American Seafood Salad Recipes

Enjoy our collection of american seafood salad recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for american seafood salad recipes.
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Seared Scallops Over Arugula Lentils And Bean Salad

This dish captures what we love most about spring - fresh light and bright flavors. Chef John combines seared fresh scallops with a handful of spicy arugula, butter beans and lentils to make a really light, healthy refreshing salad with a great combination of... - 139.338

Open Seafood Salad Sandwich

As the weather is warming up, why don’t you try some seafood salad and fill it into a bun. The salad must have crab and shrimp and add some veggies that compliments to the flavor. This sounds yummy and when you watch this video it is going to look easy too. - 121.285

Seafood Chowder Salad

Seafood can make a delicious and flavorful treat too. Check out this fantastic video that shows a wonderful recipe and great way to serve your seafood. Try out this amazing salad for a wonderful family dinner or a healthy relaxing holiday meal and rejoice! - 120.859

Seafood Salad Stuffed Avocado

Avocados provide nearly 20 essential nutrients, including fiber, potassium, Vitamin E, B-vitamins and folic acid. They also act as a “nutrient booster” by enabling the body to absorb more fat-soluble nutrients, such as alpha and beta-carotene and lutein,... - 119.322

Crab And Shrimp Salad Cups

If you are looking for some terrific appetizer idea for your party, this video is perfect for you. Watch this impressive video that shares a super simple recipe for unique and gorgeous salad cups. Make these ahead, refrigerate and you are ready for a great... - 115.511

Creamy Avocado And Crab Salad

Steve shows you how to make a super easy salad which is flavored so fine! Crab, avocado and layered tomatoes with some cheese! The demo is shown very well with clear cut instructions! - 108.799

Southwestern Style Seafood Salad

Calling all seafood freaks who want to try them in salads, this recipe is just right for you. Check out Chef Stacey make this salad in typical Southwestern style using fresh flavors along with ensemble of seafood. Served warm or cold, colorful, flavorful and... - 100.668

Valentine Dinner - Shrimp And Crab Newburgh In A Phyllo Purse, Warm Forelle Pears Salad And Chocolate Fondue

Valentine's Day can get as romantic and special as you want and here are recipes attempting to make it so. Chef Ginny shows how to make Shrimp and Crab Newburgh in a Phyllo Purse, Warm Forelle Pears Salad and a Chocolate Fondue as well. A perfect romantic... - 97.5092

Tomato Basil And Tuna Salad

What is a better way for a healthy and quick lunch then this tomato basil and tuna salad? Watch the video to see how Amy makes this amazingly light and flavorful salad in no time. A perfect companion for a busy and tiring afternoon. - 93.4392

Hashbrown, Curried Albacore Tuna And Salad With Corn Tortilla

Bored of having the regular Indian breakfast or English breakfast? Switch to Hashbrown, Curries albacore tuna and salad with corn tortilla, and start your day on a healthy note. Bale Dave impresses with his platter of assorted dishes made in a simple manner.... - 62.8704

Awesome Crab-cakes With Salad

The fusion of Thai and Japanese flavours plus a Mexican influenced sauce make for the most amazing crab cakes ever. Togarashi and kaffir lime leaves enhance the succulent flavour of crab which are plated on a swirl of chipotle hollandaise. A must try recipe. - 51.8211

Best seafood Casserole

In 3-qt casserole combine celery, onion and butter; cover. Microwave at High 3 to 4 minutes, or until celery is tender-crisp, stirring once. Mix in remaining ingredients. Spoon into two freezer containers. Label and freeze no longer than 2 months. To serve,... - 50.218

Crab Seafood Salad

MAKING 1) In Dutch oven boil water. Add shells, cooking oil and first amount of salt. Cook uncovered for 8 to 11 minutes until just tender. 2) Drain out from the liquid. 3) Rinse under cold water and drain again. 4) Transfer shells back to pot. 5) In a small... - 48.915

Crawfish Salad In Papaya Cups

GETTING READY 1) Cut the papaya in half, with a sharp knife. 2) Discard the seeds and peel the half parts. 3) Slice a thin part from the bottom of each half, so that it can sit properly. 4) Brush lime juice on each part. MAKING 5) In a large bowl, add... - 48.8843

Seafood Salad

Here's an amazing seafood salad recipe that rules the list of my favorite dishes. The combination of seafood used in this salad make it totally irresistible. Treat your friends and family with this amazing salad as a side dish. Don't forget to share your... - 48.1391

Shells And Shellfish Salad

MAKING 1 In a boiling salted water, cook pasta until al dente. 2 Drain and then rinse under cold water. Drain again. 3 In a large bowl, put the pasta and stir in 1 1/2-2 1/2 tbsp (20-40 mL) mayonnaise. 4 Stir occasionally to avoid sticking and let... - 47.1388

Octopus Salad

Place the octopus, one onion, the garlic, and the sugar in a large pot of salted water. Bring to a boil over high heat. Reduce the heat to moderately low and simmer until the octopus is tender, about 2 hours. Drain in a colander and cool, discarding the onion... - 46.9986

Low Cal Scallop Salad

This low cal scallop salad is a low calorie vegetable salad prepared with green beans and cooked scallops. Herbed with tarragon, the low cal scallop salad is savory with a sweet and vinegar dressing. Chilled and served in lettuce cups, it is great for parties. - 46.8223

Hot Seafood Salad

GETTING READY 1) Preheat oven to temperature of 300 degrees. 2) Rinse the shrimp and scallop properly. MAKING 3) In a saucepan, combine the rinsed scallop, shrimp and the wine. Cook over low flame for about 3 minutes and drain. 4) In 1 tablespoon of butter,... - 46.1168

Artichoke Seafood Salad

GETTING READY 1) Wash artichokes, trim stems, and discard any outer tough leaves. 2) Cut the top half of artichokes and discard thorny tip of each leaf. 3) Cover and boil artichokes in salted water for 20-45 minutes depending on the size of it. 4) Drain it... - 45.8317

Smoky Seafood Salad

MAKING 1. Take out the skin and bones from mackerel. 2. Flake the fish with a fork. 3. In a bowl add fish, peas, cheese, and onion. Toss to mix. 4. Refrigerate for 1 hour. 5. Arrange lettuce in a bowl and spoon the fish mixture into it. SERVING 6. Sprinkle... - 45.7571

Marinated Seafood Salad With Asparagus

GETTING READY 1. Start by trimming the asparagus spears, take a sharp knife and use it to trim away any dark parts of the salmon and bass, also take the fish and cut it into thin slices MAKING 2. In a skillet, lay them in a single layer, then add water to... - 45.4152

Grilled Seafood Salad With Shallot Thyme Vinaigrette

GETTING READY 1. In a large food grade bag or a covered jar, place all the vinaigrette ingredients and shake well to make sure that they are well mixed 2. In another shallow dish, place the fish and shrimp and pour the ¼ cup of the vinaigrette over them. 3.... - 44.9764

Hot Shrimp Crab Salad

GETTING READY 1 Remove the shell pieces from the crab meat. 2 Rinse and clean the shrimps throughly. 3 In a bowl, combine all the ingredients except last 2 and mix lightly. 4 In 4 oiled baking shells, pile the mixture. 5 Mix the oil and crumbs. 6 ... - 44.922

Warm Mussel And Spinach Salad

Remove the stems from the spinach. Wash in several changes of water to remove the sand. Dry well (a salad spinner works well). Cut it into 3/4 inch strips. This is easily done by rolling several leaves together lengthwise into a tight cylinder and cutting... - 43.9656

Lobster-melon Salad With Puffs

Blend mayonnaise, sour cream, parsley, onion, vine- gar, lemon juice, garlic, salt and pepper. Stir in lob- ster; refrigerate. Just before serving, fold in melon balls. Mix cornmeal and flour. Bring 1 cup water and butter to a boil in small saucepan. Stir... - 43.957

Hot Seafood Salad

Bring water to a boil; add shrimp, and reduce heat. Cook. Drain well; rinse with cold water. Let shrimp cool; peel and devein. Cut each shrimp in half. Combine cooked shrimp and next 3 ingredients in a bowl; stir well. Combine mayonnaise, onion, lemon juice,... - 43.8573

Scallop Avocado Salad

Sallop avocado salad is a lovely seafood salad. Prepared with vegetables and herbed with basil, the scallop avocado salad also has walnuts in it for an added crunch. Chilled and tossed to serve, this makes a great accompaniment for meals. - 43.7586

Shrimp-egg Salad

In saucepan combine shrimp, cut up celery stalk, pickling spices, and 1 tablespoon salt with enough boiling water to cover shrimp. Return to boiling. Remove from heat and let stand 3 minutes. Drain. Layer drained shrimp, 1/2 cup celery, onion, and green... - 43.7266

Seafood Cocktail Salad

MAKING 1. For dressing in a bowl stir together Russian Salad Dressing and cocktail sauce. 2. To get a drizzling consistency dressing stir in a little water and if desired with cover let it chill. 3. In a medium bowl toss together shrimp, crabmeat and 3... - 43.674

Cranberry Tuna Salad Mould

If you love tuna, this Cranberry Tuna Salad Mold is something you need to try out for sure. Packed with the flavors of tuna, cranberry suce and salad seasonings, this Cranberry Tuna Salad Mold is sure to add a royale touch to your menu. Just give this rich... - 43.3915

Seafood Couscous Salad

Peel and devein shrimp. Bring 3 cups water to a boil in a saucepan; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Bring remaining 2 1/4 cups water to a boil in a saucepan. Remove from heat. Add... - 43.045

Seafood Macaroni Salad

GETTING READY 1) Follow package directions to cook macaroni and drain well, when done. 2) Rinse it under cold running water and then drain again. MAKING 3) Take a large bowl and mix together lightly rest of the ingredients with cooled macaroni. 4) Keep the... - 43.0444

Seafood Salad Sandwiches

In a medium bowl, combine the sour cream, chutney, and mayonnaise. Mix until well-blended. Add the shrimp, crabmeat, celery, scallions, and currants. Toss to mix well. Refrigerate for 15 minutes, or until chilled. Divide the lettuce among the pita halves. Add... - 43.0244

Marinated Scallop Salad

Boil potatoes in salted water till tender. Thaw frozen scallops; cut large scallops in half. In saucepan bring water, lemon juice, salt, and bay leaf to a boil; add scallops and return to boiling. Simmer 1 minute. Drain scallops; remove and discard the bay... - 42.797

Hot Seafood Salad

In pot of boiling salted water, cook macaroni until barely tender; rinse and drain well. (There should be about 2 cups/500 mL.) If using canned seafood, rinse thoroughly in cold water and drain. In large bowl, combine macaroni, seafood, cheese, celery, green... - 42.7489

Crab Mandarin Orange Salad

For those who love the flavor of mandarin oranges, this Crab Mandarin Orange Salad will sure be a favorite. The recipe don’t involve complex procedures, however be advised to reserve some mandarin orange section for garnishing. Why don’t you... - 42.7307

Seafood Tortellini Salad With Jalapeno Lime Vinaigrette

To Make Salad: In a medium skillet over high heat, bring wine to a boil. Add scallops and cook, turning, 1 to 2 minutes, until opaque; do not overcook. Remove with slotted spoon to large bowl. Add shrimp and simmer, turning, until they turn pink; remove to... - 42.6397

Fish-potato Salad

Dissolve gelatin in boiling water; stir in vinegar. Chill till partially set; beat till soft peaks form, 8 to 10 minutes. In bowl blend mayonnaise, lemon juice, salt, and dillweed. Add fish and potatoes; toss. Fold with cucumber into gelatin. Chill till... - 42.5914

Seafood Pasta Salad

Prepare Pesto Vinaigrette; set aside. Cook pasta in boiling salted water following package directions; drain. Rinse with cold water; drain again. Cut squid bodies in 1/4-inch crosswise slices. Trim long tentacles; cut tentacles crosswise in halves or... - 42.5114

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