-
Home
- »
Recipes
- »
Cookie
- » Angel Flake Dads
Angel Flake Dads Recipes
Enjoy our collection of angel flake dads recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for angel flake dads recipes.
SL: 149
Angel Flake Biscuits
Angel Flake Biscuits is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious Angel Flake Biscuits dish; I am sure you would love to share your experience with me. - 45.1534
Angel Flake Biscuits
Sift dry ingredients together.
Cut in shortening.
Dissolve yeast in warm water.
Add yeast and buttermilk to dry ingredients and stir with a fork until a soft dough is formed.
Turn out on lightly floured board and knead briefly.
Store in tightly closed plastic... - 40.4861
Gateau De Poires Helene
This Gateau De Poires Helene tastes incredible ! Try out this fabulous angel food cake and vanilla pudding dessert and tell me if you like it ! Your suggestions for this Gateau De Poires Helene are most awaited ! - 40.3954
Romantic Meal
Rob Barrett shows you how to make a quick date night meal, well so you don’t waste your time and energy on whipping one and save them for something better. Shop with him and use the tips shared. And, yes have a great night. - 99.6164
Tropical Coconut Fish With Green Beans
Are you craving for a tropical meal? Then this is the video you should watch. Chef Barrett gets you a nice fish recipe prepared in the tropical way along with accompaniments which will satiate your hunger for a tropical meal. The ingredients are easily... - 135.069
Angel Torte Pie
1. If using Corn Flakes, crush into fine crumbs.
2. Beat egg whites until foamy; add granulated sugar, gradually, beating until mixture holds stiff peaks. Gently fold in Corn Flake Crumbs and 1 cup pecans. Spread evenly on bottom and sides of 9-inch pie... - 28.2085
Angel Cake
With serrated knife, trim top of cake to form flat surface.
Cut cake as shown in diagram 1, using ruler as guide.
Position cake pieces on covered cake board as shown in diagram 2, connecting with some of the frosting.
Thin 1 1/2 cups frosting with milk,... - 38.1441
Angel Hair With Rosemary Pesto
With a food processor running, drop the garlic, oregano, rosemary and orange rind through the feed tube.
Stop and scrap down the sides of the container.
With the machine running again, add the scallions and pepper flakes, then the oil and vinegar.
Scrape down... - 45.8248
Peach Angel Pie
Beat 3 egg whites and dash salt till foamy; gradually add 3/4 cup sugar, beating to stiff peaks.
Fold in 1 cup toasted flaked coconut and 1/3 cup chopped toasted blanched almonds.
Spread in well buttered 9 inch pie plate; build up sides.
Bake at 350° about... - 22.6326
Angel Hair Chicken Olive Salad
MAKING
1. In a pan cook the pasta after breaking its coils a little as per package directions and keep aside.
2. Make julienne strips of the beans and snow peas and 1-inch length cut pieces of the asparagus diagonally.
3. In a pan boil water and add beans and... - 42.0684
Angel Hair With Rosemary Pesto
MAKING
1) Get the motor of the food processor running and through the feed tube, drop the garlic, rosemary, oregano and orange rind. Stop to scrape the sides of the container.
2) With the machine running once again, add the pepper flakes and scallion and then... - 43.4867
Spicy Shrimp With Angel Hair Pasta
How do you like the idea about how to make a delicious spicy shrimp with spaghetti. This is a simple recipe that can be made in just a few minutes. Here the shrimp is wonderfully spiced and flavored with pepper and basil to make a very quick and easy pasta. - 135.114
Cherry Angel Rolls
Preheat oven to 350°F.
Line two 15 1/2 x 10 1/2 x1 inch jelly-roll pans with aluminum foil.
Prepare cake mix following package directions.
Divide batter into lined pans.
Spread evenly.
Cut through batter with knife or spatula to remove large air... - 35.2213
Cherry Angel Rolls
Preheat oven to 350°F.
Line two 15 1/2 X10 1/2 x 1-inch jelly roll pans with aluminum foil.
Prepare cake following package directions.
Divide batter into lined pans.
Spread evenly.
Cut through batter with knife or spatula to remove large air bubbles.
Bake... - 36.5663
Lemon Angel Roll
Preheat oven to 350°.
Line 15x 10-inch jellyroll pan with aluminum foil, extending foil 1 inch over ends of pan.
Prepare cake mix as package directs.
Spread batter evenly into prepared pan.
Bake 30 minutes or until top springs back when lightly... - 42.6958
Angel Hair Al Fresco
1. In 3-quart saucepan, combine 1-1/3 cups water, milk and margarine. Bring just to a boil.
2. Stir in pasta, Special Seasonings, tuna, tomatoes, onions, wine, almonds and basil. Return to a boil; reduce heat to medium.
3. Boil, uncovered, stirring... - 34.9349
Cherry Angel Rolls
GETTING READY
1. Preheat oven to 350°F. Line two 15 1/2 x 10 1/2 x 1-inch jelly roll pans with aluminum foil.
2. Following package directions prepare the cake.
MAKING
3. Into lined pans divide the batter and spread evenly.
4. Using knife or spatula cut... - 41.5204
Raspberry Angel Torte
GETTING READY
1) Preheat oven to temperature of 300 degrees.
2) Butter 3 large cookie sheets and dust them with flour. Tap off the excess, if any.
3) On each of the cookie sheets, draw 2 circles, 6 ½-inches each, with the help of a salad plate. In case there... - 38.0754
Broccoli And Garlic Sauce Angel Hair Pasta
Vegetarians have limited choices when it comes to pasta and often get fed up of tomato based pasta sauces. This really simple and healthy garlic sauce pasta is such a refreshing change, for both vegetarians and non-vegetarians alike. The crunchiness of... - 135.091
Orange Coconut Angel
MAKING
1. Following directions on the package, prepare angel food cake mix including grated orange and flaked coconut mixture.
SERVING
2. Over a funnel, unmold cake and let cool down completely.
3. Cut into wedges and serve with a dollop of whipped cream. - 31.2552
Angel Drift Ice Cream
Angel Drift Shell: Combine 3 tablespoons margarine with 1 tablespoon milk and heat just to melt margarine.
Stir in 54 cup confectioners' sugar.
Mix in 1 1/2 cups fine grated coconut.
Spread mix in 9 inch pie pan.
Chill well.
Fill with scoops of different... - 26.999
Angel Hair Pasta With Fresh Tomato Sauce
Angel hair pasta with fressh and cooked tomato sauce is a simple and delcious vegetarian meal that is quite easily prepared. Made with a sauce of cooked onions with garlic and plum tomatoes, the angel hair pasta is tossed and served with a sprinkling of... - 38.3888
Angel Hair Pasta With Wild Mushrooms And Shrimp
MAKING
1) Cook the pasta al dente, drain and set aside.
2) In a skillet, heat oil and saute mushrooms, shrimp and garlic over medium heat. When the shrimp has turned pink, it is time to pour in the wine.
3) Add in tomatoes, basil, pepper flakes, basil,... - 38.8469
Angel Pillows
Angel Pillows is a very popular Christmas recipe. Angel Pillows gets its taste from vegetable shortening mixed with cheese and milk. Angel Pillows is inspired by many chefs around the world. - 45.6579
Ambrosia Angel Food
Prepare lemon pie filling as directed on package except reduce total liquid by 1/2 cup and substitute orange juice for 1/2 cup of remaining liquid.
Cool.
Stir in orange and lemon rind.
Take out and set aside 1/2 cup of this mixture to use on top of... - 37.888
Macaroon Angel Pudding
GETTING READY
1) Preheat moderate oven (350°F.)
MAKING
2) Beat egg whites with salt till fluffy. Gently add sugar and beat till the mixture forms a peak.
3) Stir in vanilla.
4) Combine crumbs, baking powder, coconut, and nuts.
5) Fold into egg-white... - 42.3254
Ambrosia Angel Food Cake
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) Make the lemon pie filling as per directions on its packet using 1/2 cup orange juice instead of 1/2 cup water.
3) Add in orange and lemon rind, mix well and allow it to rest at room temperature.
4) Set... - 47.2494
Sea Scallops, Red Peppers, And Marjoram Angel Hair Pasta
MAKING
1. On a grill under an open gas flame, place the peppers and roast them, also cook by rotating peppers on all sides, for 10 minutes till the pepper skins turn black.
2. In a bowl, transfer the roasted peppers and cover with plastic wrap, let it cool... - 42.8834
Holiday Favorite Angelic Frozen Coconut Caramel Pie
If you are looking for a delicious, make-ahead dessert recipe that will make an ideal addition to your dinner party, this is it. This delightfully indulgent dessert by Betty is a breeze to make, and is a perfect way to round off a special meal. Stream the... - 95.3522
Chocolate Angel Ring
1. Prepare cake mix with water, fol lowing label directions. Sprinkle cocoa, alternately with 2 more table-; spoons water, over batter and fold in completely; pour batter into a 10-inch angel cake tube pan.
2. Bake in moderate oven (350°) 45 minutes, or... - 27.4363
Sweet Shrimp And Angel Hair Pasta
Combine the ketchup, soy sauce, water, and red pepper sauce, if using, in a small bowl and set aside.
Heat the oil in a deep 12-inch skillet over moderately high heat for 1 minute.
Add the sweet red pepper, carrots, and garlic, and saute for 5 minutes or... - 44.3784
Angel Divinity
Combine corn syrup, sugar, salt and water in saucepan.
Cook and stir over medium heat, until sugar is dissolved.
Continue cooking, without stirring, until a small amount of syrup forms a hard ball in cold water€”or to a temperature of 262°F.
Then pour... - 33.388
Spicy Shredded Beef With Angel Hair Pasta
1. In a glass measuring cup, combine stock, soya sauce and cornstarch. Pat meat dry with paper towels.
2. In a wok or large nonstick skillet, heat half the oil over high heat. Add beef and stir-fry until browned; transfer to a plate. Add remaining oil to... - 29.5131
Chocolate Angel Ring
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease a 10-inch tube pan.
MAKING
3) Make the cake batter with cake mix and water, as mentioned in the label directions.
4) Dredge cocoa, alternately with 2 more tablespoons water, over batter.
5) Fold... - 42.4707
Quick Coconut Crust
Combine butter and coconut.
Press evenly into an 8- or 9-inch pie pan.
Bake in slow oven (300°F.) for 30 to 35 minutes, or until golden brown.
Cool. - 19.1685
Coconut Grove Mold
Coconut Grove Mold has a fine taste. Coconut Grove Mold gets its taste from pineapple mixed with cheese and coconut flake. Coconut Grove Mold is loved by many across the world. - 32.3009
No Crust Coconut Pie
Preheat oven to 350°F (175°C).
Butter a 10 inch pie plate.
In a 2 quart saucepan, bring 2 cups milk and risino to a boil over medium heat, stirring constantly.
Reduce heat and continue stirring 15 minutes.
In a large bowl, using a fork or whisk, lightly... - 42.6329
Coconut Dream Squares
Combine 1 cup of the flour and 1/4 cup of the sugar.
Add butter; mix until thoroughly blended and smooth.
Press in ungreased 9x9x2-inch pan; bake in moderate oven (350°F.) 15 minutes.
Meanwhile, beat eggs until light.
Add remaining 1 cup sugar gradually,... - 42.0617
Chocolate Bavarian Pie
Combine gelatin, 1/3 cup of the sugar, the salt, and milk in top of a double boiler.
Add chocolate.
Cook over hot water until chocolate is melted and gelatin is completely dissolved.
Blend well with egg beater.
Gradually add to egg yolks, stirring... - 41.7286
Albacore Salad Puttanesca With Garlic Vinaigrette
MAKING
1. In a large bowl, combine chilled pasta, tomatoes, olives and 1 cup Garlic Vinaigrette Dressing.
SERVING
2. Serve immediately after tossing tuna and basil leaves with the pasta mixture. - 29.8722
Devil's Food Cake
Place the margarine, syrup and dry ingredients in the bowl and mix, using the double-bladed chopping knife, until the fat is incorporated.
Beat the milk and eggs together and add through the feed tube until well combined.
Pour the mixture into two greased and... - 35.27
Baked Fish With Tomatoes, Onions, And Parsley
This baked fish with tomatoes, onions and parsley is a real treat to dig into. I love fish and this recipe made with white wine, cooked onions with garlic, parsleya nd tomatoes is a really simple yet flavorful one. Simply baked, you can serve this with a... - 38.0784
Chocolate Ripple Cake
Prepare angel cake mix following package directions.
Combine coconut and cocoa.
Place a third of the cake batter in ungreased 10-inch tube pan; top with half the coconut mixture.
Repeat and top with remaining cake batter.
Bake according to package directions. - 28.0877
Marinated Grilled Steak With Prosciutto Wrapped Asparagus
Preheat Oven: 425 degrees
Steak:
Evenly distribute the steak rub, meat tenderizer, salt, pepper, yellow mustard and wine on the top of each cut of meat, keeping in mind you will flip the meat and do the other side. *Prior to pouring the wine over top of meat... - 41.4342
Coffee Ribbon Loaf
Coffee ribbon loaf is a heavy and filling dessert made with heavy whipped cream and coffee along with slices of angel cake. Filled with walnuts and oodles of indulgent cream, the coffee ribbon loaf cake sprinkled with flaked and toasted coconut for a natural... - 24.4389
Upside Down Pineapple Cake
Use black iron skillet, spray with nonstick spray.
Cover bottom of skillet with pineapple rings and place 1 cherry in center of pineapple ring.
Cover pineapple 1/4 inch thick with powdered sugar.
Cover sugar with Angel Flake coconut.
Mix and pour cake batter... - 35.1769
Forever Ambers
Mix well; spread on cookie sheet and bake 30 minutes at 350 degrees.
Let cool enough to handle and roll into balls.
Roll the balls in confectioners' sugar. - 26.953
Hawaiian Fluff Topping
MAKING
1) Brown the coconut and almonds.
2) Whip the cream. Add all the remaining ingredients and mix well.
3) Crosswise slice the cake.
4) Top with some filling.
5) Replace the top of the cake and use the remaining filling to ice the top.
6) Store in the... - 33.2422
Hearty Pasta Fagioli
Winter afternoons are perfect to enjoy a bowl of warm and hearty soup. Pasta fagioli is one such kind of comfort food, which you would love to sip in, while reading your favorite magazine or scrolling through your favorite TV channel. Just watch the video,... - 146.076
Brown Bagging? Try A New Take On Tuna
David says dad’s tuna salad sandwiches are good, but with mom’s, you can feel the love! So I’m sharing how I put the “love” in every bite.
Canned tuna is the go-to sandwich filling in our house because it’s convenient and versatile. While the... - 37.4177
Coconut Date Slices
Combine dates, sugar and eggs in 10-inch skillet.
Cook over medium heat, stirring constantly, until mixture pulls away from sides of pan, about 5 minutes.
Remove from heat.
Stir in nuts and vanilla, then carefully stir in cereal and cool slightly.
Moisten... - 35.9465
Coconut Custard Pie
Combine eggs, sugar, salt, milk, vanilla, and coconut.
Mix well.
Pour into pie shell.
Bake in hot oven (425°F.) 30 minutes, or until custard is set.
Cool. - 29.1577
Easy Coconut Cookies
Mix cake mix as directed on cake mix box.
Add coconut and mix well.
If too stiff, add milk to thin.
Lightly grease cookie sheet.
Drop cookie mix, one teaspoonful at a time, on cookie sheet, leaving plenty of space between cookies so they don't run... - 22.9899
Date Cookies
Mix dates, pecans, coconut, salt and milk.
Make into balls or shape with spoon, and place on slightly greased cookie sheet.
Bake at 325° for 15-20 minutes.
Remove from pan while hot. - 24.8655
Coconut Pecan Frosting
Combine milk, sugar, egg yolks, butter, and vanilla in a saucepan.
Cook and stir over medium heat until thickened€”about 12 minutes.
Remove from heat.
Add coconut and pecans.
Beat until cool and thick enough to spread. - 22.2008
Gelatin Easter Baskets
DISSOLVE gelatin in boiling water.
Add cold water.
Pour into individual ring molds or 6-ounce custard cups.
Chill until firm, about 2 hours.
TINT coconut as desired with food coloring - 33.6639
Funny Faces
DECORATE individual dessert dishes with paper cutouts, if desired.
PREPARE pudding mix with milk as directed on package.
Let stand 5 minutes.
Spoon pudding into decorated dessert dishes.
Make faces on pudding with coconut, popcorn, candies, nuts and... - 30.7836
Delicious Coconut Bars
Melt butter in an 11 1/2" x 8 1/2" pan and add each ingredient as a layer in order given.
Do not mix or stir.
Bake at 350 degrees about 30 minutes.
If pyrex dish is used, bake at 325 degrees.
Cool; cut into bars. - 28.6639
Coconut Truffle
Cream butter with egg yolk; gradually add sugar, blending well.
Stir in chocolate and vanilla.
Chill until firm enough to handle.
Shape into 1-inch balls.
Roll in nuts.
Chill until set.
Store in refrigerator. - 38.3451
Coconut Rum Balls
Combine crumbs, coconut and nuts in bowl.
Stir in condensed milk and rum, mixing well.
Shape into 1-inch balls and roll in confectioners sugar to coat.
Cover and store in refrigerator.
Roll again in sugar just before serving - 30.8686
White Chocolate Macadamia Bark
Heat dry skillet over medium heat.
Toast nuts until golden brown.
Set aside.
Toast coconut in same dry skillet until golden.
Melt chocolate in microwave.
Add nuts; stir to mix.
Spread onto cookie sheet lined with wax paper.
Sprinkle coconut on top and press... - 35.0089
Ambrosia Salad
MAKING
1. In a large bowl, mix all ingredients together.
FINALISING
2. In a mold or bowl, pack the mixture and refrigerate for at least 24 hours.
SERVING
3. Serve chilled in fancy bowls. - 36.4478
Rava Reviews Coconut Cake
Cake: Grease and flour three 9-inch layer pans.
Preheat oven to 350°.
Blend cake mix, pudding mix, water, eggs and oil in large mixing bowl.
Beat at medium speed with electric mixer for 4 minutes.
Stir in coconut and walnuts.
Pour into prepared pans.
Bake 35... - 43.8034
Beach Ball Cake
1. Prepare angel food cake mix, following label directions; pour batter into ungreased 12-cup deep oven proof mixing bowl.
2. Bake in slow oven (325°) 55 minutes, or until top is golden and a long, thin metal skewer inserted in center comes out clean. Turn... - 27.4776
Coconut Ice Cream Cake
1. Prepare and bake cake mix in a 10-inch angel cake tube pan, then cool, following label directions. Remove cake from pan; wash pan.
2. Slice cake crosswise into 3 even layers; return top layer to pan. (Set middle layer aside for another dessert or a snack... - 32.1167
Coconut Ribbon Loaf
Rub brown crumbs off one 10x4x2 inch loaf angel cake.
Cut cake lengthwise in three layers.
Stir 1 pint pink peppermint stick ice cream and 1 pint lime sherbet to soften.
Spread bottom layer with peppermint stick ice cream.
Add second cake layer; spread with... - 24.9974
Coconut Ribbon Loaf
Rub brown crumbs off cake.
Cut cake lengthwise in three layers.
Stir ice cream and sherbet to soften.
Spread bottom layer with peppermint stick ice cream.
Add the second cake layer; spread with lime sherbet.
Add last cake layer.
Place in freezer till ice... - 37.3796
Beacon Hill Cookies
Beat egg whites and salt until foamy throughout.
Add sugar very gradually, beating well after each addition.
Then continue beating until stiff peaks form.
Add vinegar and vanilla and beat well. (Entire beating process takes about 10 minutes.) Fold in coconut,... - 33.0752
Coconut Oatmeal Cookies
Sift flour, baking powder, salt, and soda together.
Cream shortening, add sugars gradually, and cream together until light and fluffy.
Add egg and vanilla and beat well.
Add flour, oats, and coconut and mix thoroughly.
Shape dough in small balls and place on... - 36.8653
Coconut Meringue Shell
Roll coconut in enough confectioners' sugar to coat lightly; set aside.
Combine egg whites, cream of tartar, and salt in bowl.
Beat until foamy throughout.
Add granulated sugar, 2 tablespoons at a time, beating well after each addition.
Then continue beating... - 33.3958
Coconut Butter Cookies
Cream butter and sugar together until light and fluffy.
Mix in egg yolks and vanilla.
Add flour and salt; mix well.
Mold dough with a cooky press into desired shapes on ungreased baking sheets.
Bake in hot oven (400°F.) 8 to 10 minutes.
Remove and cool on... - 38.2836
Vanilla Melting Moments
Sift cornstarch, sugar, and flour together.
Blend butter and vanilla into dry ingredients until a soft dough is formed.
Chill if desired, then shape into small balls, about 1/2 inch in diameter.
Roll in coconut and place about 1 inch apart on ungreased... - 29.8263
Strawberry Tarts
Beat egg white until foamy throughout.
Add sugar, 2 tablespoons at a time, beating well after each addition.
Then continue beating until stiff peaks form.
Whip cream; add vanilla, and fold into meringue mixture.
Add 1 cup of coconut.
Place strawberries in... - 31.2641
Coconut Cream Cheese Frosting
Melt 2 tablespoons butter in saucepan.
Add coconut, saute until golden brown, stirring constantly.
Remove from heat.
Cream 1/3 cup butter, add cheese and blend.
Add small amounts of sugar and milk alternately, beating after each addition.
Add vanilla and 3/4... - 31.2639
Chewy Coconut Chocolate Cookies
Combine melted chocolate and peanut butter; stir until smooth.
Add milk, salt, vanilla, and coconut.
Stir until all ingredients are blended.
Drop from teaspoon on well-greased baking sheets.
Bake in a moderate oven (350°F.) 10 to 12 minutes.
Remove from... - 29.2757
Mixed Fruit Salad
Fruit salad made with a medley of fruits with added walnuts and coconut is a real treat for the tastebuds. Perfect for the summer when fresh fruits are in plenty, this fruit salad is sweet and can be tossed with sugar to serve. - 31.9722
Coconut Pecan Filling And Frosting
Yumm, I love this Coconut Pecan Filling And Frosting. Coconut Pecan Filling And Frosting is a family favorite any time of the year when it comes to frosting for cakes. Turns out to be a hit everywhere! - 30.9668
Coconut Sour Cream Cake
Cake: Preheat oven to 350°.
Mix together cake mix, oil, eggs, sour cream, cream of coconut and 6 ounces of coconut.
Pour into 13 x 9-inch pan and bake 30 to 50 minutes.
Cool for 10 minutes.
Icing: Combine powdered sugar, cream cheese and vanilla.
Use mixture... - 36.6714
Coconut Macaroons
Combine coconut, sugar, flour and salt in mixing bowl.
Stir in egg whites and almond extract; mix well.
Drop by teaspoonfuls onto lightly greased baking sheets.
Garnish with candied cherry halves, if desired.
Bake at 325°F for 20 to 25 minutes, until edges... - 30.5846
Coconut Sour Cream Layer Cake
Prepare cake mix according to package directions, making 2 (8-inch) layers.
When completely cool, split layers.
Combine sugar, sour cream and coconut, blending well; chill.
Reserve 1 cup of the sour cream filling mixture.
Spread the remainder between the... - 36.3781
Marzipan Fruits
MIX together coconut, gelatin, almonds, milk, sugar and extract.
Shape by hand into small fruits, or use small candy molds.
If desired, use food coloring to paint details on fruit; add whole cloves and citron for stems and blossom ends.
Chill until dry.
Store... - 34.2521
Golden Coconut Frosting
Melt 2 Tbs. butter in a skillet.
Add coconut and stir until golden brown.
Remove about half the coconut; set aside.
Melt remaining butter in skillet with coconut.
Add brown sugar.
Cook and stir over low heat 2 minutes, or until blended.
Then add milk; bring... - 27.3155
Coconut Ribbon Loaf
Rub brown crumbs off cake.
Cut cake lengthwise in three layers.
Stir ice cream and sherbet to soften.
Spread bottom layer with peppermint-stick ice cream.
Add the second cake layer; spread with lime sherbet.
Add last cake layer.
Place in freezer till ice... - 35.6196
German Sweet Chocolate Pie
Melt chocolate with butter over low heat, stir until blended.
Remove from heat.
Gradually blend in milk.
Mix sugar, cornstarch and salt thoroughly, beat in eggs and vanilla.
Gradually blend in chocolate mixture, pour into pie shell.
Mix coconut and nuts,... - 39.519
Date Nut Macaroons
1. Preheat oven to 350°F.
2. Mix dates, coconut and nuts in medium bowl; blend in sweetened condensed milk and vanilla. Drop by rounded tablespoonfuls onto greased and floured cookie sheets. Bake 10 to 12 minutes or until light golden brown. Carefully remove... - 25.6241
Sweet Coconut Pie
Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth.
Remove from heat.
Stir in eggs, sugar, flour and vanilla.
Pour into greased 9-inch pie pan.
Combine milk and coconut; spoon over chocolate mixture, leaving 1/2 - to... - 38.3629
Wheaties Cookies
Cream shortening and sugar, add unbeaten egg.
Add after sifting together, flour, baking powder and salt.
Add other ingredients, drop on greased cookie sheet.
Bake 350 degrees 10 minutes.
You can use margarine for shortening.
I also prefer Angel Flaked coconut. - 40.7064
Coconut Macaroons
Combine coconut, sugar, flour and salt in mixing bowl.
Stir in egg whites and almond extract; mix well.
Drop from teaspoon onto lightly 'greased baking sheetst.
Garnish with candied cherry halves, if desired.
Bake at 325° for 20 to 25 minutes, or until edges... - 32.1687
Jamaican Coconut Pie
Sprinkle coconut in pie shell.
Cream butter; gradually beat in sugar.
Add eggs and beat well.
Blend in remaining ingredients.
Pour over coconut in pie shell.
Bake at 350° for 50 minutes or until slightly puffed on top.
Cool to room temperature. - 42.3618
Jamaican Coconut Pie
Sprinkle coconut in pie shell.
Cream butter; gradually beat in sugar.
Add eggs and beat well.
Blend in remaining ingredients.
Pour over coconut in pie shell.
Bake at 350 degrees for 50minutes, or until slightly puffed on top.
Cool to room temperature. - 40.0013
Coconut Chocolate Pie
Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth.
Remove from heat.
Blend in milk, coconut, eggs and sugar; pour into pie shell.
Bake at 400° for 30 minutes.
Cool.
Top with sweetened whipped cream or ice cream, if... - 36.6895
Coconut Peanut Butter Cups
Combine peanut butter, sugar and egg, mixing until well blended.
Press into bottoms of 50 miniature (1 1/4-inch) paper or aluminum baking cups, using 1 1/2 level teaspoons in eac.
Combine milk and coconut.
Spoon into cups over peanut butter base, using 1... - 32.3175
Magic Chunk Bars
Preheat oven to 350°.
Place butter in 13 x 9-inch pan and place in oven to melt butter.
Remove pan from oven; sprinkle crumbs over butter, pressing down with a fork.
Sprinkle coconut over crumbs; add a layer of chocolate chunks and one of pecans.
Drizzle... - 34.3963
Chocolate Macaroons
Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth.
Remove from heat.
Blend in sugar, eggs, salt and vanilla; beat well.
Stir in coconut.
Drop from teaspoon onto greased baking sheets, leaving 1 1/2 inches... - 37.4552
Coconut Amaretto Cake
Preheat oven to 350°.
Grease and flour cake pans.
Separate eggs; beat egg whites until stiff peaks form.
Set aside.
Cream together sugar, softened butter, and egg yolks.
Add flour, baking soda, buttermilk, coconut, amaretto, and mayonnaise.
Gently fold egg... - 44.9465
Sour Cream Coconut Cake
GETTING READY
1) Preheat the oven to 325 degrees.
MAKING
2) In a bowl, cream butter and sugar.
3) Gradually, add eggs.
4) To this, add the dry ingredients along with sour cream.
5) Finally, add vanilla and coconut.
6) To a greased and floured large tube pan,... - 46.0291
French Coconut Pie
GETTING READY
1) Preheat the oven to 350 degrees.
MAKING
2) In a bowl, beat eggs thoroughly.
3) To this, gradually add sugar, butter, buttermilk and vanilla.
4) Now, add the coconut until filled.
5) To unbaked pie shells, transfer this mixture.
6) Bake in... - 43.586
Swans Down Apricot Bars
Simmer apricots in water until liquid is absorbed, about 8 minutes.
Cool.
Sift flour, baking powder, and cinnamon together.
Mix in crushed cereal.
Cream butter and sugar together.
Cut in dry ingredients to form a uniform crumb mixture.
Mix in coconut.
Press... - 42.2902
Scallop Mushroom Noodle Soup
1. In a large saucepan, bring the broth, ginger, sesame oil, and red pepper flakes to a boil over medium-high heat.
2. Meanwhile, in a large pot of boiling water, cook the pasta until al dente according to package directions.
3. Add the scallops, bean... - 37.3302
Asian Chicken Slaw
1. Bring a large pot of salted water to a boil.
2. Meanwhile, combine the vegetable and sesame oils, garlic, vinegar, sugar, red pepper flakes, and nuoc mam in a mixing bowl. Remove the skin and fat from the chicken and cut the meat into thin, lengthwise... - 37.5732
Salmon Patties
If you are trying to boost your intake of omega-3s, try this simple favorite. It is a great way to use convenient canned, packaged, (or leftover) salmon. The tangy lemon sauce provides a tart balance. - 49.093
Easy Apricot Cake
For those who are on a search for anytime-cake, I am here with the Easy Apricot Cake. This is a super Easy Apricot Cake and even a toddler can bake it. Check out the recipe of this rich tasting Easy Apricot Cake. - 33.2766
White Christmas Pie
Soften gelatine in cold water in a bowl; set aside.
Mix 1/4 cup sugar, flour, salt and milk together in a saucepan.
Cook it over low heat, stirring until it comes to a boil.
Boil it for 1 minute.
Remove from heat; stir in softened gelatine.
Let it all... - 45.2307
Fruit Cocktail Cake
Fruit Cocktail Cake is an amazingly delicious and easy to prepare recipe which cannot just escape your guest's attention in any party. Try this Fruit Cocktail Cake; I am sure you will get a huge fan following for this! - 49.6763
Cranberry Jelly Candy
Beat cranberry sauce until smooth.
Bring to a boil over high heat.
Stir in gelatin and sugar; simmer 10 minutes, stirring frequently until dissolved.
Remove from heat.
Stir in fruit pectin; then add nuts and stir 10 minutes to prevent nuts from floating.
Pour... - 36.7382
Coconut Dutch Apple Pie
Combine 2 tablespoons flour, 1/2 cup sugar, the salt, and cinnamon.
Place a layer of apples in pie shell and sprinkle with part of flour-sugar mixture.
Layer remaining apples alternately with flour-sugar mixture.
Sprinkle lemon juice over pie and dot with 1... - 41.5899
Coconut Filbert Coffee Ring
Sift flour, baking powder, salt, and granulated sugar together.
Cut in the shortening.
Combine egg and milk.
Add to flour mixture and stir until soft dough is formed.
Turn out on lightly floured board and knead 30 seconds.
Roll out in an 18x9-inch... - 43.8342
Crunchies
Combine cereal, flour, sugar, coconut, and salt in a bowl.
Set aside.
Melt shortening in saucepan over medium heat.
Add corn syrup; cook and stir until mixture comes to a boil.
Then add soda and stir rapidly to blend.
When foam settles, remove mixture from... - 40.4522
Orange Slice Cake
Cream butter and sugar; add eggs and buttermilk.
Sift together flour, salt and baking soda.
Combine with fruit and nuts and then add to creamed mixture mixing by hand.
Pour into greased and floured long angel-food pan or 4 1/2x18.
Bake 2 hours at... - 44.3368
Oriental Seafood Stir Fry
Combine water, ReaLemon® brand, soy sauce, sugar find cornstarch in small bowl.
In large skillet or wok, over medium-high heat, cook and stir vegetables in oil until tender-crisp; remove.
Add soy mixture; over medium heat, cook and stir until slightly... - 28.2364
Nana's Strawberry Cake
Mix cake mix with Jell-O.
Mix oil and milk.
Add dry ingredients.
Add eggs, one at a time, and beat well.
Add 1/2 coconut, 1/2 strawberries and 1/2 nuts.
Stir until blended.
Bake in greased and floured pan (7 x 13-inch or little larger).
Bake 1 hour at... - 45.1669
Prize Coconut Cake
Measure sifted flour, baking powder and salt; sift together.
Cream butter.
Gradually add sugar; cream until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Alternately add flour mixture and milk, beating after each addition until... - 40.8904
Truffle Treats
PLACE chocolate in heavy saucepan over very low heat; stir constantly until just melted.
Remove 2 tablespoons of the melted chocolate; set aside.
STIR margarine into remaining chocolate in saucepan until melted.
Gradually stir in coconut, tossing to coat... - 39.3668
Coconut Mocha Macaroons
1. Preheat oven to 350°.
2. Combine water and coffee granules, stirring until granules dissolve. Beat coffee mixture, cake mix, and cocoa with a mixer at medium speed for 2 minutes. Fold in coconut. Drop mixture by level tablespoonfuls 3 inches apart onto... - 35.2745
Waldorf Astoria Cake
Cake: Beat together eggs, Crisco and sugar.
Sift together cake flour, cocoa and salt.
Mix all above ingredients with buttermilk.
Add vanilla and red food coloring and mix well.
In separate dish, mix vinegar with baking soda; mix well and add to batter (it... - 42.5103
Macaroon Pie
Pastry: Mix first 5 ingredients together; cut in butter with pastry blender until fine.
Add egg and stir with fork until blended.
Work by hand into ball.
Save 1/3 of dough.
With the 2/3, roll on waxed paper to fit 10" pie pan, but not over edge.
Bake for 8... - 41.4103
Mushroom Marinara
Coat a medium saucepan with cooking spray; add olive oil.
Place over medium-high heat until hot.
Add mushrooms, and saute until tender.
Add stewed tomatoes and next 9 ingredients; stir well.
Bring to a boil; reduce heat and simmer, uncovered, 5 to 10 minutes,... - 44.1002
Prune Chewies
GETTING READY
1. Preheat oven to 350°F before baking.
MAKING
2. Mix ½ cup of brown sugar, flour and butter to a creamy, crumbly mixture.
3. Take a 9" x 9" x 2” greased pan and pat the mixture into it at 1 inch high.
4. Bake for 20 minutes.
5. Mix rest... - 43.3908
Coconut Dream Bars
Combine 1 cup flour and 1/4 cup brown sugar.
Add butter and mix until blended.
Press into ungreased 9-inch square pan; bake at 350° for 15 minutes.
Meanwhile, beat eggs until thick and light in color.
Gradually beat in 1/2 cup brown sugar and continue... - 44.6227
German Chocolate Pie
Prick pie shell thoroughly with fork.
Bake at 425° for 5 to 8 minutes, or until shell begins to brown.
Remove from oven.
Meanwhile, combine butter, brown sugar, pecans and coconut in saucepan.
Heat until butter and sugar are melted, stirring... - 46.4073
Prize Coconut Cake
Combine flour, baking powder and salt.
Cream butter.
Gradually add sugar, beating until light and fluffy.
Add eggs, one at a time, beating well after each.
Add flour alternately with milk, beating after each addition until smooth.
Stir in vanilla and... - 46.1351
Almond Joy Cake
Combine sugar, flour, and soda.
Boil together margarine, cocoa, shortening, and water.
Pour over flour mixture.
Add eggs, buttermilk, and vanilla; mix.
Bake in greased and floured 13 x 9-inch pan.
Cool.
Heat milk, marshmallow creme, and sugar until creme and... - 46.8995
Coconut Washboards
Mix flour with baking powder, spices and salt.
Cream butter.
Gradually add sugar, beating until light and fluffy.
Add egg, vanilla and almond extract; beat well.
Add flour mixture, blending well.
Stir in coconut.
Divide dough into 2 parts.
Spread or pat each... - 45.3017
Lacy Chocolate Crisps
Bring corn syrup to a boil.
Add butter and chocolate.
Cook and stir over low heat until smooth.
Remove from heat; stir in sugar, flour and coconut.
Drop from tablespoon onto lightly greased baking sheets, leaving 3 inches between.
Bake at 300° for 15... - 37.0728
Carrot Coconut Cake
Combine flour, baking soda, cinnamon and salt.
Beat oil, sugar and eggs until well blended.
Add flour mixture and beat until smooth.
Add undrained pineapple, carrots, coconut and nuts.
Pour into greased 9- or 10-inch tube pan.
Bake at 350° for about 1 hour... - 44.7394
Coconut Delights
Combine coconut, sugar, butter, water and vanilla in large bowl; stir until thoroughly blended.
Using rounded teaspoonful of mixture for each, shape into ovals.
Place on waxed paper and set aside.
Partially melt chocolate in saucepan over very low heat,... - 41.1755
Florentines
Mix flour, soda and salt.
Cream 1/4 cup butter.
Gradually add sugar and beat until light and fluffy.
Add corn syrup and egg; blend well.
Stir in flour mixture, coconut and vanilla.
Drop by half teaspoon-fuls onto greased baking sheets, leaving 2 inches... - 44.9376
Snowball Cake
In a bowl, sprinkle gelatin over cold water; let stand for 1 minute.
Add boiling water; stir until gelatin is dissolved.
Stir in sugar and lemon juice until sugar is dissolved.
Add pineapple.
Refrigerate until partially thickened, about 20 minutes.
Fold in 4... - 46.1672
Beacon Hill Cookies
MAKING
1. In a bowl, beat egg whites, salt until foamy. Gradually add sugar and beat well, until the mixture forms stiff shiny peaks.
2. Add vinegar, vanilla and mix well.
3. Add sifted coconut powder, nuts and melted chocolate chips to the well beaten... - 43.5136
Orange Flavor Coconut Chews
GETTING READY
1. In a bowl, cream butter until light and fluffy. Add sugar, instant orange breakfast drink and blend well. Add egg, water and beat until smooth.
2. Now, add flour, baking powder, salt and add the creamed butter mixture into the flour mix. Stir... - 44.8744
Martha Washington's Great Cake
Martha Washington's Great Cake is a very tempting recipe that you must try out. Martha Washington's Great Cake tastes good with many other desserts. Prepare Martha Washington's Great Cake effort in a jiffy and let us know after you've enjoyed it ! - 45.6504
White German Chocolate Cake
White German Chocolate Cake is a simply irresistible dessert. Try this amazingly delicious cake recipe; I am sure you will always tempt to prepare this for every party! - 46.7238
Chocaroon Cake
Melt chocolate in water in saucepan over very low heat, stirring constantly until smooth.
Cool thoroughly.
Beat egg white with dash of salt until foamy throughout.
Gradually add 1/4 cup sugar and continue beating until mixture forms stiff peaks.
Blend in 2... - 47.1763
Italian Cream Cake
GETTING READY
1) Preheat the oven to 325 degrees.
2) In a bowl, combine soda and buttermilk. Let stand for a few minutes.
3) In another bowl, beat egg whites until stiff.
4) To this, cream sugar, oleo and shortening.
5) Gradually add egg yolks, beating well... - 48.0142
Holiday Cake
GETTING READY
1) Preheat the oven to 300 degrees.
MAKING
2) In a large bowl, place the fruit and nuts.
3) Stir in 1/2 cup of sifted flour to coat the fruits and nuts well. Keep aside.
4) In a mixing bowl, cream oleo and sugar well.
5) To this, gradually add... - 48.9596
Carrot Cake
1. Preheat the oven to 325°F. Butter and flour three 9-inch round cake pans; line the bottoms with wax paper. Onto a piece of wax paper, sift the flour, baking soda, pumpkin pie spice, and salt.
2. Grate 1/2 of the carrots to make 1 1/2 cups; slice the... - 38.5352
Coconut Chiffon Cake
1. Preheat the oven to 325°F. Butter and flour three 9-inch round cake pans; line the bottoms with wax paper. Onto wax paper, sift the flour, 1/2 cup of the sugar, the baking powder, and salt.
2. In a large bowl, with an electric mixer on high, beat the egg... - 36.733
Pina Colada Cake
GETTING READY
1. Drain the pineapple from its juice. Reserve the juice separately in a small saucepan.
2. To the pineapple juice, add gelatin and leave to soften for about 5 minutes.
MAKING
3. Into the softened gelatin mixture, stir honey.
4. Place the pan... - 47.4481
Christmas Tree Poke Cake
PREPARE 1 cake mix as directed on package.
Pour batter into greased and floured 9-inch square pan.
Bake at 325° for 50 to 55 minutes or until cake tester inserted in center comes out clean.
Cool 10 minutes.
Remove from pan; finish cooling on rack.
Repeat... - 40.9195
Easter Bonnet Cake
COMBINE cake mix, 1 package of the pudding mix, eggs, water and oil in large bowl.
Beat at low speed of electric mixer just to moisten, scraping sides of bowl often.
Beat at medium speed 4 minutes.
Pour 3 1/4 cups of the batter into greased and floured 1... - 44.5237
Chocolate Covered Candy
My wife loves this Chocolate Covered Candy recipe. Whenever my daughter gets annoyed, my wife uses this Chocolate Covered Candy to delight her. The interesting fact about this candy is that the very mention of it delights my daughter. This candy brings joy to... - 44.2887
Inside Out Bacon Cheeseburgers
It’s harder than ever to get the family to the dinner table these days, but did you know that studies show kids whose families eat dinner together develop stronger communications and social skills, and do better in school? Tracy Metro for the Kraft... - 42.4522
Spiced Cranberry Dip
The holidays are here again and lots of friends and family are in town. Tracy Metro for the Kraft Kitchens shares great entertaining ideas and delicious recipes for how to host a last minute holiday party. This year you'll be ready when that doorbell rings! - 41.2139
Sunshine Layer Cake
GETTING READY
1. Preheat the oven to 350°F
2. Grease a 10-inch tube pan with removable tube
MAKING
3. In a large bowl, beat egg whites until foamy.
4. Add cream of tartar and beat until stiff peaks form.
5. Drizzle in honey beating just to blend.
6. Sift... - 48.777
Prune Chewies
Prune Chewies are a great way for afternoon munching or to couple with a hot sip of tea or coffee. Quick to make, follow this recipe for and brighten up your evenings. - 47.5769
Garlic Confit
This Garlic Confit is a great flavoring agent. It works well with literally anything, salads, soups, stews, breads and you can serve it as a condiment. Watch this video for the detailed recipe. - 114.585
Pupusas
Pupusa is a tortilla made of corn flour (masa) stuffed with various things like cheese, pork, and beans. The pupusa is stuffed while forming the tortilla. It is a culinary artform, and not everyone can make them. It takes skill and practice to be able to make... - 39.4376