Amla Pickle refers to a spicy and tangy condiment and a South Indian specialty which is famous all over India. The pickle can be prepared in several ways, with the difference being in terms of ingredients used; ... More »
Amla or gooseberry pickle/achar is a simple pickle. Prepared with green chilies, cumin and mustard seeds along with lemon, the amla pickle or amla achar is a cooked pickle and can be sealed and stored for later
GETTING READY
1. With a needle poke holes into each amla.
2. In a big bowl take 2 litres water. Dissolve alum and chuna in it.
3. Add amlas and set aside for half an hour.
4. Drain out from water.
5. Wash in 3 to 4 changes of water.
6. Cut the amlas into ..
