GETTING READY 1) Process pasta and cut into fettuccini. MAKING 2) Blend orange and lemon juice and dissolve in sugar. 3) In a saucepan, melt butter and stir in flour. 4) Pour in the cooked juice and then stir in orange zest, almonds and Amaretto, reduce heat... - 44.5093

Combine bread and crumbled cookies in a 13 x 9-inch baking dish coated with cooking spray. Combine skim milk and next 6 ingredients in a bowl; stir well. Pour over bread mixture; cover and chill 2 hours. Preheat oven to 350°. Uncover bread mixture and bake... - 34.4874

MAKING 1) In top of a double boiler, melt the chocolate and butter. The ingredients are to be melted over hot, not boiling, water. 2) Take the mixture off the heat and add the liqueur. Stir well. SERVING 3) Serve the hot sauce over ice cream. - 28.7508

Combine first 4 ingredients in a saucepan. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until plums are tender. Place plum mixture in container of an electric blender or food processor; cover and process until smooth, stopping once to scrape... - 27.9417

MAKING 1) In a small bowl, combine all ingredients. 2) With a wire whisk, stir the ingredients to blend thoroughly. 3) Cover and place inside refrigerator to chill properly. SERVING 4) Serve the sauce at room temperature with fresh fruit. - 26.3665

GETTING READY 1)Make the topping according to directions on the package. MAKING 2)In a bowl, combine milk, pudding mix and amaretto. 3) Set electric mixer to high speed and beat the mixture for 2 minutes. 4)Using a spatula, spoon the mixture into pastry... - 41.9373

MAKING 1.In a saucepan, put in milk. 2.Add in cornstarch and fructose. 3.Stir well to dissolve cornstarch. 4.Place the pan on low heat and slowly boil. 5.Let simmer, stirring constantly with a wire whisk, to thicken slightly. 6. Let cool to room... - 42.7016

Amaretto strawberry cake Crush the strawberries. Mix the butter, creme patissiere and Amaretto. Spread a layer of cream in a circle or square on baking paper. Place a layer of strawberries on top. Repeat once. Cool in fridge. Strawberry tartare Dice the... - 39.8443

In a small bowl mix together the white chocolate and corn syrup until a soft dough forms. On a parchment or waxed paper surface gently roll out the dough by hand to 1/8 inch thickness. Cool until hardened in the refrigerator. Then run the chocolate through a... - 38.3754

GETTING READY 1. In a zip lock bag or a large dry bowl, combine the flour, seasonings and sage. 2. Add the chicken and to it and dredge it with the flour mixture. Shake off the excess. MAKING 3. In a frying pan, combine the butter and oil. Heat it over... - 46.5602

Preheat the oven to warm. Lightly coat the chicken with flour. In a large skillet heat the butter and oil. Add the chicken and cook over low to medium heat until lightly browned and slightly cooked through. Turn the chicken over and brown the other... - 37.2817

In 4-cup (1 L) measure, combine cranberries, sugar, water and amaretto. Microwave at High for 6 to 8 minutes. Let stand, covered, for 5 minutes. Chill before serving. - 25.1821

MAKING 1. In a large saucepan, combine water, wine, sugar, lemon peel, lemon juice, and vanilla. 2. Bring to boiling, stirring until the sugar melts. 3. Soak the peaches in the liquid. 4. Reduce the flame to low and simmer for 5 to 6 minutes until tender but... - 45.6697

MAKING 1.Peel pears leaving their stems on. 2.Use an apple corer to remove core, but remove from side opposite to the stem. 3.In a saucepan, put water, vanilla extract, fructose and cinnamon . Bring to a slow boil. 4.Put the pears in the simmering water and... - 41.8381

MAKING 1) Take a small sauce pan and bring chocolate, sugar and water to a boil in it. 2) Simmer for 2 minutes after reducing heat. 3) Beat in milk, coffee, cognac and Amaretto and boil again for 2 minutes. 4) Take four mugs and pour the drink into them. 5)... - 38.6174

Heavily butter 3-quart souffle dish and sprinkle with 1 teaspoon sugar. Arrange buttered double collar around outside of dish, folding ends together. For best results, chill empty dish for 1/2 hour. Preheat oven to 425°F. Before starting, read full recipe... - 41.8574

Heat oven to 325°F. Grease and flour 15x10x1-inch baking pan. In large bowl, combine all cake ingredients except almonds at low speed until moistened; beat 2 minutes at high speed. By hand, stir in 1/2 cup almonds. Pour into greased and floured pan. Bake... - 42.6213

GETTING READY 1. Preheat oven to 375°. MAKING 2. Take a small bowl, add cinnamon and ¼ cup sugar and mix well. 3. Make 8 triangles out of the dough. 4. Take half sugar-cinnamon mixture and spread mixture on each triangle, while flattening the triangles... - 45.2162

To Make Carrot Puree: Scrub carrots (it's not necessary to peel them), cut off stems, and cut into 2-inch pieces. Place in a 9- or 10-inch microwave safe deep-dish pie plate or casserole. Add 1/2 cup water and microwave, covered with vented plastic wrap, on... - 40.8125

Cut each banana lengthwise and then in half, making 8 pieces. In 10-inch skillet or chafing dish, saute bananas in 2 tablespoons melted butter until golden brown. Add remaining butter. Mix Ground Chocolate with sugar and liqueur. Push bananas to side of... - 32.6152

GETTING READY 1. Preheat the oven to 350. 2. Wash hens inside and out with cold water. 3. Pat dry with paper towels. 4. Rub oil lightly over hens. 5. Season inside and out with salt and pepper. MAKING 6. To make the stuffing, melt butter in large pan. 7. Add... - 44.6681

Original recipe published at http://funnfud.blogspot.com/2007/11/traditional-pecan-pie-with-bourbon.html Traditional south-western Pecan Pie served with Bourbon-laced whip cream on the side. The gooey pie interior is flavored with Amaretto liquer and vanilla... - 45.6412

In large mixing bowl, blend eggs, brown sugar, cinnamon, salt, nutmeg and vanilla. Blend in milk. Stir in apples, croutons and raisins. Mix well. Pour into 2-quart casserole. Place casserole on saucer in microwave oven. Microwave at High for 5... - 50.7176

MAKING 1. In a medium sized sauce pan, place water for boiling. 2. In a medium sized bowl, combine eggs, salt and sugar and mix well. 3. Place over double boiler and whisk till eggs start to thicken. 4. Add milk and whisk for 8 more minutes. 5. Remove off... - 46.545