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1. Pour muri in a big bowl.
2. Add chaat masala and amchoor powder.
3. Mix together all the chopped vegetables in the muri. - 30.5868
1 In a pan, boil potatoes in salted water until tender.
2 Peel the potatoes and cut into small pieces.
3 In a pan, heat the ghee.
4 Add in cumin seeds, potatoes, chopped coriander, green chillie, salt, pepper and amchoor.
5 Stir well to... - 40.2809
Capsicums Stuffed With Potatoes
1 Chop the boiled potatoes and green chillies.
2 In a pan, heat the ghee.
3 Add in the turmeric along with chopped potatoes and green chillies.
4 Cook, stirring constantly.
5 Remove from the heat, add in salt, ground spices and amchoor and mix... - 43.8068
1 In a pan, heat the ghee.
2 Add in the onion and fry until light brown.
3 Remove from the pan using a slotted spoon.
4 In the remaining fat, add in the ladysfingers , and fry until light brown.
5 Mix in turmeric, salt, pepper, amchoor, fried... - 41.0307
Sweet Fruit Chutney
Soak whole amchoor in water overnight.
Cook in the same water until tender.
Cool and pass through a sieve.
Add to it salt, chilli powder, white cumin powder, ground dry ginger, fresh ginger slices and black salt dissolved in a little water and mix well.
Add... - 36.376
1 Wash the lady fingers well.
2 Wipe them dry with a cloth.
3 Cut and remove both ends and slit lengthwise.
4 In a bowl, combine amchoor, turmeric, salt, coriander, and black pepper.
5 Use this mixture to stuff in lady fingers.
6 ... - 41.6361
Beat the curds, grind green chillies and mint leaves finely.
Mix in the curds green chillies and mint leaves paste and salt.
Serve with fried snacks. - 25.1239
Fried Eggs Curry
Boil eggs separately, peel the shells. Make small slits on the eggs & keep aside.
Heat 4 tbs oil in a shallow pan. Add cumin seeds, onions, green chillies, turmeric powder & fry until onions turn brownish.
Add chopped tomato pieces, salt, chilly powder &... - 35.4574
1 In a pan, heat oil or fat.
2 Add in onion, tomatoes, green chillies, and garlic, fry till golden brown.
3 Stir in the chilli powder, turmeric, coriander and amchoor powder.
4 Add in boiled grams along with the water in which it was boiled and... - 45.7123
1 Scrape the bitter gourd (karela) well.
2 Rub nicely with salt and allow to dry in the shade.
3 Rinse well with cold water.
4 Gently squeeze out all the water.
5 Using a sharp knife, cut a slit on one side.
6 In a pan, heat the... - 45.3186
Capsicums Stuffed With Spices
1 In a pan, heat the ghee.
2 Add in asafetida, turmeric, curd, ground soices, salt and pepper.
3 Cook, stirring until brown.
4 Remove from the heat and stir in amchoor powder.
5 Allow to cool.
6 Slit the capsicum lengthwise.
7 Fill in the... - 45.571
Arbi Ki Bhujia
1 Wash the arbi well.
2 In a pan, add water with 1 1/2 tsps salt, add in the arbi.
3 Bring to a boil.
4 When tender, remove using a slotted spoon.
5 Carefully peel the boiled arbi.
6 Gently press between your palms to remove... - 45.1812
Fenugreek Leaf Bhaji
Pluck the fenugreek leaves, wash them twice, and chop very fine.
Place 3 tablespoons of ghee in a pan. When it gets hot, add the dry as well as the spring onions. Cook over a slow fire. Once the onion is pink and soft, add the chopped fenugreek, the slit... - 33.3151
Onion pickle is a savory and spicy pickle recipe made with small onions. This onion pickle or pyaaz ka achar is a peppy pickle recipe spiced with chili pepper, amchoor, cumin, aniseed and mustard amongst others. Sealed with oil and matured for sometime, it is... - 38.659
Chana With Gravy
1 In a bowl, soak the chana overnight in water with soda bicarbonate.
2 In a pan, heat the ghee,.
3 Add in red chilli powder and soaked chana along with the water.
4 Boil until tender.
5 Add in the salt, amchoor, spices and... - 47.5741
Arbi Ki Tarkari
1)Take a wok and heat ghee on medium heat, and add asafoetida and carom seeds.
2)Add next 4 ingredients, one by one and stir well.
3)Give few splashes of water and cover the wok. Cook for about 15 minutes until the arbis are tender.
4)Remove lid and... - 44.1484
his chana dish is perfect for all chana lovers like me. If you were looking for a nutritious and tasty chana preparation then this is the channa recipe for you! - 36.3145
Stuffed Red Chilli Pickle
Remove the stem of the chillies and then the seeds from the stem side with the back of a hairpin.
Wet all the ingredients with lemon juice and a little oil which has been heated and cooled.
Fill the masala tightly in the chillies, pack them in ajar and over... - 34.4157
1. Make thin, long slice of potatoes.
2. Mix all the ingredients together except potato chips.
3. Take one chip, stuff little rice filling and make a roll, tied with a thread.
4. Bake these rolls till crisp and golden brown.
5. Take out the thread and put a... - 30.6308
Khus Paneer Bites
1. Prepare the green paste by grinding all ingredients together.
2. Make a slit halfway in the paneer slice and fill some paste in between. Spread some paste all over the paneer pieces.
3. Press over khus khus spread out in a plate. Turn the paneer pieces and... - 32.6177
Slit lady's fingers on one side, in centre of onion make a small hole.
In a plate mix well salt and masalas.
Fill generously into onions and lady's fingers.
Heat oil in a karhai, put in the vegetables, and fry on a slow fire, stirring occasionally till... - 39.6693
Crispy Turkey Kathi Rolls With Mint And Date Dipping Sauce
1. In a large skillet, heat the 1 1/2 tablespoons of canola oil, Add the onion, ginger and garlic and cook over moderate heat, stirring a few times, until the onion is translucent, about 5 minutes. Add the curry powder and amchoor and cook, stirring, until... - 29.805
Indian Bell Pepper And Potato Stir Fry
Would you like to treat your family to a vegetarian Indian delicacy today? Try this extremely flavorful Indian Bell Pepper and Potato Stir Fry. The dish is simple and indeed very impressive. - 89.6345
Cauliflower And Potato Stir Fry
Following a vegetarian diet? This recipe is a must try for you. Watch this video to learn how you can prepare this Cauliflower and Potato Stir Fry in your own kitchen. Go ahead surprise your family to this Indian Delicacy today. - 89.92
Multilayer Masala Cheese
1. Grind all ingredients of the green filling together to a thick paste with a little water. Keep aside.
2. Prepare the dry filling by mixing all powders together. Keep aside.
3. Blend tomato, garlic and ginger in a liquidizer. Add ketchup, salt and garam... - 45.6474
Heat the oil in a heavy-bottomed 10-inch skillet over a medium-high flame.
When hot, put in the whole cumin seeds.
As soon as they begin to darken, after a few seconds, add the chopped onions.
Stir and fry 7 to 8 minutes or until onions begin to turn a golden... - 43.3388
Cocktail Paneer Samosa
1. Mix maida, suji, salt, baking pd. and ghee.
2. Add a few tbsp of water and knead to form a stiff dough.
3. Keep covered for 1/2 hour.
4. Heat oil. Put off the fire. Add ginger. Add salt, red chilli pd, garam masala, zeera, and amchoor. Return to fire.
5.... - 44.9235
Punjabi Dal Makhani
Indian cuisines have a variety of lentil recipes that are cooked in many ways. Those who are trying out Indian lentil, here is a lentil recipe which is a delicacy of Punjab state in India. Chef Manjula is sharing the recipe for this most sort after dal with... - 123.425
Ragda Petis - Potato Patties With Gravy
1. In a bowl, add the boiled potatoes and mash well using a potato masher.
2. Add in the cumin powder, turmeric powder, amchoor powder, green chilli paste, salt, coriander leaves, mint leaves, cornstarch and chickpea flour. Mix well and combine into a... - 122.853
Aalu, Matar Shorwedaar
1) In a kadhai, heat ghee and sauté onion and cumin until golden.
2) Add next 7 ingredients and cook for about 10 minutes. Stir constantly.
3) Add salt and water and bring to a boil.
4) Let it simmer on medium heat until cooked for about 15 minutes.... - 45.6325
Moong Ke Samose
1)In a wok, heat ghee to smoking point.
2)In a wok, heat 1 tablespoon ghee on low heat, and fry onion, mustard and asafoetida for 1 minute.
3)Add next 5 items and mix nicely. Now add the dal, cover and cook on medium heat for 10 minutes... - 50.1487
Crunchy Ladies Fingers With Onions
Heat the oil to smoking point, then reduce heat and wait for 5 minutes.
Drop in the onions and tossing almost continuously, fry till they're a crisp, golden brown.
Remove from the oil and drain on brown paper.
Mix in the chillies and spices into the onions,... - 39.3582
Mathe Ki Ghuiyan
1 In a pressure cooker, add Ghuiya or Arbi.
2 Pressure cook until tender.
3 Carefully peel the skin off .
4 In a large pan, heat the ghee
5 Add in all the spices except the fresh mint leaves.
6 Add in the pressure cooked ghuiyan and fry... - 44.1445
1 In a bowl, mix all the ground spices together.
2 In a pan, boil the sweet potatoes, peas and potatoes together in salted water until tender.
3 In a separate pan, boil kachalu, in salted water.
4 Cut all the fruit into small pieces.
5 In a bowl,... - 46.9022
1 In a bowl, fill water.
2 Soak chana in it along with tea leaves tied in a muslin cloth and soda bicarbonate overnight.
3 In a pan, boil the chana with salt until tender.
4 Put it in a strainer to drain water.
5 Cut the ginger... - 46.1872
The Masala dish is a spicy and well loved dish at home. The explosive flavors of this popular dish is simply incomparable. Try this wonderful Masala recipe - 36.508
Sev Ganthia Saag
Sev Ganthia Saag ! Aha this crunchy irresistibly seasoned gram fries are my favorite accompaniments with thepla or phulkas( you know those delicious Indian breads). I pep this up more with a bit of tomato sauce though ! I recommend this Sev Ganthia Saag as... - 39.7566
Stuffed Red Chilli Pickle
The stuffed red chili pickle is spiced chili pickle recipe. Made with spices like cumin, mustard and aniseed, the stuffed red chili pickle is flavored with lemon juice to taste and sealed with oil. - 37.8185
1. Heat oil. Cook onions till transparent.
2. Add haldi & red chilli pd. and peas.
3. Add paneer, green chillies and coriander. Add salt to taste.
4. Remove from fire after stiring for 1 minute. Keep filling aside.
5. Mix potatoes, bread, coriander and all... - 42.4657
Masala Stuffed Green Chili
1. Wash, wipe dry and slit the chillies right through to within half an inch of the end. Open the chilly carefully and stuff the above masala powders.
2. In a dry clean jar sprinkle a thin layer of salt to cover the entire bottom surface. On this spread the... - 37.4264
Sookha Kala Chana
Boil the chana in a pressure cooker until soft.
Drain and keep aside for later OR boil the chana until water disappears.
Heat the cooking oil in a deep pan
Add the cumin seeds, musturd seeds
Cook till they splutter.
Add the green chillies.
Now add the... - 35.7938
Soak chana over night and next day boil it with little salt in it.See to it that they are quite soft to eat. grind to gether, corainder leaves, cumin seeds, pudina, ginger, greenchilies, kala namak.
In pan heat oil and temper it with mustard seeds , hing... - 30.709
Bharwan green chilli is a very well known side dish from India. Goes well with Parathas and Baisan ki Roti - 42.2054
Minty Dal Kebabs
1. Clean, wash dal. Pressure cook dal with salt, jeera, crushed seeds of moti illaichi, crushed laung, crushed whole kali mirch, ginger, garlic and water.
2. After the first whistle, keep the cooker on slow fire for 15 minutes.
3. After the pressure drops,... - 41.3828
Pyaz Ka Pakora
Crispy delicious Pyaz ka Pakora and a piping hot cup of coffee..there simply cannot be a better combination. Onions dipped in a paste made of chick pea flour and deep fried is a quick snack that you can make for your tea time today. - 37.8153
Spicy Squash Curry
Spicy Squash curry is delicious with a mix of spicy, sweet and sour taste. It’s a North Indian dish which Chef Manjula shares in her video in full detail with ingredients. Her fundamentals of cooking are quiet strong which shows up in her videos when she... - 107.771
Cauliflower Peas Shaak - Sabji - Gobi Matar Sabji
Those fond of Indian cuisine will really like this dish. The vegetable is made in gujarati style. You can serve it with hot roti or rice. Chef Bhavna explains the recipe so well. Do watch the video for the easy recipe by the chef itself. - 84.2282
Aloo Gobi Masala Fry - Cauliflower & Potato Fry
The Aloo Gobi has truly turned into one epic global Indian dish. You might have seen it in the movies or heard someone mention about this somewhere. This dish is truly tasty and goes well with rotis and naans. The recipe is broken down into simple steps in... - 94.0889
Roti Ki Sabzi
A mouthwatering dish prepared of left over roti, a handy alternative for lazy weekends. - 0
Discover the flavors of the Indian spices in this Achaari chicken recipe. This tasty tangy treat is a tried and tested formula to delicious chicken Indian style. Chicken with a distinct flavour of whole spices, reminiscent of grandma's mango pickle. It goes... - 36.7489
The paneer kofta recipe is an innovative way to cook the paneer. Yummy koftas made of paneer and cooked in a gravy with the traditional Indian spices. Come discover the magic of the Indian flavors. - 36.4208
Special Sookha Chana
1 Wash the chana well.
2 In a bowl, soak the chana in water with all the ingredients, except salt, overnight.
3 In a pan, transfer the soaked chana with all the ingredients.
4 Add in salt and boil on low heat until tender.
5 ... - 47.1826
Achari Paneer is one of the most compelling cottage cheese dishes that I've ever tasted ! Try this extremely spicy pcikled cottage cheese chunks with rice or Indian breads. Your suggestions for this Achari Paneer are welcome ! - 50.0544
Bharawan Chutney Idli
1. Grind all ingredients of the chutney together to a thick rough paste with 3-4 tbsp water.
2. Heat a heavy bottomed kadhai. Add suji. Dry roast for 2-3 minutes, on medium flame, stirring continuously. Remove from fire.
3. Add salt. Mix well. Allow it to... - 42.5324
Hot Tomato Chutney With Masala Potato Chips
Cut each potato into 4 pieces lengthwise and soak in salted water for 20 minutes.
Drain and sprinkle over the powdered spices. Drizzle with a generous helping of oil. Mix well and bake in an oven at 300Â°F until golden brown.
Remove the pepper skin away by... - 37.4101
My family loves this Bharavan Bhindi Recipe. It is a simple and easy recipe. Bharvan Bhindi is a very common recipe in the Indian homes. It is primarily eaten during Lunch. Bharavan Bhindi goes well with paratha , but it can also be eaten with rice and dal.... - 52.0743
Simple Rawalpindi Chole
A hot bowl of Rawalpindi chole is a delicacy to enjoy, when it is served with steaming rice or Indian breads like naan, roti, bature etc. It is also a good source of vegetable protein, fiber and loads of minerals. You can make it little less spicy, if you ... - 119.755
Chana Dal Lauki
Want a vegan wholesome dish that has both vegetables and protein? Well, watch this video where chef Manjula is making Chana dal lauki, its yellow lentil and bottle gourd curry. She makes it little spicy with some whole and powdered spices. Bottle gourds are... - 121.018
Indian Black Eyed Beans Curry
Black eyed beans are high in protein and those who want to make their black eyed beans tasty should try to make a curry for a delicious twist. Chef Manjula, who is a Indian Curry expert shows us how to make these tiny little beans tasty and thereby a part of... - 126.436
Indian Cereal Chivda
The Cereal Chivda is a perfect snack to munch while watching a game on TV. A whole bunch of different cereals go into the making this snack. It is mildly spiced, and quite indulgent actually. If you love savory snacks, then this is your thing. Enjoy. - 120.228
Stir Fry Taro Root
Who said that only the Maouri people eat Taro? Well, here is an excellent Indian dish that uses Taro as its main ingredient. The aroma of the carom seeds make this dish extra fabulous! Enjoy making this awesome dish from this video! - 114.366
1. In a pan heat oil on medium-high heat. Put the cumin seeds and mustard seeds. Let them splutter. Add the green chillies and ginger. Stir them well and sauté for a few minutes. Put in the curry leaves and onions and continue to sauté till the... - 0
An easy way of enjoying the goodness of okra/ bhindi! You can quickly prepare it at home with some simple ingredients. - 0
Aloo Mattar Curry
There is a good news for Indian curry fans! Chef Manjula is on a roll and coming up with delectable Indian curry recipes and today she is making Aloo Mattar Curry. It’s the simplest curry that she has ever made and it’s delicious. She is cooking with... - 133.595
Indian Aloo Gobi
Indian Aloo Gobi is another authentic dish from Chef Manjula. Cauliflowers are available all over the world so why not try making a curry that's so delicious and loved all over the world. Making curry is not that difficult as the chef shows the complete... - 131.632
Aloo Gobi Paratha (flat Bread Stuffed With Potato And Cauliflower)
If you're craving to eat parathas, then you have to try this amazing recipe by chef Bhavna. You can use any stuffing in the parathas. The chef has served the paratha with cucumber raita. This makes it a heavy breakfast. Watch the video for the detailed re - 93.1471
Besan Wali Bhindi - Indian Curry
This is a simple recipe, if you know how to work with the ladyfingers while cooking. Besan wali bhindi is nothing but the ladyfingers cooked with chickpea flour and many more Indian spices. This is just the perfect recipe. So here is how you make this at your... - 0
Aloo Parathas are perfect for a weekend breakfast or brunch or evening snack and are loved by all Punjabis. For those who are not calorie conscious, smear them with a generous dollop of home made butter or ghee. Serve with tomato chutney, plain yogurt, any... - 49.7846
Stuffed Aloo Naan
Have you ever tried to replicate the most popular Indian restaurant dish and failed? Well, Chef Manjula is making it all happen in her kitchen and sharing her secret recipes. It’s a common notion that naan is a restaurant recipe which can only be made in a... - 131.799
Ragda Chat - Indian Chaat
Though “Chaat” is very popular Snack, I call this Ragda Chaat a ‘complete meal’. It has got enough protein, calories yet can be treated as healthy when you make it fresh right in your home kitchen using limited oil and fresh ingredients. So here you... - 0
Indian Aloo Paratha
After conquering whole of India, aloo parathas are finding their way into kitchens far across in other continents. If you are one of them who is dying for this most popular Indian bread, this one is for you. The chef is showing the best way of preparing... - 124.374