Peel and slice apples, onions and cucumber. Chop tomatoes. Put all the ingredients together in a large pan and bring gently to the boil. Simmer for about an hour or longer, until the mixture is thoroughly soft, stirring frequently. Put into warm jars and seal. - 31.2904

My friend, who is a professional chef at a famous Five Star Hotel, gave me this Mint Chutney recipe. It is a very simple and easy recipe. You will love this delicious recipe. Mint Chutney is the best Indian condiment .It is a side dish which increases your... - 46.988

Did you know Green Tomato Chutney can make a bland meal taste amazingly flavorful? Try this simple and easy-to-follow recipe for Green Tomato Chutney. A great way to show off your culinary skills and to impress your guests! - 40.5919

Looking for some yummy dips and sauces to compliment your snacks? Chef Bhal Dave here explains two different sauces to go with your snacks or salads. Healthy, tasty, and nutritious, these dips and sauces can be easily prepared from readily available... - 70.6957

Simmer the onions in the water in a large saucepan until they are soft. Remove from the heat and drain well. Return the onions to the pan and add the tomatoes, salt and pickling spice. Return to the heat and bring to the boil, stirring occasionally and adding... - 39.0329

Slice the tomatoes and chop the onions and mix together in a basin with the peppercorns and salt. Allow this to stand overnight. Next day boil up the sugar in the vinegar, then add the raisins (which may be chopped) and the sultanas. Simmer for 5 min., then... - 27.103

Put the tomatoes, onions and apples through a coarse mincer. Then put them in the pressure cooker with the sultanas, salt, vinegar, spices and mustard. Put on the lid and cook for 10 minutes at high (15 lb) pressure. Reduce pressure slowly. Add the sugar and... - 47.2625

Wash the tomatoes and place in a sieve. Cut each tomato into 8 pieces. If small, cut into 4 pieces each. Peel the baby onions and wash them. Place them and the ginger strips also in the sieve. Sprinkle 100 gms. salt over them and put the sieve over a vessel... - 28.4396

Peel and chop the tomatoes, apples and shallots finely, or mince. Tie the bruised ginger and chillies in muslin. Put all ingredients into a large saucepan or preserving-pan and heat gently, stirring, until the sugar has dissolved. Continue to simmer, until... - 40.2609

1. Wash, wipe dry and chop the tomatoes, apples and onions. 2. Put the onions into a thick-bottomed pan with some vinegar and simmer until the onions have turned soft. 3. To the pan add the tomatoes, apple, spice bag, and the rest of the vinegar. Simmer... - 41.9288

–  Sprinkle green tomatoes with salt and drain in a colander for 12 hours. Rinse. –  In a large saucepan, bring all ingredients except nutmeg to a boil. Simmer for 40 minutes or until vinegar is completely reduced. Add nutmeg and cook a few minutes... - 30.5342

Prepare jars. Combine tomatoes, sugar and vinegar in Dutch oven or other large kettle. Cook over low heat, stirring frequently until sugar is dissolved. Add remaining ingredients and blend well. Increase heat and simmer until thick, about 1 1/2 to 2 hours,... - 39.9552

Place all the ingredients in a large vessel over medium heat and bring to a boil. Stir and when the tomatoes have cooked and the gravy is sticky, remove from the fire and cool. Fill in clean bottles. - 31.6217

Thecha is a maharashtrian dish - a spicy chutney as the main ingredients being chillies and garlic. It is traditionally made in a mortar-pestle. - 44.5815

Blanch tomatoes and peel off the skin. Dice them roughly. Heat a pan and add grated coconut. Saute till most of the water evaporates. Combine everything in a blender and grind to a smooth paste. Do not add any water. Serve [Goes well with neer dosa... - 37.0622

This Indian eggplant tomato curry is an authentic eggplant preparation, which you should try to bring a variation in your regular menu. Eggplant is a versatile vegetable which can be used in various ways. The gravy is extremely delicious and can be served on... - 156.132

If you have never tasted the Indian rasam, then you are definitely missing something. It is so tangy and so tasty that you will remember this forever. Watch this video to learn the easy technique of preparation. If you don't enjoy the tart taste, you may add... - 143.403

A wonderful snack to be enjoyed with your family -- Spicy Chicken Balls. - 39.447

Combine all the ingredients in a mixing bowl and thoroughly mix together. Taste and adjust the seasoning. Cover and refrigerate for two weeks before serving. - 29.7724

This spicy tomato chutney is a great condiment, which you can prepare in large quantity and store in refrigerator. It is a versatile sauce, which can be served as a side dish almost with anything. This recipe video displays the quick and simple process of... - 151.168

1. Mix all the ingredients together in a large glass ovenproof bowl. Three-quarters cover with cling film and microwave on HIGH for 45 minutes or until the mixture is thick and all the liquid has been absorbed, stirring frequently. 2. Leave the chutney to... - 25.9197

This tomato chutney is prepared with green tomatoes and onions along with peppers and apples. Simmered together and flavored with mustard seeds and vinegar, the tomato chutney is sweet and savory. - 34.2444

Drain pears and tomatoes. Combine all ingredients except pimento in large saucepan. Bring to a boil; reduce heat. Simmer, stirring occasionally, for 1 hour. Break pears into pieces; add pimento. Simmer for 3 minutes longer. Seal in sterilized jars. - 40.2975

MAKING 1) Take a large saucepan and combine all ingredients in it except pimiento. Bring the mixture to a boil. 2) Reduce heat and simmer for about 1 hour, stirring constantly. 3) Break the pears into pieces. 4) Add pimiento and simmer for another 3... - 39.8913

Put the prepared fruit and vegetables in the pressure cooker with the garlic, seasoning spices and vinegar. Put on the lid and bring to high (15 lb) pressure. Cook for 10 minutes. Reduce pressure slowly. Stir in the sugar and sultanas. Return the uncovered... - 45.5533

Combine all ingredients except pimento. Bring to a boil; boil for 1 hour, just at the boiling point. Stir occasionally. Break pears with spoon; add pimento. Boil for 3 minutes longer. Fill sterilized glasses and seal. - 33.343

These are a delight. Many fruits and vegetables can be used for this purpose, blended or chopped with a selection of fresh herbs and chillies. Many of them freeze well. Here are one suggestions. - 25.6742

Heat oil in a saucepan and add spices. Saute for a few minutes. Crush garlic and ginger, add to spices and saute a futher few minutes. Peel fresh tomatoes, chop and add to spices. Alternatively use the same quantity of canned tomatoes. Season with turmeric... - 43.89

If you looking for a typical Andhra breakfast dish then this is what you should be making. Pesarattu is Andhra's signatory and most popular non-fermented dosa had for breakfast. Watch this video to learn how to make this delicious and healthy moong dal and... - 79.2741

Masala Dosa is most popular South Indian dish. It is salty, spicy and yummy. Generally served with shambhar and coconut chutney. Enjoy it as breakfast or any other meal. - 52.9802

Tomatoes Onion chutney is very simple to make by just tossing some onions and tomatoes together.If your tired and want to fix your dinner you can make this dish fast and enjoy it. - 45.887

How many of you crave for a spicy and crunchy snacks, particularly when it is raining or snowing outside? These lentil fritters are ultimate snacking items to enjoy these special moments with a fuming cup of coffee. Watch the video to learn the easy procedure... - 155.092

Are you looking for simple way to make Mutton Chops? This recipe is perfect for you.This recipe is loved by my family. Mutton Chops is a delicious non-vegetarian Indian dish. . This recipe is a good option for holiday cooking. I tried this Mutton Chops... - 46.7713

My friend, who is a professional chef at Oberoi Hotel, gave me this Malabar Prawn Curry recipe. Malabar Prawn Curry is a delicious Indian seafood curry .It is very popular dish in Goa. It is included as a main dish in South Indian lunch and dinner menu .... - 49.5184

A delicious chicken sookha recipe for all you foodies out there. Chicken cooked with coconut and South Indian spices is a never fail recipe to a wonderful chicken preparation. Enjoy it with any of the Indian breads or rice. - 42.1203

It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture usually including garam masala, ginger, lemon or lime, pepper, coriander, cumin, turmeric, chilli, methi and garlic. It is in some ways similar to chicken tikka masala. The... - 61.5851

This recipe is a healthy recipe as Jackfruit seeds being a main ingredient in it. Jackfruit seeds would give you around 135 kcal/100 gms. It is a rich source of complex carbohydrate, dietary fiber, vitamins like vitamin A, C and certain B vitamins, and... - 46.744

Are you looking for simple way to make Shahi Biryani? This recipe is perfect for you. This is a classic recipe. Shahi Biryani is a very popular Indian dish. It is a delicious main dish from Mughlai Cuisine. Shahi Biryani goes well with chicken korma, but it... - 55.718

Looking for a spicy Indian Dip, try pudina chutney. Chef's recipe has a perfect balance of spice and sourness and is easy to make. It is full of freshness and flavors, so much so that the smell of it can make one drool. The dip is best enjoyed with Indian... - 140.118

Boil the cauliflower in salted water. Stuff the cauliflower with the paste. Keep the cauliflower warm in a slow oven. Put the butter and flour in a vessel and cook for 1 minute. Add the tomato ketchup and 1/4 teacup of water and boil for 1 minute. Add the... - 44.1842

Spicy Eggplant Chutney goes well with steamed Rice. - 43.0824

A creamy green dip which is lightly spiced due to its Indian origin. The video is a bit fast but you can follow the recipe without repeated plays. Try it with traditional American snacks like chicken wings or fritters. - 79.137

Fried Green Tomatoes is a classic old American recipe. It is amazing how tasty they are. My grandmother would make a white pepper gravy for them and just flour and egg breading. I make Fried Green Tomatoes in the Summer using corn meal for crispness, white... - 45.7652

This green chutney recipe is by far the best Indian condiment ever. There is no limit to its versatility, you can use it with snacks, appetizers, main dishes, as a sauce for curry or even as a marinade. The more you make it the more addicted you will get to... - 108.939

Blanch and peel tomatoes and peaches and cut up (not too fine) with onions and pears (peeled). Cook until thick, remove spices and bottle. - 30.5422

Combine all ingredients, putting allspice in cloth bag. Cook for 30 minutes or until thickened. Pour into jars and seal. - 29.6996

1. Steam the cauliflower in salted water. 2. Stuff the cauliflower with the paste. For the sauce 1. Put the tomatoes in hot water. After 10 minutes, grate them. 2. Heat the oil and fry the onion for 2 minutes. 3. Add the remaining ingredients and cook again... - 43.3155

cook the ridge gourd, tomatoes, green chilli, garlic cloves in a closed pan without any water. Add a little salt. After the vegetable is cooked, cool it and grid it into a coarse paste . while grinding add a few corriander leaves, cumin seeds and tamarind to... - 33.7239

If you have never tried this spicy eggplant chutney, you are really missing on a super foodie experience. Eggplant chutney is so yummy, that you would love to use it for your everyday meal. Whenever you prepare, make it in large amount, so that you can store... - 155.921

Put all ingredients except honey into a 6-quart kettle; mix well. Bring to full rolling boil over medium heat, stirring frequently. Reduce heat and cook slowly 30 minutes, stirring occasionally to prevent sticking. Blend in the honey and continue cooking... - 38.6912

* Peel skin of potato and cut potato into small 1 inch pieces. * Chop onion, tomatoes and slit green chillies into 2. * In a pan pour oil and add the seasoning and fry till light golden colour then add chopped onion and fry for 2 mins then add ginger garlic... - 45.5267

Core and peel apples. Chop apples, onions, tomatoes, raisins and prunes coarsely. Combine fruits and vegetables with vinegar and seasonings. Simmer, stirring occasionally, for 4 hours. - 36.0754

Combine all ingredients and cook slowly, stirring occasionally, three hours. Pack quickly into hot sterilized jars to within one eighth inch of the top. Seal at once. - 31.8625

Combine sugar, raisins, vinegar, seasonings, and hot red pepper in deep kettle. Heat, stirring, until sugar is dissolved; add remaining ingredients. Simmer, stirring occasionally, for 2 hours, or until thickened; pour into hot sterilized jars. Seal; serve... - 32.6664

Get the best Indian chutney recipe from this recipe video of Indian Coriander and Mint Chutney. This simple chutney is densely flavored with fresh herbs and chili. And it can be used to serve with snacks, or main dishes, or even to marinate your meats. Try it... - 142.294

This spicy and tangy brinjal chutney is something different from regular coconut or dosa chutney. It makes a good accompaniment with dosa, idly, uttapa. - 38.4046

This chutney is very easy to make and will be very nice with puri, chapatti, dosai and idly too. - 42.8346

Learn how to make Indian Mint Chutney the way it is made in an Indian household. This video shows an easy recipe with basic ingredients. Enjoy! - 112.104

This is a twist on the famous Indian dish known as baingan bharta. It shares similarities to the more widely known Middle Eastern baba ghanoush, where the eggplants are grilled whole over a flame and then mashed to a puree. The great thing about this recipe... - 34.2314

1. Rinse the shrimp under cold running water, then blot them dry with paper towels. 2. Place the chile powder, garlic salt, coriander, oregano, cumin, and pepper in a mixing bowl and whisk to mix. Add the shrimp and toss to coat. Stir in the olive oil. Let... - 44.5371

IDLI : 1. Soak Urad Dal (skin removed black gram) and rice separately in the morning and grind it together to make a paste at night. 2. Mix it thoroughly, adding salt and water. 3. This mixture should be of a thick pouring consistency. 4. Keep the mixture in... - 45.7871

Spicy Omelette Roll it is ranked 2nd in my favourite food list. The tomatoes with green chillies gives the Spicy Omelette Roll the perfect taste. Must catch it. - 41.1156

Devilled Ham Fritters has an awesome taste. The ham and eggs gives the Devilled Ham Fritters a miraculous taste. Devilled Ham Fritters is inspired by restaurants internationally. - 38.8777

Dice the tomatoes, roughly chop the cilantro. Heat oil in a pan and add cumin seeds.coriander seeds, green chillies, red chillies, chopped ginger one by one and saute till the coriander seeds turn light brown. Add coconut and saute again for few seconds. Keep... - 42.9896

1. Slice tomatoes into thick slices. 2. Arrange on the plate side by side. 3. Dot each slice with the chutney. 4. Sprinkle salt and jeera powder. 5. Sprinkle the grated carrot and then the onion on all slices. 6. Sprinkle the puffed rice on top. 7. Garnish... - 35.3289

For Batter 1. Blend tomatoes, green chillies, ginger, garlic into fine paste. 2. Add both flours, salt and blent it again. (Add water if needed). 3. Add cumin seeds and chopped coriander leaves. To Make Omelette 1. Heat non stick tava (griddle) and pour some... - 42.4316

Do you think of whipping up a real different recipe for omelet then this Tomato Omelet is worth your try. Flavored nicely and with the addition of chick pea and semolina with tomatoes, this vegetable omelet is something like treat to serve. Give this Tomato... - 42.4783

Bored of the same old regular cheesy, mayo based sandwiches? Try this! You can try variety of novel ideas to make your sandwich colorful and delicious. Just the way in this video, you can use mint spread that would make it distinctly different and use the... -

Pesarattu is like a dosa, but not a dosa!! It can be eaten both as a snack and at breakfast. Pesarattu is a crepe-like bread made with green grams, typically eaten with various chutneys, which south India has to offer. Pesarattu is not just a keralite delight... - 43.5259

Beef Curry has a Superior taste. The beef and green apple gives the Beef Curry Inspirational taste. Must catch it - 42.3967

Samosas are fabulous Indian snacks that most of us know. But Methi Soya Paneer Samosa is made using unconventional ingredients yet assuring a mix of flavours and great health values. The samosa can be a splendid surprise for guests or for dear ones over tea.... - 53.9849

Bhel puri is to India what hamburger is to America. Spicy puffed rice tossed with veggies, crackers, spices, and tangy sauce makes for a filling, nutritious, delicious snack. Just toss up all the ingredients together to make for a lip-smacking Indian delight... - 111.185

Cut chicken into serving pieces; sprinkle with salt and pepper. Heat butter in large skillet. Add chicken; brown on all sides. Remove chicken from skillet. Add onion, green pepper, garlic, curry powder and thyme to skillet; cook until onion is tender but not... - 42.0615

1. Steam idlis in the cocktail plates. 2. Just before serving arrange the idlis in a plate. 3. Add a little of the sev and boondi. 4. Add a spoon of red chutney followed by green chutney. 5. Add the cut tomatoes and potatoes. - 31.7683

Stuffed Paneer has a fine taste. The green chutney and tomatoes gives the Stuffed Paneer a two dimensional taste. - 32.949

These Fried Prawns are irresistible ! Especially you simply can€™t afford to miss them out with that mindblowing tomato chutney combination. Eat them as a snack or as an appetizer and let me know if you like these crunchy Fried prawns - 27.8117

1. Crush the puris. 2. Add the remaining ingredients and mix. - 30.532

A healthy and nutricious Indian pancake made from whole moong dal and served with a delicious coconut chutney. - 42.7858

Very popular Indian chat food. A mixture of murmura or puffed rice with wholesome combination of farsan, sev, onion, tomatoes, a kick from spicy chilli chutney and a tangy taste from super delicious tamarind sauce. Bhel, just a name is enough to make you... - 42.9761

For Sweet Chutney: 1. Mix together khajoor, tamarind, gur and salt in 2 cups water. 2. Bring it to boil about 3-4 times. 3. Remove from flame and allow it to cool. 4. Grind to paste and sieve it. 5. Add 2 cups water, Dhania-Jeera powder, red chilli powder and... - 39.7077

a mouth melting delicacy of mutton - 44.5279

Cut eggs into small pieces. Mix all the ingredients except coriander leaves. Garnish with coriander leaves and serve. - 29.2957

Mix all the ingredients for the kebabs, except for the figs and the ghee. Divide the mixture into equal portions and roll each one to form a cup shape, with a hollow centre. Fill with the chopped, dried figs and shape into tikkis. Heat the ghee in a pan and... - 43.7375

1 Scrub, wash and dry the mushrooms. Peel and keep the water chestnuts whole. Sprinkle salt all over the vegetables and paneer pieces. 2 Grind the ingredients for the chutney together. Marinate the paneer and vegetables in it for 20 minutes. 3 Skewer and cook... - 30.3904

1. Make pakoda like batter by using besan, chilli powder, soda, garam masala and water. 2. Make green chutney by grinding coriander leaves, ginger, chillies, salt and lemon juice. 3. Make red chutney by grinding tomato sauce, garlic, cumin seeds, sugar and... - 33.4899

Clean and salt the fish and boil it in a small quantity of water. Drain, remove the bones and mash the fish. Boil the potato separately, and peel and mash it. Mix the mashed fish, potato, milk, eggs, onion, chillies and coriander leaves. Put the mixture in a... - 38.5725

Eat the oil in a heavy pan, add the oats and peanuts and saute over a medium heat for about 1 minute. Stir in the vegetables, cayenne or chillies, tomato and salt. Add the boiling water, cover and cook over a medium heat for about 5 minutes, or until the... - 32.7484

On one slice of bread, apply butter and on the second slice apply the green chutney. Add the sliced cucumber and tomatoes and make a sandwich. On top, add the grated cheese and grated coconut, salt and pepper and close with another slice of bread on which... - 28.4745

Combine walnuts, chicken, celery and onion. Stir raisins, chutney, mayonnaise, salt and lemon juice together. Fold into chicken mixture. Arrange lettuce on 4 individual chilled salad plates. Arrange tomato slices on lettuce; top with pineapple slice. Spoon... - 39.5639

If you love to eat 'chaats', then you would simply love this spicy-savory snack. Crunchy, tangy, hot and sweet, this lip-smacking Indian street food is quite a breeze to make. Just gather up all the ingredients and get assembling this zesty snack at home. - 121.811

Mumbai Ragda Patties is one of the most popular street food in Maharashtra. The dish consists of two parts, Ragda is prepared with white peas and Patties is made of potatoes. This dish makes for a great snack and is savored by all age groups. Watch the video... - 117.227

Grind the mince and mustard together. Mix green chillies and coriander leaves. Add the oil, vinegar, milk, bread crumbs and egg. Mix well. Keep uncovered for about half an hour; season with salt. Divide into five equal sections and shape into flat... - 41.5421

Boil potatoes in salted water, skin and mash Soak the bread in water and squeeze out well. Chop coriander leaves (dhania) and green chillies (optional or a pinch of cayenne) and mix all ingredients together. Make into balls and flatten... - 32.2302

Ultimate Taste - 32.3476

Kick off the alfresco season in your own backyard and throw these mouth-watering beef kebabs on the barbie.These super-healthy meal are deliciously tangy at every mouthful. Try them on some traditional kebab bread with a fresh mint and tomato salad. - 149.561

In skillet, brown pork in oil. Add remaining ingredients. Cover; cook over low heat 10 minutes or until pork and shrimp are done. Stir now and then. - 26.8874

1. Make pizza dough as directed and divide into 6 or 8 parts. Make a round ball. Roll each ball on a floured board into a circle 4" - 5" in diameter. Brush oil and allow to rise for 25 minutes. 2. Spread mint chutney on each circle. Cover with grated cheese,... - 32.2609

1 Cut the chicken in square pieces. Deseed and cut the capsicum the same way. Quarter the tomatoes and discard the seeds; divide each wedge into two. Quarter the onions and divide into sections with 2 petals each. 2 Mix the green chilli paste, mustard powder,... - 34.4364

In a large bowl, mix together rice, peas, celery, green pepper, and onion. In a blender combine sour cream, yogurt, chutney, salt, and curry powder; whirl until smooth. Add just enough dressing to rice mixture to moisten and hold ingredients together; toss... - 36.7485

GETTING READY 1)Soak the chick peas in water and soda overnight. Next morning, pick out chick peas. 2)In a pressure cooker, add chick peas, half of onion and garlic along with tea bag. Pour same water into it and boil for at least 20 minutes or until tender.... - 49.1428

1. In a pan heat 2 tsp oil and slightly saute onions,add ginger-garlic paste. 2. Now add green chilies,boiled potatoes,garam masala,salt and pepper. 3. Add lime juice and coriander. 4. Mix well and make small balls of this mixture. Keep aside. 5. To the besan... - 38.5698

wanna fresh ur mood...having boring tasteless life...interested in having smthing CHAAATPAATAA...& YUM..YUM..YUMMY...smthing simplicity in making anytime anywhere..wanna enjoy ur holiday in unique STYLE..lets try our RCEW STYLE...as we say "HOSTEL STYLE BHEL... - 48.4563

Are you looking for a new finger food recipe for your next super bowl party? Try bhel puri, India’s most preferred snack in India for watching cricket. Chef is preparing this spicy Indian snack without any cooking. Just a few ingredients tossed together... - 129.177

How to make bhel puri: • Mix the puffed rice, tomatoes, onions. • Drain the water from the grated potatoes and mix that as well. • Mix all the ingredients under seasoning and add to this. • Lightly crush and add the nimkis and golgappas. • Add... - 39.8032

Chicken salads are a great addition to any menu. Yummy chicken tossed with a variety of ingredients. This chicken condiment salad is a wonderful recipe that can make a delicious side dish or a complete meal in itself - 44.5456

1. Rinse the chicken breasts and pat them dry. Remove the fillets and flatten the breasts out as described above. Using a sharp knife, make 2 diagonal slits on each breast to allow the flavours and heat to penetrate the flesh more easily. 2. In a small bowl,... - 32.0443

1 Place the fish in a pan with the milk and water, add seasoning and 2 tablespoons of the butter. Bring to a boil and poach gently for a few minutes. Remove the fish, reserving the stock, and keep the fish warm. 2 Melt the remaining butter in a pan, add the... - 32.1309

My friends love this Dal Pakora Recipe. This is a festive Dal Pakora recipe made on Diwali. Dal Pakora is a delicious Indian snack. During Ramadan, the month of fasting, Dal Pakoras are often eaten by Muslims during Iftar. It can be eaten during breakfast.... - 37.2605

1. Soak the white peas overnight. Or if you are in hurry, soak them for 4 hours in hot water. Wash and add some salt and water. Pressure cook till soft. 2. Dip bread slices in water for just a moment and squeeze them to remove excess water. Mix them with... - 47.5294

Vermicelli Kitchdi is a very simple, quick breakfast. Vermicelli will be easily available in any indian store, can be bought and stocked for months. Try this and enjoy! - 48.604

Mix together the marinade ingredients in a shallow dish. Add the beef slices and marinate for 30 minutes, basting occasionally. Drain and reserve any remaining marinade. Melt the butter in a frying-pan. Add the onions, mushrooms and pepper and fry for 5... - 37.202

Grate paneer and add all other ingredients to make a paste. (except corn flour and maida & bread) Cut the sides of a buttered bread slice, keep it flat on a rolling board. Press, applying pressure with a rolling pin so that the holes of the bread close.... - 42.9536

Crisp, crunchy sev and puri with tangy and spicy sauces create a delectable evening snack. - 45.2624

1. Peel potatoes. Boil in salted water. Drain and dry. Mash. 2. Add chopped onion (a), coriander leaves (a), green chilli and salt. 3. Shape into balls. Press down in centre. 4. Grind chutney ingredients to a fine paste. 5. Stuff kofta balls with prepared... - 47.447

Bhel puri is a wonderful crispy Indian snack.It is a snack synonymous with the beaches of Bombay, such as Chowpatty. The snack is available all across India, and may be known by different names - Bhelpuri in Bombay,Jhaal Muri in Kolkata. - 46.7239

Mix all the above ingredients together to form a thick batter Roll it into a vada shaped tikki Deep fry in oil till brown on both sides Serve it hot with tomato sauce/ketchup or coriander chutney - 37.6337

Place butter in 11/2-quart casserole. Microwave on HIGH until melted. Add onions and scallops. Microwave 4 minutes on '8', stirring after 2 minutes. Place 2 tablespoons butter-scallop liquid in small cup. Stir in corn starch, curry powder and salt until... - 35.3843

In skillet, brown chicken in shortening; pour off fat. Add soup, water, onion, garlic, curry, and thyme. Cover; cook over low heat 45 minutes or until chicken is tender. Stir now and then. - 30.2697

1. Cut the sides of the bread slices and then cut them into halves length-wise. 2. Get the stuffing ready by adding all the chopped ingredients to the mashed paneer along with salt and pepper. 3. Slightly dampen bread slices and flatter them in two layers of... - 28.7213

This delicious Sauteed Chicken with Cumin recipe should not be missed. This a lovely chicken dish that boast a unique flavor. Try this Sauteed Chicken with Cumin recipe for yourself and then you will understand why I love preparing this dish! - 44.201

To prepare the filling 1. mix moong sprouts, carrot, capsicum, garam masala powder, lime juice and salt. 2. Mix wheat flour, bajra flour, cumin powder, black pepper powder, salt, soda bi carb, ginger chilli paste, turmeric powder and water. Mix well. 3. Boil... - 42.476

Veg Nuggets are prepared by using all different variety vegetables. This is one of the most liked starter, appetizer or snack and yet very healthy and nutritious. Vegetable nuggets is the most excellent dish for picky eaters to tempt them for eating. Goes... - 39.8133

This is a simple Indian Chicken Pulao that goes really well with any curry. You can add your favorite meat to this dish and enjoy it even more. Watch this video to get the exact recipe. - 124.124

Uttapam is a popular south indian meal prepared with a rice and split black gram batter, usually cooked on a pan. Filled with a topping of tomatoes and onions, the uttapam is quite filling and savory. This uttapam recipe can be cooked in the oven and is best... - 40.4741

Dal Roundels has a Exciting taste.The Garam Masala and Tomatoes Ketchup gives the Dal Roundels Diverse taste. must catch it - 36.5128

Boil dhal in salted water. Boil rice with 2 cardamon and 1 stick cinnamon in rapidly boiling wafer. When it is half done drain dry in colander. ... - 33.5154

Blend in the blender: Onion, tomato, peas, green chilies, ginger, coriander leaves. Add water if required and make a fine paste. Take gram flour in a bowl. Add blended paste, salt, garam masala, turmeric powder, coriander powder and water. Mix well. Make a... - 39.2572

Manjula is showing a very popular breakfast dish from Mumbai. She has tried to replicate the potato patty stuffed in buns with peanut sauce from the street vendors who make this dish for the office goers in Mumbai. If you are missing your grab of vada pav... - 127.827

These Double Decker Submarines can be the just the kinds you were waiting for. Amazing is its filling made with corn and paneer! These Double Decker Submarine rolls are just awesome and your kids will love them for sure! - 45.528

For the horns 1. Sieve the flour and add the salt and ghee. Mix well. Add just enough water to make a dough. 2. Divide the dough into 5 or 6 parts. Roll out thinly. 3. Cut into strips of about 12 mm. (1/2) width. 4. Apply a little water over the... - 46.9625

MAKING To Make Curry Sauce: 1. In hot butter in large skillet, saute chopped onion, chopped apple, garlic, and curry powder until the onion is tender—will take about 5 minutes. 2. Remove from heat blend in flour, 1 teaspoon salt, the ground ginger, cardamom... - 45.5739

The first time I made this choley I jumped with joy when I tasted it and couldn't believe how closely it measured up to the real deal! The uniqueness about this choley is the brilliant marriage of hotness and sourness, it is magnificent and melt in your mouth... - 43.6689

For dosa: Soak urad dal, rice, chana dal and fenugreek seeds for 4 hours. Then grind to a smooth paste. Let it ferment for about 12 hours. Now add salt and mix well. If necessary add a bit of water to make it a medium thick batter. Heat a pan and prepare... - 47.9313

There's nothing to beat this Curried Shrimp when it comes to shrimp and coconut dishes ! Just try this fabulous shrimp preparation with rice or any other suitable course and tell me what you liked it best with !Your suggestions for the Curried Shrimp is... - 42.5574

The country captain is a curried chicken recipe prepared with vegetables and almonds. Cooked with currants and herbed with thyme, the country captain has almonds in it and makes a very savory and satisfying meal with rice. - 43.113

1. Dredge the chicken pieces in the flour seasoned with the salt and pepper. 2. Heat four tablespoons of butter in a large skillet and brown the chicken parts on all sides. If necessary, add more butter. Remove the chicken from the skillet and add the onion,... - 25.3662

Courtesy of the book Kosher Kettle: International Adventures in Jewish Cooking - 32.6147