Prepare Pastry. For filling, in a mixer bowl combine the sugar, butter or margarine, and salt; beat on high speed of an electric mixer till well mixed. Add eggs, one at a time, beating 1 minute after each addition. Beat in corn syrup and vanilla. Stir in... - 40.8996

Saute bananas in butter over medium heat 1 to 2 minutes on each side or until bananas are soft. Carefully remove bananas to four serving dishes, and sprinkle each serving with a tablespoon of coconut. Top coconut with a dollop of whipped cream; sprinkle with... - 20.4913

Here is a Rum Lady for a Rum Lady! This cocktail was created combining spiced and golden rum, with a honeyed strawberry puree, a little pecan liqueur and light cream. Quite a heady concoction! Watch and learn how to make it from video! Enjoy! - 135.119

Heat oven to 350°F. Using 2 tablespoons shortening, generously grease 10-inch tube pan. In small bowl, beat 2 egg whites until foamy. Gradually add brown sugar; beat until stiff peaks form, about 3 minutes. Fold in coconut and 1/2 cup ground pecans. Spread... - 40.5647

Preheat the oven to 350°F. Spread the pecans on a large baking sheet and toast until lightly browned, about 10 to 12 minutes. Remove from the oven and stir in 3 tablespoons of the butter and the salt while the pecans are hot. Let stand until cool to the... - 37.4305

Preheat oven to 375 degrees. Lightly grease a 9-inch round pie dish with extra virgin coconut oil. Spread the apple-cranberry filling in the prepared baking dish. Scatter the topping over the filling. Bake for 40-50 minutes, or until apples and cranberries... - 90.7341