Anchovy Paste Recipes

Cream cheese and butter together. Add other ingredients except last two. Mix well, using just enough sour cream to make mixture smooth and spreadable. Chill thoroughly. - 26.941

Mix the butter and anchovy paste and spread the fillets with it inside and out. Lay in a well greased bakingdish, sprinkle with crumbs and bake until tender. Baste with a little water or white wine. When done add lemon juice and chopped parsley. - 26.8423

In a small pan, melt the butter with lemon juice, anchovy paste, and chives, parsley, or dill. Lay steaks on baking pan. Brush tops with half the butter mixture. Bake at 400° F for 10 minutes, basting once. Fish should just flake. Cook a few minutes longer... - 32.715

This Cream Cheese-Anchovy Spread is very versatile. Also, this Cream Cheese-Anchovy Spread can be whipped up in just a few minutes. And now when it comes to serving, it goes perfect as a dip, an appetizer or the most apt being served as a spread! - 29.3116

Melt butter over hot water. Blend in cornstarch, add milk slowly, stirring constantly for 5 minutes. Add cheese and seasonings. Cook, stirring slowly, until smooth and creamy. - 25.7382

Combine all ingredients in the bowl of a food processor fitted with a steel blade. Process until smooth, then stir in additional capers to taste. - 22.3407

The bite is in the anchovy paste—the peppers are quite mild. Make a lengthwise slit in each pepper and allow them to drain. Fill peppers by squeezing a strip of anchovy paste through the slit. Serve cold. - 14.8091

This spicy-salty Korean stew is sure to warm your feet and your soul on a chilly winter day or when you are having the sniffles. This soup has uses a soybean paste base like miso soup, but the paste is stronger-tasting and more fermented. There are as many... - 120.029

Combine lobster, half the bread crumbs, egg and lemon juice. Melt butter in saucepan; blend in flour. Stir in milk gradually; cook until thickened, stirring constantly. Season with salt, cayenne pepper and anchovy paste. Combine sauce and lobster mixture;... - 38.668

Add parsley, basil, andigarlic to hot olive oil in a skillet and cook about 3 minutes. Stir in mustard, anchovy paste, salt, pepper, and water; cook about 5 minutes. Meanwhile, alternate layers of hot spaghetti and Parmesan cheese on a warm platter. Stir... - 28.951

This Remoulade Dunk is a great treat for me at any time of the day. Extremely simple and enjoyably delicious, this Remoulade Dunk is something you wouldn't want to miss trying! Also, this goes delicious with Shrimp. - 27.8209