Preparation Soak dried shrimp in warm water to cover for 30 minutes; drain and set aside. Combine spice mix ingredients in a small bowl and set aside. Cooking Place a wok or wide frying pan over medium-high heat until hot. Add oil, swirling to coat sides. Add... - 38.1129

Soak dried shrimp in warm water to cover for 30 minutes; drain and set aside. Combine spice mix ingredients in a small bowl and set aside. Cooking Place a wok or wide frying pan over medium-high heat until hot. Add oil, swirling to coat sides. Add flour and... - 40.0441

Saute onions and bell pepper in olive oil and cook until onions are clear. Add garlic, parsley, tomato sauce, and wine. Then add rice. Add smoked sausage or andouille and enough water to cover about 1 inch above ingredients, add the salt and hot sauce, then... - 41.2803

Combine seasoning mix ingredients in a small bowl. Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350°, about 4 minutes. Add 2 cups of the onions, 2 cups of the bell peppers, the celery, tasso, 1 cup of the andouille, the bay leaves, and... - 42.6825

In a Dutch oven or large kettle, saute the chicken in the oil and butter. Add the sausage and vegetables, continue to saute until vegetables are tender. Stir in the remaining ingredients, reduce heat, cover and simmer on low heat for 40-45 minutes. Serve. - 36.5784

Cook rice in the hot water according to method on package; keep rice warm. Brown andouille in oil in a medium saute pan over medium-high heat about 3 minutes. Stir in onion, celery, and bell pepper; saute about 5 minutes. Add shrimp and garlic; cook, stirring... - 38.6129

In a Dutch oven or large kettle, saute the sausage in the oil and butter. Add the vegetables, continue to saute until vegetables are tender. Stir in all the remaining ingredients except the salmon and cray fish, reduce heat, cover and simmer on low heat for... - 36.9923

1. In a 6-quart Dutch oven or stockpot, heat the oil over moderately high heat. Add the sausage plus the ham, if you wish, and saute for 5 minutes. Add the celery, onion, green pepper, and garlic and saute for 5 minutes or until soft. 2. Stir in the flour,... - 36.0585

1. In a large saucepan combine rice, 4 cups water, and 1/8 teaspoon salt. Bring to boiling; reduce heat. Simmer, covered, 15 minutes. Remove from heat. Rinse rice with cool water; drain. Set aside. 2. Bias-slice sausage into 1/2-inch pieces. In a large... - 35.6124

1. Heat 1 tablespoon of the oil in a large nonstick skillet. Add onion, celery, and bell pepper; cook, stirring frequently, until softened, about 7 minutes. Add garlic and cook until vegetables begin to brown and garlic is quite fragrant, 2 to 3 minutes... - 31.5401

1. Bring 1 3/4 cups water to a boil in medium saucepan. Add rice, bouillon granules, tomatoes and their liquid, celery and bay leaf. Return to a boil; reduce heat and cover tightly. Simmer 20 minutes or until all liquid is absorbed. 2. Meanwhile, heat large... - 37.5136