-
Home
- »
Recipes
- »
American
- » American Zucchini
American Zucchini Recipes
Enjoy our collection of american zucchini recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for american zucchini recipes.
SL: 2448
South American Zucchini
Prepare, then cook zucchini as in Time Table, Meanwhile saute bacon, onion, and green pepper until bacon is lightly browned.
Add remaining ingredients, and simmer, uncovered, for 10 min.
Drain zucchini thoroughly, and put in hot serving dish.
Pour sauce over... - 30.3402
Stuffed Zucchini
Wash and trim ends from zucchini.
Cook in boiling water 5 minutes.
Halve lengthwise and scoop out seeds with a spoon.
Season halves with salt and pepper.
Brown the lamb in a skillet.
Drain, and add tomatoes, peas, and rice.
Season to taste with salt and... - 34.5754
Skillet Zucchini
Cook and stir zucchini, mushrooms and pepper in oil over medium-high heat 5 to 6 minutes or until vegetables are crisp-tender.
Remove from heat.
Sprinkle with Parmesan cheese; cover.
Let stand 2 minutes before serving. - 24.5852
Zucchini Squash Bake
This Zucchini Squash Bake is awesome ! This is the best baked zucchini dishes that I've ever tasted ! Try out this Zucchini Squash bake and serve it up hot for lunch ! Tell me what you think about this dish ! - 29.2971
Zucchini Puree
Cook zucchini, onion, seasonings and herbs in stock until vegetables are tender.
Strain, reserving the stock, and puree vegetables.
Melt butter until bubbly, add flour and cook, stirring, 3 minutes.
Gradually add milk and the reserved stock; cook and stir... - 36.5892
Pickled Zucchini (zucchini Con Olio E Aceto)
These pickled zucchinis are easy to prepare and are quiet appetizing. Cooked and flavored with garlic and oregano along with bay leaf, the pickled zucchini is best served after refrigerating overnight. - 38.1744
Pronto Zucchini
In large skillet, saute vegetables in margarine until crisp-tender.
Drain.
Reduce heat to low.
Add sauce, process cheese spread and oregano; stir until process cheese spread is melted. - 25.0575
Cream Of Zucchini Soup
Combine all ingredients except milk in saucepan.
Bring to a boil, reduce heat.
Cover; simmer for 10 minutes or until zucchini is very tender.
Cool slightly.
Place half the mixture in blender container; puree until smooth.
Repeat with remaining mixture.
Return... - 33.8108
Zucchini Relish
Boil all ingredients 30 minutes.
Pack into hot jars and process 10 minutes in hot water bath to seal.
This should be canning salt which comes without additives to prevent caking.
Additives cause pickles to soften and become cloudy. - 33.106
Zucchini Bordelaise
1. Rinse the zucchini and pat them dry. Trim off the ends, but do not peel them.
2. Heat the oil in a nonstick frying pan and, when it is hot, add the zucchini. Saute the zucchini over high heat, shaking the pan and tossing the vegetable gendy Add the salt... - 28.6929
Stuffed Zucchini
Parboil whole zucchini in boiling, salted water for about 15 minutes, until barely tender.
Drain, trim ends, cut lengthwise in halves.
Carefully scoop out the pulp.
Arrange shells in a greased shallow baking dish.
Mash the scooped-out pulp; add the eggs,... - 36.2625
Rice & Cheese Stuffed Zucchini
Presoak a clay pot, top and bottom, in water for 10 minutes.
Cut a narrow slice out of the zucchini lengthwise and hollow out the inside.
Chop the scooped out flesh and set aside.
In a large mixing bowl, combine the onion, rice, tomato sauce, salt, oregano,... - 42.3147
Zucchini Grain Patties
Combine the zucchini, cracked wheat, eggs, cheese, onion, salt, thyme, and rosemary in a medium bowl.
Mix well.
Let sit for 20 minutes.
Form mixture into patties.
Pour oil into a skillet, and fry patties over medium heat until brown on each side.
Garnish with... - 33.0683
Zucchini With Tomato Sauce
To prepare tomato sauce, heat olive oil in frying pan over medium heat.
Saute garlic and onion for 4 minutes, stirring occasionally.
Mix in ground beef and cook until meat is just browned, about 10 minutes.
Add tomatoes and juice, tomato paste, bay leaves,... - 41.4867
Eggs With Zucchini (frittata Di Zucchini)
Beat the eggs lightly with the water.
Cut the zucchini into thin slices.
Saute the onion in the butter or margarine until golden brown.
Stir in the zucchini, salt and pepper to taste, marjoram and tomatoes.
Cook until zucchini are tender.
Pour on the eggs,... - 31.7233
Quick Zucchini Relish
Drain, rinse well, drain again.
Add: 2 cored and seeded, grated green peppers and 2 cored and seeded, grated red sweet peppers, and the following ingredients - 18.0184
Zucchini Casserole
Pour 1/2 of cornbread mix in greased casserole dish.
Arrange zucchini slices over this mix.
Mix together other ingredients and pour over zucchini.
Sprinkle the balance of cornbread mix over this mixture.
Drizzle 1 stick melted margarine over the top.
Bake 25... - 27.8335
Two Minute Zucchini
Wash zucchini and cut off stem and blossom ends.
Using hand grater, coarsely grate zucchini into plate placed underneath grater.
Heat 10 inch skillet over high heat; add margarine and when it bubbles add zucchini, tossing lightly with fork.
Cover for a very... - 23.9704
Quick-and-easy Broiled Zucchini
Place zucchini, cut side up, in a lightly greased broiler pan.
Brush tops of zucchini with melted butter, and sprinkle with salt, pepper, cheese, and paprika.
Broil 6 to 8 inches from heat 12 minutes or until tender. - 20.1129
Zucchini Spoon
1. Combine all ingredients in the order given.
2. Pour into a greased 9" pie plate.
3. Bake at 350° for 35-45 minutes.
4. This freezes well. - 28.8037
Grilled Stuffed Zucchini With Meat Filling
You remember how much you hated zucchini as a kid and mom insisted in eating it. Now, we have a very quick video which shows how this nutritious vegetable can be eaten yummily. The chef makes stuffed zucchini boats on his outdoor grill. - 116.816
Skillet Zucchini
Skillet Zucchini is an irresistible recipe that you will simply can't resist. Try this Skillet Zucchini; I am sure you will have a huge fan following for this one! - 30.5788
Zucchini Provencale
Wash and slice the zucchini about 1/3 inch thick.
Heat a heavy skillet which has been sprayed with a noncaloric vegetable spray.
Saute the shallot and tomato covered.
Season with the garlic.
When some liquid from the tomato has coated the bottom of the pan,... - 31.3918
Skillet Zucchini
1. Saute zucchini lightly in butter or margarine 5 minutes in medium-size skillet. Sprinkle with sugar, salt, Italian herbs and pepper; pour tomatoes over; stir gently to blend.
2. Cover; cook over low heat for about 10 minutes, or until zucchini is... - 27.2155
Stuffed Zucchini
Cut zucchini lengthwise into halves.
Scoop out pulp, leaving a 1/4 inch wall; chop pulp and reserve.
Place zucchini shells cut sides down.
Cover loosely and microwave until crisp tender, 5 to 6 minutes.
Cover and microwave reserved pulp, the onions and... - 34.8538
Zucchini Provencal
Saute onion in oil in a skillet until tender.
Stir in zucchini, tomatoes, green pepper, garlic, and seasonings; cover and cook over medium heat 10 to 12 minutes or until vegetables are tender, stirring occasionally.
Transfer vegetables to a serving dish, and... - 28.8827
Zucchini Florentine
Place zucchini in 1 1/2 quart casserole and add butter.
Bake at 400° for 15 minutes, or till zucchini is just crisp cooked.
Combine remaining ingredients and pour over zucchini.
Sprinkle with paprika.
Set casserole in shallow pan, filling pan to 1 inch... - 33.0172
Zucchini Florentine
Cut zucchini into thin slices.
Melt margarine in baking dish; add zucchini.
Bake at 400°F (200°C) for 15 minutes.
Add spinach.
Blend skim milk, eggs, salt, pepper, and thyme.
Pour over vegetables.
Sprinkle with paprika.
Bake at 350°F (175°C) for 40... - 37.7929
Zucchini Provencal
Place butter in a 3 qt.glass casserole dish.
Microwave 1 minute or until melted.
Add zucchini, onion and mushrooms.
Cover and microwave 15 to 17 minutes.
Stir twice during cooking.
Stir in 3/4 cup cheese and remaining ingredients.
Microwave 3 to 5 minutes... - 38.5998
Baked Zucchini
This baked zuccini recipe is a simple and easy recipe made with cottage cheese and herbs. Cooked in the oven, the zucchini is herbed with oregano and basil. Peppy and savory, this baked zucchini can be served with mashed potatoes or a rice preparation as side. - 36.8388
Courgettes (zucchini) A La Grecque
Heat 2 tablespoons of olive oil in a heavy pan or casserole; add the finely chopped onion and the garlic, and saute until transparent.
Add the wine and water, the bouquet garni, coriander seeds, black peppercorns, lemon juice and salt to taste.
Bring to the... - 38.2975
Zucchini Delight
Zucchini delight is a cooked and baked recipe for zucchini along with onions and plum tomatoes. Flavored with sauteed garlic, the zucchini delight is a moist and lovely preparation that goes well with almost any meal. - 41.4424
Zucchini Pancakes
Assemble Salad Maker with Shredder Disc and large mixer bowl.
Shred zucchini.
Assemble Blender.
Cover blender container and set at BLEND.
With motor on, remove feeder cap and drop cheese cubes into container.
Put in bowl with zucchini.
Put remaining... - 39.4234
Beef & Cheese Stuffed Zucchini
Cut zucchini inhalf lengthwise.
Scoop out seeds and pulp.
Place zucchini and water in a 12x8x2 inch glass baking dish.
Cover with plastic wrap.
Microwave 7 to 10 minutes or until soft.
Give dish a 1/2 turn twice during cooking.
Drain and set aside in baking... - 41.5405
Beef & Herbs Stuffed Zucchini
Slice zucchini in half lengthwise.
Scoop out pulp; chop.
Saute meat in oil until it loses pink color.
Add garlic, onion, and green pepper; cook 5 minutes.
Remove from heat.
Add squash pulp, parsley, oregano, salt, pepper, crumbs, and 1/4 cup tomato sauce; mix... - 40.9451
Tangy Curried Zucchini Soup
1 In a medium saucepan, bring the chicken broth, garlic, curry powder and pepper to a boil over medium-high heat.
2 Meanwhile, cut the zucchini into 1-inch lengths. Coarsely chop the scallions. Chop the basil.
3 Add the zucchini, scallions and basil to the... - 40.2796
Stuffed Zucchini Boats (main Dish)
Stuffed Zucchini Boats is a delicious main course meal recipe. Try this effortlessly mouth watering Stuffed Zucchini Boats dish; you would always love to serve to your loved ones. - 42.7439
Zucchini Tea Loaf
In bowl, combine shortening and sugar until crumbly; stir in egg.
Sift together flours, baking powder, salt and spices.
Add to egg mixture alternately with soup, stir to blend after each addition.
Stir in walnuts and zucchini.
Pour into greased loaf pan 23 x... - 37.0854
Stuffed Zucchini Boats
1. Wash whole zucchini and parboil for 10 minutes. Drain and cool. Cut lengthwise. Scoop out the pulp and chop it finely. Set aside.
2. Saute garlic, onion, green peppers, celery, and mushrooms until tender. Add marjoram, parsley, and zucchini pulp. Heat.... - 33.1101
Herbed Zucchini
In a skillet cook bacon till crisp.
Drain bacon, reserving 2 tabkspuom of the drippings in skillet.
Crumble bacon; set aside.
Cook chopped onion and celery in bacon drippings till tender but not brown.
Stir in the iindrained tomatoes, the parsley, sage,... - 39.1567
Zucchini Casserole
Shred enough of the unpeeled zucchini to make 4 cups, lightly packed into the cup.
Turn into a bowl and mix in the salt; let stand 1 hour.
Turn into a colander or strainer and press out liquid.
Combine zucchini, cheese, pepper, garlic powder, parsley, and... - 38.0897
Stuffed Zucchini Boats
Split the six 8" zucchini lengthwise; scoop out seeds and fill with ingredients as follows: Heat 2 tbs olive oil in large saucepan; add meat, garlic and onion and cook until meat is done.
Add zucchini pulp & seeds; cook about 3 min.
Add 1/2 cup crumbs, salt... - 37.2153
Zucchini Relish
Cut up vegetables; grind in food chopper, using coarse blade.
Add salt.
Cover; refrigerate overnight.
Rinse in cold water.
Drain well.
In 4- to 5-quart kettle combine vegetable mixture, sugar, vinegar, water, celery seed, turmeric, nutmeg, and 1/8 teaspoon... - 41.1124
Zucchini Patties
Combine wheat germ, flour, cheese, baking powder, oregano and salt in a bowl.
Stir well to blend.
Add zucchini and eggs.
Stir just to blend.
Preheat griddle to 350°F (175°C).
It is ready when drops of water skitter on the surface.
Grease hot griddle for the... - 38.4642
Fresh Corn And Zucchini Soup
Cut kernels from corn and set aside.
Cut cobs into several pieces and set aside.
Lightly brown onion and garlic in oil, add stock, parsley, oregano and cut-up cobs.
Bring to boil and cook 5 minutes.
Discard parsley, oregano and cobs.
Add reserved corn kernels... - 42.502
Stuffed Zucchini
Place zucchini in the microwave oven and heat on full power 7 minutes, or until soft.
Cut each zucchini in half and scoop out pulp and seeds and save.
In a medium-sized bowl combine pulp and seeds, ground beef, the 2 tablespoons of onion, parsley flakes and... - 41.7641
Zucchini
Zucchini stuffed with meat.I hardly cook Zucchini any other way because the meat gives it an excellent taste & your children won't frown eating green vegetable. - 32.8596
Wheat Germ Zucchini Bread
Beat eggs until frothy; add oil, sugars, and maple flavoring, and continue beating until mixture is thick and foamy.
Stir in shredded zucchini.
In a separate bowl, stir together flour, wheat germ, soda, salt, baking powder, and walnuts until thoroughly... - 38.873
Tuna And Zucchini Melts
These Tuna and Zucchini Melts taste yummy !Try out the Tuna and Zucchini Melts for a heavy brunch or light meal ! Let me know if you like them ! - 36.9677
Zucchini Relish
Put zucchini and onions through the medium blade of a food chopper or finely chop with a knife; mix with salt in a bowl and cover with water.
Cover and refrigerate for 4 hours or overnight.
Drain vegetables, rinse, then drain again.
In a 5 or 6-quart pan,... - 35.2443
Stuffed Zucchini Boats
1 Halve the zucchini lengthwise.
2 In a large skillet, bring the broth, garlic, basil and pepper to a boil over medium-high heat. Add the zucchini halves, reduce the heat to low, cover and simmer until barely tender, about 5 minutes.
3 Remove the zucchini and... - 40.6306
Zucchini Puree
Zucchini Puree makes an outstanding side dish to hot meat dishes. I have a weakness for zucchini, thus I prepare this recipe often. The blend of flavors used in this dish add to the taste manifold.I am certain both of us will agree that this Zucchini Puree is... - 47.4607
Zucchini
Here is an easy recipe for Zucchini bread. It's a good breakfast time bread & you can have a zucchini bread without any spread since there are so many nice flavors to it already. I love a slice of zucchini bread with my glass of milk in the morning. - 44.588
Oven-fried Zucchini Sticks
1. Preheat over to 475ºF.
2. Wipe a large baking sheet with a washcloth dipped in oil, or coat it with cooking spray
3. Measure flours, cornmeal, salt and pepper.
4. Pour the dry ingredients into a zip-top bag or a reusable plastic container with a lid. If... - 39.3307
Spanish Zucchini
In a medium saucepan, combine millet, 2 cups water, and salt.
Cover, and cook over medium heat for 45 minutes.
Thinly slice the zucchini and place in a second saucepan.
Cook in a small amount of salted water until crisptender.
Set aside.
Drain any remaining... - 39.0639
Herbed Zucchini Spirals
Using a mandolin or similar slicing device cut the zucchini lengthwise into 1/8-inch slices.
Arrange the slices on a steamer rack set over simmering water and steam them, covered, for 3 to 5 minutes, or until they are just tender.
In a food processor pure - 20.6927
Zucchini Boats Stuffed With Summer Vegetables
If you are always looking for tasty ideas & new inspiration to use the wonderful produce of summer here is something that is definitely worth a try! Stuffed peppers always came to mind but why not use zucchini? Stuff these luscious beauties with tons of... - 106.163
Grilled Zucchini
Cut zucchini into halves lengthwise.
Sprinkle 3 halves with desired seasoning.
Spread butter on remaining 3 halves.
Place seasoned and buttered halves together; cut crosswise and wrap individual servings in heavy-duty foil.
Grill zucchini, on uncovered grill,... - 24.2973
Parmesan Zucchini Sticks
Cut zucchini into 3 x 1/4 x 1/4 inch sticks.
In food processor or blender, combine Parmesan cheese and bread crumbs; process until well blended.
Dip zucchini sticks into beaten egg, then Parmesan-crumb mixture.
In medium skillet, heat 1/2 inch oil; add zu - 25.8504
Zucchini Relish
Try this alluring Zucchini Relish. An easily prepared recipe, this Zucchini Relish is a dish which you will always love to prepare as a side dish. - 22.9925
Sliced Fresh Zucchini
1. Wash zucchini. Cut in 1/4-inch slices. In a 1-1/2-quart casserole with lid, combine zucchini and water. Cover and microwave at 100% (high) 4 to 5 minutes or until tender; stir after 2 minutes. Drain. - 15.6033
Sauteed Zucchini
In a nonstick skillet over low heat melt the margarine.
Add zucchini, scallions and water.
Increase heat.
Saute over medium heat for 2 minutes.
Serve immediately. - 26.0059
Cheese-stuffed Zucchini
1. Trim off ends of zucchini. Cut in half lengthwise.
2. Simmer in boiling salted water until tender, about 5 minutes. Drain. Cool.
3. Scoop out center portion and reserve for filling.
4. Combine reserved pulp with remaining ingredients; mix well. Stuff... - 21.9681
Zucchini Santa Fe
In a large skillet, saute the zucchini and onion in oil for 3-4 minutes or until crisp-tender.
Add chilies, tomato, salt if desired, pepper and garlic powder.
Cook and stir for 3-4 minutes.
Spoon into a serving bowl and sprinkle with cheese. - 30.3132
Healthy Stuffed Zucchini
Arrange zucchini in glass baking dish.
Cover, cook on high (9) for 4 to 6 minutes or until tender.
Scoop out enough pulp to make a 1/4 inch indentation.
In mixing bowl, thoroughly mix sour cream and garlic powder together.
Spread evenly onto zucchini... - 27.2008
Zesty Zucchini
In a large bowl, whisk together the first six ingredients.
Add zucchini and toss.
Chill until ready to serve. - 27.5059
Zucchini Parmesan
Zucchini parmesan is a sliced zucchini and cheese recipe. Skillet cooked, the zucchini parmesan is cooked with butter and onions and finished with cheese. Served as a side it is simple and tasty. - 29.9546
Zucchini Wedges
Cut zucchini in half lengthwise.
Melt margarine in skillet.
Add onion and bouillon cube.
Press bouillon cube against bottom of skillet to crush.
Stir to blend.
Place zucchini cut side down in skillet.
Saute until golden brown; turn.
Add boiling water;... - 32.6708
Herbed Zucchini
MAKING
1. In a large skillet, tip all the ingredients including the zucchini
2. Add enough water to prevent sticking
3. Steam-cook the vegetables to prevent burning
4. When the zucchini is tender, remove from heat
SERVING
5. Serve hot immediately - 27.5006
Crispy Zucchini Sticks
Wash but do not peel zucchini; slice off ends.
Cut into lengthwise sticks about 1/2 inch thick.
Sprinkle with salt and pepper and roll in flour.
Dip in mixture of the slightly beaten egg and milk; roll in crumbs.
Fry in heated butter or oil until lightly... - 32.1941
Zucchini Toss
Prepare dressing; refrigerate.
Tear greens into bite-size pieces (about 10 cups).
Place greens in large plastic bag.
Add zucchini and green onions and refrigerate.
Just before serving, pour dressing over vegetables in bag.
Close bag and shake until vegetables... - 28.7627
Stuffed Zucchini Parmesan
Cut zucchini in half lengthwise; scoop out pulp and seeds, leaving 1/4-inch shell.
Chop zucchini pulp.
In small bowl, combine zucchini pulp, tomato, mushrooms, basil, oregano, oil and 1/2 cup Parmesan cheese.
Divide mixture among zucchini shells.
Place zu - 28.3383
Stuffed Zucchini
Preheat oven to 325°F.
Parboil squash 3 minutes.
Halve lengthwise and scoop out center.
Cook pulp until soft.
Blend with remaining ingredients except Parmesan.
Spoon into squash shells, sprinkle with Parmesan and bake until tops are bubbly, about 20 to 30... - 29.955
Zany Zucchini
MAKING
1 In a blender, place cheese, parsley, garlic powder, and pimientos .
2 Mix until smooth.
3 Onto each zucchini slice, spread a thin and even layer of mixture .
4 Slice zucchini into 2- to 3-inch pieces.
SERVING
5 Serve immediately. - 30.291
Stir Fried Zucchini
Heat oil in large skillet.
Add zucchini and onion; cook 5 to 10 minutes over medium heat, stirring frequently, until crisp-tender.
Quickly stir in sesame seeds, soy sauce, and salt. - 27.5335
Zucchini Toss
Coata large nonstick skillet with cooking spray,- place over medium-high heat untl hot Add zucchini, and saut 3 minuts or until crisp-render.
Add tomato, thyme, and salt, and saute 1 minute or until thoroughly heated. - 23.3199
Shredded Zucchini
Trim ends from squash and shred it finely.
Turn it into a tea towel and squeeze out the extra moisture.
Turn into a large frying pan.
Season with onions, parsley, garlic salt, and pepper.
Cover and simmer 2 minutes, then remove cover and cook down any juices... - 29.595
Tomato Filled Zucchini Boats
Trim the zucchini; steam or cook in lightly salted simmering water until tender-crisp.
Plunge into cold-water to stop cooking; drain.
Slice each zucchini in half lengthwise and scoop out the seeds.
Place the zucchini boats in a shallow dish, cut side... - 39.995
Zucchini Soup
Who isn't excited about making soup and this Zucchini Soup is one such recipe that will surely have your tongues rolling by the end of it! Very easy and simple to prepare, this Zucchini Soup is amazingly delicious and healthy! Give it a try and just sit back... - 28.3172
Zucchini With Walnuts
In saucepan mix zucchini, onion, and butter.
Cook, uncovered, over low heat for 5 minutes.
Stir in wine and salt; cover and cook over low heat till zucchini is tender, 3 to 5 minutes.
Add nuts.
Serves 4. - 24.7431
Zucchini Fritters
Mix all the ingredients in a bowl.
Shape into small cakes.
Fry in vegetable oil on a hot griddle until golden brown on both sides. - 30.7213
Frled Zucchini
1. Scrub zucchini and cut in thin slices.
2. Melt butter in skillet. Add garlic and zucchini and cook over medium-low heat, stirring occasionally, about 10 minutes.
3. Cover tightly. Lower heat to very low and simmer 5 minutes, stirring occasionally, until... - 27.9509
Italian-style Zucchini
Cut unpared zucchini lengthwise into 1/2 inch slices.
Place slices in skillet; sprinkle with salad dressing mix and pour oil on zucchini.
Cover tightly; cook until zucchini is tender, 12 to 16 minutes.
Turn into serving dish; sprinkle with Parmesan cheese. - 22.9088
Shredded Zucchini
Scrub the zucchini and slice off the ends.
Shred them on the coarsest side of a hand grater or on the equivalent blade in a food processor.
Heat the oil in a large skillet and add the zucchini and garlic.
Saute on medium heat, tossing often, for about 5... - 33.8476
Crunchy Zucchini Sticks
Cut each zucchini lengthwise into fourths, then crosswise into halves to form sticks.
Cut each stick lengthwise into halves.
(Each zucchini makes 16 sticks.) Mix wheat germ, almonds, cheese and salt in plastic bag.
Roll about 8 zucchini sticks at a time in... - 33.0741
Parmesan Crusted Zucchini Fans
Preheat the broiler.
Spray a baking sheet with nonstick cooking spray.
Cut four or five slits lengthwise in each zucchini to within 1/2 inch of the stem end.
Steam the zucchini in a steamer or large pot with a steamer basket until just soft enough to bend... - 30.8665
Stuffed Zucchini For One
Trim ends of zucchini; cook zucchini in boiling salted water till crisp-tender, about 8 minutes; drain.
Cut in half length wise; scoop out centers and chop.
Cook sausage, onion, and celery till meat is done; drain off fat.
Stir in croutons, half the cheese,... - 32.9639
Stuffed Zucchini
Wash large zucchini and cut in half lengthwise.
Scrape out seeds.
Chop remaining vegetables.
Toss cheese and seasoning with chopped vegetables.
Fill zucchini cavity with stuffing.
Put into 9" x 13" pan with 1/4 inch of water in the bottom.
Cover with aluminum... - 38.132
Crustless Zucchini Quiche
1. In a large nonstick skillet, melt butter over medium-high heat. Add zucchini, green onions and red pepper; cook, stirring often, for 5 minutes or until softened. Let cool slightly.
2. In a large bowl, beat eggs; stir in zucchini mixture, cheese, bread... - 29.1112
Sauteed Zucchini
In a nonstick skillet, heat oil over medium-high heat.
Add zucchini and saute until just tender and lightly browned, 5 to 8 minutes.
Combine remaining ingredients and add to zucchini.
Remove from heat, toss gently and serve immediately. - 33.2815
Herbed Zucchini
MAKING
1. Prepare the zucchini by trimming the ends, quartering each lengthwise and cutting into 3-inch-long sticks.
2. In a medium-size frying pan, combine with remaining ingredients and heat to boil.
3. With a spoon crush the bouillon cube, if using and... - 33.4923
Zucchini Appetizers
Heat oven to 350T.
Grease oblong pan, 13 x 9 x 2 inches.
Mix all ingredients; spread in pan.
Bake until golden brown, about 25 minutes.
Cut into about 2- x 1-inch pieces. - 34.1975
Olive & Zucchini Casserole
Slice zucchini and cook in small amount of water until tender, drain, and mash.
Stir in olives, eggs, milk, salt, pepper and cheese.
Turn into 2-quart casserole.
Blend crumbs with butter and sprinkle over top.
Bake at 350° for 1 hour or until set in center. - 32.334
Zucchini Casserole
Brown onions and peppers with oleo until light brown then add zucchini.
Cook for 5 minutes, then add tomatoes and cook 5 more minutes.Add beef.
Season.
Pour into baking dish and top with cheese and buttered cracker crumbs.
Bake at 325 degrees for 30 minutes. - 35.1871
Zucchini With Corn And Tomatoes
Slice zucchini in 1/2 diagonal slices.
Saute onion in butter until tender.
Add zucchini and seasonings - mix well and simmer about 15 minutes (until zucchini is tender).
Add tomatoes and corn and cook uncovered for 5 minutes on low heat.
Place in shallow... - 33.4775
Herbed Zucchini
Try this alluring Herbed Zucchini recipe. An easily prepared recipe, this Herbed Zucchini is a dish which you will always love to serve to your friends. - 30.4986
Sauteed Zucchini
GETTING READY
1) Shred cheese.
2) Shred zucchini pieces with a knife or a food processor bowl fitted with a shredding disc.
3) In a colander, put the slices and lightly season with salt.
4) Keep aside for 10 minutes and press out the excess moisture after... - 37.8602
Zucchini With Caraway
MAKING
1) Keep a large nonstick frying pan over medium-high heat. Add oil and heat.
2) Stir in zucchini, onions, mushrooms, garlic, and caraway seeds.
3) Saute zucchini for about 8 minutes until tender and light brown.
SERVING
4) Sprinkle parsley on top. - 35.473
Sprouts & Herbs Stuffed Zucchini
Split zucchinis in half lengthwise.
Scoop out seeds.
Sprinkle with salt and let stand 20 minutes.
Preheat oven to 350°.
Heat oil in skillet.
Saute briefly the herbs and garlic.
Add rice and stir until coated.
Pour in 1 cup chicken bouillon.
Cover and simmer... - 39.054
Zucchini Bake
Zucchini Bake is a very easy to prepare delicious side dish recipe. Enjoy this amazingly mouth watering Zucchini Bake dish; I am sure you would love to share your experience with me. - 35.1489
Sweetened Emerald Zucchini
MAKING
1. In a medium-size saucepan, add sugar and 2 tablespoons water.
2. Bring the mixture to a boil.
3. Boil until the sugar is completely dissolved.
4. Reduce the heat to low.
5. Stir in zucchini to coat with syrup.
6. Cook covered for about 8 minutes... - 40.541
Zucchini Parmesan
Heat Planters Peanut Oil in large skillet.
Add zucchini, onion, parsley, garlic, salt, pepper, oregano and rose- mary.
Saute mixture over medium heat, stirring often, until zucchini is tender, about 20 minutes.
Toss in tomatoes and continue to saute until... - 33.9014
Zucchini Casserole
Preheat oven to 350°F.
Prepare zucchini.
Beat together eggs, milk, salt, baking powder and flour until smooth.
Stir in parsley, onion, green chilis, cheese and zucchini.
Pour into greased 9 by 13 inch baking dish.
Toss bread cubes in melted margarine then... - 37.9886
Zucchini In A Skillet
Zucchini In A Skillet is an amazingly delicious side dish recipe. An easy to prepare recipe, Zucchini In A Skillet is a dish that you will surely love to serve at your coming family get together. - 27.9849
Zucchini Muffins
Combine dry ingredients in a mixing bowl, make a well in center.
Combine egg, zucchini, honey, oil, and vanilla, mixing well; add to dry ingredients, stirring just until moistened.
Stir in walnuts.
Spoon into greased muffin pans, filling two-thirds full.
Bake... - 33.0184
Herbed Zucchini Soup
In large frypan saute onion in hot butter.
Add zucchini, potato, herbs, salt, and pepper.
After mixture is hot, cook 3 minutes; stir occasionally.
Add broth; simmer 15 minutes.
Puree in blender or food processor.
Return mixture to saucepan.
Add milk; heat... - 36.5942
Chocolate Zucchini Cake
Combine margarine, oil and sugar.
Add eggs, vanilla and buttermilk.
Beat in flour, cocoa, baking powder, baking soda, cinnamon, and cloves.
Stir in zucchini.
Bake 40-45 minutes at 325° in 9x13 inch pan. - 36.2683
Zucchini Casserole
Mix together the zucchini, crumbs, salt, and spices.
Set aside.
Stir flour into melted butter.
Add milk slowly.
Stir and cook until thickened.
Stir zucchini into white sauce.
Put into a lightly greased ovenproof casserole.
Sprinkle with grated Parmesan... - 38.4597
Zucchini Bake
Brown the sausage with the onion flakes and bell pepper in a skillet, stirring until sausage is crumbly; drain.
Combine the sausage mixture and zucchini in a large bowl; mix lightly.
Stir in the cracker crumbs, eggs and Cheddar cheese.
Spoon into a greased... - 32.5815
Zucchini Bake
Preheat oven to 375°F.
Butter inside of shallow 2-quart baking dish.
Combine first 6 ingredients in bowl and mix well.
Place layer of zucchini in baking dish and layer with some of cheese mixture.
Repeat, ending with cheese mixture.
Combine breadcrumbs and... - 40.3336
Zucchini Saute
GETTING READY
1 Thoroughly wash zucchini but do not peel.
2 Slice the zucchini in rounds about 1/4 inch thick.
MAKING
3 In a bowl, combine the remaining ingredients except olive oil.
4 Sprinkle over zucchini and toss until seasoning coats the zucchini... - 41.7796
Zucchini And Carrot Patties
Appetizers with vegetables can be great with drinks or as snacks for lunch. Check out chef Vassilis showing how to make the colorful and nutritious Zucchini Patties with zucchini and other vegetables. Great to have with drinks or with sauce. - 78.7058
Zucchini In Carpione
GETTING READY
1) Cut the zucchini in long slices.
MAKING
2) In a fry pan add oil to heat up.
3) Fry zucchini slices along with ginger, until it turns tender.
4) Add garlic and mint. Season with salt and pepper.
5) In a saucepan, bring the vinegar to a... - 42.0764
Herbed Zucchini
MAKING
1) Trim the end of the zucchini and cut each lengthwise into quarters. Then cut the quarters into 3-inch-long sticks.
2) In a medium-sized frying pan, combine the zucchini with all the remaining ingredients.
3) Heat the mixture to boiling. In case... - 33.2928
Sassy Zucchini
In large skillet cook ground beef and onion till meat is browned and onion is tender.(Electric skillet 350°.)
Stir in water, undrained tomatoes, spaghetti sauce mix, and salt.
Bring to boiling.
Stir in rice and zucchini pieces.
Cover tightly; reduce heat... - 37.361
Stuffed Zucchini
Scoop out the zucchini and discard the seeds and a small amount of the flesh.
Saute the halves quickly in olive oil.
Then parboil them for 5 to 10 minutes.
Cool.
Heat 6 tablespoons of olive oil and saute the crumbs and garlic for 2 minutes.
Add the chopped... - 43.6575
Sauteed Zucchini Sticks
GETTING READY
1) With a vegetable brush scrub zucchini under running cold water and pat dry with paper towels.
2) Clean-cut without peeling and cut zucchini across into 4 pieces, halve each piece lengthways. Cut again lengthways into 1/4-inch-wide sticks.... - 36.9638
Zucchini
GETTING READY
1) Use your food processor to grate zucchini or you can use a manual grater for this purpose.
MAKING
2) In a small pan, add some butter and melt over heat.
3) Add garlic, zucchini, salt and pepper to the pan.
4) Properly stir with a high heat... - 38.5031
Stuffed Zucchini Par Excellence
Place carrots, shallots, broth, and 1 cup water in Dutch oven or heavy casserole; bring to boil.
Simmer until tender.
Prepare zucchini while vegetables are cooking.
Peel each zucchini; cut in half lengthwise.
Hollow out centers.
Remove crusts from bread; soak... - 39.6988
Zucchini And Corn
The zucchini and corn preparation is am easy and savory prepration cooked in butter sauce. Microwaved with corn green peppers and salt in butter sauce, the zucchini is served hot and goes well with rice or soft steamed bread. - 28.8399
Mixed Cheese Stuffed Zucchini
In a medium saucepan with a tight-fitting lid, pour water to cover whole zucchini.
Cook over medium heat until barely tender, 10 to 12 minutes.
Cut in half lengthwise.
Use a spoon to scoop out pulp, leaving a 1/4-inch shell.
Do not puncture outer shell; set... - 39.3799
Crispy Zucchini Grandfathers
Make batter first by beating together until smooth the cheese, eggs, flour, salt, pepper, garlic, parsley and milk.
Refrigerate 15 minutes or longer before using.
Meanwhile slice zucchinis crosswise in half, then in flat strips 3 inches long, 1 inch wide and... - 34.7828
Zucchini Topping
Place zucchini, apple, and lemon juice in a microwave-safe bowl.
Cover with vented plastic wrap and microwave on high for 10 minutes.
Let stand for 3 minutes.
Place zucchini mixture in a blender or food processor and puree.
Place zucchini puree, maple syrup,... - 36.6198
Corn And Zucchini Salad
1. Combine corn, scallions, zucchini, red pepper, and celery in a glass bowl.
2. Combine parsley, garlic, pepper, sugar, cumin, mustard, and cider vinegar.
3. Toss dressing with vegetables.
4. Cover and chill for at least 2 hours. - 36.817
Stuffed Courgettes Zucchini
Put the oil in a small bowl and cook for 30 seconds. Stir in the onion and garlic, cover with vented cling film (plastic wrap) and cook for 2 minutes.
Mix in the parsley, Parmesan cheese and crumbled bread and season to taste.
Cut the ends off the courgettes... - 30.1412
Easy Zucchini Bread
Beat eggs until light and foamy.
Add next 4 ingredients.
Mix lightly but well.
In a separate bowl mix dry ingredients.
Add flour mixture and blend.
Add nuts.
Put in 2 greased and floured loaf pans and bake at 325° for 1 hour.
Remove from pans immediately... - 45.919
Zucchini Boats
1. Cut zucchini lengthwise. Scoop out seed portion, set aside. Place zucchini, cut side down, in a baking dish with a 1/4 inch of water. Bake at 350°F for 20 minutes.
2. Beat egg well. Add pesto, salt and pepper. Mix well.
3. Saute garlic in butter for 1... - 37.5815
Zucchini Casserole
GETTING READY
1. Preheat oven to 350° F.
MAKING
2. In large frying pan, fry onions and celery with margarine over very low heat; do not brown.
3. Stir in rest of the ingredients.
FINALISING
4. In a casserole, transfer the mixture, cover and bake for... - 45.1531
Grated Zucchini Pancake
Grated zucchini pancake is a vegetable pancake. Prepared with eggs and grated potatoes for a filling dish, the zucchini pancake is healthy and fresh. A great way to start your day with veggies, in a smart way! - 38.962
Layered Zucchini Bake
In small bowl, combine cottage cheese, Monterey Jack cheese, parsley, chili powder, garlic salt and cumin; set aside.
Slice zucchini lengthwise into 1/8 inch strips.
Place in 8-inch square glass baking dish; cover with wax paper.
Microwave at high (10) 6 to... - 40.1617
Parmesan & Zucchini Casserole
Place bacon in 1 1/2-quart casserole.
Microwave at High for 2 to 3 minutes, or until brown and crisp, stirring once.
Drain.
Stir in zucchini, tomatoes, croutons, green pepper and garlic salt.
Mix well.
Cover.
Microwave at High for 10 to 15 minutes, or until... - 42.2296
Stuffed Zucchini
Scoop out pulp and chop zucchini, reserving shells.
Combine onion, celery, and butter or margarine in a small skillet; saute until onion is transparent.
Combine chopped zucchini, onion mixture, salt, pepper, ham, bread crumbs, and tomato sauce.
Stuff mixture... - 38.6842
Stuffed Zucchini
Stuffed Zucchini is a mouth watering side dish recipe. Try this Stuffed Zucchini; I am sure you will get a lot of compliments for this one! - 36.3123
Zucchini Medley
In large saucepan, combine soup, lemon juice, sugar, garlic powder and salt; mix well.
Add zucchini, onion, pepper and mushrooms; mix well.
Bring to a boil; reduce heat.
Cover and cook 20 to 25 minutes or until vegetables are crisp-tender, stirring... - 38.1543
Mom's Best Zucchini Fritters
Mom's Best Zucchini Fritters is a simply delicious recipe. Try this Zucchini Fritters; I bet, yoy will get a huge fan following for this one. - 36.9752
Beef, Cheese & Herb Stuffed Zucchini
This Stuffed Zucchini tastes incredible ! Try this squash stuffed with delicious tomato and seasonings topped with cheese. Your suggestions for this Stuffed Zucchini are welcome. - 32.6543
Zucchini Boats
1. Cut zucchini in half lengthwise. Remove pulp from each half, leaving 1/4-inch-thick shells. Dice pulp; set aside.
2. Pour 1 cup water into Dutch oven. Place zucchini shells in steamer basket; set over water. Bring to a boil over high heat. Reduce heat,... - 28.6306
Stuffed Zucchini
Cut lengthwise slice from top of zucchini; scoop out seeds and pulp leaving 1/4-inch shell.
Coarsely chop pulp and seeds.
In skillet, brown beef and cook onion, garlic, and oregano in oil until onion is tender.
Add zucchini pulp and seeds, 1/4 cup soup, and... - 35.733
Layered Zucchini
Cook zucchini in boiling salted water in saucepan until tender-crisp, about 5 minutes; drain.
Cook beef and garlic in skillet until beef is browned, about 5 minutes.
Stir in tomato sauce, salt, oregano, and basil.
Stir together cottage cheese, egg, and... - 40.9146
Shrimp Stuffed Zucchini
Scoop out center of each piece of zucchini to about halfway down on one end; set aside.
Combine butter and red pepper in a 1-quart casserole.
Microwave at high (10) 1 to 2 minutes or until pepper is crisp-tender.
Blend in flour.
Gradually add half & half,... - 40.8491
Savory Stuffed Zucchini
1. Preheat oven to 350°.
2. Cut zucchini in half lengthwise; scoop out pulp, leaving 1/4 inch-thick shells. Sprinkle shells with salt and pepper; set aside. Coarsely chop pulp.
3. Heat oil in a medium nonstick skillet; add garlic, and saute 1 minute. Add... - 32.7907
Zucchini Zap
MAKING
1. Boil zucchini for 20 minutes.
2. Drain water out of it and mash them.
3. Sauté onion in 2 tablespoons butter
4. Add to zucchini with garlic, crackers, cheese, remaining 4 tablespoons butter, eggs and seasonings.
5. Mix all ingredients evenly.
6.... - 47.0527
Zucchini Cookies
1. Preheat the oven to 375 degrees.
2. Mix together the flour, oats, salt, baking soda, cinnamon, raisins, and coconut.
3. Cream the butter and sugar until blended. Beat in the egg. Stir in the vanilla.
4. Stir in the dry ingredients and zucchini, mixing... - 39.7306
Zucchini Suppers
Cut off ends and scrub zucchini well; cook them whole in boiling, salted water to cover for about 12 minutes, or until they are tender but still firm.
Remove the squash from the water and cut each one in half lengthwise.
Scoop out the center pulp and invert... - 34.3662
Herbed Zucchini
In a skillet over medium heat, cook bacon until crisp.
Remove bacon and discard all but 1 tablespoon drippings.
Saute onion, celery and garlic in drippings until tender.
Add tomatoes, zucchini, parsley and seasonings; bring to a boil.
Reduce heat; cover and... - 35.3655
Zucchini Relish
Place steel blade in work bowl; add 2 cups of the zucchini.
Process with on/off turns till coarsely chopped; transfer to large bowl.
Repeat with remaining zucchini, plus onions and red pepper, processing 2 cups at a time.
Sprinkle salt over vegetables.
Cover... - 43.2386
Zucchini With Tomatoes
Heat water, broth, or wine in a large skillet over medium heat.
Add onion and green pepper.
Cook until vegetables are tender.
Add more liquid if necessary during this process.
Add zucchini, black pepper, tomatoes, and parsley.
Simmer for 30 minutes.
Variation... - 41.4287
Zucchini Relish
Grind zucchini and onions; add salt.
Let stand overnight.
Drain; rinse in cold water.
Drain thoroughly.
Add remaining ingredients; cook for 30 minutes, stirring frequently.
Seal in sterilized jars. - 38.6763
Zesty Zucchini
Preheat oven to 350°.
In the olive oil and margarine saute garlic and onion until onion is soft.
Add zucchini, thyme, salt, and pepper.
Stir for a few minutes until zucchini is well coated but not soft.
In individual casseroles, or in a 1-quart greased... - 42.5009
Stuffed Zucchini
Combine the meat, onion, rice, tomato juice, dillweed, salt and pepper to taste in a bowl.
Mix well.
Scrape and wash the zucchini.
Cut off the stem end, scoop it out a little and reserve.
With an apple corer or a sharp knife, scoop out the zucchini leaving an... - 45.4262
Baked Sausage With Zucchini
Heat butter in skillet.
When hot and foamy, add zucchini.
Toss for 2-3 minutes.
Remove zucchini and add onion.
Cook 2-3 minutes.
Add sausage, thyme, salt, and pepper.
Stir to break up meat.
Put back zucchini.
Mix well.
Add bread crumbs, eggs, and 1/4 cup... - 42.0595
Cheddar Zucchini Supreme
GETTING READY
1. Peel and slice the zucchini.
2. Grease a 1 1/2 quart baking casserole with butter or oil.
3. Preheat the oven to 350 degree F
MAKING
4. In a skillet, melt the butter.
5. Add the zucchini and sauté until limp.
6. Add the seasonings and... - 41.4959
Zucchini Casserole
Steam zucchini and onions until tender.
Meanwhile, melt butter in a large skillet.
Add stuffing mix; stir to combine.
Press half of the stuffing mixture into a greased 13x9x2-inch baking pan.
When zucchini and onions are tender, drain well.
Add soup and sour... - 36.1128
Chocolate Orange Zucchini Cake
Combine flour, cocoa, baking powder, soda, salt, and cinnamon; set aside.
Beat together margarine and sugar, add eggs one at a time and beat well.
With a spoon, stir in vanilla, orange peel and zucchini.
Alternately stir the dry ingredients and milk into... - 37.892
Zucchini With Pork Stuffing
Put zucchini halves into a greased 13xgx2-inch (33x23x5 cm) baking pan.
Assemble Food Grinder with Fine Disc.
Grind meat, onion, and cheese into large bowl.
Add tomato sauce and mix thoroughly.
Fill zucchini halves with pork mixture, mounding it... - 34.3995
Zucchini Relish
Combine the zucchini, onion and salt in a large bowl; mix well.
Let stand at room temperature, covered, for 8 to 10 hours.
Rinse in cold water; drain well.
Combine the zucchini mixture, vinegar, sugar, nutmeg, turmeric, dry mustard, cornstarch, celery seed,... - 38.4277
Zucchini Medley
In 2-quart casserole, combine tomato sauce, zucchini, celery, onions, green pepper, salt, garlic powder, oregano and pepper; mix well.
Cover with lid.
TO COOK BY INSTA-MATIC: Cook on COOK 6.
After time appears in display window, stir twice.
TO COOK BY TIME:... - 37.2111
Zucchini Casserole
1. Arrange bacon in a single layer in a 13" X 9" x 2" oblong baking dish. Microwave, uncovered, at Time Cook (power level 10) for 5 to 6 minutes, or until crisp. Remove bacon and crumble. Add onion to drippings. Microwave, uncovered, at Time Cook (power level... - 29.4956
Mushroom & Herbs Stuffed Zucchini
GETTING READY
1) Preheat oven to 350°F.
2) Wash the Zucchini well and blance them.
3) Drain the water from zucchini and allow them to cool before cutting them lengthwise into two.
4) Scoop out the pulp from the halved zucchini pieces and finely chop the... - 46.8352
Cold Marinated Zucchini
Trim the zucchini and scrape them lightly with a knife to remove any waxy coating.
Wash and dry them.
Cut the zucchini into 3/4-inch slices.
Heat about 1/4 inch olive oil in a heavy frying pan until the oil is hazy.
Carefully fry a few zucchini slices at a... - 44.8065
Zesty Marinated Zucchini
GETTING READY
1 Throughly scrub the zucchini and cut into slices about 1/2-inch thick.
2 In a 9" x 9" glass pan, add the oil, lemon juice, vinegar, garlic, basil, pepper and salt.
3 Add the zucchini and mix throughly.
4 Cover tightly and place in the... - 43.0327
Stuffed Zucchini
Cook whole zucchini squash in boiling water to cover 5 minutes; drain.
Slice in half length-wise, scoop our pulp, leaving 1/4-inch shell.
Chop pulp, and set aside.
Place shells in a 12- x 8- x 2-inch baking dish coated with cooking spray; aside.
Coat a medium... - 40.7849
Beef & Fruits Stuffed Zucchini
With a spoon, hollow out each zucchini piece about half way down, leaving 1/4" (6 mm) on side.
Place ground beef in plastic colander over casserole.
Cook on HIGH 2 1/2 minutes until beef loses pink colour.
Discard fat.
Combine beef and remaining ingredients... - 39.5316
Mushroom Jack Stuffed Zucchini
MAKING
Zucchini
1 Cut zucchini lengthwise and scoop the pulp out, leave the shell.
2 Steam for 6 to 10 minutes.
Stuffing:
3 In a skillet, add butter.
4 Add bell pepper, celery, onion, and garlic to the skillet and saute till tender-crisp.
5 Add... - 44.3155
Carob Zucchini Bread
This Carob Zucchini bread tastes fabulous! Try out this spongy Carob Zuchchini bread for your weekend lunch and tell me if you've liked it ! - 34.6987
Scalloped Zucchini
GETTING READY
1) Take a casserole and grease it well.
2) Wash the zucchini and tomato. Slice them thinly.
MAKING
3) Take a saucepan and put carrot, onion, green pepper and celery. Add 1/4 cup salted water and simmer for sometime to make the vegetables... - 46.5989
Lemon Zucchini Bread
1 Preheat the oven to 350° F.
Lightly grease a 9"x5"x 3" loaf pan.
In a large bowl, stir together the flour, baking powder, baking soda, cinnamon, salt, nutmeg, and cloves.
2 In a medium-size bowl, stirtogetherthe brown and granulated sugars, egg, egg white,... - 40.5551
Zucchini Stick Salad
Heat oil in a wide frying pan over medium heat.
Add zucchini and pepper and stir to coat with oil; cover and cook until tender-crisp (5 to 7 minutes).
Remove from heat and stir in olives, onion, garlic salt, and pepper.
Turn into a salad bowl.
In a small... - 38.0552
Rosamaria's Stuffed Zucchini
Cut each zucchini in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell.
Set pulp aside.
Cut each zucchini shell in half crosswise.
Arrange zucchini shells in a steamer basket over boiling water.
Cover and steam 3 minutes.
Place on paper towels... - 40.8308
Chilled Zucchini Soup
Combine squash, onion, and broth in a 2-quart pan.
Bring to a boil; cover, reduce heat, and simmer until vegetables are very tender (about 30 minutes).
In a blender or food processor, puree soup until smooth, a portion at a time.
Whisk in sour cream (or... - 35.0228
Zucchini Relish
Cut zucchini and onions in chunks.
Using metal blade, process a portion at a time, with on-off bursts until finely chopped.
Place in a 6-quart pan.
Cover with water and stir in salt.
Cover and refrigerate for 4 hours or overnight.
Drain vegetables, rinse,... - 40.9516
Zucchini Bake
1. Heat oil in a saucepan and cook onion, garlic, green pepper and herbs for 2-3 minutes or until onion is soft. Add mushrooms and cook for 5 minutes.
2. Stir in tomatoes and tomato paste, cook until mixture boils. Stir in cornflour mixture and cook until... - 37.1986
Zucchini Strata
Preheat oven to 350 degrees.
Saute mushrooms in oil in skillet until tender.
Remove to platter.
Saute green pepper, zucchini, onion and garlic in same skillet until zucchini is tender; drain.
Stir in mushrooms.
Beat eggs and cream in mixer bowl until... - 46.6258
Savory Stuffed Zucchini
GETTING READY
1) Preheat oven to 375 degrees.
MAKING
2) After washing the zucchini properly, cook it in salted boiling water for about 5 minutes.
3) Cut the squash in half, lengthwise and scoop out the seeds and discard them.
4) Sprinkle salt and pepper on... - 46.0067
Batter-fried Zucchini
Batter-Fried Zucchini is an irresistible fried recipe that you will surely love to serve to your family and friends. Try this zucchini wrapped in batter dish; I bet you would surely love to share the compliments with us! - 42.4834
Beef-stuffed Zucchini
Wash zucchini, and cut in half lengthwise.
Scoop out pulp, leaving a 1/4-inch shell.
Chop pulp, and set aside.
Place ground beef, onion, and green pepper in a small casserole.
Cover and microwave at HIGH for 1 to 2 minutes, stirring once, until beef is... - 37.3998
Stuffed Zucchini
Cook zucchini in boiling water to cover 10 minutes, drain.
Let cool to touch.
Cut zucchini in half lengthwise, scoop out pulp leaving 1/4-inch shells.
Place shells in a lightly greased 13 x 9 x 2-inch baking dish.
Mash pulp, drain well, and set aside.
Remove... - 35.5309
Simple Summer Sautéed Zucchini
For a delicious side dish that is ready in minutes, try sautéed zucchini. This delicious side dish is an easy and effortless way to incorporate summer freshness to any meal. Delicious and colorful, Betty's zucchini recipe is sure to please all palate. Stream... - 100.013
Zucchini Casserole
Cooking up something special is always fun and here's a simple recipe for Zucchini Casserole to double that fun. This Zucchini Casserole is really gonna taste good and will definitely make up a great meal! - 45.1801
Zucchini Bake
Heat oven to 375°F.
Lightly spray 8-inch square baking dish with nonstick cooking spray, or oil lightly In large plastic food bag, combine oat bran, Italian seasoning and pepper; mix well.
In shallow dish, lightly beat egg white and water.
Coat zucchini with... - 44.1422
Zucchini Puree
Trim off the ends and any rough spots from the zucchini, but do not peel it.
Slice the squash and scallions very thin.
Place half the sliced squash in a saucepan.
Add the scallions and then the remaining squash.
Cover tightly and place over moderate heat,... - 35.158
Zucchini Souffle
Cut a piece of aluminum foil long enough to fit around a 1 1/2 quart souffle dish, allowing a 1 inch overlap; fold foil lengthwise into thirds.
Lightly butter one side of foil and bottom of dish.
Wrap foil around dish, buttered side against dish, allowing it... - 42.0665
Microwaved Zucchini Casserole
GETTING READY
1. Wash the zucchini and cut into one centimeter rings
MAKING
2. IN a pan on the stoven add about 60g of butter and fry the onions in it till soft
3. In a mixing bowl, mix together zucchini, onion, cheese, salt, pepper, Tabasco and beaten egg ... - 46.6847
Zucchini Omelette
Mix vegetables in large bowl.
Put 3 cups of mixture into Osterizer container, cover with water.
Cover and blender chop.
Drain well and empty vegetables into skillet.
Repeat with remaining vegetables.
Add oil to vegetables and cook over low heat until zucchini... - 40.8827
Zucchini Casserole
GETTING READY
1) Cut extra long slices of cheese into three equal portions making 12 slices.
2) Preheat oven to 350° F.
3) Melt butter and pour over rye bread cubes.
MAKING
4) Use a 1 1/2-quart casserole to grease.
5) Alternately place layers of zucchini,... - 45.3529
Beef & Zucchini Casserole
In large skillet or slow-cooking pot with browning unit, cook beef and onion until meat loses its red color.
Pour off excess fat.
In slow-cooking pot, combine beef and onion with tomato sauce, wine, oregano, garlic salt, basil, salt, and pepper.
Cover and... - 44.5501
Broiled Stuffed Zucchini
GETTING READY
1. Place crackers in a plastic bag and crush using a rolling pin.
2. Add salt and pepper to the crumbs and set aside.
3. Slice off the ends of the zucchini and cut lengthwise into halves.
MAKING
4. In a large saucepan, bring salted water to a... - 45.2899
Spiralized Zucchini With Broccoli And Tahini Sauce
Take a watch at this outstanding video that you won't be able to resist the urge to make this incredible dish. Moreover the spiralized zucchini in the video would make you spellbound. So no more waiting just get to your kitchen and amaze your guests with this... - 128.481
Zucchini Bake
Heat oven to 375°F.
Lightly spray 8-inch square baking dish with vegetable oil cooking spray or oil lightly.
In plastic bag, combine oat bran, Italian seasoning and pepper; mix well.
In shallow dish, lightly beat egg white and water.
Coat zucchini with oat... - 47.5625
Myrna's Stuffed Zucchini
MAKING
1. Slice zucchini in half lengthwise and simmer in 1/2 inch water with the bay leaf until the slices become tender; the cooking process should take near about 5 minutes time.
2. Let the slices get cool slightly and then scoop out insides, leaving a... - 48.3064
Parmesan Topped Zucchini Trio Bake
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) In a food processor bowl with a metal blade, process the Parmesan cheese until finely grated, keep aside.
3) In a processor bowl with a slicing disc, process the zucchini until sliced and coat the... - 44.0489
Zucchini Pancakes
A Food Network Recipe by Paula Deen. Not as unhealthy as most of her other recipes ;) - 30.3846
Zucchini Soup
Easy to make Zucchini soup recipe.Good way to start your meal;Zucchini soup made with sweet basil,chicken broth & onions. - 30.4428
Stuffed Zucchini
Halve zucchini lengthwise.
Scoop out pulp leaving 1/4-in, shell.
Chop pulp coarsely and set aside.
Place zucchini shells cut side up on baking sheet.
Cover with plastic wrap.
Microwave at High 4 to 4 1/2 minutes, or until very hot.
Combine chopped zucchini,... - 47.8471
Zucchini Spice
GETTING READY
1) Preheat oven hot to 350° F (180°C).
2) Grease the cookie sheets with butter.
MAKING
3) Electric Mixer Method Cream butter and add sugar till fluffy.
4) Combine together egg and vanilla extract.
5) In a medium bowl mix flour, baking soda,... - 48.9836
Stuffed Zucchini
Try this version of amazingly delicious Stuffed Zucchini recipe. An effortlessly prepared zuchhini recipe; the Stuffed Zucchini is a dish that you would surely love to talk about with us! - 44.6679
Curried Zucchini Puree
GETTING READY
1) In a large saucepan, mix the water and fructose.
2) Bring to a boil, thus dissolving the fructose.
MAKING
3) To this, add the zucchini and onion.
4) Simmer, covered, over low heat for 5 minutes, or until just tender.
5) In a blender, add the... - 43.7952
Stuffed Zucchini
Tomato Salsa: Peel, seed and chop tomatoes.
In bowl, combine tomatoes, basil, oil, chervil, orange and lemon rind and garlic; season with salt and pepper to taste.
Set aside for up to 1 hour at room temperature or cover and refrigerate for up to 2 days.
Cut... - 42.2321
Zucchini Thimbles
Cook uncut zucchini in 1 cup boiling water 5 minutes.
Drain.
Cool slightly.
Cut cooked zucchini into 1/2 inch to 3/4 inch slices.
Using a 1/4 teaspoon measuring spoon, carefully scoop out centers, leaving 1/4 inch thick shells.
Reserve 2 tablespoons finely... - 44.2763
Zucchini Bread
Zucchini Bread is an all time favorite, filled with wonderfully aromatic spices like nutmeg and cinnamon.This is the perfect way to get kids to eat their vegetables; it tastes so good they won’t realize they’re eating something good for them - 43.3154