MAKING 1. Take a bowl, add anchovies. Using a fork, crush the anchovies. Add all the ingredients, excluding bread. Mash well so that the mixture resembles a paste. 2. Place bread underneath the broiler and toast one side. Spread anchovy mixture on the... - 36.729

Shell and de-vein prawns. Make a deep cut, lengthwise, down the back of each prawn and insert one anchovy. Split bacon strips in half, wrap each piece around a prawn and thread onto bamboo skewers. Cook over medium hot coals for 12-15 minutes, turning... - 29.9283

Mince all the ingredients in a blender to make a smooth paste - 17.6196

GETTING READY 1) In a bowl, add the grated eggs, anchovy paste and capers. Combine well. MAKING 2) Open up the eclairs and stuff with the anchovy mixture. SERVING 3) Serve as an appetizer with your choice of beverage. - 28.6233

1. Mix sour cream, anchovy paste, and onion salt together. 2. Spread over canape bases and top with rolled anchovies. - 21.4699

Mash the cream cheese with milk or cream until smooth and soft. Add anchovy paste to taste and then add remaining ingredients. Mix well and store in a cool place until ready to serve. - 28.4845

MAKING 1. Using a pestle and mortar or in a liquidizer pound together the anchovies, egg yolks, cheese, cayenne and cream, using enough of the cream to make a smooth blend. 2. Coat the bread with the butter. 3. With the anchovy and egg mixture spread half the... - 36.9787

1. Arrange radicchio, endive and witloof (chicory) attractively on a large platter. Top with radishes and parsley. 2. To make dressing, place oil, lemon juice, wine, anchovies, garlic and sugar in a food processor or blender and process until smooth. Drizzle... - 32.4729

GETTING READY 1) In a bowl, add anchovies and grated cheese to mash well. MAKING 2) Take the small baked pastry shells to fill with the mixture. SERVING 3) Top with sliced pickles to serve. - 30.5306

MAKING 1) Slice the pears into 1/2-inch pieces, core and deseed. 2) Mix the cheeses, anchovy paste, milk, and lemon juice together. 3) Over each pear slice, spread 1-2 teaspoons of the mixture. SERVING 4) Arrange the slices over head lettuce and serve... - 32.0489

MAKING 1.Take a bowl and place anchovy fillets in it after separating. 2.Stir in tomatoes, green pepper, olives and green onions. 3.Make a mixture of oil and vinegar and drizzle it over rhe anchovy mixture. 4.Add a sprinkling of pepper and refrigerate for 1... - 41.0796

MAKING 1)In a skillet, heat oil. 2) Add garlic and anchovies and saute for 3-4 minutes. 3)Stir in parsley, pepper, tomato paste and water and bring to a boil 4) Crumble in bread and simmer soup for atleast... - 43.8998

Preheat the oven to 400°. Cut bread and cheese into small squares. Thread alternately onto four skewers. Arrange in an ovenproof dish so that each end of the skewer is supported by the rim. Melt half of the butter and brush generously over the... - 41.0975

Combine egg yolks, mustard, anchovies, lemon juice and shallot in processor and mix until foamy and pale. With machine running, slowly drizzle in oil, stopping occasionally to make sure oil is being absorbed. If sauce is very stiff, mix in sour cream. Season... - 41.0216

GETTING READY 1. Let the oven heat to 325°F (170°C/Gas 3) and put in an ovenproof plate to warm. 2. Using a 6—8 cm (2 1/2—3 in) pastry cutter cut out circles from each slice of bread. MAKING 3. In a frying pan heat the butter or oil and when really hot... - 34.9684

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Heat the milk till it has reached the boiling point and then remove it from the heat. Allow to cool a little. 3) Fork together the eggs lightly, with some seasoning. Combine the seasoned... - 36.9639

GETTING READY 1) Heat the oven to 180°C, 350°F, Gas Mark 4. MAKING 2) In a bowl, sift the flour and salt and add the lard and margarine and rub with the fingertips until the texture of mix is like breadcrumbs. 3) With the required amount of water, bind the... - 43.3286

Arrange lettuce leaves on 6 salad plates. Arrange artichoke hearts, anchovies and pimientos attractively on top. Chill. Just before serving, combine oil and vinegar and pour over each salad. Makes 6 servings. - 33.1087

MAKING 1. In a large non-stick saucepan, infuse cream with garlic. 2. Place the pan over a medium flame and scald the cream. 3. Reduce the flame to low and simmer for 15 minutes till it is reduced by 1/3rd. 4. Take pan off the heat and stir in the cheese... - 41.9367

GETTING READY 1. On a chopping board, chop onion and garlic finely. 2. On a chopping board, cut most of anchovy fillets into small pieces. MAKING 3. In a pan, melt butter. Fry onion and garlic until they become tender but are not browned. 4. Add cornflour... - 46.1941

Drain the anchovies and mash to a paste with the garlic.Dribble the oil in a few drops at a time, stirring constantly, until the mixture is thick and smooth. Add the butter and mix until it is a creamy consistency. Stir in the wine, brandy, pepper and the... - 38.0987

Using a pair of kitchen shears split shrimps down the back shell but do not cut through the last tail segment. Peel off the shell but leave the last tail segment intact. Rinse and dry shrimps. Arrange them on 6 skewers and place over charcoal. Brush lightly... - 35.3562

MAKING 1. In a small bowl, combine first seven ingredients. 2. Stir lightly but mix well. 3. Cover bowl and place in the refrigerator to chill for 1 hour or until ready to serve. SERVING 4. Before serving, transfer the spread into a serving bowl. 5. Garnish... - 38.77

MAKING 1. Carefully shell the hard boiled eggs. 2. Use a sharp knife dipped in cold water to thinly slice off the tops and bottoms of the eggs to get “barrels”. 3. Use the blunt tipped knife or a small spoon to scoop out the yolk from broad end of each... - 38.2337

MAKING 1) In a mixing bowl, add strips of beef, sliced onion, beans, celery, olives, diced tomato and parsley leaves. 2) Use a mortar and pestle to prepare the dressing. Alternately, use a small bowl and back of a wooden spoon, to mash together mustard,... - 45.4485

MAKING 1) Combine eggs, celery, olives, green pepper, walnuts, half of mayonnaise, Habitant red tomato chow chow, salt and pepper. Mix well. 2) Spread the mixture evenly onto the toasted bread rounds. 3) To prepare canapes, garnish the bread rounds with... - 44.3913

GETTING READY 1) Add anchovies to the butter and keep it in a small dish or wraps small pats of it in waxed paper. 2) Chill by keeping it in the refrigerator. MAKING 3) Add salt and pepper to the flour. 4) Take a plastic bag and beat the scallops until... - 42.6719

GETTING READY 1. Preheat the oven at 350°F. 2. Bake about 24 small fluted tartlets in advance from the pie pastry. 3. Drain and chop anchovies. MAKING 4. Cook the thickly grated onions in the butter till they become transparent and soft. 5. Mix these... - 36.3372

1. Drain the anchovies, and set enough aside to slice to make a thin lattice over the dish. Chop the rest finely. 2. Cook the macaroni in plenty of boiling, salted water for 10 minutes, or until tender but still firm. Rinse in hot water and drain well. 3.... - 35.5192

GETTING READY 1) Preheat the oven to 425°F. Grease and flour a cookie sheet. MAKING 3) In a heavy saucepan, melt butter or margarine. Add in the onion and saute till golden brown. 4) Stir in the beef, anchovy fillets, parsley, dill and chopped egg pieces.... - 43.4412

Finely slice the fennel and place in a bowl of iced water. Peel and segment the grapefruit, removing the outer pith and seeds. Drain the fennel and pat dry. Arrange the fennel, grapefruit segments and capers in a serving dish. Drape over the anchovy fillets... - 34.0248

GETTING READY 1) In a bowl, place anchovies and oil in which they were prepared. Add minced garlic to this. 2) Use a fork to mash all together to a soft mixture. 3) Squeeze lemon juice, drizzle oil and combine thoroughly. MAKING 4) Take the bread slices to... - 36.3605

MAKING 1. To make croutons, in a medium skillet over medium heat, heat 2 tablespoons corn oil or olive oil and sauté garlic and bread cubes such that bread is crisp and golden brown and drain on paper towels. 2. Make bite-size pieces out of the lettuce, take... - 45.9929

GETTING READY 1) Halve one garlic clove. 2) Rub the cut surface over inside of a large salad bowl and remove. MAKING 3) In a large skillet heat 1/4 cup of the olive oil and brown remaining garlic. 4) Take out the garlic. Add bread cubes to the oil and brown... - 47.419

Cut the eggs in half. Remove the yolks and put them into a bowl. Mash the yolks with a fork, then add the mayonnaise, anchovies, capers and parsley. Mix well and season to taste with salt and pepper. Fill the eggs with the stuffing. Chill for at least 30... - 29.1669

MAKING 1. In a large saucepan, heat the oil and add the onions and garlic to the hot pan. Cook on high for five minutes 2. Add the cabbage to the hot pan and sauté for 10 minutes while stirring continuously 3. In a bowl, blend the anchovy paste, tamarind,... - 37.8538

Rub the bottom of a large wooden bowl with the salt. Add the garlic and anchovy fillets, mash with two forks. Add the mustard, lemon juice, Worcestershire, Tabasco, vinegar, pepper and oil. Blend thoroughly. Add the egg yolk and mix well. Cut the lettuce into... - 45.3639

MAKING 1) In a mortar, place the anchovy fillets and 1 tablespoon oil, then grind them together to form a smooth paste. 2) Add the parsley, capers, crumbs and garlic, then continue to grind further and blend the paste well. Alternately, puree in a blender. 3)... - 38.793

GETTING READY 1) Preheat the grill. 2) Rince the anchovy with running cold water. MAKING 3) In preheated grill, place... - 40.2975

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Grease a cookie sheet lightly. MAKING 3) From the top of each roll, cut a small slice and carefully hollow out the bread-€™s center with your fingers to leave a neat, empty shell. 4) Make... - 42.658

Mix all ingredients except vinegar in large salad bowl. Blend dressing, toss. Serves 6. - 32.366

MAKING 1) In a screw top jar, mix all the ingredients for the dressing in a screw top jar and shake well. Chill it. 2) In a large bowl, mix together cooked rice, flaked tuna fish, cooked peas, pepper, gherkins and olives. 3) Add and toss the dressing in the... - 36.2268

GETTING READY 1. In a napkin, fold the oysters to absorb excess of moisture. MAKING 2. In the top pan of a chafing dish placed over hot water, melt butter. 3. Blend in anchovy paste with melted butter. 4. Add eggs and scramble into the mixture. 5. When the... - 37.4816

MAKING 1) In a blender, add all the dressing ingredients together, blend thoroughly. 2) In a large salad bowl, mix all the salad ingredients together. 3) Pour over 1/3 of the dressing and toss, until thoroughly coated. SERVING 4) Serve the Windsor Salad,... - 38.2696

GETTING READY 1) Discard the green leaves from cauliflower. Trim off the main stem and slice off the bruised areas. 2) Break the cauliflower into flowerets. MAKING 3) In a saucepan, poach the cauliflower in lightly salted water for about 5 minutes. 4)... - 44.2467

GETTING READY 1) In a saucepan, put the rice and water, cover and bring to boil. 2) Simmer for 20 minutes or until rice is tender and dry. 3) Cut the salmon in half lengthwise. MAKING 4) In a bowl, stir in soy sauce, vinegar, sugar and salt. 5) Pat the rice... - 40.3783

Bread sticks and Bagnq Cauda makes a heavenly mix and I love preparing just for the I-made-a-yummy-dish satisfaction. I prefer this with bread sticks, however you can combine Bagnq Cauda with assorted vegetables too. - 33.3392

MAKING 1) In a bowl, add butter and chutney to cream. FINALIZING 2) In a plate, arrange the Melba toast and spread the mixture on top. SERVING 3) Garnish with 2 anchovies placed crosswise and serve. - 28.821

MAKING 1. In a non-metallic bowl, combine the first five ingredients. 2. Stir to blend well 3. Combine cream and mayonnaise, whisk with fork and add to the bowl. Stir well. 4. Add chopped parsley and season to taste. 5. Cover and refrigerate to chill and... - 44.0074

Slice the bread into thin slices, trim the crusts from the slice. Cut the slices into various shapes. Cream the cheeses together and spread over the slices. Roll the anchovy fillets around the olives and place one rolled olive on each slice. - 27.1892

MAKING 1) Take bread slice and place slices of tomato and pepper on it. 2) Top it with hard-boiled egg slices and rolls of anchovy fillets. SERVING 3) Serve Spanish open sandwich with mayonnaise. - 31.6507

Rub a salad bowl with garlic, add lettuce, 2-3 tablespoons dressing, and toss. Mix 1/4 cup dressing with potatoes and beans, then pile on lettuce. Garnish with olives, tomatoes, and anchovies, sprinkle with capers, herbs, and remaining salad dressing. Do not... - 36.1757

Preheat oven to 400°F. Layer mozzarella, capers, anchovies, mushrooms, truffles, parsley, basil, Gruyere, tomatoes, Parmesan and prosciutto in equal amounts over toast. Brush lightly with oil and sprinkle with pepper. Transfer to baking sheet. Bake until... - 34.8354

Combine butter, anchovies and garlic, mixing well; spread on 1 side of each bread slice. Lay cheese slice over, trimming to fit bread. Sprinkle with basil and place under broiler until cheese is bubbly and melted. - 25.5354

MAKING 1) In a large bowl toss greens. 2) Place the mixture on individual plates. 3) On the top of greens arrange tomato, olives, and green onion. 4) Take a screw-top jar and add olive oil, vinegar, salt, oregano, and pepper. 5) Place the lid and shake... - 44.834

MAKING 1. Drain the sardines. 2. Remove the bones and add flesh to a bowl. 3. Combine sardines with pepper, lemon juice and parsley and mash with the back of a spoon. 4. Butter the bread slices. 5. Quarter slices into triangles. 6. Spread sardine paste... - 39.4562

Seed the peppers and remove the membranes. Cut each into 4 pieces. If the peppers were somewhat torn during the peeling, trim them to make even pieces. Turn the pepper pieces into a flat serving dish. Sprinkle with the oil and a little salt (the anchovies... - 42.7567

Preheat oven to 425 degrees. Butter shallow baking dish. Spread onions and anchovy fillets in prepared baking dish. Top with potatoes. Add enough cream to cover potatoes. Sprinkle with bread crumbs; dot with butter. Bake for 45 to 50 minutes or until potatoes... - 33.9548

MAKING 1. In a bowl, add milk and soak the anchovy fillets in it for an hour; drain and chop them 2. Slice olives and pickles and cut ham into strips 3. In a bowl, mix anchovy fillets with pickles, capers, olives and ham 4. Chop an onion finely and add it to... - 44.3436

Sprinkle salt and pepper in bottom of a wooden salad bowl. Add garlic, mustard and lemon juice. Mix until salt dissolves. Add olive oil. Stir until well blended. Wash romaine well and dry leaves. Tear lettuce leaves into bite-sized pieces. Add to salad... - 47.2642

Combine all ingredients, blending well. Refrigerate several hours or overnight. - 31.4642

GETTING READY 1. In a bowl, add crushed garlic to oil. 2. Cover bowl and let stand overnight at room temperature. MAKING 3. Drain oil and discard garlic or keep for another purpose 4. In a skillet, heat 1/3 cup of the garlic oil over moderately high heat... - 42.7836

1. Pour enough salad dressing over warm potato slices and cooked beans (in separate bowls) to coat vegetables. 2. Before serving, rub the inside of a large shallow salad bowl with the cut surface of the garlic. Line the bowl or a large serving platter with... - 36.8064

GETTING READY 1. In a bowl beat the eggs well. 2. Put in the cream, anchovy essence and chopped capers, and mix well. 3. Season with salt, pepper and cayenne. MAKING 4. In a non-stick saucepan melt the butter and add the egg mixture. 5. Cook gently over a low... - 42.8161

First make the pesto. Put the basil, garlic, pine nuts and a pinch of salt in a mortar and grind with a pestle to make a paste. Alternatively, use a blender or food processor. Add the cheeses and mix thoroughly. Slowly pour in the oil, stirring well with a... - 43.8342

MAKING 1) In a blender or food processor place together olive, anchovy, garlic, tuna with oil, lemon juice, herbs, olive and oil and seasoning. 2) Process the anchovy mixture until smooth and adjust seasoning. 3) Place the tapenade into a small bowl or 2... - 42.3857

In a 1 to 1 1/2 quart pan, combine 1/2 cup sherry and broth. Bring to a boil and simmer, covered, about 30 minutes. Meanwhile, in a 10 to 12-inch frying pan, combine butter and onion. Stir occasionally over medium heat until onion is fairly browned, 10 to 15... - 43.1802

Heat oil with butter in medium skillet over medium heat. Add chicken livers, garlic and sage and cook gently 10 to 15 minutes. Add juniper berries, salt and pepper and 1 cup broth. Simmer until liquid has evaporated. Remove from heat and discard juniper... - 41.545

GETTING READY 1. In a small bowl, combine olive oil, vinegar, salt, oregano, and pepper. 2. Use a fork or small wire whisk to blend well. SERVING 3. Toss greens in a large bowl. 4. Arrange on a large platter or on individual plates. 5. Scatter tomato,... - 45.94

MAKING 1. Use the fluted pastry cutter or 3-inch plain cutter to cut off bread in round shape. 2. Drain the anchovy fillets and halve them lengthwise. 3. Take a skillet and melt the clarified butter in it and sauté every single piece of bread until it turns... - 36.6523

MAKING 1) In a blender or food processor with steel blade, add all the ingredients. 2) Process the ingredients to a smooth paste. 3) In a bowl, transfer the mix and cover. SERVING 4) Serve the mixture as a spread on thinly sliced French bread or black bread. - 39.6323

GETTING READY 1) Peel the garlic and crush it. 2) Wash lettuce and dry the leaves. 3) Tear lettuce leaves into pieces, 4) In a bowl, put the leave and keep in the refrigerator to crisp. MAKING 5) In a bowl, beat together 1/4 cup of the oil, the vinegar,... - 44.2161

GETTING READY 1) Tear romaine leaves into large pieces. MAKING 2) Put romaine leaves in a wooden bowl. 3) Rub the leaves with garlic. 4) In a bowl mash anchovies. 5) In a bowl add oil, salt, pepper, Worcestershire sauce, and lemon juice. 6) Mix with... - 45.9741

GETTING READY 1) Drain anchovy fillets. 2) Chop two fillets and reserve the rest for garnishing. MAKING 3) In a blender or food processor, mix chopped anchovies with all remaining ingredients. 4) Blend until smooth done. 5) Spoon into 2-cup container with... - 42.8037

GETTING READY 1. Wash the lettuce leaves thoroughly. 2. Pat them dry on paper toweling and keep aside. MAKING 3. In a small bowl, combine ingredients for the dressing. 4. Whisk with a fork until well amalgamated. Keep aside until ready to serve.... - 44.942

In a skillet, heat 1/4 cup of the oil; saute" bread cubes with garlic until golden. Drain croutons on paper towels; discard garlic. Combine 1/2 cup oil, lemon juice, Worcestershire sauce, salt and pepper, mixing well. Pour over romaine. Add anchovies and... - 44.319

Melt margarine in skillet; stir in garlic powder. Add bread cubes and saute" until golden; drain on paper towels. In a large salad bowl, combine romaine and lettuce. Pour on dressing, egg substitute, Worcestershire sauce, anchovies and bread cubes. Toss... - 39.1303

1. Wash the lettuce, drain well and tear into small pieces. Place in a salad bowl. 2. Peel and quarter the tomatoes and remove the seeds. Add to the lettuce with the anchovies, prawns and olives. 3. Make up the dressing. 4. Pour over the salad and toss... - 36.8233

Mash garlic and add to salad oil. Break lettuce in large wooden salad bowl; tear endive. Add croutons, anchovies and tomatoes. Strain oil to remove garlic, pour over vegetables. Combine remaining ingredients; beat well. Pour over salad and toss lightly. - 41.3451

MAKING 1) Rinse the spinach and dry thoroughly. 2) In a bowl, mix rest of ingredients, except the croutons. 3) Lightly toss the mixture with the spinach leaves. 4) Just before serving, toss in the croutons or cheese cubes. SERVING 5) Serve the Creamed... - 42.9451

GETTING READY 1. Preheat the broiler. 2. Wash the bell pepper slice off the top, remove and discard seeds and pith and cut into quarters. MAKING 3. Place pieces under broiler, skin side up. 4. Broil the peppers until skin is lightly charred. 5. Remove and... - 42.4195

GETTING READY 1.Divide the lettuce in small pieces with hand MAKING 2.In a bowl, put lemon juice and add chopped and mashed anchoives in it. 3.Stir them well until properly dissolved. 4.Put garlic juice, oil, wine vinegar, Worcestershire sauce and mustard in... - 48.8649

MAKING 1. To prepare the dressing for the salad, in a blender or food processor, process the tomatoes, anchovies, egg yolk, garlic and vinegar until well blended and smooth in consistency. 2. With the motor running on a low speed, gradually pour in the oil... - 44.685

Wash, and tear in bite-sized pieces, one head of romaine lettuce. Chill. In large salad bowl mash fillets of canned anchovies' or equivalent in anchovy paste. Whisk in with fork, raw egg. Addred wine vinegar and olive oil (use sunflower oil for a lighter... - 46.2621

Combine reserved anchovy oil and olive oil to equal 1/2 cup. In a jar, combine oils, vinegar, bay leaf, garlic and oregano. Shake well and chill several hours or overnight. In a large salad bowl, combine parsley, remaining vegetables, anchovy fillets and... - 39.8904

GETTING READY 1.Take the chicken legs and flour them by putting in a plastic bag. MAKING 2. Heat oil in a fry pan. 3. Add the chicken legs and fry until golden brown. 4. Put onions and garlic in the pan. 5. Stir well. 6. Add bacon, anchovies, carrot, orange... - 46.2077

MAKING 1) In a bowl, place the vinegar, lemon zest and juice, garlic, mustard, anchovies, eggs, cheese, and pepper. Mix well. 2) While whisking constantly, slowly drizzle in the olive oil and continue whisking until the mixture is emulsified. FINALIZING 3)... - 44.0418

GETTING READY 1. On the bottom of an 11 1/2 x 9 x 2-inch bake & roast pan, place the bread slices in a single layer MAKING 2. In a blender container, place the oil, butter, anchovies and blend the mixture till it forms a smooth paste. 3. Pour this half of... - 40.2258

In a jar, combine oil, vinegar, salt and garlic; blend well. Set aside a few egg slicesfor garnish. In a large salad bowl, combine remaining ingredients. Pour dressing over; tossthoroughly. Cover and refrigerate 1 hour. Garnish with reserved egg slices. Makes... - 41.5693

GETTING READY 1.Slice the lettuce and put in the large wooden bowl. MAKING 2.Put spanish olives, artichoke quarters, pepperonicini, tomatoes, onion rings, and mushrooms in the bowl. 3.In a separate bowl, put oil and add garlic juice in it by crushing garlic... - 46.4061

MAKING 1) Even out the pastry on a lightly floured surface very thinly and make eight 6-inch circles having the size of a small plate or saucer. 2) Apply olive oil at the center of each circle and sprinkle with marjoram. 3) Put a little tomato, cheese and an... - 44.1538

GETTING READY 1) Preheat the oven to 450° F. Take 4 2 1/2-inch muffin cups and spray with nonstick cooking spray. MAKING 2) In a nonstick skillet sprayed with cooking oil, add onions and garlic. Saute over high heat stirring for 30 seconds. 3) Add in... - 43.2706

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a heavy pot, heat the oil over low heat. 3) Add the onions and cook, stirring occasionally, until the onions are very soft, for about 20 minutes. 4) Season with the thyme, salt, and pepper. Set... - 42.7513

Preheat the oven to 350°F (180°C). Make croutons by cutting the bread into 1/2 inch (1.5 cm) cubes. Put on a baking sheet and bake in preheated oven for 15 minutes or until light golden brown. Set aside. Working on a flat surface, scrape the garlic and... - 41.2008

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Prepare the dressing first. In a small bowl, put the mayonnaise and stir in just enough of the measured water to make a thin sauce which is easy to pour. Crush the garlic to a paste along... - 45.6631

GETTING READY 1) Preparation of the dressing : In a small jar with a tight-fitting lid, mix together olive oil, vinegar, mustard, anchovies and salt and shake thoroughly. Keep the dressing aside for later use. MAKING 2) For croutons : In a medium... - 48.6057

1. Trim away the ends and any wilted outer leaves from the romaine. Separate the leaves, wash them well and dry. Tear the leaves into bite-size pieces, wrap and refrigerate. (The romaine can be prepared to this point up to 1 day ahead.) 2. In a medium... - 41.4699

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Pizza crust : In a bowl, sift the flours, salt, mustard and cayenne together. 3) Rub in the butter or margarine, until the mixture is crumbly. 4) In a bowl, beat the egg and milk together. 5) Stir into... - 45.6932

GETTING READY 1) Rinse the romaine leaves, dry and refrigerate until needed. 2) Dressing: In a small bowl, mix the garlic, capers and anchovies into a paste with a fork. 3) Beat in the egg yolks, mustard, lemon juice, salt and pepper. 4) Gradually whisk in... - 47.1895

MAKING 1. In a food processor bowl with the blender blade attached, combine the mayonnaise with remaining ingredients. 2. Process in 3-4 short bursts of 4-5 seconds each, scraping the sides of the bowl once, until all the ingredients are well blended and... - 33.5892

Flash un cass are pastry filled appetizers that are great for parties. The appetizer pastry is prepared with cream cheese and flour along with butter. Stuffed with a filling of choice like pate, seasoned ham, caviar or anchovy paste, the flash un cas is... - 29.8225

GETTING READY 1.Cut anchovies into strips and the capers into pieces. MAKING 2.On each toast spread anchovy butter and cut the slices into 4 strips. 3.Whisk eggs and add milk, salt and pepper to it. 4.In a small pan heat the butter. 5.Once the butter is... - 45.6807

MAKING 1. Using a large round cutter, cut the toast. 2. Arrange a slice of tomato on top. 3. Carefully top with the poached egg. SERVING 4. Arrange on a half plate. 5. Garnish with caviar, anchovy and sprig of parsley. - 32.8198

MAKING 1. In a frypan heat the oil and stir in the potatoes over a high heat. 2. When they're brown and crispy add the anchovies, garlic and tomato paste. 3. Stir well until the anchovies and tomato have melted and add the chorizo sausage. 4. Stir once, turn... - 32.3381

In blender or in small mixer bowl, blend cheese, anchovy paste and food color until smooth. Spoon mixture into decorators' tube with rosette point attached. Form a rosette on each Canape Toast Base .Garnish with sprig of mint. - 24.1104

GETTING READY 1. In a mixing bowl, take eggs, salt and pepper, and beat until foamy. MAKING 2. In a saucepan, melt butter and add the beaten eggs; stir slowly over low heat until the eggs begin to set. 3. Stir in sherry and cook until the egg is all... - 39.2853

1. Rub round the salad bowl with the cut clove of garlic. 2. Shred the lettuce, divide the spears of chicory and put into the salad bowl with the tomatoes, cucumber and eggs. 3. Drain excess oil from the fish, divide into 4 portions and put on top of the... - 40.7437

Cut celery in 3" lengths and simmer, covered, in bouillon 30 minutes until tender. Drain celery, toss with dressing, cover, and marinate in the refrigerator 4-6 hours or overnight. To serve, arrange watercress or lettuce on individual salad plates. Lift... - 35.1033

1. Wash the cockles. Cook over a high heat until they open. Drain and remove from their shells. 2. Open the oysters. Pour their juice into a saucepan, and bring to the boil. Poach the oysters in this juice for 1 minute and drain. 3. Drain the crabmeat and... - 34.2286

1. Cut the celery hearts (trim off the leaves) in half and wash in cold water. 2. Place the lemon juice, water, oil, herbs and seasonings in a pan and bring to the boil. 3. Place the celery halves in it and poach covered until tender, approximately 20... - 37.2392

Put the lettuce, onion, beans, tomatoes, peppers and eggs in a large salad bowl. Scatter the olives and anchovies on top. Pour the dressing over the salad just before serving. - 33.053

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Make a soft paste by mixing together the cheese, flour, eggs and just enough milk. 3) Inside the pastry shell, spread the cheese mixture and use salt and pepper to season. 4) Over the... - 43.6418

MAKING 1) Sieve the cheese through a ricer. 2) Cream butter and stir in with cottage cheese, caraway seeds, chives, mustard, and anchovy. 3) Make a mound with the mixture and garnish with salad greens. 4) Sprinkle paprika. SERVING 5) Serve as appetizer or... - 36.7283