Amla ia a Indian gooseberry and the word amla is typically Hindi (Indian National language) by nature. Amla is well famous for its medicinal values and is picked a lot in India. Amla is also known to be an extremely ... More »
Amla or gooseberry pickle/achar is a simple pickle. Prepared with green chilies, cumin and mustard seeds along with lemon, the amla pickle or amla achar is a cooked pickle and can be sealed and stored for later use. - 30.0982
GETTING READY
1. With a needle poke holes into each amla.
2. In a big bowl take 2 litres water. Dissolve alum and chuna in it.
3. Add amlas and set aside for half an hour.
4. Drain out from water.
5. Wash in 3 to 4 changes of water.
6. Cut the amlas into... - 43.2147
GETTING READY
1. With a needle poke holes into each amla.
2. In a big bowl take 2 litres water. Dissolve alum and chuna in it.
3. Add amlas and set aside for half an hour.
4. Drain out from water.
5. Wash in 3 to 4 changes of water.
MAKING
6. In a pan boil... - 40.3469
1. Wash the gooseberries and drain the water. Prick each one with a sharp needle and set aside.
2. Dissolve lime in plenty of water, immerse berries in it and set aside for 2-3 hours.
3. Drain all the lime (chunnam) water, wash the berries two to three times... - 30.8079
1. Boil some water, add the gooseberries, simmer for 3-5 minutes. Remove from fire. Cover and leave aside for 5 minutes.
2. Drain out all the water. Rub salt and turmeric powder on the berries, put into ajar and leave aside for a day.
3. Next day, strain the... - 38.7218
Pindi Chole got its name from the place of its origin in Rawalpindi, Pakistan. This Chole is made using 'Kabuli Channa' or the Black/Dark Garbanzo Beans. This dish has a strong aroma and is tangy/sour and has almost no gravy. Its dark color is mostly achieved... - 41.1804
