American cooking schools seek to provide world class training in culinary education. These combine conventional cooking methodologies along with modern innovations, providing a balanced quality education. Some of the cooking schools of America are:
Institute of Culinary Education, New York
This institute in New York has been functioning since 1975 with a focus on teaching culinary techniques with flavor development. Programs for beginners as well as advanced courses for continuing culinary education are available here. Diploma programs in pastry and baking, culinary management, culinary arts, and hospitality management are available here. This institute has received the accreditation from American Commission of Career Schools and Colleges.
The Culinary Institute of America, New York
This school is one of the first American cooking schools. It was founded in 1946 to train war veterans in culinary arts. It is a not-for-profit independent college and aims to create more program options for the growing student population. Programs available here include baking & pastry arts, culinary arts, wine studies, professional development programs, and food enthusiast programs. Accreditation has been awarded by the Middle States Commission on Higher Education.
The Art Institute of Washington
Established in July 2000, this cooking school in America provides a good study environment with up-to-date technology. The courses offered here include bachelor of science in culinary arts and management, and food & beverage management. Associate degree courses in culinary arts and baking and pastry are available here too. Being a branch of The Art Institute of Atlanta, the courses available here have been accredited by the Commission on Colleges of the Southern Association of Colleges and Schools. The American Culinary Federation has accredited the course in culinary arts.
The Culinary Institute of America, San Antonio
This is another American cooking school which has been around for many decades. It is continuing in its mission to provide highly-skilled professionals in the culinary and hospitality industry every year. An associate degree program in culinary arts is available here. A certificate program in Latin cuisines, which covers the cuisines of the Caribbean, Mexico, Brazil, Peru, Uruguay/Paraguay, and Venezuela/Columbia. The institute has been awarded accreditation by the Middle States Commission on Higher Education.
California Culinary Academy, San Francisco
Established in 1977, this academy provides professional training for students in international culinary arts and baking. The school follows the Le Cordon Bleu curriculum and ensures that the students receive quality culinary education coupled with practical training. Degree courses and certificate courses in culinary arts and baking & pastry arts are available here. Online programs and non-professional cooking classes can also be opted. Accreditation is given by the Accrediting Commission of Career Schools and Colleges. The culinary arts degree is approved by the American Culinary Federation.
The Illinois Institute of Art, Chicago
Being one of the oldest art schools in America, this institute has been in existence since 1916. It has provided several programs including those in culinary education. This institute provides degree, diploma, and certificate programs in culinary arts, baking & pastry, culinary management, and hospitality management. Online courses can also be opted at this center. This center has received accreditation by Higher Learning Commission. The culinary arts program is approved by the American Culinary Federation.
Le Cordon Bleu College of Culinary Arts in Los Angeles
Being one of the many American schools which have partnered with Le Cordon Bleu, this institute in Los Angeles was opened in 1994. The students are given professional training, which includes the right proportion of theory and practical classes. Degree and certificate courses in baking & pastry and culinary arts are available here. The institute also offers management courses including degree course in culinary operations, culinary management, and hospitality and restaurant management. Accreditation has been given by the Accrediting Council for Independent Colleges and Schools and licensed by the State of California.
Le Cordon Bleu College of Culinary Arts, Dallas
This college was opened in 1999 as one of the network schools of Le Cordon Bleu. Students are given culinary education in a systematic manner with Le Cordon Bleu curriculum. Degree and certificate courses in culinary arts and baking & pastry are offered here. Online programs are available too. This institute is given accreditation by Accrediting Council for Independent Colleges and Schools.
The Louisiana Culinary Institute, Louisiana
This cooking school in America aims to impart quality culinary education to students in order to help them work in the global culinary industry. It is well equipped with demonstration labs, bakery demonstration lab, project kitchen, restaurant kitchen, and an amphitheater. Degree in culinary arts and courses such as advanced culinary arts and advanced baking & pastry are provided here. The State of Louisiana Board of Regents has licensed this institute, and the Council on Occupational Education has accredited it.
Le Cordon Bleu College of Culinary Arts in Las Vegas
A comprehensive education in culinary techniques coupled with modern technology is offered at this institute since January 2003. Being a network school of Le Cordon Bleu, it follows a neat curriculum that trains students from basic to advanced levels. Certificate in baking & pastry arts and culinary arts are provided here. Online degree programs in hospitality and restaurant management, culinary operations, and culinary management are available too. The Accrediting Commission of Career Schools and Colleges has accredited this institute, and the degree in culinary arts is approved by American Culinary Federation.
Culinary Institute LeNotre, Houston
This institute is renowned for its training in French cuisine and pastry. Associate degree programs in culinary arts, culinary management, and baking & pastry are offered here. Diploma courses in culinary arts and baking & pastry arts can be opted, as well. The students get about 85% of hands-on training in these courses along with a 10-week practicum. Classes can be opted in various shifts too. Accreditation has been awarded by the Accreditation Commission of Career Schools and Colleges and also the American Culinary Federation.
Resources
Official Websites of American Cooking Schools:
Institute of Culinary Education, New York
The Culinary Institute of America, New York
The Art Institute of Washington
The Culinary Institute of America, San Antonio
California Culinary Academy, San Francisco
The Illinois Institute of Art, Chicago
Le Cordon Bleu College of Culinary Arts in Los Angeles
Le Cordon Bleu College of Culinary Arts, Dallas
The Louisiana Culinary Institute, Louisiana
