Would you like to try mirchi ka salan at home? This is a traditional side dish recipe from Hyderbadi Cuisine. It is served as a side dish of Hyderabadi biryani. Try this mirchi ka salan recipe and enjoy . - 38.7221

Sprinkle A ingredients over the chicken pieces in a bowl and mix well. Heat peanut oil and deep fry the chicken pieces (do not brown). Remove and drain well. Heat oil in a pan and saute onion, ginger. Add mushrooms, capsicum and chicken. Stir well. Add... - 39.5864

Arrange the century eggs in a dish. Cut the grilled green pepper in wedges, discarding seeds. Combine soy sauce, vinegar, oil, salt and sugar, mixing well. Pour over the century egg and green pepper and garnish with the shredded ginger and chilli. - 36.9799

• Take a frying pan and with 1 tsp oil in it. Fry the red chilies, Cinnamon, coriander, cumin seeds, black gram and Bengal gram till the mixture turns brown. • Remove the pan and allow it to cool. • Grind and blend the mixture to make a fine powder.... - 47.5073

Place minced meat in a pan with salt, ginger and 1 1/2 cups water, bring to the boil, lower heat, cook gently until soft, all water should evaporate. Remove and cool. Place minced meat in a bowl add beaten egg, spring onions, water chestnut, bamboo shoot,... - 41.2531

Wash and cook rice. Spread on a plate and allow to cool down completely. Separate the grains with a fork. (You can also use leftover plain rice) Heat oil in a pan. Add mustard. When they splutter, lower the heat and add cashew nuts/peanuts and sauté until... - 49.0055

Thecha is a maharashtrian dish - a spicy chutney as the main ingredients being chillies and garlic. It is traditionally made in a mortar-pestle. - 44.5815

This Indian eggplant tomato curry is an authentic eggplant preparation, which you should try to bring a variation in your regular menu. Eggplant is a versatile vegetable which can be used in various ways. The gravy is extremely delicious and can be served on... - 156.132

Cut the cauliflower, potatoes or other vegetable into small pieces. Potatoes should not be peeled. Heat the ghee and fry the cumin seeds, aniseeds and mustard seeds. Add the vegetable, turmeric and chilli powders and salt. Stir briskly. Lower the fire; cover... - 42.0884

1. Combine chicken and marinade in large bowl. Cover; refrigerate 3 hours or overnight. 2. Drain chicken from marinade; reserve marinade. Heat 2 tablespoons of the oil in wok or large frying pan. Stir-fry chicken in batches until cooked through; remove... - 33.6203

Combine carrot, peanuts, chillies and salt in a bowl; pour french dressing. Wash lettuce, separate leaves and arrange around a plate. Place one pineapple ring on each leaf. Put on tablespoon carrot mixture on each ring and top with a capsicum ring. Place... - 33.4538

Cook Noodles and cool. Boil peas, drain and rinse under cold water. Combine in jar, Corriander, Lemon juice, Vinegar, Oil, Garlic, Salt and pepper. Shake Well. t Combine noodles, peas, prawns, tomatoes, and prepared dressing. Toss well. Place... - 37.39

washes at least 2 to5 times and soak the ragi for 3-4 hours longer than you soak the rice. Soak rice, whole urad and methi seeds in separate containers for 4-6 hours or overnight. In a wet grinder or a mixie /blender, grind the urad dal till light and... - 41.4106

Chinese Stir Fried Vegetables has a Great taste.The Soy sauce and Chilli Sauce gives the Chinese Stir Fried Vegetables Superior taste. - 34.4772

Cook rice in large pan of boiling water, uncovered, until just tender; drain well. Meanwhile, cook sausages, uncovered, in large heated oiled pan until cooked through; drain on absorbent paper. Cut sausages into slices; combine with rice in large bowl, [can... - 39.0886

Ever tried prawns with chicken in coconut curry? Well, this is the perfect time to do so as chef belucci shows how a savoury curry could be made by combining all. So just be ready with your pen and paper… - 117.314

Heat oil in a pan, add rice and stir fry for 2-3 minutes. Sprinkle soya sauce, toss and mix well. Add spring onions, salt and toss over heat for 1-2 minutes more. Serve hot. VARIATIONS: Ching-Choong Mushroom Fried Rice: Soak half cup mushrooms in hot water... - 34.011

Those who are keen on trying Indo-Chinese recipes will love this different kind of soup. The soup is made by using Indian and Chinese sauces. The chef adds vegetables and instant noodles to the soup. It is a hot and spicy soup. Do check out the video for the... - 125.118

Wash and drain cabbage well. Soak vermicelli in hot water for 10 minutes and then drain. In a bowl mix all vegetables with salt, garlic, ginger, chillies and soya sauce. Heat oil and saute onions for 2-3 minutes. Add vegetables and stir fry well for 2... - 36.3109

Cook noodles as described for Hunan Vegetable Chop Suey. Heat half oil in a pan, saute onions 2 minutes add vegetables, saute for 5 minutes more and remove. Place chicken pieces in a bowl, add beaten egg, sprinkle cornflour, salt, mix well and coat chicken... - 37.8698

Mix all the ingredients except sauce and oil in a bowl. Knead well and make small balls. Heat oil and fry meat balls a few at a time until golden in colour. Remove and keep aside. Make the sweet and sour sauce as directed. Add fried meat balls. Simmer for 5... - 38.1354

Moulded Rice Salad has a Sole taste.The Vinegar and Sugar gives the Moulded Rice Salad Enormous taste. - 35.153

Chicken In Black Bean Sauce is an amazingly delicious side dish recipe. Try this delicious Chicken In Black Bean Sauce; I am sure you and your loved ones will always crave for more. - 43.2538

Clean, cut, wash and drain vegetables and slice the mushrooms. Boil water, put noodles and salt, cook for 5 minutes, drain and wash under running tap. Sprinkle 2 tablespoons oil and keep aside. Divide noodles in three parts. Cut one portion of noodles into 2"... - 42.5296

If you are looking for a vegetarian one pot meal, then this South Indian rice and lentil dish with the goodness of vegetables is what you should be making. It is so easy to prepare this dish which makes for a wholesome, nutritious and comforting meal. Watch... - 78.7992

Preheat oven to 1 80°C (350°F). Place fish in a saucepan with combined water and milk. Simmer for 2 minutes. Remove fish. Cut into bite-sized pieces. Reserve stock. Melt butter in a frying pan. Saute onion until tender. Stir in flour and curry powder. Cook,... - 42.3782

A healthy and nutricious Indian pancake made from whole moong dal and served with a delicious coconut chutney. - 42.7858

Poha (Flaked Rice) is the most common breakfast of the North Indian community. It is light on the digestive system and yet filling! Adding vegetables to it makes it even more healthier and tastier. Its really easy to cook and tates delicious. It is a quick... - 47.8731

Chilly paratha is a quick and yummy little recipe to turn the dull and boring looking cold chapatis into an interesting filling meal. It is essentially a plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili... - 55.7254

Savoury comfort noodle dish is perfect for any time of the day. - 50.7311