Andhra Curry

Andhra curry has a unique flavor in each of its regional variations within the Indian State. There are a number of curries cooked in households around Andhra Pradesh and, though, most of these use either vegetables or meat as the basic ingredients, it is the mix-n-match of spices that leads to the large number of varieties of the curry. A comprehensive list of spices, used to cook the different types of curries, is – coriander powder, cumin seeds, black pepper, red hot chilli peppers, asafetida, fenugreek seeds, curry leaves, etc.

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Andhra Curry Blogs

Bollywood Burner-world's Hottest Curry

Bollywood Burner-world's Hottest Curry On : 11-Jul-2008 By : vikas kumar

pic from news.ninemsn.com.au Indian chef cooks world’s hottest curry   Vivek Singh, a London-based Indian chef, has created a dish that he says is the world’s hottest curry . It is so hot it comes with a...

South Indian Menu

South Indian Menu On : 07-Jul-2011 By : Sudipa

South Indian menu is probably the largest collection of vegetarian dishes. Fresh fruits, rice and vegetables are easily available in the region because of the climate. Rice is a staple in South Indian meal, which is not complete without it. They consume it...

South Indian Lunch Menu

On : 24-Jan-2008 By : Ganesh Dutta

Here I am Posting a South Indian Lunch menu from south Indian Cuisine. South Indian Cuisine is a term used to refer to the cuisines found in the four southern states of India, namely Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. As opposed...

Hyderabad Food Festival

Hyderabad Food Festival On : 25-Jul-2011 By : thot4food

  The most reputed and well-known Hyderabad Food Festival is also known as the Deccan festival. The spectacular show that is put up by the Department of Tourism, Andhra Pradesh Government, attracts people from all over the country and...

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