American Rice Salad Recipes

MAKING 1. In a medium saucepan or pot, add water and bring it to a rapid boil. 2. Add lentils and rice and bring to boil again, stirring to prevent sticking to sides of the pan. 3. Lower the heat and cover the pan with its lid. 4. Simmer the rice and lentils... - 49.6937

MAKING 1. Cook spaghetti as per instructions. When completely cooked run the pasta under cold water. 2. Drain the excess water. 3. Prepare the dressing. Place it in the salad bowl. 4. Place the pasta in the bowl with dressing. Separate the coating strands as... - 49.1188

MAKING 1. In a cooking pot boil water. 2. Add rice while stirring continuously. 3. Cover the pot and lower the heat. Simmer for 45 minutes so that the rice is cooked. 4. Check if rice is cooked. Cover and let it sit for 10 minutes more so that excess... - 48.7266

GETTING READY 1.Ina pan cook rice by following the instructions given in the package. 2.Once done, refrigerate rice. 3.Season cucumber with salt and leave it for 30 minutes after covering. 4.Once done, wash the cucumbers well. MAKING 5.Take a medium sized... - 48.0181

Place chicken in enough salted water to cover. Bring to a boil; reduce heat and cover. Simmer for 1 hour or until tender. Remove chicken; set aside broth. Discard skin and bones. Cube chicken. Heat broth to boiling and cook leek for 5 minutes; drain. Combine... - 47.5677

GETTING READY 1. In medium saucepan, combine bouillon cubes and 2 cups water and bring mixture to a boil. 2. Stir in rice, cover and let it simmer 20 minutes, until liquid is absorbed and rice is tender. 3. Remove from heat and let it cool 5 minutes. 4. Drain... - 47.3096

MAKING 1 Cook the lentils in plenty of boiling water for about 30-40 minutes or until they're just soft. 2 In another saucepan, melt the butter. 3 Stir in the rice to coat well. 4 Pour in the boiling water and stir once. 5 Cover and simmer gently... - 47.2556

MAKING 1) In a blender, mix together the basil, cheese, garlic and lemon juice. 2) While the blender runs, slowly pour in the oil. 3) Chop the pimientos coarsely. Keep aside some chopped pimientos for garnish. 4) Mix in the pimientos with the sliced... - 47.2513

MAKING Prepare the rice according to package directions, except add the salt and saffron or turmeric. Cool the rice slightly. To the rice add 2 tablespoons of the Lemon Dressing. Cover and chill the rice and the dressing for 2 to 24 hours. SERVING In a large... - 46.8202

GETTING READY 1) Separately rinse the rice and beans under running cold water. 2) Drain. MAKING 3) In a pan, heat butter and add the shallots. 4) Stirring occasionally, gently cook for 5 minutes. 5) Mix in the rice. 6) Pour in boiling water, 1 teaspoon... - 46.6737

GETTING READY 1. Take a saucepan and boil water in it. Add crab-boil mix and shrimp to it and boil it for some time. Simmer the crab boil and shrimp mix for some time till it is cooked perfectly. 2. Drain excess water and wash the cooked shrimp and crab... - 46.629

MAKING 1) In a large saucepan with salted boiling water, rinse and boil the rice, then simmer covered on a low heat for 40 minutes. 2) Drain the rice in a colander and dry on paper towels. 3) In a glass serving bowl, toss the rice with olive oil and sprinkle... - 46.5136

MAKING 1) In a large saucepan, allow the chicken stock to boil, add rice, then boil and simmer covered on a low heat for 20 minutes, or until almost dry. 2) In a large serving bowl, remove the cooked rice and allow to cool. 3) Drain and chop the artichoke... - 46.2254

Using separate saucepans, cook the wild rice and the white rice according to the package directions. Drain, if necessary. Cool and transfer to a large bowl. Stir in the oranges, dates, and scallions. In a small bowl, whisk together the water, apple juice... - 46.206

MAKING 1 Cook the lentils in plenty of boiling water for about 30-40 minutes or until they're just soft. 2 In another saucepan, melt the butter. 3 Stir in the rice to coat well. 4 Pour in the boiling water and stir once. 5 Cover and simmer gently... - 46.1168

GETTING READY 1. In two large saucepans, cook rice in boiling salted water for 15 to 20 minutes or until soft. Drain the rice and keep it aside. MAKING 2. Chop peppers, celery, and shallots. 3. In a saucepan, pour the rice and add the vegetables. Mix well.... - 46.107

GETTING READY 1. Boil rice in slightly salted water until tender-crisp. 2. Drain well and leave to cool. MAKING 3. Prepare the dressing in a medium bowl by blending mayonnaise, mustard and salt with a fork. 4. Stir in the celery and salt. 5. In a salad... - 45.7456

Chicken Pecan Avocado And Wild Pecan Rice Salad! Were you looking for something tasty and unique for your party then Chicken Pecan Avocado And Wild Pecan Rice Salad recipe is for you. I served this last a week for my friends and they all fell in love with it. - 45.1214

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large bowl, toss the rice, butter, lemon juice and mustard together lightly but thoroughly. 3) Stir in the onions, eggs, sour cream, and olives, mix gently. 4) Then lightly toss in the blue cheese... - 44.8112

MAKING 1. To prepare rice cook, drain and cool it. 2. Chill adding tomatoes and radishes. 3. Mix seasonings, vinegar and oil and mix well with the first mixture. 4. Chill and put into salad bowl. 5. With mayonnaise moisten each one of next 4 ingredients and... - 44.7699

This Confetti Rice Salad is simply amazing ! You'll simply love this rice, peas, peach in wine and irresistible seasonings very much with your meat or pasta dishes. Just try this Confetti Rice Salad and let me know if you like it ! - 44.398

GETTING READY 1. In a saucepan boil peas by following the package instructions. And set aside. MAKING 2. In a bowl mix cooked peas, pimento, rice and zucchini . 3. In another bowl combine vegetable oil, vinegar, salt, sugar and dried whole basil. 4.... - 44.1256

Try this alluring Oriental Rice Salad recipe. An easily prepared recipe, this Oriental Rice Salad is a dish which you will always love to serve in your party. - 43.9853

In a large bowl, combine rice, peas, scallions, chicken, celery and bell pepper. Mix well. In a jar with a tight-fitting lid, combine remaining ingedients. Shake well. Pour liquid over rice mixture. Mix well. Spoon rice mixture into a ring or serving bowl and... - 43.8269

MAKING 1. In a mixing bowl, blend mayonnaise, dressing, lemon juice, vegetable soup mix, onions, sesame and herbs. Use a wire whisk or fork to mix well. 2. Gently stir in the rice with a fork. 3. Cover the bowl and place in the refrigerator to chill.... - 43.5663

GETTING READY 1) Wash the rice under cold running water for 2 minutes. 2) Arrange the other ingredients. MAKING 3) In a heavy saucepan boil 4 cups of water. 4) Add the rice. 5) Cover the pan, place over low heat, and simmer until the rice is cracked and... - 43.328

MAKING 1) In a saucepan, cook rice until just tender. 2) When still hot, add oil, vinegar, salt, paprika and tarragon to taste. 3) Let stand for sometime to cool. 4) Mix remaining vegetables and combine. 5) Chill the rice. SERVING 6) Before serving, pile... - 43.1575

MAKING 1 In a medium saucepan, add water and rice, bring to a boil. 2 Cover and lower the heat. 3 Simmer for 20 minutes or just until tender. 4 In the meantime, stem peas and cut in 1/2-inch lengths. 5 In alarge bowl, combine peas and the... - 43.0894

MAKING 1) Prepare the rice mix according to package directions but do not add any seasoning mix. 2) Remove from heat and place in a colander and rinse with cold water. 3) Transfer to a bowl. 4) Add grapes and seasoning mix. 5) Pour 1 tablespoon of the salad... - 42.9979

In medium saucepan, combine bouillon cubes and 2 cups water; bring mixture to a boil. Stir in rice. Cover and simmer 20 minutes, until liquid is absorbed and rice is tender. Remove from heat; cool 5 minutes. Drain peaches, reserving 1/4 cup liquid. Save... - 42.9735

MAKING 1 Following the package directions, cook the rice. 2 In a bowl add rice while its still warm and toss with oil and pepper. 3 Allow to cool. 4 Add green pepper, onion, tomato, herbs, and olives. 5 Toss gently and chill. SERVING 6 Serve in a... - 42.9333

MAKING 1) Add together cooked brown rice, chopped tomato, carrot strips, peas, green onions, parsley, and dill in a large bowl. 2) Pour Summer Vinaigrette over the rice mixture. 3) Toss lightly to coat it well. 4) Cover and chill for 4 to 24... - 42.8541

MAKING 1) In a medium saucepan, place the broth and bring it to a boil. 2) Stir in the rice and boil again. Reduce the heat and cover the pan. Cook over low flame for about 20 minutes or till the rice is cooked. 3) Allow preparation to cool. 4) Put onion,... - 42.8496

GETTING READY 1) Drain excess water from the artichoke hearts and reserve the liquid. 2) Slice the artichoke hearts and keep aside. 3) In a bowl, add the reserved artichoke liquid, mayonnaise, and curry powder to combine. MAKING 4) Follow the package... - 42.6388

MAKING 1. In a large pan, tip in the shrimp and water and bring to the boil, reduce heat and them simmer for 3-5 minutes. Drain well and rinse the shrimp with cold water. 2. Set aside to cool. When cooled completely, peel and devein the shrimp. 3. In a large... - 42.5555

MAKING 1 As per the package directions, cook rice. 2 Rinse under cold running water to cool. 3 Drain well. 4 Slice the snow peas into 1 -inch lengths. 5 In a medium bowl, combine snow peas and the remaining ingredients. 6 Add in the cooked rice,... - 42.5073

1. Cook the brown rice in boiling salted water according to directions on the packet - about 45 minutes until just tender. 2. Rinse well, drain and leave to cool. 3. When cold, mix with the diced celery, raisins, chopped herbs, grapes and seasoning. 4. Pile... - 42.298

MAKING 1) In a medium bowl, mix the rice, tuna, bell pepper, mushrooms, celery and green onion together. 2) In a small bowl, mix the sour cream, mayonnaise, lemon juice, lemon peel, curry powder, oregano and thyme together. 3) Pour sour cream mixture over the... - 42.2803

The night before you serve the salad, cover the wild rice in cold water to cover and soak in the refrigerator until morning. Drain the wild rice and put it in a large kettle. Cover with 2 quarts of cold water and add the tarragon and garlic. Bring to a boil... - 42.1344

Place rice in a pan and cover with boiling salted water. Bring back to the boil, reduce heat, cover and simmer for 15 minutes. Drain rice and rinse under cold water and drain again, then turn rice into a lidded plastic bowl and add bell pepper and spring... - 41.7571

To Soak Mushrooms: Place shiitakes and 1 cup water in a 4-cup mi-crowavesafe glass measure. Microwave, covered, on high (100%) for 2 to 3 minutes, or until very hot. Remove and steep mushrooms for at least 20 minutes. Squeeze mushrooms, reserving... - 41.5797

Wash rice thoroughly two or three times and remove any foreign particles; drain. In a saucepan with a tight-fitting lid, over medium heat, melt the butter. Add onion and saute until onion is tender. Stir in rice and salt; add water and bring liquid to a boil,... - 41.5708

Wash the lettuce and line a salad bowl with the best leaves. Shred the remaining lettuce. Mix together the rice, pineapple, celery, scallions, pepper, corn, walnuts and shredded lettuce. Add to the lettuce-lined salad bowl and chill. Core the apple, chop it... - 41.5135

MAKING 1) In a pan, cook the rice as per package directions, until tender. 2) In a bowl, combine the salad oil, vinegar, salt and pepper thoroughly to make a French dressing. 3) Drain the rice, toss immediately with the French dressing and allow to cool. 4)... - 41.509

Put the washed rice into a pan with the stock, orange juice and seasoning. Bring to the boil, lower the heat, cover the pan and simmer gently for about 15 minutes until the rice is just tender and the liquid has evaporated. While the rice is cooking, blend... - 41.3962

1. Split each prawn in half lengthways, leaving the tail attached to one half. Remove the dark intestinal veins and pat dry on kitchen paper. Sprinkle with a little salt and cayenne pepper. 2. To make the dressing, combine the vinegar with the chilli and... - 41.3293

Combine water and rice in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 50 to 60 minutes or until rice is tender. Drain well; let cool. Cut pepper in half lengthwise; remove and discard seeds and membrane. Place pepper, skin side up, on a... - 41.239

1. Put the olive oil, lemon juice and salt and pepper into a screw top jar. Shake vigorously, until the mixture has thickened. 2. Put the sultanas and the currants into a small bowl, and cover with boiling water. Allow to stand for 10 minutes, before draining... - 41.1181

Place stock in large saucepan and bring to a boil over high heat. Stir in wild rice and bring to a boil again. Cover, reduce heat to low, and simmer 40 minutes. Stir white rice into mixture and continue to simmer 15 to 20 minutes or until all liquid is... - 41.1168

MAKING 1) Take a bowl and add the avocados to it. 2) Sprinkle it with lemon juice. 3) Add rest of the ingredients and toss with a light hand. 4) Chill in the refrigerator. SERVING 5) Place it on lettuce leaves and serve. - 41.0731

MAKING 1) In a pan, cook the rice in water with salt and pepper, until tender. 2) Drain thoroughly and keep aside. 3) Crumble the bacon strips and mix with rest of the ingredients into the warm rice. SERVING 4) Serve the Cheese and Bacon Rice Salad... - 40.9486

This Curried Rice Salad is a desire ! Savor the incredible taste of rice with raisins, green onion, parsley and seasoned with garlic pepper, tomato wedges and salad greens. Though an accompaniment, its so delicious that I have it as a meal too. Try this... - 40.7902

MAKING 1. Set the salad dressing, tomatoes and greens aside 2. In a large bowl, tip in all the ingredients and mix well. Cover and chill till required. 3. Just before serving, blend in the rest of the ingredients and mix well SERVING 4. Serve this in... - 40.7892

1.Cook wild rice in a large pan of boiling water for 20-25 minutes or until grains burst. Add white and brown rice during last 12 minutes of cooking. Drain and set aside to cool. 2.Combine rice, mint, sunflower seeds, ginger, kiwi fruit and sultanas in a... - 40.1356

1 ln a medium-size saucepan, bring the stockto a boil. Add the rice, cover, and simmer over low heat for 40 minutes or until the rice is tender. Let stand for 5 minutes. 2 Meanwhile, bringa large saucepan of water to a boil. Add the broccoli and carrots and... - 40.0249

MAKING 1. In a large bowl combine first 7 ingredients and refrigerate with cover overnight. FINALIZING 2. Garnish with green pepper rings. SERVING 3. Serve on lettuce leaves, and garnish with tomato quarters, if desired. - 39.9539

GETTING 1) Cut the ham vertically into 8 slices. MAKING 2) In a skillet, fry the ham slices lightly in butter. 3) In a salad bowl, combine the cooked rice, salt and prepared mustard to taste. 4) Then stir in the crushed garlic, French dressing and tomato... - 39.9321

MAKING 1 Cook rice following the label directions. 2 While the rice cooks, make Parmesan salad dressing with salad oil and vinegar, following the label directions. 3 In medium-size saucepan, heat the beans ; drain. 4 In a large bowl, combine warm rice,... - 39.8857