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American Sukiyaki Recipes
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This Sukiyaki is a deliciously simple and satisfying meal and is enjoyed by foodies across the world. Try out this more unusual recipe for Sukiyaki and take delight in its wonderful glory. - 46.2466
Enjoy a mouth-watering Sukiyaki that is truly delicious. A tempting non-vegetarian recipe made with veggies and beef suet is very simple to prepare and makes everyone want it again-n-again. - 45.7973
Sukiyaki With Water Chestnuts
This Sukiyaki is just right for any day when you relax and want to have something to eat. A non-vegeterian recipe, it is great for all those who love to have beef items in their plates! - 45.2402
1) Remove all the ecxess fat from the steak. Slice the beef into thin strip. If the steak is too hard to slice, freeze for 1 hour prior to slicing.
2) In a skillet, heat oil. Add in the strips of steak and saute for about 3 minutes until... - 45.0244
Freeze steak for 30 minutes.
Remove and slice across the grain into thin strips 2 to 3 inches long and 1/2 to 1 inch wide.
Cook rice according to package directions, omitting salt and butter or margarine.
Arrange all the vegetables neatly on a... - 42.3009
Cut tenderloin across the grain into 1/4-inch strips, about 2 inches long.
In large skillet, brown meat in oil.
Push meat to one section of skillet.
Stir in beef broth, sugar and soy sauce.
Place mushrooms, green onions, onions, celery and bamboo shoots in... - 41.7616
Sukiyaki ( Rice )
Partially freeze the steak.
Trim off fat, and thinly slice.
In a large skillet, saute meat in oil until browned.
Saute onion, celery, pepper strips, and green beans until crisptender.
Add the cabbage and meat to the vegetables.
In a small bowl,... - 40.423
Cut meat into paper-thin slices across the grain, (freezing meat makes slicing easier) then into strips 1-inch wide.
Brown strips in hot oil 2 to 3 minutes in large skillet or wok.
Combine soy sauce, water, sugar and MSG; pour over meat.
Push meat to one side... - 39.4273
Slice meat across the grain into 1/8 inch thick slices.
Trim ends from green onions and slice lengthwise, then cut crosswise into 1 1/2 inch strips.
Slice celery diagonally into 1/2 inch.pieces.
Arrange meat and vegetables on a tray in individual mounds.
Mix... - 38.9715
Saute cooked vegetables in oil.
Add cabbage, pepper, seal-lions, mushrooms, carrots and celery.
Cover with tight lid.
Cook gently for 10 minutes.
Add spinach, cover again and cook 2 minutes longer.
Remove from heat.
Add honey, sprouts and essence of sweet... - 38.7255
Heat oil in heavy skillet, add meat and brown lightly.
Mix sugar, soy sauce and mushroom stock (water or wine) and add half this mixture to the meat.
Stir and push meat to one side of pan and add onion, celery and pepper; cook a few minutes.
Add remaining soy... - 36.6183
In a small bowl, blend first three ingredients; set aside.
In a large bowl, combine all remaining ingredients.
Pour dressing mixture over salad and toss well. - 35.7644
Till I tasted the Turkey Sukiyaki I never knew that Turkey dishes could taste so good, especially with rice! Try out the Turkey Sukiyaki and let me know how you liked it! - 34.8373
Beef Sukiyaki With Mushroom And Chestnuts
1. With the suet grease a heavy cast-iron pan, nine or ten inches in diameter, and heat. Add the onions, celery, spinach, scallions, mushrooms and bamboo shoots.
2. Arrange the meat over the vegetables, add the bouillon, soy sauce, sugar, bean curd and... - 32.7274
Stir Fried Chicken Sukiyaki
1. Put rice noodles in a medium bowl and add enough boiling water to cover. Cover bowl and let pasta soak until softened, about 10 minutes; drain. If using regular vermicelli, cook and drain according to package directions.
2. Meanwhile, in a large frying... - 32.4664
Heat oil in medium skillet; add vegetables.
Cook, stirring, over medium heat 5 minutes or until vegetables are tender but not mushy.
Add turkey and soy sauce; stir until mixed and heated through.
Serve over piping-hot rice. - 26.714