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Andhra Snack Recipes
Enjoy our collection of andhra snack recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for andhra snack recipes.
SL: 10
Andhra-style Mirchi Bajji
Mirchi Bhajji is a daringly spicy snack which is very popular in Andhra. On a rainy and cold day nothing can cheer you up as these delicious, spicy, tamarind stuffed and batter fried chili fritters. Watch this video to learn how to make these delicious... - 74.5536
Andhra Rice Cookies
Soak rice overnight in water.
Strain in the morning.
Dry out and grind, sifting twice.
Keep covered in a dry vessel.
Flake jaggery and place in a thick vessel.
Add 1 cup water and simmer to a soft-ball consistency.
Add rice flour, crushed cardamom and sesame... - 39.8726
Pork Cutlet
My friends love this Pork Cutlet Recipe. Pork Cutlet is a crispy non-vegetarian snack. It is generally eaten during breakfast or evening snack time. Pork Cutlet goes well with mirchi ka salan, but it can also be eaten with tomato sause. It is a good option... - 38.187
Spicy Chicken Balls
A wonderful snack to be enjoyed with your family -- Spicy Chicken Balls. - 39.447
South Indian Masala Vada
How many of you crave for a spicy and crunchy snacks, particularly when it is raining or snowing outside? These lentil fritters are ultimate snacking items to enjoy these special moments with a fuming cup of coffee. Watch the video to learn the easy procedure... - 155.092
Jackfruit Seed Aviyal
This recipe is a healthy recipe as Jackfruit seeds being a main ingredient in it. Jackfruit seeds would give you around 135 kcal/100 gms. It is a rich source of complex carbohydrate, dietary fiber, vitamins like vitamin A, C and certain B vitamins, and... - 46.744
Sweet Chakli For Diwali
These sweet chaklis should be a part of the Diwali snack assortment. It is a very popular Gujarati, Maharastrian and Andhra crispy fried snack made during the festive season. There are many variations but these ones made of rice flour and jaggery are the... - 50.51
Mirchi Bajji
Mirchi Bajji is a common Indian tea-time snack. Though it involves deep-frying, this snack can be enjoyed once in a while for its hot and tangy taste. - 46.1717
Onam Special - Pesarattu
Pesarattu is like a dosa, but not a dosa!!
It can be eaten both as a snack and at breakfast. Pesarattu is a crepe-like bread made with green grams, typically eaten with various chutneys, which south India has to offer. Pesarattu is not just a keralite delight... - 43.5259