Ambrosia Recipes

GETTING READY 1) Preheat the oven to 400F. MAKING 2) Use aluminum foil to wrap the sweet potatoes. 3) Place inside oven to bake for 45 minutes or until tender. 4) Bring out and allow cooling at room temperature. 5) Peel off the skin and discard. 6) Cut the... - 50.2399

Traditional Ambrosia…a treat for fruit lovers. This recipe is the ultimate combination of good health and great taste. A quick and easy to make anytime treat. Taste the goodness of all things natural and wonderful. - 49.4653

GETTING READY 1. Preheat the oven to 325 F. MAKING 2. In a bowl mix ingredients like sugar, cornstarch, salt, cold water. Blend the mixture till it turns smooth. 3. Combine boiling water, pulp, orange rind and orange juice to this mixture. 4. Add egg... - 47.8928

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Make the lemon pie filling as per directions on its packet using 1/2 cup orange juice instead of 1/2 cup water. 3) Add in orange and lemon rind, mix well and allow it to rest at room temperature. 4) Set... - 47.2426

GETTING READY 1) Preheat the oven to 325 degrees. MAKING 2) Sift together 1 cup sugar, flour, baking powder and salt. 3) Into the mixing bowl, add in egg yolks, oil, water, orange juice and rind. 4) Mix in the dry with the wet. 5) Beat the mixture smooth... - 46.4454

MAKING 1 In a bowl, soften gelatin in 1/2 cup orange juice. 2 Add in boiling water and sugar. 3 Stir well to dissolve the gelatin. 4 Add in the remaining orange juice and salt. 5 Place in the refrigerator and chill until thickened. 6 In a... - 45.1654

GETTING READY 1. Preheat the oven to 350°F. 2. Grease an 8-inch baking dish or casserole with butter. MAKING 3. Layer the yams alternately with lemon and orange slices. 4. To make the sauce, in a small saucepan, melt butter on a low flame. 5. Add sugar,... - 44.6213

GETTING READY 1. Preheat the oven to moderately hot, 375°F, 190°c, gas mark 5. 2. Grease a 8x8x2 inches pie pan. MAKING 3. In a bowl add the rhubarb, sugar, flour, salt, 2 cups bread cubes, 1/4 cup butter, 3/4 teaspoon orange rind and cubes and mix... - 43.9765

GETTING READY 1) Peel the skin of the melon and pawpaw, remove the seeds, and dice into pieces. 2) If using peaches, peel skin, discard stones, cut into cubes. MAKING 3) Take a fruit bowl, mix all the fruits, sprinkle sugar, and add a dash of lemon. 4)... - 43.8379

GETTING READY 1. Section and peel the orange 2. Clean, peel and dice the pineapples and mix with the oranges MAKING 3. Add the coconut mixture to the pan and mix well again 4. Combine the orange and the pineapple mixture 5. Pour this mixture the fruit... - 43.6334

MAKING 1) Drain the pineapple, keeping aside 1/4 cup of the juice. 2) Combine reserved pineapple juice, sugar, apple juice, lime juice and vanilla extract and stir till the sugar dissolves. Keep aside. 3) Mix all the fruit in a bowl and pour over the... - 43.4241

MAKING 1. In a bowl, add bananas, pineapple, marshmallow, ½ cup coconut, grapes, walnuts and mix. 2. In another bowl, add cream, lime juice, sugar, lime peel and beat until soft peaks form. 3. Fold the creamed mixture into banana mixture. 4. Fold in the... - 43.3012

In top part of double boiler mix salt, sugar, and cornstarch. Gradually stir in boiling water. Cook over direct heat, stirring, until smooth and thickened. Put over boiling water and cook, covered, for 10 minutes. Stir small amount into beaten egg yolks, then... - 43.121

MAKING 1. To make the dressing, in a bowl or jar, combine the dressing ingredients. 2. Whisk with a fork or close lid and shake until well amalgamated. 3. Chill the dressing until ready to serve, whisking or shaking before use. 4. Just before serving time,... - 42.9319

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Whip egg whites with salt and cream of tartar until they reach very stiff stage. 3) In a mixing bowl, mix oil, egg yolks, water, grated rind, vanilla and 1/2 cup coconut. 4) Add in sifted... - 42.8106

MAKING 1) Drain the syrup from pineapple, but saving it. 2) Using a sharp knife, peel the oranges and loosen sections by cutting close to membrane, still reserving the juice produced. Make about 2 cups of orange sections. 3) Skin the bananas, bias- slice and... - 42.6168

MAKING 1) Use a small bowl to collect the juice while removing the skin and membranes from orange. Reserve the juice and separate the orange sections. 2) In medium mixing bowl, add orange sections, 1/2 cup pineapple, grapes, marshmallows, and coconut to... - 42.1519

GETTING READY 1) Preheat the oven at 350 degrees. MAKING 2) Ina bowl, mix beans, tomato sauce, ham, molasses, mustard and salt. 3) Take a 1 quart casserole and put the mixture in it and top with onions. 4) Bake the dish for 20-30 minutes. SERVING 5) Serve... - 41.47

MAKING 1. To prepare the pineapple drain it reserving juice and set aside. 2. In a bowl combine Cointreau and pineapple juice; set aside. 3. Peel oranges removing white membrane and cut into 1/8- inch -thick slices. 4. Peel bananas and cut diagonally into 1/8... - 41.167

A nectar of the Gods, this Florida Ambrosia is a treat that would make any occasion special. Try it. This is one of my favorites. Do let me know how it turned out for you. - 40.8908

Combine flour, sugar, and salt. Stir in the milk and the corn syrup. Cook 7-8 min., in a double boiler, while stirring. Remove; slowly stir into eggs. Return to double boiler and cook 2 min. Add next 4 ingredients. Chill. Add cream. Freeze in 2 qt crank... - 40.8228

GETTING READY 1.Drain pineapple and keep the syrup aside. 2.Slice banana and coat with pineapple syrup by 3.dipping; to avoid browning. MAKING 4.Take a serving bowl, arrange half of pineapple, banana, orange, grapes on it. 5.Top the fruits with half the... - 40.7493

GETTING READY 1 Preheat the oven to 350°F 2 Lightly grease tiny (134") cupcake pans MAKING 3 As per the package directions, prepare the cake batter, using orange juice instead of water and adding orange rind. 4 Half fill the prepared cupcake pans... - 40.5605

Drain strawberries and pineapple, reserving syrup. Combine syrups to make 1 cup liquid. In a 10 x 6-inch dish, mix 2 tablespoons of the sugar with the cornstarch. Slowly blend in the juices. Microwave, uncovered, 3 to 4 minutes, stirring after each... - 40.4896

Add water to gelatin and stir until dissolved. Stir in sugar, salt, rind, and juice; chill until mixture begins to set. Whip cream with rotary beater or electric mixer. Fold into gelatin mixture with coconut and orange pieces. Line a 1-quart mold with... - 40.0997

GETTING READY 1) Grate the coconut. 2) Peel the orange, remove seeds and cut in segments. MAKING 3) In a bowl, mix together orange segments, coconut grated and water, grapes, cherries, marshmallow, sour cream, sauterne and sugar. 4) Mix all the ingredients... - 39.7561

MAKING 1) Combine carrots, lemon juice, flaked coocnut, orange, and marshmallows together. 2) Fold in mayonnaise, honey, sour cream, and mix well. 3) Mix in the carrot mixture and toss lightly to coat well. SERVING 4) Serve on lettuce. - 39.5117

Melt butter in pan (13 x 9 x 2 inches). Sprinkle with brown sugar. Arrange slices of pineapple on sugar. Prepare cake mix as directed on label. Pour over pineapple slices and bake as directed for pan size. Turn out on rack, and cut into 6 serving... - 39.3113

This fruit ambrosia is a lovely combination of fruity freshness and indulgence. Made with pineapple, orange, banana slices, grapes and added nuts for crunch, this fruit ambrosia is loaded with marshmallows. With the dreamy and soft crunch of coconuts, the... - 38.8895

In saucepan combine orange juice, 1 tablespoon of the sugar, the cornstarch, and orange peel. Cook and stir till bubbly. Remove from heat; cool slightly. Fold in yogurt and banana. Chill 2 hours. Beat egg white on high speed of electric mixer to soft peaks;... - 38.7543

MAKING 1. In a bowl, add all fruits and combine them together by stirring. Spoon fruits into a serving dish. 2. In another bowl, combine honey with fruit juice (warm the honey for better assimilation), and spoon over the fruit salad. 3. Combine well by... - 38.6174

MAKING 1) Cover the apricots with water and cook gently until they become tender. 2) Blend in honey and then allow the mixture to cool. 3) Combine most of orange rind with sugar. 4) In a serving dish, make layers with oranges, apricots and coconut, with the... - 38.3944

This Ambrosia recipe is simply irresistible. Try this Ambrosia on a get together; you will definetely get a lot of compliments for this dish. - 38.2301

MAKING 1. In a bowl mix together orange juice, lemon juice and confectioners-€™ sugar. 2. Whip cream and blend in sugar, vanilla. 3. Pour fruit juice into 2 refrigerator trays. 4. Spoon whipped cream over top, but do not mix together (juice and cream will... - 38.1344

MAKING 1) In a bowl, add fruit and honey and gently toss. 2) Refrigerate, covered, for at least 2 hours. 3) Stir in the kirsch before serving. SERVING 4) Top with a sprig of fresh mint. - 37.835

Grate 1/2 teaspoon orange peel; set aside. Section oranges, reserving juice. Halve and pit plums. Drain pineapple, reserving 1/4 cup syrup. Combine fruits and orange juice. Heat pineapple syrup, brown sugar, and orange peel till sugar dissolves. Stir in rum... - 37.766

Ambrosia Conserve has a Inimitable taste.The Pineapple and Sugar gives the Ambrosia Conserve Astounding taste. must catch it - 37.7394

MAKING 1. Using a very sharp knife, Halve each pineapple vertically. 2. Cut out flesh, leaving a ½ inch thick shell 3. Dice flesh into cubes and place in a bowl. 4. Peel oranges and remove pith. 5. Slice oranges into thin rounds, discarding seeds. 6. Peel... - 37.6646

Halve grapes. Combine grapes, orange sections, apple, banana, and pecans. Stir together yogurt, honey, and cinnamon; fold into fruit. Cover; chill for several hours. To serve, spoon mixture into individual dishes; top with coconut. - 37.4109

MAKING 1) Over a bowl, section the oranges. Reserve the juice. 2) Drain the pineapple chunks, reserving the juice. 3) In a bowl, layer the pineapple, orange and banana slices. 4) Pour the reserved juices all over the layers. 5) Cover and chill... - 37.3597

MAKING: 1) Cut oranges cross-wise and carefully remove the fruit from the shell (use a grapefruit knife, if required). Keep the shells aside to be used later. 2) Separate the sections of the orange. 3) Toss these orange sections with pineapple, brown sugar,... - 37.2788

Drain pineapple, reserving syrup. Slice banana on bias; dip in pineapple syrup to prevent browning. Arrange half of each fruit in serving bowl; top with half the coconut, then remaining fruit. Pour reserved pineapple syrup over. Chill thoroughly. At serving... - 37.1631

GETTING READY 1.Using a sharp knife, peel the oranges and remove thesections by varefully cutting close to membrane. 2.Peel the pineapple and core and cut in small pieces. MAKING 3.Put together oranges, pineapple, coconut, sugar and salt and mix... - 37.1168

MAKING 1) In a chafing dish mash 1 cup strawberries. 2) Add sugar and liqueur. Stir and flame. 3) Simmer for three minutes. 4) On each dessert dish place one scoop ice cream. 5) Arrange remaining strawberries around it. 6) Put the crepes on ice cream and... - 37.0763

GETTING READY 1. In a serving dish, arrange alternate layers of orange, dates, coconut and allow to chill in the refrigerator. MAKING 2. In a bowl, add sour cream, brown sugar, 1 teaspoon orange peel and mix. 3. Over the layered chilled fruits pour the cream... - 36.9401

1. Start heating oven to 350°F. 2. In bowl, with mixer at medium speed, beat shortening with brown sugar until creamy; then beat in egg and orange peel. 3. On wax paper combine flour, salt, baking powder, and baking soda. Beat into sugar mixture... - 36.5437

MAKING 1. In a large sized bowl, combine all the ingredients and toss well. SERVING 2. Refrigerate and serve in a glass bowl once chilled. - 36.5207

MAKING 1) Mix the sugar and gelatin together, stir in the boiling water until dissolved. 2) Stir in the lemon and orange juice, refrigerate until the mixture is slightly firm. 3) Then gently fold in the bananas, coconut and oranges. 4) In a 1-quart mold, pour... - 36.4807

1. Sprinkle the gelatin on cold water and dissolve in boiling water. 2. Stir in the sugar, orange juice, and lemon juice. Chill until syrupy. 3. Fold the oranges, banana, and coconut into the gelatin mixture and chill until firm. - 36.2773

Thoroughly mix gelatin and sugar; add boiling water, stirring till sugar and gelatin are dissolved. Add orange and lemon juice. Chill till partially set. Then fold in oranges, bananas, and coconut. Pour into 1-quart mold. Chill till set. Unmold on... - 36.2556

With a sharp knife, peel oranges, taking off the outside membrane. Slice crosswise into very thin slices. Peel and core pears, and cut into slices about 1/4 inch thick. Peel and core pineapple slices, and cut into pieces about 1 1/2 inches wide. Peel and... - 36.1784

The pineapple ambrosia is a pineapple and marshmallow dessert made with cream. Fruity and creamy, the pineapple ambrosia is flavored with a hint of lemon juice and best served chilled. I like to garnish the pineapple ambrosia with pineapple slices or a single... - 36.0474

MAKING 1.Make a mixture of fruit cocktail, bananas, orange, walnuts and marshmallows. 2.Make a well in the whipped cream and stir in the fruit mixture. 3.Refrigerate. SERVING 4.Serve in dishes garnished with shredded or flaked coconut. - 35.9305

Peel oranges; remove white membrane. Cut oranges crosswise into 1/8-inch-thick slices. Drain pineapple, saving syrup. Comine syrup and Cointreau; set aside. Peel bananas. Cut on the diagonal into 1/8-inch- thick slices. In attractive serving bowl, layer half... - 35.8919

GETTING READY 1. In a saucepan, prepare pudding using pudding mix, milk, bring to a boil. Cover and cool. MAKING 2. In a bowl, beat together cream and vanilla until soft peaks form, fold this mixture into the pudding prepared. FINALISING 3. In individual... - 35.7831

MAKING 1) Take a saucepan and combine together sugar and egg yolks in it. 2) Gradually add whipping cream and milk. Cook over low heat until mixture turns slightly thickened. 3) Set the mixture aside for cooling to take place. 4) Add rum and... - 35.7743

Remove the outer rind of the oranges with a vegetable peeler and cut with a knife or scissors into thin slivers. Cut off the remaining peel from the oranges and remove the seed, then cut into small pieces. Peel the pineapple and cut in small cubes. Pare, core... - 35.4543

MAKING 1) Peel the oranges and cut in sections, reserve the juices. 2) In a bowl, place orange segment along with juice. 3) Pour in the lemon juice, sweetener and mix in cinnamon. 4) Place the bowl in refrigerator until chilled completely. SERVING 5) Spoon... - 35.441

Combine orange sections, pineapple, apple, pectin, and lemon juice in a 3-quart casserole. Stir well. Cover with waxed paper. Microwave at HIGH 10 to 12 minutes or until boiling. Stir once or twice during cooking. After mixture comes to a full boil, stir in... - 35.4248

Allow cream, bowl and beater to chill in the refrigerator for about an hour before the cream is whipped. Pour cream into the chilled bowl, add lemon juice and beat until stiff. Fold in sugar and marshmallows. Return to refrigerator to chill. Wash fresh... - 35.126

GETTING READY 1) Take off the orange peels and use a sharp knife to peel pineapple skin. 2) Slice the orange and pineapples in chunks and strawberries in halves. MAKING 3) In a bowl, pour yogurt and add honey to it. Thoroughly whisk the mixture. SERVING 4)... - 34.9195

MAKING 1) Peel pineapple and cut rounds of 1/4 inch thickness. 2) Peel oranges and cut them into crosswise slices 1/4 inch thickness. 3) Arrange the pineapple in single layer on serving platter and top each with orange slices. 4) Sprinkle orange juice,... - 34.5516