Andhra Style Curry Recipes

Enjoy our collection of andhra style curry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for andhra style curry recipes.
SL: 460
Andhra-style Mirchi Bajji

Mirchi Bhajji is a daringly spicy snack which is very popular in Andhra. On a rainy and cold day nothing can cheer you up as these delicious, spicy, tamarind stuffed and batter fried chili fritters. Watch this video to learn how to make these delicious... - 74.5536

Andhra Chilli Curry

Wash and split chillies and fill them with ground masala. Heat oil, fry mustard and fenugreek seeds till they splutter, add chopped onion and fry golden. Add a little more oil. Carefully saute stuffed chillies until they begin to change colour. Add turmeric,... - 43.0617

Tomato Kuttu Of Andhra

Place the oil in a large vessel over medium heat. When it gets hot, add the curry leaves. When they begin to crackle, add the finely ground masala. Lower the flame and cook for 5 minutes. When the masala turns red hot, add the tomato puree and cook over a... - 34.4864

Andhra Majjiga

Andhra Majjiga, is a very refreshing spiced yogurt drink majorly consumed in south India. Its is a part of regular meal, and is believed to be very soothing and healing for the stomach and gastric problems. - 47.4922

Andhra Special Mango Rasam

Summer is the time for light, healthy and refreshing food. It is also a time for mangos. Who said mangos are only to be eaten when ripe, juicy and mushy?! Green mangos have a tangy flavor that goes so well with rasam, the south Indian digestive that can be... - 75.1703

Andhra Bacchala Koora Pappu Purslane Or Mayalu Bhaji In Tuvar Dal

Place the washed dal and purslane leaves into a pressure cooker, along with the turmeric and salt and cook till soft. Take a large vessel and place the curry sprig, the baby onions and 3 tablespoons oil in it over a medium flame. When the leaves start to... - 32.6533

Hyderabadi Style Mutton Biryani

How many times you have tried your luck to cook the exotic Indian mutton biryani at home and finally accepted your inability? But cooking this special aromatic mutton rice dish is not a matter of luck, but a matter of skill and proper guidance. In this video,... - 171.565

Malabar Prawn Curry

My friend, who is a professional chef at Oberoi Hotel, gave me this Malabar Prawn Curry recipe. Malabar Prawn Curry is a delicious Indian seafood curry .It is very popular dish in Goa. It is included as a main dish in South Indian lunch and dinner menu .... - 49.5184

Prawns Curry

My friends love this Prawns Curry Recipe. I try this Prawns Curry recipe whenever friends visit my home. Prawns Curry is a very delicious Indian curry. It is generally eaten during Christmas. It is included as a main dish in Indian lunch and dinner menu.... - 39.5709

Indian Eggplant Tomato Curry

This Indian eggplant tomato curry is an authentic eggplant preparation, which you should try to bring a variation in your regular menu. Eggplant is a versatile vegetable which can be used in various ways. The gravy is extremely delicious and can be served on... - 156.132

Mirchi Ka Salan

Would you like to try mirchi ka salan at home? This is a traditional side dish recipe from Hyderbadi Cuisine. It is served as a side dish of Hyderabadi biryani. Try this mirchi ka salan recipe and enjoy . - 38.7221

Tangy Rasam

If you have never tasted the Indian rasam, then you are definitely missing something. It is so tangy and so tasty that you will remember this forever. Watch this video to learn the easy technique of preparation. If you don't enjoy the tart taste, you may add... - 143.403

Vazhaithandu Curd Pachadi

Raita or pachadi is a South Asian/Indian condiment based on yogurt (dahi) and used as a sauce or dip. The yogurt is seasoned with coriander (cilantro), cumin, mint, cayenne pepper, and other herbs and spices. Vegetables such as cucumber and onions are mixed... - 44.61

Mutton Chops

Are you looking for simple way to make Mutton Chops? This recipe is perfect for you.This recipe is loved by my family. Mutton Chops is a delicious non-vegetarian Indian dish. . This recipe is a good option for holiday cooking. I tried this Mutton Chops... - 46.7713

Fish Cooked In Tomato Gravy

Fish Cooked in Tomato Gravy is simply delicious and goes well along with plain rice,idiappams or naan. - 48.3878

Jackfruit Seed Aviyal

This recipe is a healthy recipe as Jackfruit seeds being a main ingredient in it. Jackfruit seeds would give you around 135 kcal/100 gms. It is a rich source of complex carbohydrate, dietary fiber, vitamins like vitamin A, C and certain B vitamins, and... - 46.744

Murgh Makhani

It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture usually including garam masala, ginger, lemon or lime, pepper, coriander, cumin, turmeric, chilli, methi and garlic. It is in some ways similar to chicken tikka masala. The... - 61.5851

Hyderabadi Style Chicken Biryani

All of you, who have enjoyed the opportunity to taste this famous Indian recipe, you know how exotic it is. To prepare this exquisite Indian rice dish at home, you should watch this video. It is not at all an easy preparation, but with the step-by-step... - 170.616

Kerala-style Spicy Duck Curry

Duck /Tharavu curry is definitely a much loved meat among the Syrian Christian community in Kerala. Watch this video to learn the authentic way of making this popular curry for those special occasions be it wedding, Christmas or Easter feasts. The aroma of... - 114.486

South Indian Style Potato Curry

Which Indian isn’t fond of potato curry? Every state in India has its own style of making this dish. It is probably the first thing that every Indian girl learns to cook from her mother and the first dish that every Indian mother teaches her daughter to... - 74.404

Indian-style Vegetable Curried Corn

A nutritious meal with curried corn with vegetables is delighting. This would be a perfect dish that everyone would enjoy. Bhal Dave helps us to accomplish this in a simple and time friendly way in home kitchen. Start cooking now! - 72.212

Korean-style Curry Rice

Anytime is a good time for curry rice but this world wide popular meal is most satisfying in the winter months when the spicy curry with all the goodness of vegetables and meat warms your heart and comforts your soul. Watch this video to learn how to make... - 129.111

Indian Style Brinjal Curry

In a pan add oil when it is hot add mustard seeds,allow to pop up Now add curry leaves, onion and fry till golden brown. Now add methi leaves and fry till they become soft. Add ginger and garlic paste,brinjal and fry till they are cooked. Now add tomato and... - 50.1334

English-style Lamb Curry

Saute onion and apple in butter in heavy skillet; blend in flour and salt. Add chicken broth and half and half gradually, stirring constantly, until smooth and thickened. Stir in lamb and curry powder; sim- mer, covered, for 15 minutes. Serve over mound of... - 32.6244

Hawaiian Style Curry

Prepare curried coconut cream sauce. Pour 1 cup of the sauce into a large heavy-duty plastic bag. Rinse chicken and pat dry, then add to sauce in bag; mix to coat. Seal bag securely. In another heavy-duty plastic bag, combine shrimp and 1/2 cup of the sauce;... - 36.4152

Chicken Curry - South Indian Style

This chicien curry is a south indian styled recipe for preparation of chicken. Cooked in the icrowave, this south indian chicken curry is flavored with tamarind paste, tomato puree, chilies, coriander and garam masala. Spicy and savory, the south indian... - 44.957

Indian Style Chicken Curry

Indian curries are known for spiciness as well as interesting texture and flavor. In the video chef Jemeela shows how to make a spicy Chicken Curry with pieces of chicken and some typical Indian spices. Good to accompany rotis or rice! - 82.2725

Kerala Style Fish Curry

A kerala style fish curry is very very hot and spicy with lot of herbs and it just tickles a person's taste buds. This is a normal fish curry which will be hot and spicey. This recipe can be served with lunch or dinner and is mostly used as a side dish. It is... - 51.3837

Indian Style Lentil Curry

If you wish to expand your gastronomic horizon, then mastering this simple lentil curry might help. Lentil, which is the primary protein surrogate for the vegetarians in the country, makes for a yummy fare when cooked with a gamut of spices like fenugreek... - 99.7022

Indian Style Curry

Cut the tops from the tomatoes and remove the pulp. Wash the rice carefully, put it into a saucepan with one-half cup salted boiling water and the tomato pulp and cook until the rice is soft. Add the fat, the bread soaked in the milk, the mashed egg-yolk and... - 36.9197

Indian Style Lamb Curry

In a heavy skillet, saute the lamb cubes in peanut oil. Add the sliced onion and simmer for fifteen minutes. Meanwhile, combine the marinade ingredients in a large bowl. Mix well. Add the sauteed lamb, mixing well. Cover and refrigerate for ten hours or... - 40.3643

Pinoy Style Chicken Curry

Pinoy Style chicken curry recipe video is the second video which has the whole recipe written in English. There is no need to worry about the language and there is ample opportunity to replicate the recipe in your kitchen. This Pinoy style chicken recipe is... - 131.711

Indian Style Tofu Curry

Tofu has found its way in food throughout the globe owing to health reasons. Chef Aarsi shows how to cook tofu curry using cubed tofu, vegetables and simple common seasonings. Good to go as a side with rotis, naan or rice. - 129.835

Maharashtrian-style Cashewnut And Mushroom Curry

This Curry is one of the favorite served in many elite Maharashtrian celebrations and weddings. Watch the video to get the recipe of this deliciously rich, creamy and nutty curry with whole cashews and mushrooms. This is curry is delicately spiced and... - 130.336

Special Mixed Vegetable Curry In Gujarati Style

If you're in the mood of making some Gujarati food, then you must try this special curry. Chef Bhavna shows the traditional way of making the mixed vegetable curry, step by step. It is called Undhiyu in Gujarat. Your guest and friends will be impressed if you... - 127.73

Charleston Style Shrimp Curry

GETTING READY 1) Boil 9 cups water and add shrimp, and return to a boil. Let it simmer for 3-5 minutes. 2) Drain the shrimp and rinse in cold water. Chill them. 3) Peel and devein the shrimp and keep aside. MAKING 4) In a saucepan, melt butter and saute... - 46.7193

English Style Lamb Curry

Saute onion and apple in butter in heavy skillet; blend in flour and salt. Add chicken broth and half and half gradually, stirring constantly, until smooth and thickened. Stir in lamb and curry powder; simmer, covered, for 15 minutes. - 30.207

Chicken Curry, Rangoon Style

Wash and dry the chicken, rub with a mixture of the saffron, curry powder, and soy sauce. Grind or chop until very fine the onions, garlic, and chili peppers. Heat the oil in a deep skillet, saute the onion mixture until browned. Add the chicken and brown... - 40.9657

Hawaiian Style Shrimp Curry

Place butter and onion in 2 1/2 quart casserole, cook in Radarange oven 2 minutes. Stir in flour and curry powder to make a smooth paste. Add both milks; stir. Cook in oven 1 1/2 minutes; stir well. Cook in oven 2 minutes more, stirring every minute. Add... - 36.7544

Country Style Curried Chicken

Melt the butter in a saucepan, add the onion and pepper and fry until soft. Add the curry powder and flour and continue cooking for 1 minute. Gradually blend in the stock and heat, stirring, until thickened. Stir in the apple, coconut, chutney, sultanas and... - 37.2774

Chicken Curry Chettinad Style

Remove and discard skin from chicken. Wash and cut into 2" cubes. Rub salt into chicken and set aside. Heat oil in a non-stick kadhai or wok over moderate heat. Add whole spices and fry till spices are fragrant and start crackling. Add onions and fry till... - 46.5046

Fruit Curry Modern Style

MAKING 1) Mix salt and desiccated coconut with water and leave aside for 15 minutes. 2) Strain the mixture. 3) Heat butter and oil, over low heat and sauté onion in it until yellow. 4) Make a thick sauce by stirring in curry powder, flour, ginger and enough... - 46.0892

Chicken Curry Rangoon Style

GETTING READY 1) Wash the chicken thoroughly, pat dry and rub with a mixture of saffron, curry powder and soy sauce. 2) Grind or finely mince the onions, garlic and chili peppers together. MAKING 3) In a deep skillet, saute the onion mixture in the oil,... - 46.5899

Indian Style Lamb Curry

1. In a heavy kettle melt the butter. Add the onions and garlic and saute until the onion is tender and transparent. Remove onions and garlic. 2. Add the meat to the kettle and brown on all sides. Return the onions to the pot and add the yoghurt and remaining... - 29.8292

Fish Curry Bengal Style

Cut fish into slices through the bone. Wash and drain thoroughly. Heat oil in a non-stick pan over high heat till smoking. Lower heat, add fish and fry on both sides till half-cooked. Remove from pan, drain and set aside. Mix mustard and green chilli pastes... - 41.2625

Indian Style Fish Curry

GETTING READY 1) Make the fish into fillets and cut into serving-sized pieces. Wash the pieces, dry and keep aside. 2) In a bowl, pound together the salt, chili peppers, black pepper, coriander, cumin, turmeric, garlic, and onions. MAKING 3) In a skillet,... - 48.4263

Maharashtrian Style Fish Curry

This Maharashtrian Style Fish Curry is guaranteed to make your mouth water. If you love the Indian gravies and curries, then this is it! You can serve this versatile curry with rice, roti or just about anything else. Watch and learn, folks! - 145.204

Jamaican Style Goat Curry

Want to try Jamaican style Goat curry? If you do not eat goat, it can be replaced with lamb or mutton with the same recipe. While he has the detailed ingredient detail, the cooking demo is missed out in the quick video. Follow Chef's instructions as it’s... - 87.6939

Chinese Long Bean/ Yard Long Bean Curry (south Indian Style)

Wash & cut the beans into inch long pieces & pressure cook up to 3 whistles. Heat oil in a vessel, add mustard, then jeera, ginger garlic paste, onions & saute. Add chopped tomatoes, milk, coconut powder, methi leaves & cook well. Add pressure cooked beans,... - 38.6447

Charleston Style Shrimp Curry

Charleston Style Shrimp Curry has a fine taste. Charleston Style Shrimp Curry gets its lovely taste from shrimp mixed with cream and served with rice. Charleston Style Shrimp Curry is inspired by many food joints across the world. - 39.4068

Sindhi Style Chickpea Curry

This Sindhi style chickpea curry is an instant crowd pleaser that tastes great when served with piping hot puris. This video shows how to whomp up this flavorful chickpea dish in your kitchen. A classic Sindhi curry that will please anyone who loves to eat... - 95.0855

Home Style Curry Sauce

1. Heat the corn oil and saute the onion until tender. 2. Stir in curry powder and cornflour and cook for 1 minute. 3. Stir in salt, tomato puree, beef stock cube, water and chutney. 4. Bring to the boil, stirring all the time. Simmer gently for 15 minutes. - 35.7394

African-style Chicken Curry

The wintry months are here and your stomach keeps yelling for food. This stew is satisfying enough to keep your tummy from rumbling. Watch Mary Kay with her guest prepare this brilliant concoction of fragrant African spices and American peanut butter with... - 97.5503

English-style Fish Curry, Chips & Rice

Is it surprising that Curry Rice is Britain’s national dish?! But who doesn’t love a meal of curry, rice and chips? It is a dish that is made in every English home at least once a week! Watch Barry make a simple fish curry with potato chips and rice. This... - 99.4605

Basic Country Style Noodles With Shrimp And Curry

In a saucepan, heat the oil and saute the onion for 4 minutes, or until soft. Add the shrimp and cook for 1 minute or until it turns pink (do not overcook as it will toughen). Stir in the broth, soy sauce, ginger, curry powder and salt. Bring to a simmer. Add... - 37.4871

Iced Chicken And Curry Soup Senegalese Style

Soften onion and sliced apple in melted butter. Cook very slowly until soft without browning. Add curry powder. Cook slowly 5 to 6 minutes. Slowly stir in flour and pea soup. Add salt, chili pepper and cayenne pepper. Add stock. Stir until smooth. Stir over... - 45.6784

Charleston Style Shrimp Curry

Bring 9 cups water to a boil; add shrimp, and return to a boil. Reduce heat and simmer 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp; set aside. Saute onion, apple, and celery in butter for 5 minutes; add 1 cup water. Cook,... - 36.9039

Hawaiian Style Curry

Pour 1 cup of the Curried Coconut Cream Sauce into a large heavy plastic bag set in a large pan. Rinse chicken and pat dry, then add to sauce in bag; mix to coat. Seal bag securely. In another heavy plastic bag, combine shrimp and 1/2 cup of the sauce; mix to... - 38.3892

Shrimp Curry Caribbean Style

Cook and stir onion in margarine in 10-inch skillet until tender, about 3 minutes. Add tomatoes, salt, coriander, turmeric, ginger, cumin and red pepper. Heat to boiling; reduce heat. Cover and simmer 15 minutes. Stir in shrimp; heat until shrimp is hot, 3 to... - 34.384

Indian Style Lamb Curry

Place half the butter in a dish and cook on high for 1 minute. Add the garlic and onion, cook on high, covered, for 1 1/2 minutes. Add the grated ginger, ground mustard seed, fenugreek, cumin, turmeric and chilli powder and cook for a further 1 1/2 minutes on... - 30.5296

Curried Chicken Sindhi Style

Joint chicken. Remove and discard skin. Wash and drain. Heat oil in a non-stick pan over moderate heat. Add onions and fry till honey-coloured. Mix in ground spices and fry till brown. Add remaining ingredients except curd and salt. Mix well and add... - 46.6886

Curried Lamb Indian Style

Soak onion in 3 tablespoons water for 5 minutes. Heat shortening in a skillet. Add onions and spices and saute for 5 minutes, or until onions are limp and transparent. Trim excess fat from the lamb, cut into 1-inch cubes, and add. Cook lamb until lightly... - 45.9088

Vindaloo Style Beef Curry

Vindaloo is an internationally popular Indian dish which can be found in the menu of every Indian restaurant situated outside the country. Restaurant menus are hard to replicate but it would be easy now as the chef shows us her version of beef vindaloo.... - 71.3829

Indian Style Chicken Curry

Make yourself a nice traditional chicken curry with a load of veggies added to the pot! This will do good to the lunch with a plate of steaming rice! Watch this video to make a nice chicken curry! -

Super Curried Eggs Indian Style

Hard-boil the eggs for 10 minutes. Melt the butter in a frying pan and saute the onion and garlic. Add the curry powder, tomato paste, water, lemon juice, salt and pepper. Stir all these ingredients together. Allow the mixture to cook over a low heat until it... - 38.948

Bengali Style Fish Curry

This is one of the easiest recipe of fish curry. If you are in hurry and dont have much time to cook a fish gravy then you can give this a try. Believe me ypu will love it. - 39.7388

Indian Style Curried Turkey

1. Steam yams for approximately 15 minutes and set aside. 2. In large skillet, combine onion, celery and garlic with 2 tablespoons chicken broth. 3. Saute, stirring frequently, 3-5 minutes, until onions begin to color and liquid evaporates. 4. Add turkey and... - 41.7193

Chicken Curry With Peanut Butter African Style

Want to try an African delicacy today for dinner? This video is a must watch for you. The chef shares a step by step process to prepare this Chicken Curry with Peanut Butter. Treat your family to this African delicacy and bag a lot of compliments. - 70.2105

Italian-style Curried Eggplant And Tomato

Adam shares a wonderful side dish or even a whole meal using only vegetables. It is completely vegan and takes only 5 minutes to prepare. He shares a wonderful tip to curry up your food without having to simmer and fill up your whole house with the aroma of... - 114.719

South Indian Curry Yengai

There are several popular South Indian curries and this one is one of them. This is one from north Karnataka. A spicy-sour brinjal and potatoes curry, Yengai can be eaten with chapattis or can use tossed with boiled rice to make Vaangi Bhaat, another popular... - 64.7315

Indian Chicken Curry

There are so many Indian curries and there are so many Indian influenced curries. Linh Hayman is making one such curry. Being well versed in eating Indian food, I can tell that this recipe here is pretty decent. However, I would say that the fish sauce is... - 127.009

Malihini Ltiau Curry

The day before the party, you can prepare the curry sauce and start marinating the chicken and shrimp; the pickled onions can also be prepared a day ahead of time. On the day of the party,arrange all the condiments in their serving dishes and start the... - 26.9516

Thai Red Curry Beef Stew

If you are feeling as hungry as a tiger, then this spicy hearty Thai beef stew is what you should be eating. Because it is believed that hungry tigers love Thai stew. This stew is almost like a curry, in fact very similar to the south Thai red Massaman curry... - 134.874

Curried Sevaiyan And Brussels Sprouts

If you are in a mood to try something new in your kitchen today, then this video will surely come to your aid. Chef Bhal Dave storms up a unique dish — curried vermicelli and brussels sprouts that makes for yummy indulgence. Don't believe? Try it and you... - 110.188

Lamb Kofta Curry

1. To make the koftas, put the onion, garlic and chilli into a food processor or blender and process until chopped finely. Add the garam masala, salt and lamb and process to combine the ingredients. Alternatively, finely chop the onion, garlic and chilli,... - 33.5938

Pork Tenderloin Italian Style

1. Brown the pork and vegetables in some oil. Add the water in which at least 2 chicken cubes have been dissolved. Season to taste and simmer for at least 1 hour. 2. Add rice and sufficient liquid to twice cover the rice (about 1 1/2 cups (375 ml). Cook again... - 32.2054

Chops Mexican Style

1. Heat 2 teaspoons of butter or oil in a casserole. 2. Add the onion, rice, salt and pepper, tomatoes and sugar. 3. Mix together Worcestershire sauce, beef cube, soya sauce and paprika with the water and pour over the rest of the ingredients. Add the... - 38.0621

Kidneys Italian Style

1. Remove membrane and fat from the kidneys and roll in seasoned flour. 2. Chop the bacon and fry with the kidneys until brown. Add the beef cube dissolved in the water and simmer until the kidneys are tender. 3. Add the tomatoes, almonds, garlic, olives,... - 36.229

Chilli Con Carne Mexican Style

1. Saute the chopped onion in the butter until soft but not brown. 2. Remove the onions from the pan and add a little more butter and fry the ground meat until brown. Sprinkle on the chili powder, add the bay leaf, oregano, salt and pepper if desired. Simmer... - 35.9911

Zucchini Mexican Style

MAKING 1)In a large skillet, add oil and heat. 2)Put in zucchini, onion, celery, carrot, pepper and stir fry for 5 minutes. 3)Pour in the taco sauce and add mustard, pepper, basil, and salt. 4)Add wedges of tomatoes and cook for 5 minutes, SERVING 5)This... - 43.953

Creole Style Prawns

GETTING READY 1) Cut the tomatoes and take out the seeds and discard. 2) Chop the tomatoes and green pepper. MAKING 3) In a pan, heat the... - 46.7996

Duck Spanish Style

1. Preheat oven to moderate (350° F.). 2. Sprinkle the duck with salt and pepper. In a skillet heat the oil, add the duck and brown on all sides. Transfer the duck to a casserole or covered baking dish and pour off all but two tablespoons of the fat. 3. To... - 37.6912

Game Hens French-style

Thaw hens. Heat oven to 350 degrees. Grease a shallow roasting pan just large enough to hold the birds. Sprinkle insides of hens with salt and pepper. Fold wings under and tie legs close to bodies. Heat part of butter in heavy skillet and brown 2 or 3 of the... - 44.0465

Plum Rasam

A creativity of rasam with plums. - 37.4953

Pulihora

Cook 1 cup Rice, add turmeric powder in 1 tbs oil & mix this well in rice. Keep aside. In a shallow pan, heat 3 tbs oil, when hot, add mustard seeds. Allow them to splutter. Then add cumin seeds, curry leaves, red & green chillies, groundnuts & chopped... - 34.5095

Mamidikaya Pulihora

Summer is the time for light, healthy and refreshing food. It is also a time for mangos. Who said mangos are only to be eaten when ripe, juicy and mushy?! Watch this video to learn how to use tangy green mangoes to make classic Andhra Mamidikaya Pulihora,... - 74.7203

Chicken Sookha.

A delicious chicken sookha recipe for all you foodies out there. Chicken cooked with coconut and South Indian spices is a never fail recipe to a wonderful chicken preparation. Enjoy it with any of the Indian breads or rice. - 42.1203

Vermicelli Idli

Vermicelli is a type of pasta, round in section and somewhat thinner than spaghetti. It can also be made as different dishes according to one's creativity and one such creation is "The Vermicelli Idli". - 51.0478

Orange Peel Chutney

The peel of orange has its place in the cuisine of food in traditional indian dishes, and one such dish is the Orange Peel Chutney. But before that let us go step by step. How to dry orange peel:- Peel 2 fresh oranges with a vegetable peeler, taking care not... - 50.5939

Prawn Fried Rice

Are you looking for simple way to make Prawn Fried Rice? This Prawn Fried Rice recipe is perfect for you. Prawn Fried Rice is a delicious seafood dish. It is included as a main dish in Indian lunch and dinner menu. It goes well with any Indian Curry. You... - 47.1195

Masala Rice

Are you looking for simple way to make Masala Rice? This recipe is perfect for you. Masala Rice is a delicious Indian dish. It is included as a main dish in Indian lunch and dinner menu. It goes well with any Indian Curry. You should try this Masala Rice... - 44.5968

Mint Chutney

My friend, who is a professional chef at a famous Five Star Hotel, gave me this Mint Chutney recipe. It is a very simple and easy recipe. You will love this delicious recipe. Mint Chutney is the best Indian condiment .It is a side dish which increases your... - 46.988

Indian Coconut Rice

Are you having a hard time to cook nice and fluffy coconut rice? In that case, this recipe will help you a lot. After watching the video, you will become completely skilled in preparing the coconut rice in its most authentic Indian flavor. Serve this... - 153.298

Tangy Mango Rice

If you love the sour and tangy taste of raw mango, then this rice preparation is ideal for you. It is going to be a nice break from your regular menu. Mango rice is hot favorite in Southern part of India. To reduce the sour taste of mango, you might sprinkle... - 152.252

Crispy Tindora

If you are the one who turn yourself away from tindora, then this is sure to make a top entry in your favorite recipe list. As shown, tindora fry with royal touch of crispy nuts is going to increase your appetite. The dish is very popular dish with added... - 142.683

South Indian Masala Vada

How many of you crave for a spicy and crunchy snacks, particularly when it is raining or snowing outside? These lentil fritters are ultimate snacking items to enjoy these special moments with a fuming cup of coffee. Watch the video to learn the easy procedure... - 155.092

Spicy Shrimp Biryani

If you are a die hard fan of seafood, then you should not miss this special Indian cuisine. It is a variation of delicious Biryani recipe, where meat is substituted with shrimps. In this video, chef Sanjay takes special care to demonstrate the cooking... - 157.223

Asian Style Grilled Tenderloin With Roasted Garlic Green Beans

For all those who want to try pork with an Asian twist, here is a curry style tenderlion recipe. Catch up with Stacey as she cooks the pork loin with Asian particularly Indian spice mixes on the grill as well as roasted garlic beans to accompany the meat. Out... - 85.6767

French Style Indian Kadhi

Love to experiment? If yes, then you will surely love Chef Bhal Dave's unique attempt to cook Indian 'kadhi' a la French style. The chef here prepares a yummy roux instead of the usual buttermilk gravy to lend a French touch to your regular kadhi. Try this at... - 88.7286

Boston Style Beans

Combine the ingredients in a heavy ovenproof casserole and push the piece of salt pork or bacon into the centre. Cover tightly and bake at 200°C/400°F/Gas Mark 6 for 1 hour, then reduce to only 125°C/250°F/Gas Mark 1/2 for 4 hours. Remove the lid and bake... - 33.5796

2 Style Chinese Chicken Stir Fry

Who doesn't love chinese and chicken? Chef Bhal Dave combines to roll out perfect chinese chicken stir fry at home using the traditional ingredients from kitchen. Simple and lucid, this recipe will helps you pull off a perfect chinsese meal for your foodie... - 75.5883

Italian Style Chicken Dish

MAKING 1) Take a baking dish and mix the flour with 1 teaspoon salt and pepper. 2) Use this mixture to coat the chicken. 3) Cook the chicken for 6 minutes. 4) Preheat a skillet and pour salad oil into it and brown the chicken. 5) Using the same baking dish,... - 48.7946

Chinese Style Fried Halibut

GETTING READY 1)In a medium saucepan, add vinegar, sugar, 1 1/3 cups of water, green pepper, boullion cubes and pineapple chunks. Simmer on low heat for 10 minutes. 2)In a small bowl, mix together soysauce, cornstarch and water. 3)Clean and rinse the fish.... - 46.0216

Shake And Bake Pork Chops Plain Or Barbecue Style

Coat pork chops with Shake and Bake mixture. Arrange the chops in baking dish and MICROWAVE 20 MINUTES on'6'. - 22.312

North Coast-style Ravioli With Mussels

You got to definitely try this North Coast-Style Ravioli With Mussels dish. If you love mussels or ravioli or both, the look no further, here is one North Coast-Style Ravioli With Mussels recipe which will delight you. Happy eating! - 30.6852

Pakistani Style Bhindi Masala

Turn your sticky okra's into something delicious which everyone in your family would love to eat again and again. In this video, chef is showing Pakistani style bhindi masala which is actually stir fried okras with lots of spices. All you need is a frying pan... - 112.336

Aloo Beghum Inaity(potatoes Beghum Inaity Style)

the too spicy potatoes in main course with a rich paratha makes it a full meal but take care of the fiery taste. u can omit the chillies by adding black pepper powder but the taste........? - 38.1468

Barbecued Country Style Spareribs

GETTING READY 1) Set the oven at 325 degrees. MAKING 2) Melt the butter and sauté the onion in it until it turns golden brown. 3) Add the next 11 ingredients to the onions and stir the mixture. 4) Boil the sauce on a low flame and allow it to simmer for 20... - 45.9684

India Style Tandoori Chicken

Tandoori chicken in all its glory made to perfection by Chef Keith Snow. It's hard to say no to this all time favorite Indian delight. The mildness of flavor but the exotic taste would just engulf your senses. This would surely become one of your favorite... - 104.669

3 Different Style Meals - Italian, Indian, American

Bored of having the regular dinner meals? Switch to fusion dishes, combining Italian, Indian and American. Bhal Dave impresses with his platter of assorted dishes Eggplant Parmesan & Avocado Salad, Curried Pepper and Frozen vegetables made in a simple manner.... - 70.6475

Mixed Vegetable In Gujarati Style

To all those who like eating Gujarati food should surely check this out. The chef explains how to make the mixed vegetable curry in Gujarati style. It is called Undhiyu and is a regional specialty in Gujarat. It' s so delicious that you must try it once. You... - 97.7104

Healthy Kadhi In Gujarati Style

If you're looking for the recipe of traditional gujarati kadhi, then this is it. Chef Bhavna explains the recipe so well. It is a very simple dish to prepare and you can serve it with roti or rice. It is very healthy as it's made of yogurt. Watch the video... - 107.401

Indian Style Stuffed Eggplant

If you are looking forward to prepare a flavorful and delicious stuffed eggplant recipe this video is a must watch. Serve these spicy Indian style eggplants with Indian khichdi and kadhi for an excellent meal. The video is worth watching as it uses simple... - 15.8192

Superbowl Special Baked Mushroom, Crunchy Salad With Crackers And Italian Style Veggie Balls In Marinara Sauce

What Superbowl party is complete without some exciting food? Chef Bhal Dave presents a couple of exciting Superbowl dinner ideas and details the recipe. So, if you are stuck for ideas on what to cook this Superbowl, here is your cue. Check the video to get... - 62.6823

Lamb Eastern Style

1. Saute the onion in butter until soft. Add the curry, currants, raisins and rice. Mix over the heat and add the lemon rind, salt and pepper to taste. 2. Open out the shoulder (or make a pocket in the leg) to hold the stuffing. Spread the stuffing over the... - 37.729

Best Home Style Gravy

In a medium size saucepan melt the fat over medium heat. Whisk in the flour, stirring vigorously to form a paste. Gradually pour in the broth, whisking constantly, until the gravy thickens, boils, and no lumps remain. Add the pan juices. Reduce the heat to... - 27.6499

Schnitzel Traudy Style

1. Cook the slices of bacon under a broiler until just done. 2. Lay the bacon and cheese on top of the veal steaks and sprinkle with salt and pepper. Make a roll and tuck in ends of veal. 3. Mix egg, milk and a dash of oil together and dip the veal rolls into... - 36.2907

Pork Stroganoff Style

Cut pork into thin strips and dredge with seasoned flour. Brown in hot shortening. Add water, bouillon cube, ketchup, Worcestershire, and mushrooms with the liquid. Cover and simmer for about 30 minutes. Just before serving, stir in sour cream. Serve with hot... - 39.0181

French Style Chicken Livers

MAKING 1.Take a pan and heat it. Once heated, add chicken livers into it. 2.Add mustard sauce, soy sauce and brandy in the pan and cook the content for 2-3 minutes on low heat after covering the pan. 3.Once done, add a few green and black grapes and cook for... - 34.9595

Kerala Style Masala Egg Fry

The chilly wintry days instantly makes you crave for something hot and spicy. Comfort your craving with something spicy and healthy like Spicy Masala Egg Fry. This recipe is in Malayalam but is easy to follow. The masala is made with ginger, garlic, onions,... - 76.9208

Asian Style Prawn Stir Fry

You will be surprised to see how addition or expulsion of a few ingredients can turn your prawn stir-fry from a total decadent treat to yummy low-fat meal. This video details how to prepare yummy prawn stir-fry at home. You can devour it as it is or relish it... - 84.1605

Indian Style Turkey

MAKING 1) In a large skillet, heat 2 tablespoons of chicken broth and sauté onion, celery and garlic in it for 3-5 minutes until onions begin to color and liquid evaporates. 2) Stir in turkey and sauté for 5 minutes until turkey loses its pink color. 3)... - 47.4378

Fish Goa Style

Fillet fish or slice through the bone, as preferred. Wash and drain thoroughly. Sprinkle with salt and set aside for 15 minutes. Rub ground spices into fish and leave in a cool place to marinate for 3-4 hours. Heat oil in a non-stick pan over moderate... - 42.344

Baked Fresh Ham Southern Style

Put meat in kettle and cover with boiling water. Add next 4 ingredients. Bring to boil, cover, and simmer for 2 hours. Cool in the broth and refrigerate overnight. Remove rind from ham. Mix mustard and horseradish, and rub on fat. Insert garlic in the... - 47.532

Shaslik Russian Style

1. Cut the meat into 1 inch (2 1/2 cm) cubes and place in a dish, add the salt and pepper and herbs and cover with the vodka, oil and lemon juice. 2. Marinate the meat for 4 hours, turning regularly. 3. Cut the slices into three pieces and roll up. 4. Place... - 36.7895

Beef, Hungarian Style

About 1 1/2 hours before serving: Cut steak into 6 serving-size pieces. In Dutch oven, saute steaks in butter until well browned. Add bottled sauce for gravy, onions, green pepper, tomatoes, bouillon mix and 1 cup water. Simmer, covered, about 1 hour or until... - 36.7321

Oxtail Plaka Style

1. Cut the oxtail into pieces. Heat the oil in a heavy casserole and fry the oxtail gently for about 2 minutes each side, together with the garlic. Pour the brandy over the tail and set alight. When the flames have finished add the wine, and just enough stock... - 33.7436

Fresh Peas French Style

1. In a saucepan combine the peas, onions, lettuce, parsley, salt, sugar and two tablespoons of the butter. Mix together and add the water. 2. Cover closely and cook over medium heat until all but a little of the moisture evaporates, about thirty minutes. 3.... - 35.3625

Turkey Hash, Oven Style

Put crackers in blender container; blend till coarsely chopped. Toss with butter; set aside. Put half of turkey in blender; blend till chopped. Empty into bowl. Repeat. Toss with potatoes. Put remaining ingredients in blender; blend till chopped. Add to... - 47.4103

Pot Roasted Duckling Spanish Style

Brown duckling slowly on all sides in heavy kettle; pour off fat. Put duckling on rack in kettle and add remaining ingredients except last 2. Simmer, covered, for 1 1/2 hours, or until duckling is tender, basting frequently with the liquid in kettle. Remove... - 39.6755

English Style Fondue

MAKING 1. Take a fondue pot and add some crushed garlic, beer and cheese into it. 2. Stir the mixture by placing it on low heat until the cheese melts. 3. Add the butter and stir it in. 4. Take a bowl and blend together the cornstarch, some extra beer and... - 40.2077

Chicken Thai Style

MAKING 1. In a fry pan, heat 3-4 tablespoons of coconut milk. 2. Add ginger, garlic, onions and chilies in the pan. 3. Put 1 tablespoon of shredded lime zest. 4. Stir well. 5. When the onion gets cooked, add pieces of chicken. 6. Cook for few minutes. 7. Put... - 42.9042

Steamed Ground Pork Chinese Style

MAKING 1) Take a pan and cook rice by placing it in water. 2) Combine the remaining ingredients and pat it until becomes similar to a large cake. 3) Place the cake carefully over the boiling rice. 4) Cover the pan and steam it until the rice absorbs the water... - 41.5112

Home Style Chicken Livers Saute

MAKING 1.Take a 8 " and heat butter in it on medium flame. 2.Once it starts melting, put chicken livers in it and let it brown from one side for 2-3 minutes. 3.Once brown, turn the liver and put garlic, tarragon, mustard, onion, lemon juice, salt and pepper... - 41.5378

Spanish Style Beans

Soak the beans overnight and cook in the same water. After the beans have cooked about 1 hour, add the onions, garlic, olive oil, salt and pepper. Cook until done, then take out about 1/2 cup of beans, pulverize them and return to thicken the sauce. Simmer... - 33.095

Planked Cod, Boston Style

GETTING READY 1. Preheat the plank to 350 degrees 2. Season the plank MAKING 3. Melt the butter in a small saucepan 4. In a small bowl, mix the breadcrumbs, the onion salt, the mustard, both the sauces, lemon juice and the parsley 5. Place the cod filled... - 45.806

Indian Style Cucumber Raita

MAKING 1. Take a non-stick frying pan and place it on low heat. 2. Pour cumin in the pan, allow it to be hot; meanwhile stir constantly so that it should not be burned. 3. Take a large bowl and mix in it cucumbers, yogurt, coriander, scallions and... - 42.2706

Tandoori Style Chicken

In small bowl, combine yogurt, steak sauce, mint, paprika, red pepper and garlic. Place chicken pieces in glass dish; coat with yogurt mixture. Cover; chill 1 hour, turning occasionally. Remove chicken from marinade. Grill chicken over medium heat for 30 to... - 37.185

Mexican Style Beans And Sausage

MAKING 1. In a medium sized skillet, combine onions, garlic, sausages and peppers. Mix well and saute on a medium flame till sausages start to brown. Mash lightly. 2. Add cooked beans, tomatoes, 1 quart reserved cooked bean water, salt, chilli powder and... - 38.4225

Pinoy-style Ginataang Langka

“Oh is that fish?” is what you are going to think! No its jackfruit in a delicious creamy coco-nutty sweet and spicy sauce. Watch the video to learn how to make a quick ginataang langka using Mama sita’s gisa mix and with no fish added.... - 99.7105

Creole Style Salisbury Steak

Pound beef to 1/4-inch thickness. Place in 3-quart casserole. Top with green pepper, onion and squash. In medium mixing bowl, combine remaining ingredients. Mix well. Pour over beef and vegetables. Cover. Microwave at 50% (Medium) for 1 1/2 to 1 3/4 hours, or... - 44.6397

Microwave Country Style Short Ribs

Combine flour, salt and pepper. Coat short ribs with mixture. Place ribs in 3-quart casserole. Add onion, green pepper, tomato sauce, bouillon, parsley, mustard, vinegar and Worcestershire sauce. Mix .gently. Cover. MICROWAVE 10 MINUTES on HIGH. Reduce... - 47.219

Lamb Persian Style

Heat oil in a wide frying pan over medium-high heat. Add onion and cook, stirring, until limp. Then stir in salt, pepper, cinnamon, cloves, and sugar. Add meat, turning to coat with onion mixture. Add lemon juice and 1 tablespoon of the water; cover and... - 45.895

French Country Style Pork Chops

Cut carrots, turnips, celery, and leeks into 1 1/2-inch-long julienne strips. Combine with next 7 ingredients in large heavy kettle. Add consomme; bring to a boil. Simmer, covered, for 5 minutes. Put pork chops on top of vegetables. Cover and simmer for about... - 41.4409

Cioppino Style Stew

Thaw fish, if frozen. Cut into 1-inch pieces; set aside. In a saucepan combine green pepper, onion, water, and garlic. Cover and cook till vegetables are tender. Stir in undrained tomatoes, tomato sauce, parsley, oregano, basil, and pepper. Bring to boiling;... - 47.3644

Pork Swedish Style

1. Put the prunes in a saucepan, cover with water and boil. Set aside for 30 minutes and then drain. 2. Sprinkle the cubed apple with lemon juice and mix with prunes. 3. Cut a slit down the length of the loin or make a pocket with a skewer in the loin. Season... - 42.9944

Roast Pork Oriental Style

1. Remove the rind from the pork but leave the fat on underneath. 2. Mix all the ingredients together in a basin and place the pork fat side up, in the marinade and refrigerate for 8 hours or overnight. 3. Remove and roll the pork up securing with skewers or... - 36.719

Kosher Style Dill Pickles

1. Wash and dry the cucumbers. Place half the dill, garlic, peppercorns, chili peppers, cloves and bay leaves in the bottom of a large stone crock. Add the cucumbers and top with the remaining seasonings. 2. Add the salt and vinegar to the water and stir... - 38.6747

Florida Style Wild Duck

GETTING READY 1) Preheat the oven at 450 degree MAKING 2) In a shallow baking pan, place the ducks breast side up after tying their legs and wings close to the body 3) Cover the ducks with bacon slices 4) Slide the ducks into the oven and bake it for about... - 45.063

Italian Style Zucchini

GETTING READY 1.Preheat the oven at 425 degrees. MAKING 2.Take a large sized skillet, heat butter and put onion, celery, parsley, shallots, green pepper and garlic in it and cook on medium flame. 3.Once the vegetables are cooked put flour in the skillet and... - 40.8954

Shrimp Athenian Shore Style

MAKING 1) In oil, sauté the onions and garlic till the onion has turned transparent gold. 2) Add the tomatoes and gently cook over low flame for about 15 minutes. 3) Add the shrimp and continue cooking for another 10 minutes over medium flame, till the... - 44.4911

Vegetable Casserole Indian Style

MAKING 1) Coat onions with turmeric, cumin and flour. 2) In a bowl, combine together chilli, peas or broad beans and peppers and then add in garlic. 3) Take a casserole and arrange a layer of onions in it. 4) Top with peppers and then with tomatoes. 5) Season... - 47.3364

Tapas Style Spicy Tomato Squid

GETTING READY 1. Under running water clean the squid, pulling away the tentacles and removing the quill and discard. 2. Cut the tentacles into slices and the rest into rings. MAKING 3. In a skillet, warm the olive oil, add the garlic and saute until... - 44.4502

Fresh Greens, Southern Style

GETTING READY 1) Wash your choice of greens thoroughly under running water and drain them. 2) Get rid of the thick stems and gently shred the leaves into medium-sized pieces. MAKING 3) In a large saucepan, heat oil, add the red pepper flakes, beef bouillon... - 37.6551

Vegetables Parsi Style

Cut potatoes, yam, carrot and french beans into small cubes. Chop onions fine. Shell and parboil green peas. Make a puree from tomatoes. Heat 4 tbs oil in karahi and fry the cubed vegetables brown, one at a time. Pour remaining oil in a pan and fry the onions... - 48.4663

Indian Style Wilted Greens

GETTING READY 1) Wash endive, mustard greens, and chard under cold water. 2) Drain and keep aside. MAKING 3) In a large bowl add endive, mustard greens, and chard with enough water to cling to the leaves. Keep aside. 4) Place a large nonstick frying pan over... - 48.6883

Country Style Venison Steak

GETTING READY 1.Make a mixture of flour, Season All, pepper, MSG and nutmeg. 2.Apply the mixture on steak. MAKING 3.Heat oil in a heavy skillet and Add the steak on it; cook until brown. 4.Combine hot water with beef flavor base until the base... - 45.233

Chinese Style Sesame Chicken Stir Fry

Your chicken comes to life with this heart Asian-style dish that is replete with oriental flavors. Crunchy sesame adds certain character to this yummilicious chicken dish that makes for a drool-worthy treat. Try this recipe in your kitchen to know how yum it... - 96.1105

Special Kerala-style Sambar

Someone who is not from Kerala is sure to ask “What is so special about Kerala Sambar?” The answer you are likely to get from someone who is from Kerala is “It’s different from the from the typical Sambars made in the other South Indian states.”... - 121.062

Italian Style Chicken With Marsala Wine

Chicken recipes are extremely popular in the home kitchen. Today, we have one of the popular Italian recipe made with White wine. chicken breasts are cooked in a rich Marsala wine which gives its authentic flavour. Definitely something simple to get your... - 129.786

Authentic Cajun Style Beans And Franks

You don't really need to run from pillar to post when looking for a hearty dinner dish. Cajun beans and franks make for a quick and easy, satisfying and nutritious dish that can be made at home with a little effort and time. Follow Betty's recipe to learn... - 100.936

Thai Style Shrimp

"A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner." - 41.4098

Southern Style Round Steak

Cut meat into six serving-size pieces; pound to 1/4- to 1/2-inch thickness. Sprinkle lightly with salt and pepper. Spray a Dutch oven with nonstick coating. Brown meat, half at a time, in the Dutch oven. Return all meat to Dutch oven. Top with sweet potatoes,... - 47.525

Barbecue Style Pork Ribs

GETTING READY 1. In a large Duch oven or casserole, cover the ribs water and add salt. 2. Place on a medium flame and simmer for 30 minutes. 3. Remove the ribs and pat dry with kitchen paper. 4. Preheat the oven to 350 degree F or 180 degree C or prepare... - 45.7941

Home Style Chicken

MAKING 1) Debone the chicken and cut it into 1 1/2 pieces and place it in a small bowl 2) Combine salt, pepper, rice wine and stir in beaten egg and cornstarch 3) Add this to the chicken, mix and refrigerate for about an hour 4) Add cornstarch and stock in a... - 48.1982

Lamb Italian Style

GETTING READY 1) Season the trimmed lamb with salt and pepper. MAKING 2) In a frying pan, melt the butter or margarine. 3) Brown the lamb in the... - 46.5989

American Style Mediterranean Stuffed Lamb Loin

GETTING READY 1) Preheat the oven to 160° F. MAKING 2) Take a medium skillet and heat 2 tablespoons of olive oil in it. Saute garlic and onion in it for about 3 minutes. 3) Add sundried tomatoes, basil, spinach, 1 teaspoon lemon pepper and pine nuts. Cook... - 45.6519

Aloor Dum / Bengali Style Dum Aloo

Wash and pressure cook the potatoes for 1 whistle. Peel and keep aside. (After peeling the potatoes you can deep fry them to give a nice golden brown color, but I skip this stage). Heat oil in a pan. Add cumin seeds and bay leaves. When they splutter, add... - 44.4824

Kung Pao Chicken Cantonese Style

Kung Pao Chicken, is a fantastic dish from the canton region of China. Very beautiful addition to this dish is the fried peanut or cashewnuts, which add to the crunchy characteristic of this lovely dish. - 50.7976

French Style Sea Bass En Papillote

Looking for some inspiration for easy-and-quick healthful weeknight meal? Try preparing this French style fish recipe a la Chef Hermann style that surely won't disappoint you. A perfect way for enjoying the raw, natural flavor of sparkling fillet of sea bass.... - 94.6355

Indian Style Chili Chicken

Indian style chili chicken is one dish that I can trade my chocolate for. In this video Pratibha shows how effortlessly it can be made with a few Indian spices and still it can scintillate your taste buds. So go ahead and try it on, it will only make you and... - 137.436

Leftover Potato Bhaji Sandwich Toast

If you have some potato bhaji leftover, don’t discard it. Watch this video to learn what to do with it. This delicious crispy toasted sandwich is a popular favorite for breakfast, for kids’ school lunch boxes or for a cold and lazy day snack. Serve it... - 67.1321

Eggs Indian

In saucepan melt the butter. When hot, add onion, garlic, and ginger and cook for 5 minutes. Blend in flour and curry. Cook, stirring, 1 minute. Remove from heat. Add stock and cream. Cook, stirring, until thickened. Add raisins, apple, and eggs; heat. - 38.1215

Capsicum Gojju

Gojju is a melange of flavors and is a frequently appearing item on a Karnataka menu. This spicy curry is cooked in tamarind juice and is great with rice or akki roti. In this video the chef has shown how to make it with capsicum, but the same procedure would... - 69.3202

Mor Kulambu

Mor kulambu, a dish from South India is surely a comfort food that you should be making when u have plenty of leftover curds. Easy to prepare and one of the south India's favorite foods, try this recipe and u will surely love it. Mor Kulambu is a wonderful... - 77.012

Keerai Kulambu

If you looking for a healthy, nutritious and vegan curry to go rice? Try this delicious Keerai Kolumb (Spinach lentil curry) It is so much like sambhar and yet different. You can modify the recipe adding any vegetable of your choice to the basic pigeon peas... - 64.6786

Shahi Chicken Korma

Shahi Chicken Korma has a fine taste. Shahi Chicken Korma gets its taste from chicken mixed with chili powder and lemon juice, flavored with spices. Shahi Chicken Korma is loved by chicken lovers all over the world. - 45.2233

Keema Kofta

Keema Kofta has a fine taste. Keema Kofta gets its taste from mince mutton cooked by spice flavored gravy. Keema Kofta is loved by many people around the world. - 42.8393

Easy Chicken With Cashew Nut Dish

Want to enjoy a perfect dinner at home? Try simple chicken with cashew nut and enjoy with rice. Easy detailing by chef can help you to make this delicious Thai dish in minutes. - 90.887

Indian Style Pancakes

Sift chickpea flour. Combine with cumin seed, curry powder, salt, ginger root, garlic and cayenne pepper in a large bowl. Add water gradually, stirring until smooth. Mix in peas, tomatoes and onion. Batter will be thick. Heat 2 tablespoons vegetable oil in a... - 35.1958

Vegetarian Curry Or Chicken Curry

In this how-to video, Chef Keith Snow creates a delicious and healthy vegetarian delight with seasonal vegetables, coconut milk, and curry. Feel free to use hot-sauce, chilies, or other spicy additions to your taste. - 28.7234

Thai Tofu Green Curry

Curries are conventional routine preparations in Thai cuisine and here is a curry recipe using Tofu in it. Check out the chef in the video making Thai Green Curry with Tofu using Thai green curry paste as the main seasoning mix. Great to have with rice! - 114.518

Buttered Eggs Indian Style

Cut the hard-boiled eggs, crosswise, in rather thick slices. Place them in a well-buttered gratin dish or baking-dish, in which they may be served, and sprinkle the curry powder and a few grains of cayenne over them. Slightly beat the raw eggs, season with... - 24.5105

Chicken Satay Style With Couscous

1. Combine the water, 1/4 cup of the coconut milk, 2 tablespoons of the lemon juice, and 1 teaspoon salt in a mixing bowl. Add the couscous and steep for 15 minutes while you proceed to the next step. 2. In another mixing bowl, combine the garlic, curry... - 36.5009

How To Cook Chicken Gulay (pinoy Style)

The Gulay is a traditional rice and chicken dish with tomato sauce, red peppers, carrots and onions. It reminded me of Chicken stir-fry except with a stronger sweet, sour and pepper flavor all rolled into one. It was quick to make, easy to store and tasted... - 37.4273

Kerala Style Crispy Appam

If you are looking for healthy and wholesome breakfast ideas, try making these aapams. Are they dosas? No, these Kerala style aapams are like dosas but are so light and fluffy that you can eat a plate full of them. This video shows how to make authentic... - 83.106

Indonesian-style Chicken Chowder

In a 2 quart saucepan combine the uncooked Pick a Pasta soup mix and the water. Bring the mixture to boiling, then reduce the heat. Cover and simmer about 35 minutes or till the lentils are tender, stirring the mixture occasionally during cooking. Stir in the... - 35.0112

Parsonage Style Lentils

In heavy saucepan combine tomatoes, lentils, onion, curry powder, mace, bay leaf, 2 cups water, 1 teaspoon salt, and 1/8 teaspoon pepper. Bring to boiling. Simmer, covered, till lentils are tender, about 40 minutes. Meanwhile, combine rice, 2 cups water, and... - 27.2621

Scrambled Bananas, Kerala Style

• Boil the bananas whole in hot water. Peel and grate them. • Chop the chillies and ginger finely. • Heat 2 tablespoons of oil along with the curry leaves and add the mustard seeds. Allow them to crackle and then add the chana dal and stir for 2... - 30.2597

Chinese Style Idli

A great fusion recipe? Here is south India meeting China! A recipe that combines recipe spices with a Chinese sauce. Into the cut up steamed idli! A great innovative recipe that is not too difficult to do. Watch and learn! - 89.9296

Maharashtrian Style Raw Mango Chutney

Mangoes are exclusive tropical fruits that can be cooked from the simplest to the elaborate ways in any form. Check out chef Madhura showing how to make Raw Mango Chutney or Kairichi Dal in a typical Maharashtrian style using raw mango and chana dal as the... - 116.165

Parsi Style Fried Bananas In Curd Gravy

• Take bananas which have black skins on them. This is the sign that they are ripe. Roll each one on a wooden board and peel and cut into 5-6 pieces each. • Heat a karahi half full of pure ghee, vanaspati or refined oil. Place on medium heat. Fry the... - 34.5086

Roast Chicken India Style

Wash and dry chicken. Cook and drain rice. Mix rice, 1/2 cup soup, 1/4 teaspoon curry powder, olives, and onion. Stuff chicken with the mixture and truss. Put in baking pan and brush with butter. Cover lightly with foil and roast in preheated slow oven... - 36.7436

Indian Style Pork Chops

GETTING READY 1) Wash and wipe the pork chops. 2) Remove extra fat from the pork. MAKING 3) In a large pan, melt the lard and fry the... - 45.1862

Boiled Rice Indian Style

MAKING 1) In a pan, bring the water to a boil and stir in the rice. 2) Cook over a medium heat for 20 minutes, or until the rice is tender. 3) Pour in 1 cup cold water with the salt, then drain the rice immediately. SERVING 4) Serve immediately with some... - 30.947

Thai Style Sticky Rice

Rice is the staple food of Thailand and here is unique and traditional way to cook it. Check out the chef in the video showing how to cook Thai Sticky rice using a basket along with utensil. Great rice to have with curry! - 107.819

Country Style Spareribs In Honey Sauce

Presoak a clay pot, top and bottom, in water for 15 minutes. Place the spareribs in the pot, then scatter the carrots on top. Combine the honey, chopped onion, lemon juice, curry powder, salt, pepper and soy sauce in a bowl, mix thoroughly, and pour over the... - 39.7167

Thai Style Sauteed Minced Meat

VIDEO IS NOT IN ENGLISH. - 26.5689

Oven-style Pork Ribs

Place pork ribs, meaty side down, in a shallow roasting pan. Roast ribs in a 450° oven for 30 minutes. Remove meat from oven; drain off excess fat. Turn ribs, meaty side up. Reduce oven temperature to 350°. Roast 30 minutes more. Meanwhile, prepare... - 35.4198

Andhra Style Curry Recipes By Category

Quantcast