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Amber Onion Recipes
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"Peel onions; crosscut each end.
Cover with boiling salted water in saucepan; boil for 5 minutes.
Drain; place in greased baking dish.
Combine remaining ingredients; pour over onions.
Bake at 350 degrees for 30 minutes or until tender.
" - 35.1748
Drain the canned onions thoroughly and turn them into a shallow 1 1/2-quart baking dish that has a cover.
If you use fresh onions, peel them and cook in boiling, salted water until barely tender, about 15 minutes.
In a small pan, melt the butter; add the... - 34.2385
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Amber Curried Crab With Tomato
Add to butter in a small saucepan the curry, onion, and celery, and cook about 3 minutes.
Stir in tomato paste, water, sugar, garlic salt, salt, and pepper.
Cook and stir 2 to 3 minutes longer.
Place 1/4 cup uncooked rice in bottom of each of 6 buttered... - 45.4362
Amber Rice Casserole
Combine rice, orange juice, 1 cup water and salt in saucepan; cook for 20 minutes or until rice is tender.
Place carrots in 1-quart casserole.
Blend in rice mixture and all remaining ingredients.
Bake at 350 degrees for 40 minutes. - 37.5587
Classic French Onion Soup
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Classic French Style Onion Soup
1. In a 3- to 4-quart pan over medium-high heat, shake and tilt sugar until melted and amber, 2 to 3 minutes. Immediately add vinegar, sauteed onions and garlic, and thyme. Stir until onions are deep amber, about 5 minutes.
2. Stir in wine. Let mixture cool... - 34.8733
Cider Braised Onions
1) Prepare the onions, by peeling the skin, trimming off the root and about 1/8 inch of the top. At the root end, cut a shallow cross with a sharp paring knife to ensure even cooking.
2) In a medium nonreactive skillet, add butter to... - 39.0814
French Onion Soup With Cheese Croutons
1) Peel onions and trim at the ends. Cut onions lengthwise and then cut crosswise forming thin slices.
2) Take a heavy bottomed kettle or Dutch oven and heat the oil and butter in it. Add onions and stir.
3) Reduce heat to medium-low... - 49.5502
Pork Estofado With Plantains And Onions
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Martinique Stuffed Chicken In Rum
The martinique stuffed chicken in rum is a roasted chicken recipe made with amber rum and cream cheese along with pork sausages, green onions and parsley. What makes this martinique stuffed chicken so awesome is the flavor and taste of the cream cheese... - 49.6735
1. Season chicken lightly with salt and pepper. In a large Dutch oven, cook bacon over medium heat until just crisp, about 5 minutes. Remove with a slotted spoon and drain on paper towel.
2. Add chicken to drippings in pan, raise heat to medium-high, and... - 32.187