Andouillette is a French recipe for tripe sausages prepared with pork or veal. The andouillette recipe also recommends using chitterlings, wine and onions along with various seasonings. The andouillette is a smaller ... More »
Brown the chipolatas or Toulouse sausage in a frying-pan with some lard, after pricking their skins here and there.
Drain, and keep hot.
In the same fat, fry slices of apples, skinned and with the core removed, till they are soft and golden.
Serve sausages... - 18.5584
