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Amti Dal Recipes
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SL: 5
Katachi Amti
MAKING
1) Roast peanuts and make a coarse powder.
2) Soak tamarind with about ½ cup of water and make pulp.
3) Now, cook dal with turmeric until dal is almost done.
4) Add the peanut powder, tamarind pulp, jiggery, salt and cook dal until fully done.
5)... - 44.9008
Masurchi Amti
MAKING
1. In a pan fry coconut until red.
2. Grind to a paste.
3. Pound peanuts to powder coarsely.
4. In a small bowl add tamarind with water and keep it soaked for 5 minutes. Extract the pulp.
MAKING
5. In a skillet boil dal in water along with... - 44.8789
Channa Dal Curry
The Chef shows how to make Channa Dal which is used as a accompaniment for puranpoli. It is also called Katachi Amti in India. It's really tasty and you can always make Channa Dal in your regular cooking as well. - 132.152
Puran Poli
Boil dal in plenty of water till soft but not broken. Drain in a colander for 10-15 minutes. Pass through an almond grater little by little till all dal is grated. Mash jaggery till lumps break. Mix well into dal. Put mixture in a heavy saucepan and cook till... - 23.4952
Maharashtrian Katachi Amati
Looking for a traditional Indian appetizer? This one will work for you perfectly. Katachi Amati is a regional specialty made with lentils and jaggery which gives it a perfect blend of sweet and sour flavors. Watch the video and treat your family to this dish,... - 97.2272
