes.
Whisk in whipped topping.
Spoon over cake slices.
Store leftovers in the refrigerator. - 28.4574
Angel Food Mold
GETTING READY
1. Collect and measure all the required ingredients
2. Soak the gelatin in cold milk and allow if to soften.
3. In the mean time prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a medium low flame and allow... - 45.1951
Blackberry Stuffed Angel Food Cake
Heavenly, as Robin describes the recipe in this video. An unusual dessert that combines a cake with berries that are stuffed into it. This is the dish to try for all berry as well as dessert lovers. - 121.531
Lemony Angel Food
Cut each of the six pieces of cake into chunks and arrange them in six serving dishes.
Mix the lemon pudding, made with water or skim milk, with the lemonjuice and spoon over the angel food cake.
Drizzle Lemon Sauce over the mixture.
Top with a dollop of... - 26.2848
Angel Cake
Prepare cake according to package directions for tube pan.
Split cake horizontally to make 2 layers.
Beat milk and pudding mix until well blended.
Fold in Cool Whip.
Frost layers and top of cake.
Refrigerate at least 1 hour before serving. - 26.816
Angel Torte
Combine pudding mix with milk and cook until mixture boils.
Cool slightly and stir in sour cream.
Chill thoroughly.
Split angel food cake in 2 or 3 layers; spread chocolate mixture between layers.
Cover top and sides of cake with whipped cream, sweetened with... - 30.1323
Pudding Cake
A low fat easy and yummy dessert. Uses instant pudding and food cake.
Nutrition (per serving)
Calories 140
Total fat 1g
Saturated fat 1g
Cholesterol 0mg
Sodium 340mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 26g... - 35.4702
Cherry Angel Dream
Cut cake into 1-inch cubes.
Place half the cake cubes in 13 x 9-inch cake pan.
Combine pudding mix and milk;beat until smooth and slightly thickened.
Blend in sour cream.
Pour half the pudding mixture over cake cubes; spoon half the pie filling over pudding... - 37.8846
Angel Lush With Pineapple
Mix dry pudding mix and pineapple in medium bowl.
Gently stir in whipped topping.
Cut cake horizontally into 3 layers.
Place bottom cake layer on serving plate; top with 1 /3 of the pudding mixture.
Repeat layers 2 times.
Refrigerate at least one hour.
Top... - 29.913
Light And Citrusy Lemon-filled Angel Cake
Citrusy flavors of lemon add sparkle and flavor to any cake and Betty's lemon filled angel cake is no different. With this recipe video, making a light and fluffy lemon-filled angel cake would be breeze. Just add the right finishing touch and voila! you have... - 93.1022
Filbert Cream Crunch Cake
Try out this simple recipe for Filbert Cream Crunch Cake- a perfect treat for kids and adults alike. Or simply serve this Filbert Cream Crunch Cakefor the next party at home, it's sure to become popular with your gustes! - 41.9648
Party Devils Food Cake
Party Devils Food Cake is a simple and easy to make cake. The combined flavors of the cake and the almond frosting with cherries makes it sinfully delicious. Try this Party Devils Food Cake recipe. You will love it! - 29.7495
Turtle Hall Angel Food Dessert
Beat yolks until light, gradually adding 1/2 cup of the sugar.
Add sherry.
Put into double boiler and cook until mixture thickens, stirring constantly.
Cool.
Beat egg whites, adding all remaining sugar except about 2 table-spoonfuls to sweeten icing.
Whip 1... - 33.4238
Lemon Ring
Line a 10-inch tube pan with wax paper.
Tear angel food cake into bite -size pieces after removing crusts.
Fold lemon pudding into whipped topping along with the candy.
Fill pan with alternate layers of lemon mixture and cake.
Cover and refrigerate... - 26.8907
Mocha Angel Cake
Cut angel food cake into 3 layers.
Blend chocolate pudding mix, cream, milk and instant coffee; beat for 1 minute or until thick enough to spread.
Fill cake layers; garnish with chocolate shot or curls.
Freeze until ready to serve. - 27.554
Raspberry Angel Dessert
Slice cake in 3 layers.
Prepare filling by mixing sugar, flour, and 1/2 teaspoon salt in saucepan.
Slowly add milk; mix well.
Cook and stir over medium heat till mixture is thick and bubbly; cook 2 minutes more.
Stir some of hot mixture into egg yolks; return... - 43.2576
Bread Pudding With Rum Sauce
Bread Pudding With Rum Sauce is an amazingly delicious dessert recipe. The effortlessly prepared Bread Pudding With Rum Sauce is a dish that you would love to serve at your party. - 42.4508
Lemon Blitz Cake
1. To make the filling, combine the cornstarch and sugar in a medium-sized saucepan, and stir to mix well. (Use a wire whisk to slowly whisk in the milk. Place over medium heat, and bring to a boil, stirring constantly. Continue to cook and stir for 1 minute,... - 31.8446
Almond Angel Trifle
Prepare pudding and pie filling as directed on package for pudding.
Cool.
In chilled bowl, beat whipping cream until stiff.
Fold extract, whipped cream and pineapple into pudding.
Spread cake pieces in oblong pan, 13 X 9 X 2 inches.
Spread pudding mixture... - 35.0625
Quick Lemon Angel Dessert
MAKING
1. In a 8 ½ x 11-inch glass dish, spread angel food cake cubes evenly.
2. In a bowl, mix the prepared dessert topping, pudding, nuts and mix well until smooth.
FINALISING
3. Spread the dessert topping mix over the cake cubes and refrigerate for about... - 32.2045
White Chocolate Angel Trifle
1. Prepare pudding mix according to package directions using a whisk and 2 cups fat-free milk, let stand 5 minutes.
2. Combine raspberry spread and amaretto in a small bowl, stirring with a whisk until smooth.
3. Arrange half of cake cubes in a 2-quart trifle... - 27.1381
Quick Easy Wine Cake
Combine all ingredients.
Mix with electric beater about 5 minutes at medium speed.
Pour batter into greased angel food cake pan.
Bake in moderate 350° oven about 45 minutes or until done.
Cool in pan about 10 minutes before turning out on rack.
Sprinkle with... - 35.2176
Italian Easter Basket Bread And Lemon Buns
Soften active dry yeast in warm water or compressed yeast in lukewarm water.
Pour hot milk over pudding mix, butter, and salt.
Stir till butter melts and pudding dissolves; cool to lukewarm.
Add 11/2 cups of the flour and mix well.
Stir in softened yeast and... - 41.2939
Fresh Pineapple And Almond Pudding
The fresh pineapple and almond pudding is a homely pudding that can be made with either lady fingers or angel cake slices. Made with cooked pineapple, sugar and ground almonds along with sherry and cinnamon, the fresh pineapple and almond pudding is chilled... - 45.4031
Holiday Molasses Steamed Pudding
Mix buttermilk and soda together until foaming.
Add sugar, salt, molasses, egg, shortening, raisins and flour, stirring gently.
Pour into greased angel food cake pan.
Place on rack in steamer over water.
Steam for 2 hours.
Beat egg yolks until lemon colored;... - 40.9026
Cherry Pie Pudding
Spread cherry pie filling in glass baking dish.
Place cubes of cake on top.
Beat together eggs, milk, sugar, and almond extract; pour over cake cubes.
Cook on medium (5) for 12 to 15 minutes.
Arrange drained cherries over top of pudding for garnish. - 28.9409
Peppermint Pudding
"Crush candy to fine powder.
Soften gelatin in 1/2 cup cold water.
Tear cake into bite-sized pieces.
Combine candy and light cream in double boiler; heat until candy i:i dissolved.
Add gelatin, stirring until dissolved.
Cool.
Whip heavy cream; fold into candy... - 36.0706
Whipped Pudding With Strawberries
GETTING READY
1. Place 2/3 cup of evaporated milk for 10 to 15 minutes in the chiller until icicles start to form
MAKING
2. In a medium saucepan, combine the pudding mix, gelatin, nutmeg, 1 cup undiluted evaporated milk and water. Give a good stir.
3. Place... - 45.2685
Mom's Orange Meringue Pudding
Combine the 3/4 cup sugar, cornstarch and salt in a saucepan.
Gradually stir in the orange juice and water.
Cook until mixture boils and becomes clear, stirring constantly.
Remove from heat, add lemon rind and pour over slightly beaten egg yolks.
Mix.
Pour... - 43.077
Whipped Pudding With Strawberries
Try out this quick and easy recipe for the much popular Whipped Pudding With Strawberries. Needless to say that this recipe for Whipped Pudding With Strawberries is amazingly tasty too! Give it a try and surprise your loved ones. - 48.0781
Pudding Sauce
MAKING
1. In saucepan cook combining butter, sugar and cream over low heat, stirring occasionally, 10 minutes or until slightly thickened.
2. Without allowing the sauce to boil, stir in extract and nutmeg.
SERVING
3. Serve hot or cold over ice cream, bread... - 28.7463
Steamed Date Pudding
MAKING
1 In a bowl, cream together butter, shortening and sugar until light and fluffy.
2 One by one, add the eggs, mixing well after each addition.
3 In another bowl, sift together flour, salt, mace and allspice.
4 Stir alternately in to the... - 43.99
Peach Cream Cake
Cut cake into 1/4-inch slices; arrange half the slices on bottom of 13x9-inch baking dish.
In large mixer bowl, combine sweetened condensed milk and water; mix well.
Add pudding mix; beat well.
Chill 5 minutes.
Stir in extract; fold in whipped cream.
Pour... - 39.4806
Strawberry Cheesecake Trifle
A really simple strawberry cheesecake recipe that disappears before your eyes
You can change the fruit to your likings - 49.5765
Quick Wine Cake
Mix all ingredients together; blend then beat at medium speed for 5 to 6 minutes.
Pour batter into angel food tube pan which has been greased and floured lightly.
Bake at 350 ° for 45 minutes.
Let set in pan for 5 minutes before putting on rack to cool. - 26.3892
Sour Cream Coffee Cake
Combine cake mix, pudding, sour cream, Wesson oil and eggs.
Beat for 7 minutes.
Mix pecans, cinnamon, sugar and cocoa.
Sprinkle small amount of pecan mixture in bottom of greased angel food pan.
Pour half of batter over pecan mixture.
Sprinkle pecan mixture... - 39.6669
Old-fashioned Pumpkin Bread
Sift sugar, flour, soda, salt and spices into large mix- ing bowl.
Make well in center; add nuts, oil, eggs, 2/3 cup water and pumpkin.
Blend well; pour into large greased and floured angel food cake pan or two small loaf pans.
Bake at325 degrees for 1 hour... - 35.4276
Whole Wheat Batter Bread
GETTING READY
1) Take a 9 inch tube pan meant for angel food cake or a Kugelhopf mold and grease it.
2) Preheat the oven to 375° F.
MAKING
3) Take a large bowl and combine milk powder, yeast, brown sugar, oil and salt in it. Add warm milk and beat for about... - 44.3147
Hawaiian Sweet Bread
Boil potato until soft.
Save 1/3 cup of boiling water and cool to lukewarm.
Peel and mash potato and measure 1/2 cup.
Add 3 Tbs.sugar and yeast to lukewarm water.
Stir until dissolved.
Stir in potato and set aside to rise until doubled.
Scald milk and... - 41.1016
Lemon Cake
The lemon cake is a delightful and refreshing cake made with lemon cake mix and pudding mix. Great as a summer dessert, the lemon cake is simply baked with added eggs, oil and water. Sprinkled with powdered sugar or served with lemon dessert sauce, this lemon... - 32.5549
Pistachio Cake
Stir cake mix with pudding.
If more color is desired, add a few drops of green food coloring to the water.
Add water and oil to the mix.
Then add extract.
Add the eggs, one at a time, using low speed of mixer.
Beat 5 minutes.
Grease a large angel food cake or... - 39.6045
Rum Or Sherry Wine Cake
Mix all ingredients at one time and blend well.
Bake in greased small angel or tube pan for 50 minutes at 350°.
Needs no icing unless desired, then just a thin glaze. - 31.7064
Luscious Dole Pineapple Easter Cake
Looking for a creamy, dreamy dessert to spoil your family and friends this Easter? Then this luscious dole pineapple Easter cake will surely come to your rescue. It is quick, easy, elegant, and scrumptious and can be made in minutes. Stream the recipe video... - 117.956
Waldorf Astoria Cake
Cake: Beat together eggs, Crisco and sugar.
Sift together cake flour, cocoa and salt.
Mix all above ingredients with buttermilk.
Add vanilla and red food coloring and mix well.
In separate dish, mix vinegar with baking soda; mix well and add to batter (it... - 42.5103
Easy Super Bowl Sunday Cake
GETTING READY
1) Preheat oven to 375F.
MAKING
2) Follow package labels to prepare cake, add orange peel into batter.
3) Divide mixture into two ungreased 9-inch cake pans. Bake for 25 minutes,
4) Let cool, hanging pan inverted between two other pans.
5) To... - 43.8307
Vanilla Nut Cake
Nut Cake is a delicious dessert recipe. The irresistible combination of nuts and eggs won't let you go away from it. - 38.4243
Strawberry Bavarian
GETTING READY
1. In one cup of hot water, take the strawberry jelly
2. Dissolve the jelly and then add ½ cup of cold water
3. Set this mixture till firm
MAKING
4. Once the mixture is set, whip the jello till barely foamy
5. Combine the whipped cream and... - 40.2943
Rum Trifle
Combine first 3 ingredients in a small bowl, let stand 1 hour.
Prepare pudding mix according to package directions using 2 1/2 cups milk, cool.
Fold whipped cream into pudding.
Layer one-third each of cake, raisin mixture, and pudding in a 3 1/2-quart glass... - 33.1458
Tempting Apple Trifles
MAKING
1. In a small heavy bottomed saucepan, dissolve cornstarch in milk.
2. Blend in brown sugar, egg white and oil and stir until blended.
3. Place the pan on a low flame and cook, whisking constantly with a wire whisk, until the mixture thickens to... - 46.8599
Colorful Strawberry Blueberry Trifle For 4th July
Bring in the essence of summer to your table with this strawberry-blueberry trifle. Laced with delicious berries and cream, this dessert will sit pretty as the centerpiece of your buffet. Here's a quick and easy trifle recipe by Betty that barely takes any... - 117.193
Peach Charlotte
Slice the angel food cake crosswise into three sections.
Place the bottom part, cut-side-up, onto a serving plate.
Prepare the tart filling.
Spread the cut side of the cake on the plate with one-third of the jam.
Mix the vanilla filling with the drained,... - 30.9016
Ginger Shortcake With Fresh Strawberries
My Ginger Shortcake recipe is very easy to make. Topped with fresh strawberries and blueberries in a simple glaze and fresh whipped cream, it’s sure to be a big hit wherever you serve it! With just a hint of gingery flavor, your guests will wonder what’s... - 46.7846
Peach Trifle
1. Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape yogurt into a bowl, using a rubber spatula.
2. Combine pudding mix and milk, stirring with a wire... - 35.2697
Butterscotch Icebox Squares
MAKING
1) In a large saucepan place together butterscotch pudding, milk, and evaporated milk.
2) Cook as per label directions for pudding.
3) Lightly fold hot pudding into cake until all pieces are evenly coated.
4) Transfer half of the pudding mixture into... - 40.4469
Creamy Citrus Trifle
Combine pudding mix and milk, stirring until smooth.
Stir in sour cream; set aside.
Combine marmalade and sherry, stirring with a wire whisk until blended.
Arrange half of cake cubes in a 1 1/2-quart trifle bowl or straight-sided glass bowl.
Spoon half of... - 38.1045
Fresh Fruit Trifle
1. Slice the cake into 3/4-inch slices, and spread each piece with jam on one side. Set aside.
2. Drizzle the liqueur over the sides and bottom of a 3-quart trifle bowl or other decorative glass bowl. Arrange half of the cake slices over the bottom of the... - 29.9566
All American Pineapple & Fruit Trifle
Twist crown from pineapple.
Cut pineapple in half lengthwise.
Refrigerate one half for another use, such as fruit salad.
Cut fruit from shell.
Cut fruit into thin wedges.
Reserve 3 wedges for garnish; combine remaining pineapple with peaches and berries.
Cut... - 39.8789
Walnut Torte With Walnut Custard Buttercream
GETTING READY
1 For the cake:Place a rack in the center of the oven and heat to 350 degrees farenheit.
2 Lightly butter a 9-inch springform pan. Dust with bread crumbs and tap out the excess crumbs.
3 Line the bottom of the pan with a round of... - 46.6176
Strawberry Charlotte
Slice the angel food cake crosswise into three sections.
Lay the bottom part, cut-side-up, on a serving plate.
Spread with one-third of the jam, Prepare the tart filling and then spoon one- third of the vanilla filling or pudding evenly on top of the jam... - 26.0103
Cherry Vanilla Trifle
Combine yogurt and pudding.
Beginning with cake pieces, place a layer of cake with a layer of yogurt/pudding mix.
Sprinkle with cherries.
Repeat, ending with yogurt/pudding mixture.
Cover and refrigerate. - 25.6939
Easy Dessert
Beat instant pudding with milk and liqueurs until thickened.
Fold in the whipped cream.
Cut cake into 2 or 3 layers.
Put filling between layers and on the top.
Top can also be frosted with butter creme and marschino cherries. - 20.9409
Slim Savannah Trifle
Tear or cut the cake into 1/2 inch cubes.
Prepare the pudding with skim milk using the package directions.
Slice the strawberries.
Layer the pudding, cake cubes, berries and whipped topping in a glass bowl, 1/2 at a time.
Cover with plastic wrap and chill... - 23.311
Mock Zabaglione
Prepare pudding and pie filling as directed on package for pudding except decrease milk to 1 cup and substitute the whipping cream for the remaining milk.
Beat egg whites until foamy in small mixer bowl.
Beat in sugar, 1 tablespoon at a time; continue beating... - 29.4059
Strawberry Lemon Trifle
MAKING
1) As per the directions on the package, make the vanilla pudding with 1 ¾ cups skim milk.
2) Once the pudding has thickened, add the yogurt and stir till the ingredients have blended well.
3) Cut the angel food cake into cubes of 1-inch... - 38.2972
Mint Sauce For Desserts
MAKING
1. In a saucepan combine sugar, arrowroot and salt and gradually add boiling water, stirring constantly.
2. Continuing stirring simmer over low heat 5 minutes or until clear and thickened.
3. Remove from heat and mix in extract and food color.
4.... - 32.0892
Dessert Sauce
In a 4-cup glass measure, stir together pudding mix, sugar, lemon peel and nutmeg.
Gradually stir in water, then milk.
Microwave 2 minutes; mixture will appear curdled.
Stir, then microwave 3 1/2 minutes more, stirring well after each minute.
Mix in... - 27.2635
Peach Melba Trifle
In large bowl, combine sweetened condensed milk and water.
Add pudding mix; beat well.
Chill 5 minutes.
Fold in whipped cream and 1 tablespoon sherry.
Place 3 cups cake cubes in 3- to 4-quart glass serving bowl.
Sprinkle with 2 tablespoons sherry.
Top with... - 38.0773
All American Pineapple & Fruit Trifle
Twist crown from pineapple.
Cut pineapple in half lengthwise.
Refrigerate half for another use, such as fruit salad.
Cut fruit from shell with knife.
Cut fruit into thin wedges.
Reserve 3 wedges for garnish; combine remaining pineapple wedges with peaches,... - 37.8813
Very Berry Trifle
1. Prepare pudding mix according to package directions using the skim milk; set aside. In a large mixing bowl beat cream cheese and yogurt with an electric mixer on medium speed till smooth; stir in pudding.
2. To assemble the trifle, in a 3-quart glass bowl... - 31.015
English Trifle
In a small bowl, dissolve the gelatin in boiling water.
Stir in cold water.
Pour half of gelatin mixture into a small bowl; cover and refrigerate for 1 hour or until slightly thickened.
Let remaining gelatin stand at room temperature.
Place half of cake in a... - 41.3211
A Family Supper
MAKING
1) In a large skillet, add 2 cups of water and sausages. Cook covered for 20 minutes.
2) Slice the mushrooms, red pepper, zucchini, squash and onions. Trim the ends of the green beans and cut them in diagonal halves. Separate the broccoli florets.
3)... - 41.7369
Raspberry Sauce
GETTING READY
1. To prepare raspberries thaw just enough to drain syrup.
2. Measure syrup and add water to make 1 1/2 cups.
MAKING
3. In a bowl mix arrowroot, sugar, salt, allspice and mace, stir into liquid and cook, stirring, over medium heat until sauce... - 38.9885