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American Fish Pie Recipes
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Meat pies rich with texture and flavor are fabulous ideas to please special guests for dinner. Check out this recipe to make Fish Pie in Oval Pastry using fish filets, vegetables and some simple seasonings. - 110.125
Holiday Luxurious Fish Pie
If you are looking for a quick one-dish meal that isn't just comforting, but also can be prepared in a snap, this is it. Luxurious fish pie, as the name says, is an opulent indulgent, packed with taste and nutrition. Here's a simple, quick recipe that is sure... - 99.3422
Tuna, Artichoke And Mushroom Pot Pie
This Tuna Artichoke and Mushroom Pot Pie is simply fabulous ! Try out this amazingly irresisitible tuna and artichoke casserole with crumbly buttermilk biscuits right away for your family meal and tell me what you think about the dish ! Your suggesions for... - 50.5085
1) Preheat the oven to at 450°F.
2) In a pot, poach the fish in boiling water, to cover, with lemon juice and 1 tablespoon butter until fish flakes easily.
3) Using a slotted spoon remove the fish and set aside.
4) Bake pie shell in the oven... - 49.2185
Chunky Fish Pie With Cheese Scone Topping
To make the white sauce, saute the onion and celery in the butter.
Add the flour and cook for a minute or so.
Stir in the hot milk and bay leaf.
Bring to the boil and cook for several minutes.
Place the fish cubes into a deep baking-dish and add thinly sliced... - 46.9081
Tuna Fish Pie With Cheese Roll Crust
1) Preheat the oven to 450 degrees.
2) In a pan, melt butter.
3) Saute onion and bell pepper.
4) Stir in flour and mix well, until blended.
5) Next, add salt.
6) Gradually add milk, stirring frequently.
7) Now, add all the remaining... - 46.1106
Preheat the oven to Gas Mark 4.
Melt the margarine in a pan, stir in the flour and mix well, to make a roux.
Heat gently for a few minutes.
Remove the pan from the heat and gradually add the milk, stirring until smooth.
Return to the hot plate and bring to... - 45.9896
Tuna Fish Pie
1 Preheat the oven to 450°F.
2 Line a 9" pie pan with half of pastry.
3 Roll out the top.
4 In a pan, melt butter and saute celery and onion until soft and clear.
5 Blend in flour.
6 Add in milk, and bouillon cube.
7 Cook... - 45.9069
Tuna Crunch Pie
Combine in large mixing bowl flour, Cheddar cheese, salt and paprika.
Cut in butter until mixture resembles coarse crumbs.
Stir in walnuts.
Reserve 1 cup mixture for topping.
Press remaining mixture onto bottom and sides of well-greased 10-inch piepan.
Place... - 45.8051
Shaker Fish Pie
Thaw frozen fish.
Cook the fish in boiling salted water to cover till fish flakes easily when tested with a fork.
Drain; break fish into chunks.
Prepare Plain Pastry for a single-crust pie.
Do not prick.
Bake pastry shell at 450° for 15 minutes.
Remove from... - 45.4003
Savory Fish Pie
Tie peppercorns, tarragon and bay leaf in cheesecloth.
Place in a large saucepan with fillets and onions.
Cover with water.
Bring to a boil.
Reduce heat; simmer until onions are tender.
Drain; reserve 3/4 cup stock.
Arrange fish and onions in 2-quart oblong... - 45.3958
1) Preheat the oven to 350° F.
2) In a bowl, combine the fish and shellfish with the dill weed, lemon peel, salt and pepper.
3) In a saucepan, gently saute the onion in the melted butter for 5 minutes until soft.
5) Sprinkle and stir... - 45.2559
Haddock And Tomato Pie
1.Preheat the oven to 400 degrees.
2.Take an ovenproof pie dish, arrange layers of fish, tomatoes and mushrooms in it.
3.Add a sprinkling of parsley amd lemon juice.
4.In a pan, heat butter and add flour to it.
5.Cook for 2 minutes by... - 45.2551
Cut the lobster tails into 1 inch (2 1/2 cm) pieces.
Shell the shrimp and put both aside.
Cook the fish in salted and herbed water for 30 minutes.
Put aside to cool, remove fish and break up into good sized pieces.
Boil the onions in very little water until... - 44.8044
Fish Pie Supreme
Cook fish, drain and break into small pieces.
Melt butter, stir in flour, cook 3 minutes.
Pour in milk and stir till smooth and thick, add cheese, salt and pepper.
Simmer for 5 minutes with lid on.
Cook rice in salted water.
Rinse in cold water to separate... - 44.4709
Souffleed Haddock Pie
Bring first five ingredients to a boil; simmer 2 minutes.
Add haddock cut in 4 pieces.
Cover and poach 10 minutes or until fish flakes easily.
Drain and save liquid.
Skin, bone and flake the fish.
Saute onion in the 3 tablespoons butter until tender; add... - 44.1251
Preheat the oven to Gas 6, 400°F, 200°C, 15 mins before baking pie.
Wash fish, place in a frying pan, cover with stock and poach gently for 12 mins, or until cooked.
Drain, reserving 1/4 pint/150 ml stock.
Flake fish and reserve.
Pour reserved stock into a... - 43.9382
1) Preheat the oven to 350°F (180°C)
2) In an ovenproof dish, place fish fillets and season with pepper.
3) Stream milk and lemon juice over fillets and dot with butter.
4) Cover the dish with aluminum foil.
5) Bake in the oven for 15-20... - 43.925
Seafood Rice Pie
Heat oven to 350Â°.
Mix rice, egg white and chives with fork.
Pour into greased pie plate, 9 X 1 1/4 inches.
Spread rice mixture evenly with rubber spatula on bottom and up side of pie plate (do not leave any holes).
Cook uncovered 5 minutes.
Sprinkle... - 43.5657
Tasty Fish Pie
In medium bowl mash potatoes with milk and margarine until blended.
Chop hard-cooked eggs and place in separate bowl; add fish, onion, 1 egg, tomato puree, parsley, Worcestershire, salt, pepper, and 1/2 cup potato mixture; mix well.
Spoon into... - 43.1871
Swirly Fish Pies
Melt the butter in a pan and saute the onion until soft.
Add the flour and continue to cook for 1 minute.
Remove from the heat and gradually add the milk.
Cook, stirring, until the sauce thickens.
Stir in the cheese, mustard and salt and pepper to... - 42.9146
1 Drain liquid from peas and corn into a medium-size saucepan.
Stir in soup and evapo-rated milk; heat to boiling.
2 Combine peas, corn, tuna, pimientos, and onion in shallow 8-cup baking dish; pour boiling soup mixture over; stir to mix.
3 Bake in hot... - 42.5765
Quick-and-easy Tuna Pot Pie
In 10-inch nonstick skillet heat margarine until bubbly and hot; add carrots, onion, and celery and saute until onion is translucent.
Sprinkle vegetables with flour and stir quickly to combine; cook, stirring constantly, for 1 minute.
Gradually stir in milk... - 40.7336
Sardine Pizza Pie
Line an 8 or 9 inch (20 cm or 23 cm) pie plate with pie crust having it slightly thicker than for a dessert pie shell.
Prick and bake 10 minutes.
Drain sardines and arrange on the bottom of pastry shell.
Add,alternate layers off cheese, tomatoes, parsley,... - 39.9972
Topsy Turvy Tuna Pie
Arrange slices of lemon in bottom of 8 inch round, shallow baking dish.
Blend all 8 remaining ingredients except cheese and biscuit dough.
Press tuna mixture over lemon slices.
Cover with a layer of cheese.
Top with biscuit dough, well pricked with fork to... - 39.6894
Deep Dish Tuna Pie
In a saucepan, blend butter, (melted), and flour.
Slowly stir in milk, salt pepper.
Break tuna apart and add to the sauce along with its broth.
Add drained potatoes and frozen vegetables.
Transfer to 1-1/2 quart casserole.
Top with pastry.
Bake in a hot oven... - 39.2052
Blushing Tuna Pie
Blushing Tuna Pie has an extraordinary taste. The tuna and cheese gives the Blushing Tuna Pie a magnificent taste. Blushing Tuna Pie is inspired by restaurants universally. Must try it. - 38.9365
In a large bowl, blend eggs and half-and-half; stir in horseradish, lemon juice, salt, and basil.
Then stir in tuna, peas, water chestnuts, onions, jack cheese, and 1 cup of the Cheddar cheese.
Pour mixture into a greased 10 by 15-inch jelly-roll pan.
Top... - 38.7677
Savory Sardine Pie
Prepare pie crust mix according to package direc- tions.
Line pie plate with crust.
Add sardines; top with onion, salt, pepper and parsley.
Moisten edge of pie crust with small amount of milk.
Add top crust; seal edges.
Cut vents in top crust; brush with... - 38.1771
Deviled Tuna Pot Pie
Preheat the oven to 450°F.
In a medium size heavy saucepan, melt the margarine over moderate heat; add the onion, garlic, celery, corn, pimientos, and black pepper, and cook, covered, for 5 minutes or until the onion is soft.
Blend in the flour, then the... - 38.1667
Golden Tuna Pie
1 Mix lima beans and tuna with tomatoes, sugar, and Italian seasoning in a 6-cup baking dish.
2 Bake in hot oven (425Â°) 30 minutes, or until bubbly.
3 While tuna mixture bakes, separate the 6 biscuits; cut a hole in center of each with a doughnut cutter.
... - 37.9187
Spicy Tuna Pie
1. In a deep 1 1/2 quart casserole with lid, combine butter or margarine and onion. Microwave at 100% (high) 2 minutes or until tender.
2. Stir in flour and celery salt. Microwave at 100% (high) 30 seconds. Whisk in broth and milk. Microwave at 100% (high) 2... - 37.3548
1 Peel the eggplants and cut them diagonally. Sprinkle the slices with salt and leave for 20 minutes to extract the moisture. Then rinse in cold water, drain and wipe with a cloth.
2 Place the mackerel or haddock in cold water in a deep pan. Bring to a boil,... - 37.2221
Roll the pastry and line the flan.
Melt the butter in a small pan and cook the onion slowly until it is soft but not brown.
Put kipper, onions and olives in the cooked flan case.
Beat the eggs to break up, add the milk and pepper to taste.
Pour... - 37.0843
Melt butter; add flour and salt and brown.
With a wire whisk, beat in milk; heat and stir with whisk until creamy.
Add fish, peas, onion, and green pepper; heat through and turn into greased baking dish.
Top with mashed potatoes.
Bake in a 375° oven for 12... - 36.9465
Tuna And Broccoli Pie
1. Cut broccoli into 2-inch pieces; set aside.
2. In 3-quart saucepan over low heat, melt butter or margarine; stir in flour, salt, and paprika until blended. Gradually stir in milk, and cook, stirring constantly, until mixture thickens and is smooth. With... - 34.8966
Preheat oven to 200Â°C (400Â°F).
In the work bowl, slice the onions with slicing disc.
In a pie dish, arrange in layers the fish cubes and sliced onions and seasoning.
Pour the veloute over the fish Roll out pastry to make a lid.
Cover the pie with the... - 34.4804
Classic Fish Pie
MASHED POTATO TOPPING
Cook the potatoes and in work bowl with steel blade mash the potatoes, add some of the butter, the milk and season with salt and black pepper.
Cover the pie mixture with the mashed potatoes, sprinkle with the cheese, the chives and dot... - 33.1792
West Coast Pie
1. In skillet melt shortening; in it saute onion and green pepper until onion is golden. Stir in flour; then stir in tomatoes, basil, and seasoned salt. Bring to boil; then pour into 9-inch pie plate.
2. Over tomato mixture arrange tuna; sprinkle with grated... - 29.9182
Salmon Fish Pie
1. Cook potatoes, then mash.
2. Saute onion in butter, then add to mashed potatoes.
3. Add fish, mash, then add enough milk to make it nice and smooth.
4. Fill unbaked pie crusts.
5. Add top crust to pie.
6. Bake at 450° for 15 minutes then at 350° for 20... - 29.413
A Proper Fish Pie
Grease a shallow dish, flake the fish and mix in the prawns or shrimps.
A sprinkling of tarragon can be added at this stage.
Cover with the sauce, parsley or cheese or a spoonful of anchovy essence added to your white sauce instead would be equally nice stir... - 28.7835
The Healthier Fish Pie
This Fish Pie is a favorite among seafood enthusiasts and is prepared with a slight twist to make it even more appealing and enhance its health quotient. - 0