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American Indian Meat Pie Recipes
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Lamb Curry Pie
1.Start by preheating the oven to 350F degrees
2.Also cut lamb into 1-inch cubes
3.In a pan, brown lamb and onion in fat
4.Add water, thyme, and salt
5.Simmer for 1 1/2 hours or until meat is tender
6.Now combine flour and curry powder,... - 46.3917
Chicken Cutlets With Sage And Mustard Sauce
I make excuses for serving Chicken Cutlets With Sage And Mustard Sauce, something so quick and easily prepared at almost every dinner party that I host. I love eating this very homely dish. The mustard gives it a fiery taste, the dry white wine adds perfect... - 35.1941
Parsley Coated Chicken Cutlets
Parsley Coated Chicken Cutlets tastes fabulous! For these crispy cutlets you will need very few ingredients. Try out these crunchy Parsley Coated Chicken Cutlets and share your comment. - 23.6725
Crispy Chicken Cutlets With Lemon Mushroom Sauce
1 On a sheet of wax paper, combine the potato flakes, cracker crumbs, and sage. In a 9-inch pie pan, beat the egg white and lemon juice with a fork until blended. One at a time, dip the cutlets first in the egg white, then in the crumb mixture; transfer to a... - 28.7149
1 In a pie plate, whisk egg and water until frothy.
2 Place flour in a pie plate or on waxed paper.
3 In another pie plate or on waxed paper, mix bread crumbs, marjoram and parsley flakes.
4 Coat cutlets on both sides with flour.
5 Dip... - 39.4842
I undertook what amounted to a cram course in the crawfish at the Bon Ton, a small restaurant with a Cajun owner (Cajuns are descendants of the Acadians, the displaced French settlers of Nova Scotia).
There I had a thick crawfish bisque, with the bright red... - 39.2351