Angel Food Cake Recipes

MAKING 1. Use a large heavy bottomed saucepan. 2. Combine rhubarb, strawberries, water, sugar, wine, ginger, cinnamon, vanilla bean and orange zest in the saucepan and stir to mix well. 3. Place the saucepan over medium heat and simmer for 15 minutes,... - 47.4507

GETTING READY 1. Preheat oven to moderate, 350°F, 180°c, gas mark 4. 2. Grease two 9 inches layer pans with waxed paper. MAKING 3. Mix all the dry ingredients together and sift through a fine sieve. 4. In a bowl mix brown sugar, shortening, 1/2 cup... - 46.6297

GETTING READY 1. Sift baking powder, flour, salt and soda. 2. In another bowl cream shortening, 1/4 c buttermilk and sugar. 3. Beat eggs one by one. Add to the mixture. 4. Blend banana and melted chocolate. 5. Add vanilla and 1 c buttermilk. 6. Add the dry... - 46.526

GETTING READY 1. Pre-heat the oven to 325°F. 2. Holding the sifter high to incorporate as much air as possible, sift the already sifted flour with 1/2 cup of the already sifted sugar at least 5 to 6 times more. Keep aside. 3. In a very large bowl, place the... - 46.4909

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease three 9X1 1/2-inch layer cake pans and dust with flour. CREAM VELVET FROSTING- 3) In a saucepan, mix together sugar, cornstarch, and salt 4) Stream in boiling water and stir until well blended. 5)... - 46.1666

GETTING READY 1. Preheat the oven to 350°F. 2. Grease a clean dry 9-inch tube pan. 3. On wax paper, sift flour with cornstarch and salt. 4. In a small bowl, sift 1/2 cup sugar separately, then resift flour mixture thrice with 3 ounces of the... - 45.205

GETTING READY 1) Preheat the oven to 350°F. 2) Into a bowl, sift together the flour, sugar, cocoa, salt and baking soda. 3) Gradually add the oil and buttermilk and stir until blended well. 4) Bring the coffee to a boil. 5) Stir the coffee gently into the... - 45.1614

GETTING READY 1) With ice water, chill mixing bowl, wire egg beater and tube pan. 2) Into a bowl, sift the flour 4 times. Measure after each sifting. 3) Sift the flour once again. 4) To this, add 1/2 cup of sugar. Keep aside. 5) In a bowl, sift together the... - 45.1121

GETTING STARTED 1. Preheat the oven to 350°F. MAKING 2. Cut chocolate into small pieces and add it to the container of food processor. 3. Grate the chocolate pieces by turning on and off the WHIP blade. 4. Boil water in a bowl and melt the shortening by... - 45.0339

GETTING READY 1 Preheat the oven to 350F. 2 Grease three 8-by-1 1/2-inch layer-cake pans and dust with flour. MAKING 3 In a pan, melt chocolate over hot, not boiling, water. 4 Allow to cool. 5 In a bowl, sift flour with soda and salt; set... - 45.0074

In a hurry...but still want to bake a cake?? Try this quick twenty-five minute Angel food cake. Baking made simple and easy, that's what this experience is all about!! - 44.9744

Sift flour and 1/4 cup sugar twice. Set aside. Whip egg whites until foamy. Add cream of tartar and whip to soft peaks. Add water. Slowly add 3/4 cup sugar and whip to wet peaks. Don't overwhip. Sift some of the flour mixture over whites. Fold in gently. Sift... - 44.9049

MAKING 1) With an electric mixer, cream sugar and shortening in large bowl. 2) Put in egg and pour water. Blend well. 3) Add in remaining ingredients and whisk until it smooth. 4) Take a greased 20 or 23 cm (8 or 9-inch) microwave safe round dish, bottom... - 44.8862

MAKING 1. Add baking soda, sifted flour and salt. 2. Blend sugar, shortening, vanilla and cocoa till the creamy mixture turns fluffy. 3. Fill half of a 2 cup measure with water and heat to boil. 4. Add boiling water to eggs and buttermilk and blend to form a... - 44.2443

GETTING READY 1 Preheat the oven to 300°F. 2 On the bottom of a tube pan, place a round of wax paper. MAKING 3 In a large mixing bowl, put egg whites. 4 Sift cream of tartar over whites. 5 Add in the salt, and using a whisker, beat egg whites to... - 43.8273

Sift the cocoa, flour, baking soda and salt together 3 times. Cream the butter and sugar together until very light. Add the eggs one at a time. Add the chocolate. Incorporate the flour and buttermilk in thirds. Pour into 2 - 8" (20 cm) round greased floured... - 43.4426

GETTING READY 1) Grease 2 sandwich tins of 7-inches each and line them with greased greaseproof paper. MAKING 2) In a bowl, sieve together the cocoa, butter, baking powder and bicarbonate of soda. 3) In the center of the mixture, make a well and add the... - 42.9456

GETTING READY 1) Heat the oven to 190°C. 375°F, Gas Mark 5. MAKING 2) In a pan, add chocolate and coffee and stir over gentle heat you have a smooth sauce, then cool. 3) Take three 20 cm (8 inch) sandwich tins and grease and line with greased greaseproof... - 42.8423

Sift flour and ¾ cup sugar together. Beat egg whites until foamy; add cream of tartar, salt, and vanilla, and beat until mixture begins to hold its shape. Gradually add remaining sugar and beat until mixture is very stiff and glossy. Sift dry ingredients... - 42.7252

Sift together the flour, first amount of sugar, and first amount of acesulfame-K. Set aside. In a large mixing bowl, combine the egg whites, cream of tartar, and salt. With an electric mixer, beat until foamy. Mix together the second amount of sugar and the... - 41.62

I first tasted this Angel Food Cake at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this Angel Food Cake and do share your feeling with us! - 41.3176

GETTING READY 1. Start by preheating the oven to 350°F MAKING 2. In a bowl, sort the flour and confectioners' sugar together, and set it aside 3. In an electric mixer, beat in the egg whites, cream of tartar, and vanilla in a large, grease-free bowl until... - 41.312

My kids always like Angel Food Cake and it is always high on their choice. You can prepare this Angel Food Cake for your family any time. Just go by the instructions and you will enjoy it! - 41.2928