Amrood is a common Hindi name for the fruit Guava. This fruit is highly popular for being eaten raw. It is identified by its yellowish-green outer skin and green leaves. The fragrance of amrood is quite palatable. ... More »
MAKING
1)In a blender container, add guavas and sugar and whip together for some 5 minutes.
2)Stir milk and blend for 2 minutes.
3)Using a sieve, strain the concoction. Chill it until served.
SERVING
4)Add rose water and stir. Pour in glass and top ice.... - 37.8295
MAKING
1)Take a mortar and pestel, put all the ingredients up to guavas and make a coarse paste.
2)Add lemon juice and mix well.
SERVING
3)Serve the chutney with your favorite snacks. - 32.5159
