Andhra food is one of the oldest native foods of country and is marked by traditional preparations as dictated by the rich cultural heritage of the community. Hot and Spicy flavors predominate the Andhra Cuisine ... More »
Andhra Majjiga, is a very refreshing spiced yogurt drink majorly consumed in south India. Its is a part of regular meal, and is believed to be very soothing and healing for the stomach and gastric problems. - 47.4922
Soak rice overnight in water.
Strain in the morning.
Dry out and grind, sifting twice.
Keep covered in a dry vessel.
Flake jaggery and place in a thick vessel.
Add 1 cup water and simmer to a soft-ball consistency.
Add rice flour, crushed cardamom and sesame... - 39.8726
Place the oil in a large vessel over medium heat. When it gets hot, add the curry leaves. When they begin to crackle, add the finely ground masala. Lower the flame and cook for 5 minutes.
When the masala turns red hot, add the tomato puree and cook over a... - 34.4864
