American Seafood Chowder Recipes

For cooking american seafood chowder, one should typically follow the american method though one can make it in different ways if one were to try various international styles. Mostly american seafood chowder is made by boiling.
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American Clam Chowder

Scrub the clams and steam over a cup of boiling water until open. Remove the tough parts of the clams and coarsely chop the rest, reserving all the juice and water they steamed over and straining it through a fine sieve to remove all grit. Fry the bacon a... - 36.5296

Seafood Chowder

Thaw frozen fillets. In large saucepan cook diced salt pork slowly till golden brown. Drain, reserving 1 tablespoon fat. Set aside cooked salt pork. Return the 1 tablespoon fat to saucepan. Add onion; cook till tender but not brown. Add cubed potatoes and... - 43.8845

Seafood Pan Roast And Chowder

Have a look at this video that displays great cooking tips and techniques. The video shows excellent recipe for pan roast and chowder using seafood. The video is absolutely interesting and would surely be a great experience for you. Impress your family and... - 115.469

Seafood And Corn Chowder

1. In a 3 1/2-quart electric slow cooker, combine the broth, onion, potatoes, corn, flour, and 5 teaspoons of the dill weed. 2. Cover and cook on the low heat setting about 5 1/2 hours, or until the potatoes are just barely tender. Increase the heat setting... - 30.7567

Seafood Chowder

1. In a large kettle, melt the butter, then add the onions, carrots and celery. Saute until the onions are limp. 2. Combine the milk and flour until smooth, then add to the kettle. 3. Add potatoes, and allow to cook slowly for 30 minutes €” low heat. 4.... - 32.1494

Maine Seafood Chowder

Cook salt pork until crisp. Add onion, potatoes, water, and salt. Simmer, covered, until almost tender. Add fish, scallops, lobsters, and hot milk. Simmer over very low heat for 10 minutes. Add cream and butter. Reheat but do not boil. Garnish with chopped... - 38.6059

Nicaragua Seafood Chowder

For a midweek meal with wow-factor, look no further than this Nicaragua Seafood Chowder. Mild, sweet and tender, they're a delicious. So quick, easy and tasty, these Chowder will go down a treat as an easy lunch or dinner. - 85.3522

Quick Seafood Chowder

Combine milk, soup, frozen vegetables, and onion in a 2-quart saucepan. Cut fish fillets into small pieces; add to milk mixture. Cook 10 to 15 minutes or until vegetables are tender and fish is cooked. Stir occasionally. Stir in cheese, if desired, until - 27.2089

Seafood Chowder

MAKING 1) In a saucepan add bouillon or stock. 2) Add diced potatoes and bring to a boil. 3) Cover and simmer for 25 minutes. 4) Using a blender liquefy the mixture. 5) Transfer it into the saucepan. 6) Thin with hot water as desired. 7) Add chopped seafood... - 38.2202

Seafood Chowder

Cook bacon until brown. Add onion and celery; cook, covered, for 5 minutes. Add lemon, 1 quart water, tomatoes, garlic, catsup, curry powder, salt, hot sauce and Worcestershire sauce. Reduce heat; cook over low heat for 30 minutes. Add scallops and shrimp;... - 38.6664

Boston Seafood Chowder

GETTING READY 1. Remove the frozen fish from freezer and let thaw at room temperatur for 15 minutes. 2. Remove and bones or skin and dice the fish fillets. Keep aside. MAKING 3. In a cooking casserole or Dutch oven, heat the oil over medium heat. 4. Add the... - 41.6539

Special Seafood Chowder

MAKING 1. In skillet saute onions in butter such that transparent but not brown. 2. Cut fish into 3/4-inch cubes and combine with onions, potatoes, corn, seasonings and water in slow cooker. 3. Cook with cover on Low 6 hours such that potatoes are tender. 4.... - 40.3846

Picnic Corn And Seafood Chowder

MAKING 1. In a kettle or a saucepan, combine all ingredients and give a good stir. 2. Place kettle on a low flame and simmer liquid for 10 minutes until well heated. SERVING 3. Ladle into warmed soup bowls. 4. Serve hot accompanied with crusty bread.... - 41.1148

Pacific Seafood Chowder

1. Cut halibut into 1-inch chunks. Drain canned crab and slice. Or defrost, drain and slice frozen crab. Pare potatoes and cut into 1/2-inch pieces. Peel and thinly slice onion. 2. Saute onion, celery, green pepper and garlic in butter in a saucepot. Add... - 37.5085

Seafood Chowder

Clean and drain the scallops, shrimp and haddock and cut the haddock into 1-inch pieces. Cook the bacon until brown and add the onion and celery. Cook, covered, for 5 minutes, then drain. Add the lemon, 1 quart water, tomatoes, garlic, catsup, curry powder,... - 39.1794

Sweet Corn And Seafood Chowder

MAKING 1. In a saucepan, heat oil over moderate heat. 2. Add the onions, carrots, and celery to the oil 3. Saute the vegetables, for about 5 minutes, until softened. 4. Add the potatoes with the fish stock, stir it in the mixture and bring the mixture to a... - 47.2712

Slow Cooked Seafood Chowder

MAKING 1. In a small skillet, sauté the salt pork or bacon until crisp and brown, about 7-10 minutes. 2. Remove fried pork or bacon with a slotted spoon and drain on paper toweling. 3. In a slow cooker or crock pot combine pork or bacon with fish, vegetables... - 41.7443

Seafood Chowder

1. In a large heavy saucepan, melt the butter over moderate heat. Stir in the flour and cook, stirring constantly, until bubbly. Add the mushrooms and onion and saute for 5 minutes or until tender. Add the milk, lower the heat, and simmer, uncovered, for 10... - 30.3186

Mixed Seafood Chowder

Seafood dishes are great as starters, appetizers and even mains. Here is a recipe to make seafood chowder with an ensemble of octopus, squid, etc, vegetables and seasonings in an outdoor oven. Great indulgence outdoors! - 123.627

Seafood Chowder

MAKING 1. In a large soup pot or saucepan, heat the oil. 2. Add vegetables and sauté until limp. 3. Pour in stock and add bouquet garni. Heat until stock begins to boil. 4. Cover pan, reduce heat and simmer for 20 minutes until vegetables are tender. 5. At... - 46.8041

Seafood Chowder

GETTING READY 1) In a cooker, heat the bacon and saute lightly in its own fat. 2) Stir in the onion and potato, saute until lightly coloured. 3) Using a perforated ladle, remove the bacon mixture from the cooker and drain well. MAKING 4) In the same cooker,... - 44.1733

Seafood Chowder

MAKING 1. In a soup pot or saucepan, heat the oil. 2. When hot, add onion, dill and garlic powder. 3. Sauté until onion is limp. 4. Empty in the soup cans and stir in the milk. 5. Heat and bring to a boil, stirring frequently. 6. Simmer 8 to 10 minutes... - 46.6486

Chunky Seafood Chowder

1. Combine hash browns and water in a large saucepan, bring to a boil. Cover, reduce heat, and simmer 5 minutes or until potatoes are tender. 2. Stir in milk and next 5 ingredients, return to a boil. Add fish and pimiento, cover, reduce heat, and simmer 5... - 29.3955

Corn Seafood Chowder

Trying hard to appease your craving for a wonderful drink? Specially made to appease your taste-buds, this Picnic Corn V Seafood Chowder uses some of the best liked combintaions of ingredients. Follow this easy and simple recipe to make Picnic Corn V Seafood... - 43.9718

Mixed Seafood Chowder

1. In a medium bowl, combine the fish and shrimp, sprinkle with the lemon juice, and toss gently. Set aside. 2. In a large saucepan, warm the butter over medium-low heat until melted. Add the flour and curry powder, and cook, whisking constantly, until the... - 38.1045

Seafood Chowder

If you are crazy for seafood then you must surely have this appetizing chowder which is made by lobsters, clams, scallops , veggies and spices. The warm dish makes a perfect appetizer option for cold winter evenings and can be even relished as a full meal.... - 146.836

Seafood Chowder With Herbs

Do you enjoy chowder? Learn how to make it at home. Candra shows you how to prepare chowder using a variety of seafood. An appealing recipe that all you seafood lovers will enjoy! - 115.839

Seafood Chowder

GETTING READY 1. Preheat the oven to 200 degrees centigrade. 2. Cut the top off each bread roll, scoop out and discard the centres and place on a baking tray. Bake for 8-10 minutes until crisp. MAKING 3. In a frying pan, heat oil, butter and fry the bacon... - 46.1306

Seafood Corn Chowder

MAKING 1. In a large saucepan Melt margarine over medium heat. 2. Put in onions, peppers and celery. 3. Cook, uncovered, over moderate heat for 4 to 5 minutes or until vegetables are soft. 4. Put in flour to vegetable mixture, cook and stir constantly for 2... - 43.8574

Clam Chowder Part 1- Mixing Seafood

Slurp your way into winter with this classic Creamy Clam Chowder. Somewhere between a soup and a stew, this first part of video features a mouth-watering mix of clams, potato and bacon. Click on the next part to see the step by step making of this delicious... - 133.827

Seafood Chowder Salad

Seafood can make a delicious and flavorful treat too. Check out this fantastic video that shows a wonderful recipe and great way to serve your seafood. Try out this amazing salad for a wonderful family dinner or a healthy relaxing holiday meal and rejoice! - 120.861

Best Seafood Chowder With Tomato

Cook bacon until brown. Add onion and celery; cook, covered, for 5 minutes. Add lemon, 1 quart water, tomatoes, garlic, catsup, curry powder, salt, hot sauce and Worcestershire sauce. Reduce heat; cook over low heat for 30 minutes. Add scallops and shrimp;... - 37.6089

Cod Chowder

Thaw frozen fillets. Skin fillets, if necessary; cut into 1/2-inch pieces. In 3-quart saucepan combine 2 cups water, potatoes, celery, onion, pimiento, and salt. Bring to boiling; cover and simmer 10 minutes. Add fish and simmer, covered, till fish and... - 44.1204

New England Style Clam Chowder

This New England styled clam chowder is truly amazing ! Impress your family with this New England styled Clam Chowder ! Your suggestions for the dish are welcome ! - 37.9094

Tuna Broccoli Chowder

In a small jar with a tight-fitting cover, combine the stock or broth and flour. Cover and shake until well combined. (Or combine the stock or broth and flour in a blender and process until smooth.) Pour the mixture into a medium saucepan. Stir in the onion... - 35.913

Clam Chowder New England Style

The clam chowder new england style is a mixed chowder made with clams and salt pork. Cooked with milk and cream with bay leaf for flavor, the clam chowder New England style is creamy and simply seasoned with salt and pepper. - 41.4052

Salmon Chowder

Drain one 16-ounce can salmon, reserving liquid. Add milk to salmon liquid to equal 2% cups. Remove skin and bones from salmon; break into chunks. In 3-quart saucepan cook 1/4 cup chopped onion in 1/4 cup butter or margarine till tender. Blend in 3... - 27.4287

Rich New England Clam Chowder

If using clams in shell, place in large kettle; add 1 cup water. Cover and bring to boiling. Reduce heat; steam just till shells open, 5 to 10 minutes. Remove clams from shell.Dice clams; strain liquid, reserving 16 cup. Fry salt pork till crisp. Remove bits... - 39.4103

Crab And Corn Chowder

Melt butter or bacon fat in pan. When hot, add onions and green pepper. Saute 5 minutes. Add potatoes and cover vegetables with water. Cook 10 minutes. Add corn and continue to cook until potatoes are tender. Add 2 cups milk and the cream. Stir and bring to a... - 43.5196

Delicious Scallop And Corn Chowder

When looking to appease the gut of a houseful of hungry guests, this recipe might just come to your rescue. Delicious, mildly sweet and very filling, this seafood soup is quite a cinch to make, given you know how to make it. Never mind if you don't know how... - 98.1225

Clam Chowder Pie

Cook potato and onion in 1 cup water till tender; drain. Drain clams, reserving 1/2 cup liquid. In saucepan melt butter; stir in parsley, flour, salt, and dash pepper. Add reserved clam liquid and milk all at once; cook and stir till thickened and bubbly;... - 43.6628

Clam Chowder Au Vin

In large saucepan combine first five ingredients. Cook, covered, till potatoes are tender, about 10 minutes; mash slightly. Add chowder, milk, clams, and wine. Heat but do not boil. Whip cream; stir into chowder. Season with salt and pepper. Sprinkle with... - 38.7576

Hot Scallop Chowder

Thaw frozen scallops. Rinse and chop coarsely. Place in boiling salted water. Return to boil; reduce heat and simmer 1 minute. Drain. Combine soups and milk in blender container or mixer bowl. Blend or beat till smooth. Pour into saucepan; stir in cream and... - 41.19

Fresh Clam Chowder From Manhattan

If using clams in shell, place in large kettle; add 1 cup water. Cover and bring to boiling. Reduce heat; steam just till shells open, 5 to 10 minutes. Remove clams from shells. Dice clams finely. Strain liquid, reserving 16 cup. Partially cook bacon. Add... - 44.2378

Fish Chowder

In 3-quart saucepan cook onion and green pepper in butter or margarine till tender but not brown. Add soup, evaporated milk, bouillon cube, and garlic powder. Stir in the cooked fish. Heat through. - 34.068

Gloucester House Chowder

Drain clams, reserving liquid. Add enough water to clam juice to make 1 1/2 cups. Chop clams; set aside. In large saucepan fry salt pork till lightly browned. Add clam juice, onion, celery, and potatoes. Simmer, covered, till vegetables are tender, about 15... - 35.8109

Clam And Halibut Chowder

In 2-quart saucepan combine carrot, celery, water, and chopped onion. Cook, covered, till tender, about 12 to 15 minutes. Add clam chowder, milk, cooked halibut, and chopped pimiento. Heat through. Sprinkle with snipped parsley before serving. - 34.9699

Macaroni-oyster Chowder

Drain liquid from oysters into large saucepan; add water, carrot, celery, onion, and salt. Heat to boiling. Gradually add macaroni to boiling liquid. Cook, covered, till macaroni is tender, about 10 to 12 minutes. Stir in 3 cups milk, parsley, pepper, and... - 42.5074

Cape Cod Clam Chowder

Clean and pick over clams and chop hard parts, keeping soft parts whole. Strain liquor. Try out salt pork, add onion and cook until light brown. Add potatoes, boiling water, salt and pepper. Cook 10 min. Add clams and liquor and cook 5 min. Add milk just... - 35.9434

Shrimp Corn Chowder

My wife likes this Shrimp Corn Chowder recipe very much. Due to her cooking skills she has a very important place in the family. This chowder is being prepared by her very delicately, which create an atmosphere of love as it is being liked by everyone in... - 39.0958

Fish Chowder With White Wine

This Fish Chowder With White Wine is fabulous ! Try out this Fish Chowder With White Wine and feel free to comment about the dish ! - 38.0606

Mushroom-shrimp Chowder

The mushroom shrimp chowder is a flavorful and savory chowder made with cooked shrimps. Cooked with milk and butter, this creamy chowder has added onions in it and is a simply seasoned. Fully flavored and delicious, this mushroom shrimp chowder can be paired... - 44.2748

Salmon Chowder With Dill

Remove and discard the bones from the salmon and cut it into 1" pieces; set aside. In a large saucepan, combine the stock or broth, dillweed and garlic powder. Cover and bring to a boil. Stir in the potatoes, peas and leeks. Return to a boil, then reduce the... - 43.4574

Shrimp Corn Chowder

My friends like this shrimp corn chowder recipe. This recipe was given to me by one of my uncle. It is truly delicious. Whenever we organizing any party at home, this chowder is surely included in party menu. It makes the party more enjoyable. If you also... - 42.722

Market Street Clam Chowder

Combine melted butter and flour in ovenproof container and bake at 325° for 30 minutes. In large saucepan, combine remaining ingredients except half & half. Simmer until potatoes are thoroughly cooked. Stir butter-flour mixture into chowder and stir until... - 39.2755

Surprise Clam Chowder

In a saucepan, combine the first seven ingredients. Cover and simmer for 25-30 minutes or until vegetables are tender. Add ham and clams; heat through. - 32.2856

Clam Chowder

If fresh clams are used, scrub them well and place in a pan with about 1 cup water in the bottom. Cover and bring to a simmer; steam about 5 minutes, or until shells open and clams are just tender. Pull clams from shells; strain liquid through a fine-mesh... - 40.7946

Clam Chowder

In 2-quart casserole, combine bacon drippings and onion. Microwave at high (10) 1 1/2 to 3 minutes until onion is tender. Add potato, water, seasoned salt and pepper. Cover. Microwave at high (10) 4 to 6 minutes until potato is tender; stir after 2... - 40.2386

Long Island Clam Chowder

Combine all ingredients except clams in saucepan and simmer until potato and celery are tender, about 15-20 minutes. Add clams and heat thoroughly. - 25.6656

Easy Microwave Clam Chowder

1. Place bacon in a deep 2-quart non-metallic casserole. 2. Heat, covered with a paper towel, in Microwave Oven 2 (3) minutes or until bacon is crisp. 3 Remove cooked bacon with a slotted spoon. Crumble bacon and set aside. Reserve drippings in casserole. 4.... - 45.3471

Simple Oyster Chowder

In saucepan, combine all ingredients; heat; stir occasionally. - 22.9538

Manhattan Clam Bed Chowder

Combine all ingredients in 1 1/2-quart casserole dish. Cover with lid. TO COOK BY INSTA-MATIC: Cook on COOK 8. TO COOK BY TIME: Cook at HIGH 8 to 10 minutes; stir occasionally. TO COMPLETE: Stir; let stand, covered, 3 minutes; serve, if desired, with oyster... - 26.0754

Tuna Chowder

Combine celery soup and tomatoes in 1 3/4-quart saucepan; add onion and tuna. Heat to serving tem- perature over medium heat. May be topped with grated Parmesan cheese. - 25.8721

Tasty Conch Chowder

Warm yourself up this winter with this low-fat Conch soup which is as easy on the budget as it is on the waistline. Serve with warm and filling with some fresh crusty bread to create a winter's meal. A perfect chowder to your repertoire for a tasty winter... - 110.644

Halibut Chowder

Remove skin and bones from halibut; cut into bite-sized pieces. Sauté vegetables in 3 tablespoons butter. Add halibut, chicken broth, salt and pepper. Simmer covered, 5 minutes. Add milk and heat gently. Combine remaining 3 tablespoons butter with flour... - 32.1203

Boston Clam Chowder

Presoak a clay pot, top and bottom, in water for 15 minutes. Scrub the clams in their shells under cold running water, then place in a covered saucepan with 1 cup of the water and the crushed garlic. Heat slowly until the clams open, then remove from the pan... - 42.5938

Kaleidoscope Chowder

Kaleidoscope Chowder is a flavorful mixed seafood vegetable chowder. Prepared with assorted seafood like fish, scallops, and shrimps, the kaleidoscope chowder is filled with veggies like spinach, bell pepper, potatoes and carrots. Cooked with white wine as... - 46.1818

Clam Chowder Part 2- Preparing Soup

Curious about the next step, here comes the second part! It's a healthy and economical dish that will 'surf' you well. The soup is tasty and refreshing too. Take your taste-buds on an exotic trip with this aromatic Clam Chowder recipe. - 136.411

Clam Chowder

Brown the bacon in frying pan; add the potatoes and onions. Cover with water and boil until tender. Then add 1 small tin chopped clams and the crackers. - 26.3247

Clam Chowder

Toss cheese with cornstarch. In small saucepan, combine cheese mixture, undrained clams, milk, Worcestershire sauce and garlic powder. Add tomato soup. Cook and stir until thickened and bubbly. Ladle into 2 bowls and top with toasted bread. Sprinkle with... - 36.0708

Easy Clam Chowder

Fry bacon in a large saucepan until crisp. Remove bacon and set aside. Discard all but one tablespoon fat. Saute onion in fat until transparent. Add potato soup, milk, clams, and clam broth. Add reserved bacon. Heat, but do not boil. Season with butter, salt... - 31.2863

Easy Clam Chowder

Fry bacon and onion until onion is tender but not brown. Prepare soup with milk according to can di- rections. Combine soup, clams, onion, bacon and pepper in saucepan. Simmer for 12 minutes. Serve with pat of butter floating on top. - 33.2768

Creamy Clam Chowder

In medium saucepan, cook onion in butter until crisp tender. Measure reserved clam liquid; if necessary, add water to make l 1/2 cups. Add liquid and potatoes to onion. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until potatoes are... - 36.6458

Haddock Chowder

Partially cover potatoes with water in large saucepan; simmer until tender. Cut bacon into 1-inch pieces; brown bacon and onions in skillet. Add bacon mix- ture to potatoes. Cut haddock into 2-inch pieces; arrange over potato mixture. Do not stir. Simmer... - 36.4335

Quick & Easy Manhattan Clam Chowder

In a deep, 2 1/2 quart, heat-resistant, non-metallic casserole place diced bacon. Heat, uncovered, on full power 2 minutes or until bacon is crisp. Add chopped onion and celery and heat, uncovered, on full power 2 minutes or until vegetables are... - 40.7059

Hearty Clam Chowder

In a large heavy kettle, saute bacon until crisp; add green onions and tops, potatoes, green pepper, celery, carrot, and garlic. Pour in water and season with salt, pepper, Worcestershire, and Tabasco. Cover pan and simmer 15 minutes, or until potatoes are... - 38.3834

Quick Clam Chowder

Saute" onion in margarine until tender, add clams and chowder. Put clam broth in chowder cans and add enough evaporated milk to fill both cans. Add to onion mixture. Salt and pepper to taste; heat. Garnish with paprika. - 30.7885

Savory Clam Chowder

1. In a 3 1/2-quart electric slow cooker, combine the onion, celery, and pancetta. 2. Whisk the flour into 1/2 cup of the cold water. Stir into the vegetables in the slow cooker. Stir in the remaining 1 cup water and add the potatoes and thyme. 3. Drain the... - 36.6552

Clam Chowder

This Clam Chowder tastes too good. Try this lobster and clam soup with mixed vegetables and herbs are welcome. Your suggestions for this Clam Chowder are welcome - 36.1181

Hot Tomato Clam Chowder

Cook the potatoes and onion in the liquid from the clams to which 2 cups of water have been added. When cooked add the clams and milk and seasoning. Lastly add 1 cup hot tomatoes to which has been added a pinch of soda. (Onion may be partly cooked with two... - 29.2467

Captain Rasmussen's Clam Chowder

Captain Rasmussen's Clam Chowder is an amazingly tasty soup. I serve this often for one of those hearty dinner meals at home. Very delicious, the Captain Rasmussen's Clam Chowder is something you just shouldn’t miss. - 46.2703

Basic Manhattan Clam Chowder

Scrub clams with a brush to remove sand from shells; discard clams that do not close. Place in a large kettle with water. Cover and cook until clams open, 7 to 10 minutes. Discard any clams that do not open. Use a slotted spoon to place cooked clams in a... - 41.0443

Fragrant Clam Chowder

This Clam Chowder tastes incrdible ! Try this herbed seafood for your next meal. Your suggestions for this Clam Chowder are welcome. - 38.6819

Clam Chowder

Fry pork and onions until crisp. Halve clams, clean, separate soft from hard parts. Mince hard sections, add to onions and pork. Add garlic, water, seasonings, vegetables, and strained clam juice. Pressure cook at 15 lbs.pressure for 15 minutes. Reduce... - 38.6258

Clam Chowder

Clam Chowder is popular among other chowder recipes. Minced clams with their liqour is extensively used in Clam Chowder. The softened onions and salt pork, with crisped potatoes and ground thyme floats in the meat stock. This juicy and creamy Clam Chowder is... - 42.7157

Maine Fish Chowder

Simmer haddock in large pan in small amount of water until just tender; break gently with fork. Re- move skin. Cook potatoes until almost done in small amount of water; add to haddock. Saute onion in bacon drippings; add to haddock mixture. Add salt, pepper... - 36.5126

Clam Chowder

Fry salt pork in skillet until browned; add onions. Saute onions until tender. Place clams in brine solu- tion to cover; sprinkle with cornmeal. Let stand for about 12 hours. Steam clams in small amount of fresh water until shells open. Reserve clam... - 35.7665

Traditional Manhattan Clam Chowder

Manhattan clam chowder is an American style clam chowder. Prepared with bacon, the manhattan clam chowder is herbed and cooked with vegetables. Seasoned and served hot, it is appetizing and very savory. - 44.4046

Creamy Crab Chowder

Creamy crab chowder is a savory seafood chowder. Prepared with fresh or canned crabmeat, the creamy crab chowder is cooked with milk added vegetables to it. Herbed to taste with thyme and basil, the crab soup is spiced with cayenne. - 38.5781

Manhattan Clam Chowder

Cook bacon in a Dutch oven until lightly browned. Add onion, celery, and garlic; saute until vegetables are tender. Add water and next 4 ingredients. Cover and cook over medium heat 20 minutes or until potatoes are tender. Drain clams; reserve liquid. Add... - 39.1842

Tomato Clam Chowder With Garlic Crostini

1 In a medium saucepan, combine the tomatoes and their juice, the chicken broth, half the garlic, the sugar and pepper. Break the tomatoes up with a spoon. Bring the mixture to a boil, covered, over medium-high heat. 2 Meanwhile, peel and cube the potatoes.... - 40.877

Manhattan Clam Chowder In Dutch Oven

1. With stiff brush, scrub clams with running cold water until free of sand. In 8-quart Dutch oven or saucepot over high heat, heat 1 cup water to boiling. Add clams; heat to boiling. Reduce heat to low; cover Dutch oven and simmer just until clams open, 5 to... - 34.8491

Manhattan Style Clam Chowder

Rinse fresh clams. Place fresh clams and 2 cups water in a 4-quart pot; bring to a boil. Cover and cook until clam shells open, about 10 minutes. Discard any clams that do not open. Drain clams, reserving cooking liquid. Remove and discard clam shells. Chop... - 44.9997

Scrambled Eggs With Clam Chowder

Beat eggs just until yolks and whites are mixed. Stir in clam chowder, salt, and pepper. Melt butter in a heavy frying pan over low heat, pour in egg mixture, and scramble slowly. - 20.0321

Clam Chowder Layer

Take your taste-buds on an exotic trip with this aromatic Clam Chowder Layer recipe. This one-pot wonder features a mouth-watering mix of clams, bacon and pork. This light and lovely seafood dish is a flash in the pan, but will fast become a family favorite. - 78.7105

Fish Chowder

Melt butter; add onion, potato, carrot, 1 cup water, 1 teaspoon salt and pepper. Cover; simmer for about 15 minutes or until carrot is almost tender. Thaw haddock; cut into 1-inch cubes. Add haddock, milk, herbs and remaining salt; heat to simmering. Cook... - 34.7449

Clam And Corn Chowder

This is another of my easy to make clam chowder recipe,made within no time. - 29.2244

Southern Clam Chowder

Fry out salt pork and bacon. Add onion and saute'. Add flour. Cook and stir until flour is brown. Add water, salt, pepper and potatoes. Cook until potatoes are mushy; add clams and liquid. Simmer about 10 minutes. - 34.0264

Catfish Chowder

Place catfish in water to cover in large kettle. Sim- mer until fish flakes easily. Add potatoes; cook until tender. Add remaining ingredients; simmer for 2 hours longer, stirring frequently. - 34.0366

Tuna Potato Chowder

Fry bacon. Place on paper towel to drain; crumble. Pour off all but 2 tablespoons drippings. Add onion and green pepper; cook until tender. Add remaining ingredients. Heat until soup is thawed; do not boil; stir often. Garnish with crumbled bacon and paprika,... - 34.8233

New England Clam Chowder

In a 3 or 4-quart pan over medium heat, cook bacon, stirring occasionally, until crisp. Spoon out all but 3 tablespoons of the drippings. To the remaining drippings and bacon, add onion, carrot, and celery; cook until onion is soft. Add potatoes, water, salt,... - 39.2507

Oyster Chowder

In a large saucepan, boil the potatoes, carrot and celery in a small amount of boiling salted water until tender. Drain. Add the milk, onion, salt and pepper and bring to the boil. Cream the flour with half the butter and gradually add to the boiling mixture.... - 28.8828

Clam Chowder Manhattan Style

In heavy soup pot cook salt pork with onion, parsley, and black pepper until pork starts to render fat. Stir and cook 5 minutes. Add bay leaf, celery, and green pepper; cook 15 minutes. Add juice from minced clams, 1 bottle clam juice, liquid from tomatoes,... - 35.7685

Hearty Mussel Chowder

1. Place mussels and wine in a large saucepan. Cover and place over high heat; bring to a boil. Steam for 4 minutes or just until shells open. Drain, reserving cooking liquid. Add enough water or stock to make 2 cups (500 mL) liquid. Remove mussel meat from... - 33.5009

Jack's Sea Coast Chowder

Jack's Sea Coast Chowder is a mouth watering recipe. An easy to prepare Jack's Sea Coast Chowder wont let you forget its taste forever. So, give it a try and squander its taste! - 43.4464

Dutch-oven New England Clam Chowder

Drain clams; reserve liquid. Set aside. Cook onion and bacon in a Dutch oven until bacon is browned. Stir in clam liquid, potatoes, salt, and pepper; cover and simmer until potatoes are tender. Combine cornstarch and 1/4 cup milk; add to potato mixture. Add... - 35.9918

Oyster Chowder With Cheese Wafers

This Oyster Chowder With Cheese Wafers is a delicious baked chowder dish. Try this seafood assortment and let me know if you like it ! Your suggestions for this Oyster Chowder With Cheese Wafers is welcome ! - 45.5289

Lobster Chowder

This Lobster Chowder is one of the best lobster dishes that I've tasted. Though I usually start my meal with this very delicious seafood and vegetable soup, I also eat it as an accompaniment with my rice dishes. Try this Lobster Chowder and let me know if you... - 40.1741

New England Clam Chowder In Microwave

Scrub clams. Cover with salt water (1/3 cup salt to 1 gallon water); let stand 15 minutes. Rinse. Repeat twice. Remove clams and dice, reserving 1/2 cup liquor. In 3-quart casserole, cook salt pork at HIGH for 5 minutes or till crisp. Remove bits of pork and... - 44.3944

Bookbinder's Shrimp Chowder

Bookbinder's Shrimp Chowder is a delicious soup version. An easy to make chowder recipe, you will simply find this recipe both mouth-watering and amazingly tempting. - 42.5334

Clam Chowder

Decrease butter or margarine to 2 tablespoons and saute 2 slices bacon, diced, until crisp, in butter or margarine in blazer pan of chafing dish over direct high flame. Remove bacon bits; set aside. Omit flour and herbs. Use 1 pint clams and liquid. Garnish... - 20.5989

Slow-cooked Manhattan Clam Chowder

If you are keeping an eye on your weight, better stay away from this Manhattan Clam Chowder recipe. For those of you who are trying it, here is an incredibly delicious bowl of chowder waiting for you. Njoy! - 29.852

Hearty Clam Chowder

The Hearty Clam Chowder is one of my favorite chowder preparations that can be served as a side dish. Prepared with clams, bacon, vegetables and corn, the Hearty Clam Chowder are best served on family get together. - 37.9972

Manhattan Clam Chowder

Fry pork in skillet until crisp, remove.pork, and saute pepper, garlic, celery,and onions in remaining fat for 3-4 minutes. Add clams, potatoes, boiling water, salt and cover tightly and simmer 1/2 hour. Add tomatoes, thyme, and cayenne and simmer 1/2 hour... - 34.6496

Clam Chowder

This old north eastern favorite-clam chowder, has turned out to be one of my favorites. This Clam Chowder is very much traditional and has got everything to remind you of a North-Eastern trip. Make it soon! - 37.0072

Hearty Clam Chowder

Everywhere I take this Hearty Clam Chowder it is a hit. The first time I made this Hearty Clam Chowder, my husband and I ate the whole of it. It is really very delicious. - 35.5626

Creamy Clam Chowder

Rinse fresh clams. Place fresh clams and 2 cups water in a 4-quart pot; bring to a boil. Cover and cook until clam shells open, about 10 minutes. Discard any clams that do not open. Drain clams, reserving cooking liquid. Remove and discard clam shells. Chop... - 43.3819

Shrimp Chowder

Wash shrimp and put in medium saucepan. Add boiling water, bav leaf and allspice. Bring to a boil, turn down heat, cover and simmer 5 minutes. Drain, saving cooking liquid. Shell and clean shrimp. Strain shrimp cooking liquid back into saucepan. Bring to a... - 43.1312

Baby Clam Chowder

Clam Chowder is easy to make tasty recipe. Clam Chowder gets its taste from clams mixed with vegetable and milk, garnished with white pepper. Clam Chowder is cherished by many across the world. - 38.076

Sour Cream Clam Chowder

Clam Chowder has a lovely taste. Clam Chowder gets its taste from Bacon mixed with clam broth and cream. Clam Chowder is inspired by many food chains worldwide. - 35.2019

Clam Chowder : Emeril Lagasse

Emeril Lagasse starts a chowder with a traditional mirepoix and finishes it with sweet corn, clams and cream at the 2007 Classic in Aspen For more information, please visit Foodandwine.com - 11.876

Mussel, Clam And Fish Chowder

In large saucepan, heat oil over medium heat; cook onion, celery and carrot, stirring, for 5 minutes. Add garlic, bay leaf, thyme, basil, tomatoes, water and potatoes; bring to simmer. Cover and cook over low heat for 25 minutes or until vegetables are... - 43.6979

Scandinavian Fish Chowder

Using very low heat, simmer potato in skim milk with salt, pepper and onion flakes. In separate saucepan, immerse fish in 3 cups boiling water with salt and bay leaf. Cook gently at low simmer for 5 minutes, and drain. Combine fish and potato mixture in... - 28.6535

Many Way Chowder

In saucepan, cook celery and onion in butter until tender. Stir in soup; gradually blend in milk and water. Add remaining ingredients, heat; stir occasionally. - 28.9146

New England Clam Chowder

Want to have a clam chowder in no time?Here is how you can make clam chowder in no time. - 29.1173

New England Fish Chowder

Melt 2 tablespoons of the butter in heavy skillet. (Electric skillet 300°.) Add onion and cook till tender. Arrange fish and potatoes in layers in skillet; add water. Cover and cook gently (220°) till potatoes are barely tender, about 15 minutes. Blend... - 41.5377

Corn Chowder With Grilled Shrimp

A farmers’ market or roadside stand is the best source for sweet corn. The natural sugars in the corn begin converting to starch the minute the ears are picked, so freshness is critical. Look for cobs with crisp green husks and dry, brownish silk that... - 43.8995

Potato-clam Chowder

My younger sister Galy loves this healthy potato clam chowder recipe. She is crazy about cooking. When she comes home during holidays,she generally cook this chowder. It is very delicious and my whole family enjoys it. You must try this potato clam chowder... - 35.6683

New England Clam Chowder

New england clam chowder is a creamy and lovely soup made with canned or fresh clams. This new england clam chowder is made with salt pork and added vegetables. Seasoned to taste, this chowder is great as a side with accompaniments of choice. - 39.5359

Never-fail Clam Chowder

Combine milk, corn and potatoes in large saucepan. Bring to a slow boil. Fry bacon and onion in skillet; add to milk. Add clams only to heat through. Add salt and pepper; thicken with cornstarch just before serving. - 29.6019

New England Clam Chowder

Homemade clam chowder is a classic comfort food that is hearty and satisfying. Watch this video to make a thick soup with vegetables, clams and meat. The dish is low fat, healthy and delicious, a must try on a cold winter night. The video is interesting, step... - 114.069

Low-sodium Manhattan Clam Chowder

1 ln a large saucepan, melt the butter over low heat. Add the onion, carrot, celery, salt, and pepper. Cover and cook, stirring occasionally, for 5 minutes or until the vegetables are softened. 2 Add the potato, tomatoes, and water and bring to a boil. Lower... - 33.3605

Clam Chowder

Clam chowder is a soup that can be made easily! Its an easy and flavorful recipe which can be made without any hassle! See the video for more! - 101.293

Manhattan Clam Chowder

Fry bacon in Dutch oven until golden brown. Add 4 cups boiling water; simmer for 5 minutes. Add salt, onions and celery. Simmer for 20 minutes. Add po- tatoes, tomatoes and pepper. Simmer for 20 minutes longer. Add clams and juice. Cook for 10... - 44.6315

Barbecue Clam Chowder

Have you ever thought that clam chowder can be made over a grill? Take a look at this amazing video that shows a unique way to prepare a classic clam chowder with bacon and potatoes. The chowder would surely have a wonderful smoky flavor, so see the video, it... - 117.533

15-min Manhattan Clam Chowder

Combine all ingredients, except clams, in a medium saucepan. Bring to boil; lower heat and simmer 15 minutes or until potato and celery are tender. Add clams and heat thoroughly. Remove bay leaf before serving. - 32.2077

Maine Clam Chowder

The maine clam chowder is a filling chowder made with shucked clams and milk. Cooked along with onions and potatoes, the maine clam chowder is flavored with thyme and best served after letting it stand for sometime for better taste. - 34.5846

Mom's Clam Chowder

Crisp-cook the bacon in a kettle over medium heat. Remove bacon from kettle; drain. Remove most of the bacon drippings from the kettle. Brown the onions in the remaining drippings over medium-low heat. Add the undrained clams, milk, potatoes, butter, salt and... - 34.9103

Shediac Clam Chowder

Clean clams and cut them into small pieces. Brown them with salt pork and onion. Cook potatoes in boiling water until tender, then add clams, salt pork, and onion; simmer 2 minutes. Scald milk and add it to potatoes along with the seasonings. Just before... - 34.4929

Microwaved Clam Chowder

Clam Chowder brings a genuniely unique flavor of the seafood. I found this dish simple and easy to cook and at the same time the result was extremely tasty and filling. The Clam Chowder is clearly something we can easily cook at home. - 42.0384

New England Style Fish Chowder

New England style Fish Chowder is a must try for all seafood lovers. Thanks to Chef Evanne for the wonderful tour along the coast of Maine in the New England before she starts with the recipe. From scallops to shrimps, cod fish and clams almost every common... - 124.208

Manhattan Clam Chowder

Manhattan Clam Chowder are delicous and compliment any meal plan. This verstile clam is also a personal favorite. Try this brilliant Manhattan Clam Chowder recipe for yourself and let me know how much you liked it! - 46.8324

Clam Chowder

GETTING READY 1.Start by removing the stomach from the clams, also chop the hard parts and leave the soft parts whole or chop them , however you wish to 2.Soak the crackers in milk MAKING 3.In a kettle, place salt pork and brown it, then add onion and cook... - 40.7115

Providencial Clam Chowder

Place the clams in a large pot, add water, and cover with a tight-fitting lid. Cook gently until the clams open, about 10 to 12 minutes. Remove the clam meat, chop coarsely, and set aside covered. Discard the shells. Strain the liquid through a double... - 42.9917

Nova Scotia Clam Chowder

Place the bacon slices between two sheets of white paper towelling and microwave 2 minutes at HIGH. Set aside. Melt the butter or margarine in an 8-cup (2 L) microwave-safe bowl, add the onion and microwave 10 minutes at HIGH, stirring twice. Add the potatoes... - 39.1543

Hot And Hearty Chowder

MAKING 1) Combine together the clams and 2 cups of stock in a 3-quart saucepan. 2) Over high heat, bring the mixture to a boil. Reduce the heat to medium and gently simmer for about 3 minutes. 3) Use a slotted spoon to take the clams out. Set aside. 4) To the... - 46.6353

Corn And Shrimp Chowder

Corn And Shrimp Chowder is perfect for all the seafood lovers out there. The flavors and texture of this wonderful soup is simple irresistible. I am sure you will get hooked to this brilliant Corn And Shrimp Chowder recipe! - 44.427

Clam Chowder

Try out this new way to prepare your favorite dish, Clam Chowder . A rather simple way to indulge in a gourmet treat! So just give this Clam Chowder a try! - 42.3949

Clam Chowder

Fresh clams add incomparable flavor to this classic chowder. For more information on shucking fresh clams, click on the link at right. - 38.852

Crustacean Chowder

Thinking of an idea to surprise your spouse with some splendid seafood, here is an ideal recipe. Chef Pachi shows in the video how to make Crustacean Chowder with lots of shrimp, squid, vegetables, seasonings and coconut milk. Great flavor of seafood with... - 90.0605

Clam Crab Or Mussel Chowder

Cook onion and celery in a covered medium saucepan stirring occasionally until transparent. Add bouillon and bring to a boil. Add potatoes; cover and simmer 15 to 20 minutes or until vegetables are almost tender. Stir in seafood and milk; heat but do not... - 28.3796

Fresh Water Fish Chowder

Combine fish, salt and 1 gallon of water in large kettle. Simmer until fish flakes easily. Remove fish; strain and reserve stock. Grind salt pork and onions through coarse grinder. Boil in reserved fish stock for 45 minutes. Remove bones and skin from fish;... - 41.8728

Oyster Chowder

1. In a large saucepan, boil the potatoes, carrot and celery in a small amount of boiling salted water until tender. Drain. Add the milk, onion, salt and pepper and bring to a boil. 2. Cream the flour with two tablespoons of the butter and gradually add to... - 32.8775

Oyster Chowder

In 1 1//2-quart casserole, combine butter, onion, garlic, basil and thyme. Cover. Microwave at High for 2 to 4 minutes, or until onion is tender. Stir in flour, salt and pepper. Blend in half-and-half. Stir in oysters and hot pepper sauce. Reduce power to - 35.4187

Microwaved New England Clam Chowder

Place chopped bacon in 2-quart casserole. Microwave 2 minutes on HIGH. Drain clam liquid into bacon and drippings. Set clams aside. Stir in potatoes and onion. Cover. Microwave 8 minutes on HIGH, or until vegetables are tender. Blend in flour until... - 36.9687

Deep Sea Chowder

In saucepan, cook onion in butter until tender. Blend in remaining ingredients, except parsley. Heat to serving temperature do not boil. Sprinkle parsley on each soup bowl of chowder. - 29.2122

Corn Salmon Chowder

This Corn Salmon Chowder is one of my favorite appetizers. This amamzing medley of corn and seafood with cheese flavorings is what you'd love to start your next meal with. All the best for a Cron Salm on Chowder session. Don't forget to tell me all about your... - 33.6835

Quick Tuna Chowder

Break tuna into bite size chunks. In medium size saucepan, saute bacon until crisp. Remove and save for garnish. In bacon fat, stir in onion and curry powder saute until onion is limp. Stir in soup, milk, tuna, potatoes, corn and liquid, and pepper. Heat... - 37.6374

Clam-potato Chowder

Clam-Potato Chowder is a filling and delicious dish. At home we often have this alone for dinner. Try this wonderful Clam-Potato Chowder recipe! - 25.9183

Colonial Chowder

Cook onion and celery in margarine until soft. Add clams and juice, corn and juice, salt, pepper and bayleaf. Simmer 6 or 8 minutes. Add milk, instant potato, and cottage cheese. Stir thoroughly and bring back to simmer. Taste and correct seasoning. Pour into... - 38.5899

Tuna Chowder

Cook bacon till lightly brown; add onion and cook till tender. Drain. Stir in soups; blend in milk and water. Break tuna into chunks; add to chowder. Bring to boil; reduce heat and simmer 5 minutes. Garnish with chopped celery leaves or snipped parsley, if... - 33.7733

Tuna Potato Chowder

In saucepan, cook bacon until crisp; remove and crumble. Pour off all but 2 tablespoons drippings. Cook onion and green pepper in drippings until tender. Add remaining ingredients. Heat; stir occasionally. Garnish with bacon. - 32.9478

Cod Chowder

Fry the bacon until crisp, crumble and set aside. In a large saucepan heat the butter and saute the onion, celery, salt and pepper until the onion and celery are just soft. Add the grated potato, grated carrot and water. Continue to cook, stirring... - 41.1351

Shellfish Vegetable Chowder

MAKING 1 In a pan, add the shrimps, cover with boiling water and cook. 2 Drain and reserve the liquid. 3 Peel the shrimps and devein. 4 In a large kettle, add the bacon and cook until crisp. 5 Remove the bacon, and pour off half the fat. 6 In the... - 44.9997

Fish Chowder

In 10-inch square casserole, combine all poaching broth ingredients. Cover. Microwave at High for 7 to 13 minutes, or until mixture boils. Add flounder fillets. Re-cover. Reduce power to 50% (Medium). Microwave for 2 to 5 minutes, or until fish flakes eas - 37.6631

Fish Chowder

Fry bacon, onion and celery until tender. Add fish and tomatoes, stock and potatoes. Cook until tender - 30.6112

Home Style Fish Chowder

Cut the fish in small pieces, removing any skin. Chop the bacon, and brown in the fat with the onion, using a saucepan. Add the fish stock or water and bring to the boil. Add the carrots and boil until nearly tender. Then add the potatoes and seasoning and... - 40.4752

Sea Chowder

This sea chowder recipe for seafish cooked along with shrimp and squid is a treat for any adventurous seafood lover. I was apprehensive about the squid for the first time too but belive me, it came out just perfectly cooked. Made with white wine, flavored... - 46.1417

New England Clam Chowder

New England Clam Chowder is perfect for all the seafood lovers out there. The flavor and texture of this clam soup y is simple irresistible. Try this brilliant New England Clam Chowder recipe! - 45.754

Manhattan Fish Chowder

1. Heat the oil in a large saucepan over medium heat. Add the onion and garlic, and cook 3 to 5 minutes, or until softened. 2. Add the potatoes, stock, bay leaf and salt, cover the pan and bring to a simmer. Cook for about 15 minutes, or until the potatoes... - 32.4917

Landlubbers Chowder

GETTING READY 1. Thaw fish if frozen 2. Cut into chunks MAKING 3. Fry bacon in Dutch oven until crisp, then drain bacon on absorbent paper and crumble 4. Cook onion in bacon drippings until tender; add soup, milk, tomatoes, vegetables, corn, salt, pepper and... - 44.3323

New England Chowder

Arrange bacon in 3-quart casserole. Cook, covered with paper towel, at HIGH 3 to 4 minutes. Remove bacon and crumble; set aside. Into bacon drippings, add onion. Cook at HIGH 2 minutes. Stir in flour. Add enough milk to reserved liquid to equal 2 1/2 cups;... - 41.0378

Basque Fish Chowder

Saute onion, celery, and garlic in margarine in a Dutch oven until tender. Add tomatoes and remaining ingredients except fish. Cover, reduce heat, and simmer 20 minutes. Add fish, cover and simmer for 5 to 10 minutes or until fish flakes easily when tested... - 32.5585

Crab Chowder Topped With Fried Oysters

A chowder that will warm through the autumn days! An easy but time taking recipe, but the efforts are totally worth it! Watch Ken make this impeccable chowder. - 121.469

Fisherman's Catch Chowder

Cut cleaned fish into 1-inch pieces. Combine all ingredients except flour, butter and cream in crock pot; stir well. Cover and cook on low setting for 7 to 8 hours (on high setting for 3 to 4 hours). One hour before serving, combine flour, butter and... - 35.9478

Striper Chowder

GETTING READY 1) Slice the bass into 1/2-inch big slices. Keep Aside. 2) In a 3-quart saucepan, heat oil and add in the scallions. Saute for about 5 minutes or until they've become tender. 3) Add in the garlic cloves and continue sauteing for 1 more... - 40.8957

Fisherman S Chowder

Place bacon in a 3-quart microwave-proof dish, separating pieces with a fork. Cover with wax paper and microwave on HIGH (100%) for 4 minutes, stirring after 3 minutes. With a slotted spoon, lift out bacon and place on paper towels to drain. Pour off and... - 46.312

Salmon And Corn Chowder

To cut the kernels from the cob, hold the ear of corn by its pointed end and stand it upright and slightly angled, resting its stem end in the bottom of a wide bowl. Using a sharp knife, cut down the length of the cob, taking off 3 or 4 rows of kernels at a... - 45.8786

Fish Chowder

Cook potatoes until tender. Drain and reserve potato water. Saute salt pork until crisp. Drain and discard fat. In oil, saute onion and celery until tender. Cook fish in potato water for about 10 minutes. Remove bones and skin. Combine fish, salt pork,... - 40.7262

Creamy Fish Chowder

To clean a leek efficiently, trim the root end, cut the leek to the desired length and then halve the leek lengthwise. Hold each half under cold running water, carefully pulling the layers open to wash away any dirt. Place in a colander or on a kitchen towel... - 39.9297

Clam Chowder

Prepare soup mix as directed, but reduce water by 1/2 C. Add remaining ingredients, heat and serve. - 17.3908

Manhattan-style Clam Chowder

Fry bacon until crisp; add onion, and fry until tender, about 5 minutes. Add potato, bay leaf and undrained tomatoes. Simmer 10-15 minutes until potato is tender; then add remaining ingredients. Heat until piping hot, but do not allow to boil. Remove bay... - 36.5052

Fundy-style Clam Chowder

Fry diced bacon until crisp; remove from pan, and save for garnish. Saute chopped onions in bacon fat until tender but not brown. Combine potato and cooked onion in deep saucepan; add water, bring to simmering point and simmer until potato is cooked, about 15... - 31.8913

Fisherman's Chowder

Heat oil in a saucepan. Add onions, carrot and celery; saute until tender, about 5 minutes. Blend in flour; cook, stirring, 2 minutes. Add water and tomatoes; bring to a boil. Add fish, Worcestershire sauce and salt; reduce heat and simmer, covered, 15... - 38.6039

Seafaring Chowder

1. Simmer everything together except the halibut. Add water, if necessary. 2. When potatoes are tender, add halibut. Cover and simmer until fish is cooked. 3. Sprinkle with parsley. - 32.3244

Clam Chowder

In a skillet, heat the butter and fry the bacon until crisp. Drain bacon on paper towel and crumble. In the same fat, saute the onion until translucent. Pour in the clam juice and water. Add the potatoes and cook about fifteen to twenty minutes or until... - 41.0288

Sea Shell Clam Chowder

MAKING 1) Heat butter and sauté pork in it until golden brown. 2) Stir in onion and sauté them until tender. 3) Heat butter till it melts and then mix in flour. 4) Slowly pour in milk, stirring, until the mixture becomes thick and smooth. 5) Season it with... - 42.7972

Baked Lobster Chowder Pie

Here is a great way to use to present your lobster. Join Chef Tony Clark as he prepares an awesome pie with lobster and serves as a great accompaniment to wine. Make your holidays more special and relaxing with this spectacular and delicious pie that you... - 142.294

Clam And Cheese Chowder

In a 2 quart saucepan combine water, bouillon granules, carrots, peas, green onions, and pepper. Heat to boiling. Stir together milk and cornstarch; stir into vegetable mixture. Cook and stir till thickened and bubbly. Cook and stir 1 minute more. Stir in... - 33.811

Conch Chowder

Force conch, carrot, green pepper, and onions through food chopper, using medium blade. Cook bacon until crisp. Add conch mixture, tomatoes, tomato paste, potato, and water. Season to taste with salt, pepper, and thyme. Bring to boil, cover and simmer 2... - 38.2283

Conch Chowder

Fry bacon in a skillet. Add onion and cook until onion is tender. Remove bacon and onion from skillet with a slotted spoon and put in a 6 quart kettle. Add tomatoes with liquid, tomato juice, corn with liquid and potatoes. Cover and cook until potatoes are... - 42.6672

Oyster And Spinach Chowder

Spray a large saucepan with nonstick spray coating. Cook onion and carrot in the saucepan over medium high heat till onion is tender but not brown. In a small bowl stir together 1 cup of the skim milk, the flour, nonfat dry milk powder, and salt; stir into... - 33.8908

Clam Chowder

MAKING 1. In a heavy big pot with clarified butter, sauté garlic and onions for 2 minutes. Stir in thyme and celery, and sauté for 3 more minutes. 2. Sprinkle a little flour and then, slowly add water to the vegetables. Using a whisk, break flour... - 46.5687

New England Clam Chowder South Of Boston Style

1. Wash clams thoroughly. Place them in a deep saucepan with the cold water, bring to a boil and let boil gently ten minutes, or until the shells open. The water should almost cover the clams. 2. Strain the broth through cheesecloth and reserve. Remove the... - 32.2337

Azores Seafood Chowder

Keep the kids entertained - invite them into the kitchen to help make these delicious and nutritious Seafood Chowder. This six-ingredient chowder is a quick and easy meal - and it goes down swimmingly! Hearty chowder is a delicious winter warmer. - 93.6689

Seafood Corn Chowder

Melt margarine in large saucepan over medium heat. Add onions, bell peppers and celery. Cook and stir, uncovered, over medium heat 4 to 5 minutes or until vegetables are tender. Add flour to vegetable mixture; cook and stir constantly 2 minutes. Gradually add... - 35.7529

Seafood Chowder

In a large deep pan (at least 3-gallon size) combine onions, celery, bay leaves, and butter and cook over hot fire or high heat, stirring, until butter melts; then cover pan and simmer until vegetables are soft, stirring occasionally. Add mushrooms and... - 40.8088

In A Honey Curried Seafood Chowder

Measure thickness of fish. Cut fish into 1-inch pieces. Cover and refrigerate the fish till needed. In a medium saucepan stir milk into clam chowder. Stir in apple, curry powder, and lemon juice. Bring almost to boiling. Carefully add fish to soup... - 33.1059

Quick Seafood Chowder

Empty tomatoes into a large heavy saucepan and chop with the edge of a can. Add the herbs and seasonings and heat slowly to a boil. Simmer about 10 minutes. Stir in undiluted clam chowder. Discard cartilage in the lobster claws and drain the lobster, crab... - 36.1446

Easy seafood Chowder

Rinse fish; pat dry with paper towels. Cut the fish into 3/4-inch pieces. Set aside. In a large saucepan cook onion and garlic in hot butter or olive oil over medium heat until tender. Stir in water, lemon juice, fish bouillon cubes, bay leaf, chicken... - 45.7345

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