To make Dan’s traditional Texas chili powder, combine all the ingredients in a bowl, mixing thoroughly. Pour into an airtight container and store in a cool, dark place. Cut the beef into even cubes and remove any sinew; leave a little fat on the meat to... - 29.2215

Put the eggs in a medium saucepan and add enough cold water to cover them by 1 inch. Bring just to a boil over high heat, then turn off the heat, cover the pot, and let sit for 15 minutes. Drain the eggs and run under cold water to cooL Remove the shell from... - 23.8808

By Chris Bostick, Master Mixologist at The Varnish, Los Angeles - 29.4134

Spice up your life with this Harissa and Avocado Dip. It is a native African dip. In this recipe, Harissa gets a new avatar with the avocado instead of the oil, and that makes it healthier than the traditional one. This is a great dish to start healthy... - 128.102

Bring a medium pot of lightly salted water to a boil. Add the shrimp and cook until they are just opaque in the center, about 3 minutes. Drain, cool under cold running water, and pat dry with paper towels. Meanwhile, combine the ketchup, bell pepper, orange... - 35.9742

This is great recipe for the holiday season. A restaurant style dish that makes an elegant dinner main course. Cocoa, cherry and pork, what a delicious combination. The chef has his own tips to whip up this wonderful dish in just about 30 minutes. - 138.743

A multi purpose rub that works on all meat and poultry - 37.2028

1. In a medium saucepan, cover the eggs with cold water and bring to a rolling boil. Cover, remove from the heat and let stand for 12 minutes. 2. Immediately drain the eggs and gently shake the pan to lightly crack the shells. Fill the pan with cold water and... - 24.2201

A whole chicken that is just over flowing with juice and talk about tender mmmmmmm perfect for cookouts and to make a name for yourself - 40.1886

A cajun Fav Blackened Steak - 45.0251

1. Preheat oven to 350°. 2. Cut tops off bell peppers, discard seeds and membranes. Cook peppers in boiling water 5 minutes, drain. 3. Heat oil in a large nonstick skillet over medium-high heat. Add shallots, saute 3 minutes or until tender. Add mushrooms,... - 30.2161

A wonderful combination of exotic fruit and beef straight from RC's Briskethouses Kitchen - 46.8846

1 Grate 1 teaspoon zest from the lime. Juice the lime. Combine the lime juice, lime and orange zests, and shrimp in a large bowl. Stir in the jalapeho, chili powder, garlic, cumin, salt, and cayenne. Cover and refrigerate the shrimp mixture 30 minutes. 2 Mean... - 33.3364

A preview of how RC holds the title for best ribs in Oklahoma. A perfect episode for grillers, funny and entertaining yet instructional - 39.7996

Heat the oil in a large saucepan over medium-high heat. Add the onion and bell pepper and cook, stirring occasionally, until the onion is softened, about 5 minutes. Stir in the garlic, chili powder, and cumin and cook for 30 seconds long. Add the broth, corn,... - 37.7712

1. Heat the canola oil in a large nonstick skillet over medium-high heat. 2. Combine cornmeal and chile powder in a medium bowl. Add pork, tossing to coat. Remove pork from bowl, reserving any remaining cornmeal mixture. Add pork to pan; saute 5 minutes or... - 41.3075

Take a look at this impressive video that shares a fabulous recipe for a gourmet style grilled lamb and Turkish ravioli. Watch this video for a great cooking experience and try out the excellent recipe that is bound to amaze your guests. Check it out... - 138.444

Looking for a healthier version of beef chili? What how Chef John uses ground turkey to make this much loved spicy stew. He cooks it for a long time so that the turkey is as soft and succulent as possible and resembles the chuck beef version. Serving the... - 143.445

These Latin style lamb shanks braised in a caldero, are fall-off-the-bone tender and bursting with flavor. Chef John shows us how to substitute an expensive Latin Dutch oven with an inexpensive caldero to braise lamb and produce the same results. He uses a... - 123.606

A simple yet delicious way to spice up any meal. A healthy dessert with a little sexy kick! - 27.1632

Cut chilies open. Discard stems and seeds. Cut chilies into small pieces with scissors or a knife. Place in bowl; cover with boiling water. Let stand 45 to 60 minutes. Drain. To peel tomatoes, dip them in boiling water for 30 seconds; plunge into cold... - 39.5378

Chicken mole is a very authentic Mexican dish, which you can try anytime. The unique addition of chocolate gives the dish an amazing taste. Check out the recipe video. -

SALMON DIRECTIONS 1. For the salmon, preheat the over to 400 F (200 C). Line an 8-inch (20 cm) square metal baking pan with wet parchment paper. 2. Using a Microphane grater, remove the zest from the lime and set aside. 3. Wash your hands and cut the salmon... - 40.3882

My children love beef chili and this pressure cooker recipe is my favorite. It takes me just 20 minutes to cook up delicious chili for dinner. A pressure cooker is a must have kitchen cooking utensil for every working mother. - 117.036

A food processor blends this cheeseball nicely. Grate the Cheddar cheeses, then blend in the garlic and green onions. Add cream cheese, orange zest, curry powder, mustard powder, coriander and cayenne pepper. Mix well. With food processor running, slowly add... - 38.1405

In a large bowl, mix beef, flour, eggs, and 1/2 cup of the chicken broth. Set aside. In an 8-quart pan, combine remaining 5 1/2 cups chicken broth, beef broth, oregano, onions, and chile. Bring to a boil over high heat; then reduce heat to low. Quickly shape... - 40.648

The poblano chillies mean "pepper from Pueblo " since the poblano originated from Pueblo in Mexico . Poblano chillies are heart-shaped green in color when unripe and turns red or brown when ripens. The pungency ranges from mild to moderate. The dried poblanos... - 45.2953

1. Remove the stems from the dried chiles, rinse well, and remove the seeds. Soak in hot water to cover for 10 minutes to soften. Drain, discarding the soaking water. Cut the chiles into strips. 2. In a 5-quart electric slow cooker, mix together the pork... - 33.3683

Place chilies in a bowl, cover with 2 cups boiling water, and let soak at least 30 minutes. Drain, reserving the liquid, and set aside. In a heavy saucepan, heat the oil, add the cubed beef and pork, and saute until browned. Add the tomatoes and the reserved... - 37.5465

This gourmet recipe of Grilled Kansas City Strip Pizza is one of the most exotic dishes that you can ever cook on a tailgating event. Watch this video to learn this recipe. - 85.1143

1. In a small skillet, toast the peppercorns over moderate heat until fragrant, about 30 seconds; let cool. Transfer the peppercorns to a mortar or spice grinder and grind to a powder. Put the shrimp in a bowl, toss with 1 teaspoon of the ground peppercorns... - 29.2572

This Simple Homemade Tamale recipe is a must have for all who love Mexican food. It shares two different stuffings of pork and vegetarian. That is very thoughtful. The tamales come out really nice and yummy. Take a look and try it out yourself. - 148.052

Combine the seasoning mix ingredients in a large bowl. Add the taco mixture ingredients to the bowl and mix thoroughly. Preheat a heavy 14-inch skillet, preferably nonstick, over high heat to 350°, about 4 minutes. If your skillet is smaller than 14 inches,... - 42.0972

I can’t begin to emphasise the importance of a good chili powder to the taste of your final chili. I picked up the recipe for my own Traditional Texas Chili Powder from an 87-year-old lady in Austin, Texas. She assured me the recipe was already at least 150... - 41.1465

1. Tie turkey breast crosswise and lengthwise at 1 1/2-inch (4-cm) intervals with kitchen string, folding thin ends under to make compact loaf. 2. Combine stock, celery, onion halves, bay leaf and peppercorns in 6-quart (6-L) Dutch oven; heat to boiling. Add... - 40.9349

If you are looking for authentic beef tamales recipe, you have reached the right place. Making these pretty little packages stuffed with tasty beef filling is not as hard as you think. Yes, it’s a slow tedious process, but extremely rewarding too. Just... - 43.0803

Chicken with easy mole sauce is a very popular dish. Here is an easy mole sauce recipe. - 35.2176