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Anaheim Chili Pepper Recipes
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San Marco's Chili Pepper Penne Salad
1. Into a pan add water and cook the pasta as per directions on the package.
2. Take a colander, add the pasta when al dente and rinse with cold water such that it is cool to touch.
3. In a large mixing bowl add the pasta well after draining well.
4.... - 44.3683
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Black Tie Chili
Rinse chiles; discard stems and seeds.
Combine chiles and beer in a 4- to 5-quart pan.
Bring to a boil; reduce heat, cover, and simmer, stirring occasionally, for 30 minutes.
Whirl chiles and cooking liquid in a food processor or blender until smoothly... - 37.6123
Peppy Avocado And Chili Dip
To peel fresh chili peppers, place them on an unheated broiler pan and broil 2 inches from heat about 10 minutes or till blistered on all sides, turning often.
Place chili peppers in a paper bag.
Close and let stand for 10 minutes.
Hold peppers with a fork;... - 38.1945
Turkey And Pepper Stir Fry
For sauce, in a small bowl combine water, soy sauce, and cornstarch; set aside.
Spray a wok or large skillet with nonstick spray coating.
Stir fry bok choy, green or sweet red pepper, and Anaheim or jalapeno chili pepper for 2 1/2 to 3 minutes or till peppers... - 40.6063
Drop the Anaheim chile peppers into the heated oil and fry until the skin is cooked enough to peel easily.
Remove the skin, stems and seeds and set aside.
Cut the one pound of Jack cheese into one-half-by-four-inch strips.
Insert the cheese into each chile... - 39.7743
Spicy Pepper Shrimp
Combine the shrimp and marinade in a bowl.
Cover and refrigerate for 30 minutes.
Place shrimp on one sheet of foil.
Top with red pepper and chili.
Top with second sheet of foil and fold the edges over three times to seal the foil packet.
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1. Rinse, stem, seed, and chop Anaheim chilies. Rinse, core, and chop tomatoes.
2. In a bowl, mix Anaheim chilies, tomatoes, onions, garlic, cilantro, and serrano chilies with salt and pepper to taste. - 22.6874