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Amaretto Syrup Recipes
Enjoy our collection of amaretto syrup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for amaretto syrup recipes.
SL: 27
Sugared Amaretto Bites
Combine amaretto and corn syrup in a small saucepan; bring to a boil, stirring until blended.
Combine orange juice, vanilla wafer crumbs, 1/2 cup powdered sugar, and cocoa in a medium bowl; stir until blended.
Add amaretto mixture to crumb mixture, stirring... - 24.9017
Tropical Fruit & Amaretto Trifle
Drain the pineapple, reserving 3 tablespoons of the juice.
Put the pineapple in a serving bowl with the other fruits, reserved juice, stem ginger, and ginger syrup.
Combine well.
Scatter the crushed amaretti biscuits over the fruits.
Beat together the... - 36.4173
Amaretto Brownies
GETTING READY
1. Preheat the oven to 350°F.
2. Grease a baking pan and set aside.
MAKING
3. In a saucepan, heat granulated sugar, butter, almond paste and cocoa powder over medium flame until butter melts. Keep stirring frequently.
4. Use a whisk to beat... - 45.3998
Nectarine Amaretto Cake
1. Preheat the oven to 180°C/350°F/ Gas 4. Grease a 20 cm / 8 in round, loose-bottomed cake tin. Whisk together the egg yolks, caster sugar, lemon rind and juice in a bowl until the mixture is thick, pale and creamy.
2. Fold in the semolina, almonds and... - 40.4687
Amaretto Strawberries And Peppermint Sherbet
Amaretto strawberry cake Crush the strawberries.
Mix the butter, creme patissiere and Amaretto.
Spread a layer of cream in a circle or square on baking paper.
Place a layer of strawberries on top.
Repeat once.
Cool in fridge.
Strawberry tartare Dice the... - 39.8443
Amaretto Filled Chocolate Strawberries On White Chocolate Fettucine
In a small bowl mix together the white chocolate and corn syrup until a soft dough forms.
On a parchment or waxed paper surface gently roll out the dough by hand to 1/8 inch thickness.
Cool until hardened in the refrigerator.
Then run the chocolate through a... - 38.3754
Peaches With Custard
1. Place peach halves cut side down in an ovenproof dish. Evenly pour over Amaretto, sprinkle sugar over the top and bake in a moderate oven for 30 minutes.
2. Heat berries with brown sugar and 2 tablespoons water in a medium saucepan until simmering. Remove... - 34.3393
Almond Cheesecake
MAKING
1) Blend liqueur, cream, ice cream, syrup and extract in a blender until smooth.
SERVING
2) Serve in 2 collins glasses, garnishing with sliced almonds. - 28.6013
Italian Sour Cream Cake
Heat oven to 350°F.
Using 2 tablespoons shortening, generously grease 10-inch tube pan.
In small bowl, beat 2 egg whites until foamy.
Gradually add brown sugar; beat until stiff peaks form, about 3 minutes.
Fold in coconut and 1/2 cup ground pecans.
Spread... - 40.5647
Microwave Chocolate Almond Pie
Prepare crusts.
Gently spread half of almond filling in each crust.
Set aside.
Microwave ice cream at 50% (Medium) 20 to 30 seconds, or until softened.
In mixing bowl beat ice cream and Amaretto with electric mixer just until blended.
Divide equally between... - 42.3223
Apricot Almond Mousse
GETTING READY
1) Keep the electric mixer beaters as well as bowl in the freezer.
2) Drain the apricot halves and keep the liquid in separate bowl.
MAKING
3) Keep aside 1 apricot half. Put the remaining apricots in the container of an electric blender.... - 42.7871
Mai Tai
If you have always been wondering as to how a real "Mai Tai" is, you can check out this recipe of mine. This Mai Tai drink is a tropical classic. Good to taste! - 30.0712
Chocolate Liqueur Sauce
1 In a medium, heavy saucepan cook chocolate and margarine or butter over low heat until melted, stirring frequently. Add milk, sugar, and corn syrup. Bring to a gentle boil over medium heat. Boil gently, stirring frequently, for 8 minutes or until mixture is... - 20.3514
Raspberry Layer Cake
1. Heat oven to 190C/170C fan/gas 5. Butter 2 x 20cm sandwich tins, then line each with a circle of baking parchment. In a large bowl, beat together all the cake ingredients until you have a smooth, soft mixture. Spoon the mixture equally into the 2 tins,... - 39.4841
Candied Biscuit Tortoni
Biscuit Tortoni is an amazingly delicous dessert. Try this Biscuit Tortoni recipe; I bet you will have a huge fan following for this one. - 42.3266
Fig Trifle
1. Cut sponge into small cubes, blend or process until crumbled. Sprinkle with Amaretto and set aside.
2. Combine caster sugar, water, Cassis and redcurrant jelly in a small saucepan over moderate heat. Bring to the boil, reduce heat and simmer for 3... - 36.5755
Almond Praline Mousse With Caramel Crown
For praline: Preheat oven to 325°F.
Bake almonds until brown, turning occasionally, about 20 minutes.
Grind in processor or blender to coarse powder.
Grease baking sheet.
Place sugar in heavy small saucepan.
Pour in water to cover.
Cook over low heat until... - 41.1019
Fresh Fruit Compote
1. Blanch peaches, plums and nectarines in hot water to cover; remove peel.
2. Place sugar, lemon juice and apple juice in a large saucepan and bring to a boil; simmer for 2 minutes. Add vanilla, cinnamon and cloves. Adjust heat to just below boiling and add... - 31.013
Broiled Ruby Red Grapefruit
Cut a grapefruit in half; loosen each section with a sharp knife.
Cover with desired topping and place 3 to 5 inches from heat source.
Broil until bubbly, about 3 to 6 minutes.
Several topping ideas are brown sugar and cinnamon; maple or fruit-flavored syrup;... - 29.4494
Biscuit Tortoni
Combine liqueur and gelatin in heat-resistant cup and mix until gelatin is softened.
Place cup in simmering water and heat until gelatin is completely liquefied, about 2 to 3 minutes.
Beat egg yolks in large bowl of electric mixer until light and lemon... - 40.7268
River-bottom Pecan Pie
Prepare Pastry.
For filling, in a mixer bowl combine the sugar, butter or margarine, and salt; beat on high speed of an electric mixer till well mixed.
Add eggs, one at a time, beating 1 minute after each addition.
Beat in corn syrup and vanilla.
Stir in... - 40.8996
Ricotta Almond Torte
For the crust preheat your oven to 375°F.
Butter a 9 x 3-inch springform pan.
Grease a small baking sheet.
Combine the ground almonds, 1/4 cup sugar, and butter in a large bowl and mix.
Press the almond mixture into the bottom and sides of the prepared... - 45.817
Poached Pears With Ginger Cream
Poached Pears With Ginger Cream is a mouth watering dessert recipe. I am sure this tasty and irresistible Poached Pears With Ginger Cream will get you a lot of compliments! - 43.9924
Raspberry Bombe
For bombe: Rinse 6 cup ring mold and place in freezer about 15 minutes.
Spoon ice cream into mold.
Using back of spoon dipped in hot water, spread ice cream evenly to coat interior of mold.
Freeze about 1 hour, or overnight.
Combine sugar and water in heavy... - 43.4752
Almond Fruit Tart
GETTING READY
1. Preheat oven to 350° F.
MAKING
Making the pastry
2. Using a food processor, pulse pastry ingredients with 3 tablespoons water, 6 times, for 30 seconds or until smooth. Add 1 to 2 tablespoon more water, if dough is dry.
3. Shape the dough... - 45.164
