Amla Pickle refers to a spicy and tangy condiment and a South Indian specialty which is famous all over India. The pickle can be prepared in several ways, with the difference being in terms of ingredients used; ... More »
Amla or gooseberry pickle/achar is a simple pickle. Prepared with green chilies, cumin and mustard seeds along with lemon, the amla pickle or amla achar is a cooked pickle and can be sealed and stored for later use. - 30.0982
GETTING READY
1. With a needle poke holes into each amla.
2. In a big bowl take 2 litres water. Dissolve alum and chuna in it.
3. Add amlas and set aside for half an hour.
4. Drain out from water.
5. Wash in 3 to 4 changes of water.
6. Cut the amlas into... - 43.2147
1. Boil some water, add the gooseberries, simmer for 3-5 minutes. Remove from fire. Cover and leave aside for 5 minutes.
2. Drain out all the water. Rub salt and turmeric powder on the berries, put into ajar and leave aside for a day.
3. Next day, strain the... - 38.7218
