1. Dissolve jello in pineapple juice (make up difference of 1 % c. with water) 2. When slightly jelled, add pineapple, marshmallows and cherries. 3. Whip cream, then combine the jello and cream. Fold carefully. 4. Grease an angel food pan. 5. Line bottom of... - 32.5619

Filling: Use 1 cup boiling water to dissolve jello. Cut unthawed berries into pieces and stir into hot jello until berries are melted. Chill jello until it begins to set. Fold in broken pieces of angel food cake and spoon into the cavity of the cake. - 21.6808

Preheat oven to 350°. Grease and flour tube pan, or 13 x 9-inch pan. Dissolve Jell-0 in water. Add remaining ingredients. Pour into prepared pan. For tube pan, bake approximately 1 hour and 15 minutes; for 13 x 9-inch pan, bake approximately 30... - 42.0441

PREPARE 1 cake mix as directed on package. Pour batter into greased and floured 9-inch square pan. Bake at 325° for 50 to 55 minutes or until cake tester inserted in center comes out clean. Cool 10 minutes. Remove from pan; finish cooling on rack. Repeat... - 40.9195

This Gateau De Poires Helene tastes incredible ! Try out this fabulous angel food cake and vanilla pudding dessert and tell me if you like it ! Your suggestions for this Gateau De Poires Helene are most awaited ! - 40.3954

COMBINE cake mix, 1 package of the pudding mix, eggs, water and oil in large bowl. Beat at low speed of electric mixer just to moisten, scraping sides of bowl often. Beat at medium speed 4 minutes. Pour 3 1/4 cups of the batter into greased and floured 1... - 44.5237

Want a cupcake recipe that is delicious and easy to make? Then watch this video and learn to make a yummy lemon glazed cupcake that will leave everyone wanting more! - 84.1252

A low fat easy and yummy dessert. Uses instant pudding and food cake. Nutrition (per serving) Calories 140 Total fat 1g Saturated fat 1g Cholesterol 0mg Sodium 340mg Carbohydrate 31g Dietary fiber 1g Sugars 26g... - 35.4702

Spicy angel cake is an easy to prepare angel cake made with a cake mix. Flavored with a medley of spices like cloves, cinnamon and nutmeg, the angel cake mix also has cocoa in it. the spicy angel cake mix can be served over with chocolate sauce if desired. - 29.8122

Sift flour and sugar together 2 to 3 times. Beat egg whites, then add cream of tartar and continue beating until stiff. Fold in sugar, a little at a time. Fold in flour. Add vanilla. Bake in ungreased 10 inch tube pan at 350 degrees F for about 50 minutes or... - 31.6412

Angel cake supreme is a super soft and creamy angel cake that can make a great summer dessert for ocassions. Baked with flour, eggs and sugar, the angel cake supreme can be frosted with a vanilla and sugar frosting for extra dollops of indulgence. - 35.7733

In a small mixing bowl, stir together whole wheat and barley flours and 3/4 cup sugar. Combine egg whites and salt in the Bosch bowl, and whip until frothy. Add cream of tartar. Continue beating until egg whites stand in peaks. Slowly add remaining 3/4 cup... - 35.7551

Sift confectioners sugar, salt, and flour together twice. Set aside for later use. Combine egg whites and extracts in large mixing bowl. Sprinkle cream of tartar on mixture. Beat at highest speed until whites stand in peaks but are not dry. Reduce... - 40.9509

1. Slice angel cake crosswise once. 2. Prepare 1 envelope dream whip using 1/2 c. of the milk. 3. Mix in apricot food and spread over lower half of cake. 4. Prepare second envelope of dream whip, then mix in coffee, cocoa and icing sugar. 5. Place upper half... - 30.2482

1. Prepare angel food cake according to label directions. Cool cake completely; cut horizontally into 3 layers. 2. One hour before serving, prepare filling by gently combining whipped topping, carob or cocoa powder, sugar and peppermint extract in medium bowl... - 24.1367

Sift sugar before measuring, then sift again three times. Sift flour before measuring, then sift again four times. Beat egg whites and salt until frothy, add cream of tartar and beat until stiff but not dry. Gradually fold in sugar and flavoring. Last fold in... - 31.3686

1. Sift the flour and 3/4 cup sugar together four times; set aside. 2. Beat egg whites with cream of tartar, salt, and extracts until stiff, not dry, peaks are formed. Lightly fold in remaining sugar, 2 tablespoons at a time. 3. Gently folding until blended... - 30.0693

Dust 1.2 litre/2 pt/5 cup plain or fluted ring tin (pan) with a little flour, shaking off any excess, but do not grease. Whisk the egg whites until frothy, then whisk in the cream of tartar and continue to whisk until stiff. Sift the sugar and flours together... - 41.2304

If different jelly flavors interests you, try Gatorade jello. Made from gelatin and Gatorade, this jello can be used as a topping for desserts like ice-creams and fruits salad. These are so colorful and attractive that it makes eating even more enjoyable. - 103.694

Bake 1 package (15 or 16 ounces) angel food cake mix as directed. Cool at least 1 hour. Remove from pan. Place cake on ungreased baking sheet. Freeze uncovered 1 hour. Wrap, label and return to freezer. About 2 hours before serving, remove Mix-Quick Angel... - 25.6407

Angel Food Cake has a fine taste. Angel Food Cake gets its desired taste from egg whites mixed with cream of tartar and flour. - 34.4108

My kids always like Angel Food Cake and it is always high on their choice. You can prepare this Angel Food Cake for your family any time. Just go by the instructions and you will enjoy it! - 41.299

Beat egg whites (at room temperature) and salt until foamy. Add cream of tartar; beat until soft peaks form. Add 1 cup sugar, 2 tablespoons at a time, beating until stiff peaks form. Sift remaining 1/2 cup sugar and flour together. Gently fold into egg... - 37.1482

Preheat oven to 375°. Sift together flour and 1/2 cup of the sugar; sift again and set aside. In a large bowl, beat egg whites with an electric mixer until frothy Add salt and cream of tartar and continue beating until soft peaks form. Add the remaining 3/4... - 35.6531

Sift together the flour, first amount of sugar, and first amount of acesulfame-K. Set aside. In a large mixing bowl, combine the egg whites, cream of tartar, and salt. With an electric mixer, beat until foamy. Mix together the second amount of sugar and the... - 41.6258

If you're keen on making Blood Jello for Halloween, then do check this out. The Chef shows an easy way to make Blood Jello. The kids will really enjoy it. - 121.377

1. Prepare angel food cake according to label directions. Suspend and cool cake according to directions; remove from pan. 2. Meanwhile, drain juice from fruit cocktail into small saucepan. Sprinkle gelatin over juice; let stand for 5 minutes to soften. Place... - 27.1929

Chocolate Angel Food Cakes is the favorite for the kiddies at home and I love preparing this just to see the happy smile on their faces. When serving, I prefer garnishing the Chocolate Angel Food Cakes with raspberries. Why don’t you give it a try? - 45.8016

For the cake, preheat oven to 350 degrees. Place egg whites in a large mixing bowl and whip until foamy. Add cream of tartar and salt. Beat until egg whites begin to form soft peaks. They should be stiff but not dry. Turn mixer to lowest speed. Add sugar 1... - 45.1862

Preheat oven to 375°F (190°C). Sift flour and 3/4 cup (200 ml) sugar together twice; set aside. Assemble Mixer. In large mixer bowl, beat egg whites and salt at MEDIUM-LOW then at HIGH for about 1 minute, or until whites barely hold peaks and are still very... - 37.2863

Prepare the cake preheat your oven to 350°F. In a large bowl, combine the egg whites, cream of tartar, and salt and beat with an electric mixer until just foamy. Add 3/4 cup granulated sugar, a tablespoon at a time, beating continuously to completely... - 47.2103

Sift flour, 3/4 cup sugar, cocoa, and spices together and blend thoroughly; set aside. Beat egg whites with cream of tartar, salt, and extract until stiff, not dry, peaks are formed. Lightly fold in remaining sugar, 2 tablespoons at a time. Gently folding... - 40.7956

1 Preheat the oven to 325° F. In a medium-size bowl, sift together the flour, 3/4 cup of the granulated sugar, the cocoa, cinnamon, and salt. 2 in a perfectly clean large bowl, beat the egg whites with an electric mixer set on high speed until foamy. Add the... - 40.2153

Cut angel food cake into 3 layers. Blend chocolate pudding mix, cream, milk and instant coffee; beat for 1 minute or until thick enough to spread. Fill cake layers; garnish with chocolate shot or curls. Freeze until ready to serve. - 27.554

Combine sugar and cornstarch in a saucepan. Add orange juice and apricot nectar, stirring until smooth. Cook over medium heat, stirring constantly, 5 minutes or until thickened. Remove from heat; stir in oranges, reserving 1/4 cup oranges for garnish. Chill... - 38.577

Sift flour with 3/4 cup sugar 4 times. Beat egg whites with cream of tartar, salt, and vanilla till stiff enough to form soft peaks but still moist and glossy. Add the remaining 3/4 cup sugar, 2 tablespoons at a time, continuing to beat until meringue holds... - 34.315

Preheat oven to 350 degrees. Prepare cake mix according to package directions. Pour batter into ungreased 9x13 baking pan, spreading evenly. Bake on center rack in oven 35-40 minutes or until top of cake is golden brown, cracked and firm to the touch. Do not... - 33.6805

Assemble Blender. Put almonds into blender container. Cover and process 2 cycles at GRIND to chop nuts; set aside. Dissolve gelatin in boiling water. Assemble Mixer. In small mixer bowl, beat egg whites and salt at HIGH until stiff but not dry. Set aside. In... - 41.4956

Preheat oven to 350°. In 2 medium bowls, sift flour and 1/2 cup sugar together 3 times. In a large mixing bowl, beat egg whites until foamy, then add cream of tartar, vanilla and almond extract. Continue beating until soft, moist, glossy peaks... - 36.506

You'll simple love this Flaming Angel Cake recipe. A rare combination of apricot preserve and rum; I bet, you would love to prepare this recipe again and again. - 27.7885

Melt chocolate chips with sugar over hot water. Remove from heat, add beaten egg yolks, and cool 5 minutes. Beat egg whites stiff; fold beaten whites and whipped cream into chocolate mixture. Break angel food cake into bite-size pieces; sprinkle a layer in... - 24.6757

Combine frosting mix and whipping cream. Cover and chill 1 hour. Cut a 1 inch slice from top of cake; set aside. With knife parallel to cake sides, cut around cake 1 inch from center hole and 1 inch from outer edge, leaving cake walls 1 inch thick. Remove... - 36.5999

Cut cake horizontally to make 2 layers. Immediately before serving, top bottom layer with alternating scoops of half the sorbets and frozen yogurt. Sprinkle with half of the sliced fruits. Place top layer of cake firmly on the bottom layer, then top with... - 29.6685

Beat egg whites (at room temperature) until foamy. Add cream of tartar and salt; beat until soft peaks form. Gradually add sugar, 2 tablespoons at a time, beating until stiff peaks form. Sprinkle flour over egg white mixture, fold in carefully. Gently fold in... - 37.5617

Cut a 1-inch layer from top of cake, remove and save. Cut out center of remaining part of cake, leaving a 1-inch outside shell. Fill bottom (to 1-inch depth) with pieces of cake you have removed from center. Drain cherries; save syrup and heat it. Dissolve... - 42.3507

Sift flour with 3/4 cup sugar and salt 4 times. Beat egg whites with cream of tartar until soft peaks form. Add remaining sugar, 2 tablespoons at a time; beat well after each addition. Sift 1/4 cup flour mixture over egg whites; fold in carefully. Fold in... - 33.2757

1. Preheat oven to 375°F. In small bowl, stir confectioners' sugar and cake flour; set aside. In large bowl, with mixer at high speed, beat egg whites, cream of tartar, and salt until soft peaks form; beat in extracts. Beating at high speed, sprinkle in... - 27.9197

Sift together flour, salt, cream of tartar and baking powder. Add cold water to egg yolks and beat. Add sugar gradually and beat until thick and creamy. Add dry ingredients. Fold in beaten egg whites and vanilla. Turn into ungreased tube pan. Bake at 350F... - 35.1076

1 In a large mixing bowl beat together egg whites, cream of tartar, and vanilla until stiff peaks form (tips stand straight). 2 Sift together sugar and cake flour twice. Sift sugar mixture, one-fourth at a time, over beaten egg whites; fold in. Carefully fold... - 28.1664

Preheat oven to 325° F Rinse a large mixing bowl in warm water and dry very thoroughly. Separate eggs carefully, putting whites into warmed bowl. Beat with a wire whisk until frothy, then add salt and cream of tartar and continue to beat until whites are... - 35.6931

Combine spices and flours, and set aside. Pour egg whites into Bosch bowl, add salt, and whip until frothy. Add cream of tartar, and whip until the egg whites peak. Add vanilla extract. While continuing to whip the whites, gradually drizzle the honey into the... - 36.5411

CAKE: Into bowl, sift together 3/4 cup (175 mL) of the sugar, all of the flour and cocoa three times; set aside. In separate bowl, beat egg whites, cream of tartar and salt until soft peaks form; gradually beat in remaining sugar, 2 tbsp (25 mL) at a time,... - 43.1757

Prepare angel food cake as directed on package, but pour 1/3 cup of thawed orange juice into a 2-cup measure and add enough water for the mixture to equal the amount of water called for in package directions. Bake according to directions. Cool. Combine Cool... - 29.4349

With sharp, thin-bladed knife, make slits at 1-inch intervals around top of cake, between center and rim, cutting through cake from top to bottom. With knife, insert berries into slits. Spoon juice evenly over berries. Whip cream with sugar, vanilla, and food... - 35.9061

Heavenly, as Robin describes the recipe in this video. An unusual dessert that combines a cake with berries that are stuffed into it. This is the dish to try for all berry as well as dessert lovers. - 121.531

In a large bowl, let egg whites warm to room temperature (about 1 hour). Meanwhile, preheat oven to 375°F. Sift flour with 3/4 cup sugar; resift 3 times and set aside. With electric mixer at high speed, beat egg whites with salt and cream of tartar until... - 37.4262

Prepare and bake angel cake according to package directions. Cool thoroughly. Whip cream with the sugar, coffee, and vanilla till mixture will hold in peaks. Frost top and sides of cake. Garnish with chocolate shot or toasted almonds. Or buy a 10 inch tube... - 30.3639

Prepare 1 package (15 or 16 ounces) angel food cake mix as directed except substitute root beer flavored carbonated beverage for the water. Cool. Pour or spoon small amount of Root Beer Glaze (below) at a time on cake and spread, allowing some to drizzle... - 15.4968

Prepare batter from angel cake mix according to package directions, dissolving 1 tablespoon instant coffee in the water. Add vanilla. Bake following package directions. Invert and cool thoroughly. For Mocha Topping, combine 1 1/2 cups heavy cream, 3... - 28.6195

Ice Cream Angel Cake has a lovely taste. Ice Cream Angel Cake gets its taste from angel cake mix mixed with ice cream and whipped cream topping. Ice Cream Angel Cake is inspired by many restaurants throughout the world. - 34.8866

Prepare cake according to package directions for tube pan. Split cake horizontally to make 2 layers. Beat milk and pudding mix until well blended. Fold in Cool Whip. Frost layers and top of cake. Refrigerate at least 1 hour before serving. - 26.816

With serrated knife, trim top of cake to form flat surface. Cut cake as shown in diagram 1, using ruler as guide. Position cake pieces on covered cake board as shown in diagram 2, connecting with some of the frosting. Thin 1 1/2 cups frosting with milk,... - 38.1441

The gingerbread angel cake is a spicy and sweet cake maed with pastry flour and a medley of three spices. Baked with a dough of pastry flour with egg whites along with vanilla and orange peel for flavor, the gngerbread cake is spiced with ginger, cinnamon and... - 42.7614

Sift together powdered sugar and cake flour or all-purpose flour; repeat sifting twice. Set aside. In a large mixer bowl beat egg whites, cream of tartar, vanilla, and salt at medium speed of electric mixer till soft peaks form. Gradually add granulated... - 39.0729

Bring egg whites to room temperature (about 1 hour). Meanwhile, sift flour, powdered sugar, cocoa powder, and cinnamon together three times. Set aside. In a large mixer bowl beat the egg whites, cream of tartar, and vanilla with an electric mixer on medium... - 35.288

In small bowl combine first three ingredients. Drizzle over angel food cake layers. - 19.0308

Bake cake as directed on package. Prepare cake for filling Angel Food Waldorf,. Place cake on serving plate; fill cavity with Almond-Peach Filling. Replace top of cake. In chilled bowl, beat cream and sugar until stiff; frost cake. Garnish with reserved peach... - 27.4166

1. Prepare angel food cake according to label directions. Suspend and cool cake according to directions; remove from pan. 2. Meanwhile, puree apricot halves and lemon juice in electric blender at high speed until smooth, about 10 seconds. - 21.7077

Spicy Angel Cake is an amazingly yummy cake that I serve often at tea parties. Very addictive and delicious, the Spicy Angel Cake is something you just shouldn€™t miss. - 28.7975

Angel Food Cake has a fine taste. Angel Food Cake gets its taste from vanilla spongecake mixed with egg whites and cream. Angel Food Cake is inspired by many resturants around the world. - 36.7352

Angel Cake is lip smacking yummy! This delicious cake is incomparable and so difficult to resist. Try this excellent Angel Cake recipe. - 31.2008

1. Prepare angel food cake according to label directions. Suspend and cool cake according to directions; remove from pan. Cut horizontally in half. Reserve top half for dessert; wrap and freeze bottom half for later use. 2. Drain juice from pineapple rings... - 22.7132

Bake cake according to package directions; cool. Heat strawberries in saucepan over low heat; add strawberry gelatin. Stir until dissolved. Chill until partially set. Whip cream until stiff peaks form. Beat gelatin mixture into whipped cream gradually. Cut... - 37.8796

In medium size bowl, combine sweetened condensed milk, lemon juice and almond extract; blend well. Fold in whipped cream. Chill about 10 minutes. Turn cake upside down. Cut top off cake 1 inch down. To make a tunnel for filling, cut around cake 1 inch... - 39.0397

This Coffee Angel food cake is one of my favorites. I like to try recipes that are quick and easy. This recipe is just perfect. I can treat my entire family to an exotic dish made by me and that too without spending the whole day in the kitchen. - 47.7239

I first tasted this Angel Food Cake at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this Angel Food Cake and do share your feeling with us! - 41.3239

Burnt Sugar Angel food cake…a step by step guide to making this delicious cake. Try it!! - 42.2875

Suntan Angel food cake…delicious chocolate cake made easy. Learn the tips to baking the perfect cake, with minimal effort. Begin now!! - 45.6944

This homemade angel food cake recipe is for those, who are well equipped with baking equipments and are confident enough of their baking skills. Maria has put together a fabulous job by making a perfect angel food cake. Watch the video for the step by step... - 108.172

If you are a first time baker, then this is a great recipe to start with! Try this step by step guide to a beautiful and delicious Mock Angel food cake. - 48.9277

This Cherry Angel Food cake is really simple and easy. Whether you are a beginner or an expert chef, this cake is one that you would love baking. Try it!! - 47.0052

1. Preheat oven to 375° F. 2. Sift cake flour again along with 54 cup of the sugar. Sift twice more; set aside. 3. Using electric mixer at high speed, beat egg whites and cream of tartar in large bowl until soft peaks form. Add remaining 54 cup sugar, 2... - 27.1194

Preheat oven to 350° F. Sift flour and set aside. In a large mixing bowl, beat egg whites until foamy. Add cream of tartar, vanilla and almond extracts. Beat until very stiff, but not dry. Add sugar, 2 tablespoons at a time, and continue to beat just until... - 36.4585

Sift flour and 3/4 cup sugar together four times; set aside. Beat egg whites with cream of tartar, salt, and extracts until stiff, not dry, peaks are formed. Lightly fold in remaining sugar, 2 tablespoons at a time. Gently folding until blended after each... - 39.0486

Angel food cake needs lot of patience prepare it. If you are a person with huge amount of patience and love to experiment then this recipe is for you. Watch the video showing angel food cake as the chef gives ingredients, directions and listen carefully to... - 148.152

Preheat oven to 350°F. Sift together flour with 1/2 cup of the sugar 4 times. Beat egg whites with cream of tartar, salt and flavorings in large bowl at high speed with electric mixer until stiff peaks form. Gradually add the remaining 1 1/3 cups sugar,... - 36.4059

Hunting for a low-fat, low-calorie dessert recipe to impress your health-conscious guests? Consider angel food cake. This eye-pleasing dessert is not only a cinch to make, but also uses low fat ingredients which makes it satisfying to the gut too. Binge in... - 114.782

Prepare cake mix according to package directions. Sift cocoa powder and add to cake mix. Then continue as directed on package. - 18.2567

Peach Angel Cake - a cake recipe with just two ingredients! That's right! It is sweet, rich and extra easy - perfect with coffee for breakfast or with ice cream for dessert. Oh yum! Robin shows you how to make it in this video. - 96.3939

Prepare cake mix according to package directions, but dissolve instant coffee in the water. Add vanilla. Bake cake as directed on package. Cool thoroughly. Spread with Mocha Topping: Combine 1 1/2 cups whipping cream, 3 tablespoons sugar, 2 tablespoons cocoa... - 34.842

Day before: Make up angel-food-cake mix as package label directs; fold nonpareils into batter; bake in 10-inch tube pan as label directs. Cool; wrap. About 30 minutes before supper: 1. Melt currant jelly. Slice and arrange strawberries on top of cake; brush... - 28.9883

Make Angel Cake, using recipe on Swans-down Cake Flour box. Cut cake into 3 layers. Spread between layers and ice. Melt marshmallows in the coffee in top of double boiler. Beat to mix, and set aside to cool. Add cooled mixture to whipped cream, and beat until... - 27.1148

Bake cake according to package directions; cool. Heat strawberries in saucepan over low heat; add strawberry gelatin. Stir until dissolved. Chill until partially set. Whip cream until stiff peaks form. Beat gelatin mixture into whipped cream gradually. Cut... - 36.4745

Citrusy flavors of lemon add sparkle and flavor to any cake and Betty's lemon filled angel cake is no different. With this recipe video, making a light and fluffy lemon-filled angel cake would be breeze. Just add the right finishing touch and voila! you have... - 93.1022

Sift flour and cream of tartar together at least 5 times. Beat egg whites until bubbly and fluffy but not stiff and dry. Sift sugar, a little at a time, into the beaten egg whites, folding in carefully. Next, sift flour into egg-white mixture, folding in... - 34.6523

In a mixing bowl, dissolve coffee in water; add cake mix. Mix, bake and cool as directed on package. For frosting, cream butter and sugar in a mixing bowl. Dissolve coffee in milk; add to the creamed mixture and beat until smooth. Frost the top and sides of... - 32.2616

This angel cake recipe is a vanilla and almond flavored recipe. Baked simply with a batter of flour, sugar, egg and cream of tartar, this angel cake can be topped with fresh fruit slices and berries for added delight! - 44.5758

1. Sift cake flour and 1/2 cup of the sugar onto waxed paper; reserve. 2. Beat egg whites with cream of tartar and salt in large bowl of electric mixer until very foamy and peaks begin to form. Beat in remaining 1/2 cup sugar, 1 tablespoon at a time, until... - 27.2757

Sift the flours and 25 g (1 oz) of the caster sugar together three or four times. Whisk the egg whites until stiff, add the remaining caster sugar, a tablespoon at a time, and continue whisking until very thick. Carefully fold in the sifted mixture with the... - 38.6169

1. Preheat the oven to 180°C/350°F/ Gas 4. Sift both flours on to a sheet of greaseproof paper. 2. Whisk the egg whites in a large, clean, dry bowl until very stiff, then gradually add the sugar and vanilla essence, whisking until the mixture is thick and... - 33.1757

The aroma of freshly baked cake from your kitchen is a heavenly experience. This Small Angel Cake is a simple recipe, that works great with baking beginners too! Try it and do let me know how it turned out for you. - 44.5362

Early in day: Bake cake in 10-inch tube pan as label directs; cool. In medium saucepan, place raspberries and juice, reserving a few raspberries for garnish. Add lemon juice; bring to boil, stirring constantly to mash raspberries. In cup, combine cornstarch... - 39.9654

This Basic Almond Angel cake is a great tea time snack. If you want to add that personal touch do it up with your favorite frosting and serve for dessert. - 42.9741

Sift flour, measure, and resift 6 times with 3/4 cup of the sugar. Turn egg whites into a 6-quart mixing bowl. Sprinkle the cream of tartar and salt over the surface. Beat with a wire whip until stiff but not dry; then gradually beat in the remaining sugar... - 35.0138

1. Sift flour, cocoa and 1/2 cup of sugar onto waxed paper; reserve. 2. Beat egg whites, cream of tartar and salt with electric mixer at high speed in large bowl until very foamy and peaks are beginning to form. Beat in the remaining 1/2 cup sugar, 1... - 33.5525

Sift together flour, 3/4 cup powdered sugar, and cocoa powder into bowl; repeat sifting. Set aside. In a large mixer bowl beat egg whites with cream of tartar, vanilla, and salt at medium speed of electric mixer till soft peaks form (tips curl... - 40.5313

1. Preheat oven to 350°. 2. Sift 1 cup brown sugar and cake flour together into a small bowl; set aside. 3. Beat egg whites with clean, dry beaters at high speed of a mixer until foamy. Add cream of tartar and salt, and beat until soft peaks form. Add... - 28.0175

A yummy cake coming right at you. Hope all you sweet tooth's gear up for this amazing recipe. Check out the video of the delicious Angel Food Cake prepared by chef Akwan. This yummy dessert can be served when you have friends and family over. The y will... - 100.402

Sift flour with 3/4 cup sugar 4 times. Beat egg whites with cream of tartar, salt, and vanilla till stiff enough to form soft peaks but still moist and glossy. Add the remaining 3/4 cup sugar, 2 tablespoons at a time, continuing to beat until meringue holds... - 37.0321

Sift together the flour and 1/4 c of the sugar 4 times. With a wire whisk, hand beater, or electric beater at high speed, beat egg whites and salt until foamy; then add the cream of tartar, and beat until stiff enough to stand in peaks, but not dry. Add... - 36.5262

1. Preheat the oven to moderate (325° F.). 2. Sift the flour four times with one-half cup of the sugar. 3. Beat the egg whites until foamy. Add the cream of tartar and salt and beat until soft moist peaks form when the beater is withdrawn. 4. Add the... - 31.3687

True sponge and angel cakes contain no fat or bak- ing powder. They owe their lightness and leaven- ing to stiffly beaten egg whites. Chiffon cakes are modified spongecakes. The pro- portion of eggs is lower; baking powder is used for Return cake to... - 21.2404

Bake cake mix as directed on package. Cool. Remove cake from pan; place on serving plate. Stir together light cream and creme de menthe. With narrow 5-inch skewer, punch several holes of various depths in cake; pour cream mixture into holes. In chilled bowl,... - 35.7665

Place cake on board or heavy foil. With electric knife, slice a layer of cake about 1 inch from top; set aside. Make a hollow in cake by cutting down into it 1 inch from the outer edge and 1 inch from the middle hole, leaving a substantial 1-inch base on... - 32.1898

1 Preheat oven to 375F. Prepare cake mix as package label directs. Divide batter in half. Into half of batter, fold lemon peel and juice and 10 drops food color just until combined. Spoon white and yellow batters alternately into ungreased 10-inch tube... - 30.093

This Lemon Lime Angel Cake Roll tastes incredible ! Try this irresistible citrus bake for your dessert and let me know if you like it ! Your suggestions for this Lemon Lime Angel Cake Roll are welcome ! - 43.5084

Beat the egg whites until foaming; add the cream of tartar, and continue beating until they are stiff. Add the sugar gradually by folding it into the egg mixture with a spatula or cake spoon, then fold in the dry ingredients, flour and salt, that has been... - 26.312

Set oven at moderately hot (375°F). Sift flour 3 times with 3/4 cup of the sugar. In a large bowl, beat egg whites with salt until foamy; add cream of tartar and beat until whites stand in a stiff peak. Add remaining sugar, 2 tablespoons at a time, beating... - 42.3147

Place egg whites in a very large mixing bowl and let stand at room temperature for 30 minutes. Meanwhile, sift powdered sugar and flour together 3 times. Beat egg whites, cream of tartar and vanilla with an electric mixer on medium to high speed till soft... - 35.1759

In bowl combine first 3 ingredients and stir until smooth. Drizzle over angel food cake. - 19.6045

Beat egg whites until stiff. Fold in nuts and sugar and add cream of tartar if desired. Bake in greased tube pan or flat cake pan for about 45 minutes at 350 degrees. See Angel Nut Frosting. - 26.134

Soften the gelatin in the cold water. Combine the egg yolks and flour in a heavy saucepan and beat until smooth; beat in the salt. Place over low heat. Add the milk gradually, stirring constantly. Cook until custard just coats a metal spoon. Stir the gelatin... - 44.4352

Preheat oven to 350°F. Spread almonds in single layer on baking sheet. Toast in oven 12 to 15 minutes until lightly browned, stirring occasionally; cool and chop. Prepare cake mix according to package directions, substituting orange juice for water called... - 35.3199

1. Sift together flour and cornflour three times, then sift once more with 1/4 cup/60 g/2 oz of the sugar. 2. ln a large bowl beat egg whites, salt, cream of tartar and water until stiff peaks form. Beat in vanilla essence, then fold in remaining sugar, one... - 37.311

Sift flour, 3/4 cup sugar, cocoa, and cinnamon together 3 times; set aside. Beat egg whites and cream of tartar in an extra-large bowl at high speed of an electric mixer until foamy. Gradually add remaining 1/2 cup sugar, beating until soft peaks form. Sift... - 43.1937

Place the egg whites in a 5- or 6-quart bowl. Let stand at room temperature for 30 minutes. Meanwhile, sift the flour and cocoa powder together 4 times; set aside. Using an electric mixer, beat the egg whites on high speed until foamy. Add the cream of tartar... - 37.1123

Preheat oven to 350°. Beat egg whites in medium bowl until frothy. Gradually add 1/4 cup sugar and cream of tartar. Beat on high speed of electric mixer until stiff peaks form. Set aside. Combine butter and 1 cup sugar in large bowl; beat until light and... - 44.155

Into bowl, sift together flour, 3/4 cup (175 mL) of the sugar and cocoa; sift again. Set aside. In large mixing bowl (not plastic), beat egg whites until foamy. Add lemon juice, cream of tartar and salt; beat until soft peaks form. Gradually add remaining... - 42.77

Allow blueberries to thaw slightly. Slice angel food cake into 12 pieces. Stir together yogurt, sugar and lemon juice in small bowl. - 26.1682

In small bowl combine first three ingredients. Drizzle over angel food cake layers. - 20.4981

1. Make and bake angel-food-cake mix in 10-inch tube pan as package label directs; cool. Cut the cake crosswise into 3 layers. 2. Stack layers, filling alternately with raspberry and orange sherbets. Top with small scoops of sherbets; dust with confectioners'... - 20.7984

Break the angel food cake into marshmallow-size pieces. Combine the dry lemon and lime gelatin mixes and 2 cups boiling water in a bowl and stir well. Stir in 2 cups cold water. Let stand until the consistency of egg whites. Carefully fold in the cake pieces,... - 33.2574

Combine flour packet from cake mix and cocoa. Stir well with a wire whisk. Prepare cake according to package directions; fold chocolate flavoring into batter. Bake according to package directions. Sprinkle cooled cake with powdered sugar; garnish with... - 26.3744

Beat egg whites very stiff; add cream of tartar, salt, sugar, flour, cocoa, and vanilla. Bake as you would White Angel Food Cake. - 21.0378

1. Preheat oven to 350°F. Line two 15 1/2 x 10 1/2 x 1-inch jelly-roll pans with aluminum foil. 2. Prepare cake following package directions. Divide into pans. Spread evenly. Cut through batter with knife or spatula to remove large air bubbles. Bake at... - 25.4047