MAKING 1) In a small bowl, combine all ingredients. 2) With a wire whisk, stir the ingredients to blend thoroughly. 3) Cover and place inside refrigerator to chill properly. SERVING 4) Serve the sauce at room temperature with fresh fruit. - 26.3665

GETTING READY 1) Arrange some paper candy cups. MAKING 2) Melt vanilla milk chips in small saucepan over low heat, stirring constantly. 3) Remove from heat. 4) Stir in sour cream and amaretto; blend well. 5) Refrigerate 30 to 60 minutes or until mixture is... - 35.6584

GETTING READY 1) Preheat oven to 350°F. MAKING 2) In a small saucepan add 1/2 cup sugar and water. Heat to boil for 2 minutes. 3) Take off from heat. 4) Mix with it sliced almonds and 1 teaspoon amaretto. 5) Using a slotted spoon, remove almonds and kewp... - 48.777

Preheat oven to 170°C/gas 3. Butter, flour and baseline a 23cm cake tin. Cream the butter and sugar in a mixer until fluffy, then add the marzipan and blend. Add the eggs gradually, beating well. Beat in the vanilla and the amaretto. Sift the flours, salt... - 46.2258

GETTING READY 1. Preheat oven to 350°. 2. Take a 1-quart saucepan, add margarine or butter and melt it for preparing crust. 3. Take off from heat and add ¼ cup sugar and crushed vanilla wafers. 4. Use a 10-inch springform pan to press the mixture on bottom... - 48.2398

GETTING READY 1. Grease a bundt cake pan. Dust it with flour. 2. Preheat the oven to 350°F degrees. MAKING 3. Into a large mixing bowl, add the cake mix. 4. Add the butter and eggs. 5. Blend at medium speed using an electric mixer for 1 minute. 6. Add the... - 47.3034

In a 10- to 12-inch frying pan, toast nuts over low heat, shaking pan often, until nuts are light gold, about 12 minutes. Remove from pan and set aside. Add 3/4 cup sugar to pan; shake pan often over medium-high heat until sugar liquefies and turns golden, 5... - 35.2641

Preheat oven to 400°F. Combine strawberies, 1/3 cup sugar, and amaretto in a bowl and stir well. Cover and chill 30 minutes. Drain, reserving leftover juice for another use. Combine sour cream, whipped topping, 2 tablespoons sugar and cinnamon in a bowl,... - 38.4752

1. Combine apples, raisins, pecans, lemon peel, honey, brandy; toss well; pour into Au Gratin Pan; spread evenly; sprinkle with cookie crumbs; dot with butter. 2. Bake 40-45 minutes at 350°F. or until apples are tender; serve warm or cold; garnish with... - 32.2972

Combine first 3 ingredients in a bowl; stir well. Cover and chill 30 minutes. Drain, reserving juice for another use. Combine sout cream and next 3 ingredients in a bowl; stir well. Cover and chill. Preheat oven to 400°. Cut each tortilla into 8... - 40.9899

Coat an 8-inch springform pan with cooking spray. Sprinkle chocolate wafer crumbs evenly over bottom of pan. Set aside. Combine 6 ounces Neufchatel cheese and 1/4 cup sugar in a medium bowl; beat at medium speed of mixer until creamy. Add A cup egg substitute... - 41.312

To Make Carrot Puree: Scrub carrots (it's not necessary to peel them), cut off stems, and cut into 2-inch pieces. Place in a 9- or 10-inch microwave safe deep-dish pie plate or casserole. Add 1/2 cup water and microwave, covered with vented plastic wrap, on... - 40.8125

1. Preheat the oven to 190°F/375°C/ Gas 5. To make the pastry, sift the flour into a large bowl and rub or cut in the butter until the mixture resembles fine breadcrumbs. Add the caster sugar and lemon rind, stir well, then add the water and mix to a firm... - 40.0327

1. Preheat oven to 400°. 2. Halve peaches and remove pits. Scoop out about 1 tablespoon of peach flesh from each half. Chop coarsely and set aside. Cut thin slice from bottom of each peach half so each sits steady. Place peaches in baking dish just large... - 35.1929