Amaretto Liqueur Recipes

Enjoy our collection of amaretto liqueur recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for amaretto liqueur recipes.
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Amaretto Brownies

This Amaretto brownie recipe will not make you forget its taste forever. It will taste like the best Amaretto recipe you have ever eaten. A delight to your palate! - 38.8841

Amaretto-and-orange Crepes

Combine the softened cream cheese, 1 tablespoon amaretto liqueur, and 12 mandarin orange segments, stir well. Spread cream cheese mixture evenly over each crepe. Fold crepe in half, and then into quarters. Place in a 13- x 9- x 2-inch baking dish. Combine... - 34.7394

Amaretto Chocolate Mousse

Amaretto chocolate mousse is another great dessert with the chocolate almond combination. This amaretto chocolate mousse serves as an excellent dessert to finish off any meal. A great recipe indeed! - 42.0892

Hiram Walker Amaretto Cookies

Beat egg whites until stiff. Then gradually beat in sugar, 1 Tbs.at a time, until stiff and glossy. Add salt. Gradually beat in Amaretto, Fold in coconut and almonds. Foil-line cookie sheets. Drop mixture by heaping teaspoons onto foil. Bake at 325°F.for 20... - 35.2382

Amaretto Peaches Filled With Amaretto Zabaglione

Amaretto Peaches Filled With Amaretto Zabaglione is an amazingly delicious version of dessert. An easy to prepare recipe, Amaretto Peaches Filled With Amaretto Zabaglione is a dish that you will surely love to talk about with us. - 42.0684

Chocolate Liqueur Sauce

1 In a medium, heavy saucepan cook chocolate and margarine or butter over low heat until melted, stirring frequently. Add milk, sugar, and corn syrup. Bring to a gentle boil over medium heat. Boil gently, stirring frequently, for 8 minutes or until mixture is... - 20.3514

Liqueur Strawberry Souffle

1. Place Amaretto, Grand Marnier and strawberries in a bowl and toss to combine. Set aside to macerate for 30 minutes. 2. Place egg yolks and sugar in a bowl and beat until thick and creamy then fold in flour. Combine milk and vanilla essence and whisk into... - 38.5897

Apricot Liqueur

Put all the ingredients except the vodka into a large saucepan and bring slowly to the boil, stirring a little to help the sugar dissolve. Once boiling, take the pan off the heat. Put the contents in a bowl or jug that you will be able to cover. Pour the... - 34.2155

Amaretto Chocolate Cream Pee

Combine sugar, cornstarch, salt, and egg yolks in a heavy saucepan; stir well. Gradually stir in milk; add chocolate. Cook over medium heat, stirring constantly, until chocolate melts and mixture is thickened and bubbly.Remove from heat; stir in 1/4 cup... - 30.3065

Amaretto Pie

1. Prepare piecrust: Preheat oven to 350°F. In 9-inch pie plate, with hand, mix amaretti crumbs and butter or margarine; press mixture firmly onto bottom and up side of pie plate. Bake crust 10 minutes or until golden. Cool crust on wire rack. 2. In heavy... - 29.8465

Amaretto Fruit Delight

Place oranges in glass bowl and toss with amaretto. Chill for at least 3 hours. Toss with strawberries and serve in 4 individual fruit cups. - 22.7024

Amaretto Oranges With Sorbet

Place orange slices in bowl and sprinkle with liqueur Refrigerate until serving time. Drain slices and arrange in overlapping fan pattern on dessert plates. Using 2 tablespoons, scoop sorbet into 6 to 8 egg-shaped mounds and set each on plate at base of fan... - 26.5501

Amaretto Almond Sauce

Combine sugar and cornstarch in a small saucepan; stir in water. Place over medium heat; bring to a boil, stirring constantly. Stir in Amaretto and lemon juice; heat just until mixture comes to a boil. Remove from heat. Stir in Grape-Nuts and almond extract. - 30.1412

Frozen Amaretto Parfaits

In large bowl, combine sweetened condensed milk and liqueur. Fold in whipped cream. Spoon equal portions into 6 to 8 individual serving dishes. Freeze 3 hours or until firm. Garnish as desired. Return leftovers to freezer. Frozen Coffee Parfaits: Omit... - 25.5726

Amaretto Butter

MAKING 1. Use a food processor, blender or hand mixer, blend butter and sugar. 2. Blend in a small bowl until thoroughly blended. 3. Gradually add amaretto and almond extract. Mix well. SERVING 4. In a small serving bowl, add the dish and add slivered... - 29.3153

Amaretto Mousse

GETTING READY 1) Soak and soften gelatin in liqueur. MAKING 2) In a double boiler, melt butter. 3) Whisk in eggs with liqueur, add it to the melted butter, and let it cook until thick ensuring to stir constantly. 4) Allow it to cool until thick. 5) Beat in... - 39.632

Amaretto Prawns

Shell shrimp, leaving tails intact; remove veins. Melt butter or margarine in a large skillet. Add shelled, deveined shrimp, lemon and orange peel, lemon and orange juice, cream, brandy and liqueur. Bring to a boil. Reduce heat; simmer 4 to 5 minutes or until... - 38.4777

Amaretto Apples

MAKING 1) In a skillet melt the butter over a medium heat or place in the microwave on HIGH for 1-2 minutes. 2) Stir in the sugared apples and saute for about 5 minutes until soft or cook in the microwave on HIGH for 2-3 minutes. 3) Stir in the liqueur and... - 35.2895

Amaretto Chocolate Sauce

MAKING 1) In top of a double boiler, melt the chocolate and butter. The ingredients are to be melted over hot, not boiling, water. 2) Take the mixture off the heat and add the liqueur. Stir well. SERVING 3) Serve the hot sauce over ice cream. - 28.7508

Peach Parfait With Amaretto Cream

Whip the cream, amaretto, and sugar until stiff. Peel and slice the peaches. Crumble the cookies. In individual dessert cups or parfait glasses, layer the peach slices, cookie crumbs, and whipped cream, layering everything twice. Serve immediately. - 27.4745

Amaretto Apricot Ice Cream

1. Toss the apricots with the amaretto in a large bowl; mash the apricots lightly. 2. Combine 1 cup of the cream and the sugar in a small saucepan. Heat slowly, stirring constantly, until the sugar dissolves. Pour the cream mixture over the apricot mixture;... - 26.8469

Orange Slices In Amaretto

Orange Slices In Amaretto is a great recipe to have if you are a fan of Amaretto, since it's so much cheaper to make your own version at home. Just amaretto and orange juice your homemade Orange Slices In Amaretto is ready to delight taste buds. Check out our... - 26.8693

Amaretto Apricot Sauce

Melt butter in saucepan. Add shallot, orange juice, lemon juice, mustard, apricots and salt and pepper and cook briefly to soften shallot and combine ingredients. Add Amaretto and simmer, stirring occasionally, until sauce coats spoon, about 35 minutes. Stir... - 32.411

Pasta In Amaretto Sauce

GETTING READY 1) Process pasta and cut into fettuccini. MAKING 2) Blend orange and lemon juice and dissolve in sugar. 3) In a saucepan, melt butter and stir in flour. 4) Pour in the cooked juice and then stir in orange zest, almonds and Amaretto, reduce heat... - 44.5093

Nectarine Amaretto Cake

1. Preheat the oven to 180°C/350°F/ Gas 4. Grease a 20 cm / 8 in round, loose-bottomed cake tin. Whisk together the egg yolks, caster sugar, lemon rind and juice in a bowl until the mixture is thick, pale and creamy. 2. Fold in the semolina, almonds and... - 40.4687

Amaretto Pie

Combine all ingredients for crust and press onto bottom and sides of a 9" (23 cm) microproof pie plate. Cook on HIGH 3 minutes. Dissolve gelatine in cold water in small microproof measure and cook on HIGH 1 minute to dissolve gelatine. Place cream cheese,... - 44.956

Amaretto Java Sundaes

Scoop ice milk into 4 individual parfait glasses. Sprinkle each with 1 teaspoon coffee; spoon 1 tablespoon Amaretto over each. Serve immediately. - 18.0862

Hazelnut Amaretto Loaf

1 Select loaf size. Add the flour, milk, nuts, egg, sugar, margarine or butter, liqueur, yeast, and salt to a bread machine pan, according to the manufacturer's directions. Bake and cool as directed. Drizzle cooled bread with Amaretto Glaze. If desired, top... - 29.2039

Amaretto Mousse

Amaretto Mousse has a Unlikely taste.The Sweet butter and Sugar gives the Amaretto Mousse Inconceivable taste. - 37.548

Chocolate Amaretto Boudin

1. Preheat oven to 350°. In a large bowl, sift together flour, baking powder, salt, 1 1/3 cups granulated sugar, and 1/4 cup cocoa. Make a well in center. In a medium bowl, beat milk, 1 tablespoon amaretto, vanilla, and melted butter with a fork to blend... - 32.595

Milk Chocolate Amaretto Mousse Cheesecake

Preheat oven to 350°. Grease the bottom of a 7-inch cheesecake pan. Sprinkle the pound cake crumbs over the bottom of the pan. Set aside while preparing cheesecake batter. In a large bowl, using an electric mixer, beat together chocolate, cream cheese,... - 42.6475

Amaretto Peaches

MAKING 1.In a saucepan, put in milk. 2.Add in cornstarch and fructose. 3.Stir well to dissolve cornstarch. 4.Place the pan on low heat and slowly boil. 5.Let simmer, stirring constantly with a wire whisk, to thicken slightly. 6. Let cool to room... - 42.7016

Berry Amaretto Summer Trifle

Combine first 3 ingredients in a medium bowl; stir gently. Let stand 10 minutes. Spoon 1/3 cup berry mixture into each of 2 (12-ounce) parfait glasses, and top each with 1/4 cup whipped topping and about 1/3 cup cake cubes. Repeat layers, ending with berry... - 29.622

Amaretto Frittata With Meringue Topping

1. Whisk eggs with sugar, Amaretto and milk (a) until well combined and sugar has dissolved. 2. Add strawberries, raspberries and orange segments (b) and pour mixture into a greased 20 cm/8 in ovenproof flan dish (c). Bake in a moderate oven for 20... - 34.6712

Amaretto Brownies

Combine shortening and chocolate in a heavy saucepan, place over low heat, stirring constantly, until melted. Add sugar, stirring until combined. Remove from heat, and cool. Stir in eggs and amaretto. Combine flour and salt, add to creamed mixture, stirring... - 36.2559

Amaretto Cream Dip

Try this easy to prepare version of Amaretto Cream Dip recipe. I am sure, once you try it, you will always crave for some more! - 22.6031

Amaretto Cream

MAKING 1) In a small bowl, combine all ingredients. 2) With a wire whisk, stir the ingredients to blend thoroughly. 3) Cover and place inside refrigerator to chill properly. SERVING 4) Serve the sauce at room temperature with fresh fruit. - 26.3665

Amaretto Frosting

One of thebest Amaretto frosting which will suit your amaretto brownies. This amaretto frosting recipe has an exclusive flavor about it. Why don't you give it a try? - 21.903

Frozen Amaretto Cream

With an electric mixer, beat egg whites and salt until foamy. Beat in 1/2 cup sugar, 1 tablespoon at a time, until stiff peaks have formed. Set aside. Whip cream until foamy. Beat in the remaining 1/4 cup sugar, 1 tablespoon at a time, until soft peaks form.... - 23.8987

Mango Sorbet With Amaretto And Crystallized Ginger

MAKING 1 In cocktail glasses or small dessert cups, arrange 2 small round scoops of mango sorbet. 2 Pour about 1/2 ounce Amaretto over the sorbet. 3 Grate the crystallized ginger using a hand-held grater and sprinkle over the sorbet for garnish. 4 You... - 28.7941

Chocolate Amaretto Mousse Pie

GETTING READY 1)Make the topping according to directions on the package. MAKING 2)In a bowl, combine milk, pudding mix and amaretto. 3) Set electric mixer to high speed and beat the mixture for 2 minutes. 4)Using a spatula, spoon the mixture into pastry... - 41.9373

Amaretto Granita

GETTING READY 1. In a medium heat proof dish, tip in the sugar, water and the lemon rind. 2. Microwave on HIGH for 2 minutes 3. Stir this mixture and then microwave on HIGH again for 2 minutes more MAKING 4. Cool this mix over ice. 5. Add the lemon juice... - 36.6458

Amaretto Filled Chocolate Strawberries On White Chocolate Fettucine

In a small bowl mix together the white chocolate and corn syrup until a soft dough forms. On a parchment or waxed paper surface gently roll out the dough by hand to 1/8 inch thickness. Cool until hardened in the refrigerator. Then run the chocolate through a... - 38.3754

Coffee Amaretto Trifle

In a bowl, moisten half the spongecake cubes with half the almond liqueur. Cover with half the custard, remaining spongecake cubes, then remaining custard. Refrigerate 1 hour. Using a pastry bag with a fluted nozzle, cover trifle with whipped cream. Decorate... - 26.5662

Apricot Amaretto Pic

The Pie Filling: Drain apricots, reserving only 1/4 cup of liquid. Sprinkle gelatin over liquid in a small heat-proof bowl. Set aside to soften. Cut up one half the quantity of apricots and reserve the rest. Use an electric mixer to beat egg yolks at high... - 41.1169

Chocolate Amaretto Pudding

1. Place egg in a small bowl; stir well. Set aside. 2. Combine sugar and next 3 ingredients in a small saucepan; stir well. Gradually add milk, stirring with a whisk until smooth. Place over medium-low heat, and cook 15 minutes or until slightly thick,... - 35.8607

Amaretto Souffle

GETTING READY 1. Prepare an 8-inch round cake pan by wrapping a waxed paper collar around the tin. Extend the collar 2 inches above the rim of the tin and secure it in place with string and transparent tape. MAKING 2. In an electric mixer bowl, place the... - 42.9696

Chocolate Amaretto Squares

Heat oven to 325°F, Grease 8-inch square baking pan. In large bowl, beat butter and sugar until creamy. Add eggs, flour and cocoa; beat well. Stir in almond liqueur and ground almonds. Pour batter into prepared pan. Bake 35 to 40 minutes or just until... - 34.9548

Creamy Chocolate-amaretto Cheesecake

1. Preheat oven to 300°. 2. Place wafers in a food processor,- pulse until coarsely ground. Sprinkle crumbs into bottom of an 8-inch springform pan coated with cooking spray. 3. Place the sugar and next 8 ingredients (sugar through cream cheese) in a food... - 33.2277

Amaretto Peach Cheesecake

Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of 9-inch springfbrm pan. Bake at 450° 10 minutes. Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well... - 39.7886

Amaretto Oranges With Sorbet

Amaretto Oranges With Sorbet is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 27.9027

Amaretto Chocolate Mousse

Amaretto Chocolate Mousse is an amazingly delicious version of dessert. An easy to prepare chilled recipe, Amaretto Chocolate Mousse is a dish that you will surely love to talk about with us. - 40.9624

P S I Love You

P S I Love You is a drink which works perfect for any special evening. Get all the ingredients mentioned here to try this P S I Love You recipe. You will love it! Good to taste! - 21.236

The Twisted Swan

Inspired by the psychological thriller "The Black Swan". - 15.4398

Fuzzy Peach

I wanted to try some exciting and different sort of cocktail and that is when Fuzzy Peach came to my mind. Fuzzy Peach is indeed a fantastic cocktail. You ought to be trying it out! - 19.8585

Chocolate Almond Cannoli Cake

1. In a large bowl, combine the flours, sugar, cocoa, baking soda, and salt, if desired, and stir to mix well. In a small bowl, combine the water, vinegar, liqueur, and vanilla extract. Add the vinegar mixture to the flour mixture, and stir to mix well. 2.... - 33.4045

Double Almond Apple Torte

Double Almond Apple Torte is a wonderfully delicious dessert that is sure to captivate your taste buds. I served this dish for a get together with my friends at home. They loved it and have been haunting me for this Double Almond Apple Torte recipe ever... - 48.3962

Pesche Ripiene

Blanch peaches in boiling water for 2 minutes. Plunge into cold water and remove skins, then cut in half and remove pits. Carefully scoop out some of the peach pulp from each half, leaving a shell 172 cm thick. Mash pulp and reserve. Cream together 2... - 40.2887

Ricotta Almond Torte

For the crust preheat your oven to 375°F. Butter a 9 x 3-inch springform pan. Grease a small baking sheet. Combine the ground almonds, 1/4 cup sugar, and butter in a large bowl and mix. Press the almond mixture into the bottom and sides of the prepared... - 45.817

Chocolate Marbles

This lip-smacking chocolate marbles can serve as a welcome delicacy for anyone anytime of the day. Chocolate marbles were my favorite since childhood and that's the reason why I never stop making them. Find out why! - 24.6255

Golden Glove

Combine ice, Pimm's, Amaretto and Galliano in cocktail shaker; shake well. Strain into highball glass. Top with lemonade. - 19.1104

Raspberry Bombe

For bombe: Rinse 6 cup ring mold and place in freezer about 15 minutes. Spoon ice cream into mold. Using back of spoon dipped in hot water, spread ice cream evenly to coat interior of mold. Freeze about 1 hour, or overnight. Combine sugar and water in heavy... - 43.4752

Smoothest Ever Truffles

Preheat the oven to 350°F. Spread the pecans on a large baking sheet and toast until lightly browned, about 10 to 12 minutes. Remove from the oven and stir in 3 tablespoons of the butter and the salt while the pecans are hot. Let stand until cool to the... - 37.4305

Chocolate Caramel Custard With Cake

Place 1 quart mold or eight 4 ounce custard cups in oven. Preheat oven to 325°F. Grease baking sheet. Combine sugar and cream of tartar in heavy-bottomed saucepan. Pour in water to cover. Cook over low heat until sugar melts, shaking pan... - 43.2476

Almond Cheesecake

MAKING 1) Blend liqueur, cream, ice cream, syrup and extract in a blender until smooth. SERVING 2) Serve in 2 collins glasses, garnishing with sliced almonds. - 28.6013

Ricotta Cheese Filling

1. Mix cheese, egg yolk, sugar, salt, grated orange peel, vanilla extract, and Amaretto liqueur or Marsala wine. Beat until smooth. 2. Fold in egg whites, beaten stiff but not dry, and pour into pastry shell. Optional. Add one or more of the following to the... - 23.4047

Cafe Orange

Combine coffee and orange peel; in a 6-cup percolator brew for 6 to 8 minutes with 3 cups water. Remove and discard coffee grounds. Stir Amaretto into brewed . coffee. Pour into 6 coffee cups. Top each with a dollop of whipped cream. - 31.1045

Baked Yams With Amaretti Topping

Bake the yams in a 400° F. oven for 45 minutes, or until tender. Scoop out the flesh and mash it with the brown sugar, amaretto liqueur, 2 tablespoons of the butter, and the salt. Spread the yam mixture in a 9-by-9-inch baking pan. Pulverize the amaretti... - 28.7803

Cassata Siciliana

1. Beat ricotta and sugar together until light and fluffy. Divide mixture in half. Fold pistachios and fruit through one half of mixture. Mix cinnamon, chocolate and Amaretto into other half. Cover and set aside. 2. Line base and sides of a 20cm/8in bowl or... - 35.3339

Mocha Coffee

Combine coffee liqueur with creme de cacao and divide among 6 mugs or heated wine glasses. Add coffee. Top with cream and sprinkle with dash of cocoa. Amaretto, Grand Marnier or any other dessert liqueur may be substituted for the coffee liqueur and creme de... - 26.0494

Longevity's Secret

Blend nectarines, papaya nectar, liquor, sugar and ice together until smooth. Pour into a 15 1/2 oz. glass - 24.9065

Root Beer Floatini

Three Olives Vodka recently released the world’s first Root Beer flavored vodka, perfect for celebrating the little known holiday! Over a century ago, Root Beer was introduced as an alcoholic beverage, and Three Olives is thrilled to be the first to put the... - 15.3967

Italian Stuffed Peaches

GETTING READY 1) Preheat the oven to 350° F. 2) Coat a shallow ovenproof dish that can accommodate the halved peaches in a single layer with little butter. MAKING 3) From each peach scoop out about 1/3 of the peach flesh with a spoon, put in a bowl and... - 42.9624

Ricotta Custard

1. Place a sponge finger biscuit in each serving glass. Drizzle Amaretto over each biscuit. 2. Beat eggs with caster sugar until light and fluffy. Blend or process ricotta cheese with vanilla essence and icing sugar until smooth. Spoon ricotta mixture into... - 29.1641

Beautiful Chocolate

MAKING 1) Take a small sauce pan and bring chocolate, sugar and water to a boil in it. 2) Simmer for 2 minutes after reducing heat. 3) Beat in milk, coffee, cognac and Amaretto and boil again for 2 minutes. 4) Take four mugs and pour the drink into them. 5)... - 38.6174

How To Make The Coconut Dreamer

Coconut meets coffee and life is not the same if you don't chuck in some chocolate syrup too - 12.0846

Toasted Almond Cocktail

MAKING 1) In a blender, process all the ingredients together until smooth and frothy. SERVING 2) Pour equally into two chilled 4-ounce rock glasses and serve immediately. - 28.1136

Baked Stuffed Peaches

1. Peel peaches, split, and remove stones. With a spoon, scoop out some of the pulp to leave a 1-inch shell. 2. In a bowl, combine scooped out peach pulp with 1/3 cup sugar, lemon rind, egg yolks, cocoa, crumbled cookies, and almonds. Add enough liqueur to... - 28.7045

Almond Raisin Nut Pizza

Blend the ground almonds, sugar, egg whites and liqueur together. Preheat oven to 350°F (180°C). Pan the dough. Spread with raspberry preserves. Spoon the filling over the dough. Sprinkle with raisins and almonds. Foil wrap the edges, bake in the centre of... - 40.4444

Almond Coffee Delight

Combine all ingredients in container of an electric blender; process until frothy. Serve immediately. - 15.2398

Baked Stuffed Peaches

Preheat oven to 350F (175C). Butter a large shallow baking dish. Wash and dry peaches and cut into halves. Remove pits and scoop out not more than 1 tablespoon pulp from each half. In a blender or food processor fitted with a metal blade, combine peach pulp,... - 33.861

Rice With Almonds

–  In a saucepan, pour water and add sesame oil. Cook rice according to package directions. –  Add other ingredients, toss and serve. - 26.527

Chocolate Truffle Cake

Line base of 9 in (2.5 L) springform pan with parchment or waxed paper. Sprinkle 3/4 cup (175 mL) of the Amaretti crumbs over base of lined pan; set aside. In top of double boiler (or in bowl set over hot, not boiling, water), melt chocolate and butter,... - 33.0173

Almond Tart - Filling

Almond Tart has a Juicy taste.The Sugar and Heavy Cream gives the Almond Tart Lips smacking taste. Must catch it - 32.102

Regal Chocolate Candy Truffles

In double boiler, melt chocolate over 1-inch simmering water, stirring constantly. Remove from heat. Add butter, stirring until melted. Mix in liqueur. Chill until firm enough to shape into small oval pieces. Roll in Ground Chocolate. Age overnight in... - 29.6353

Peaches With Custard

1. Place peach halves cut side down in an ovenproof dish. Evenly pour over Amaretto, sprinkle sugar over the top and bake in a moderate oven for 30 minutes. 2. Heat berries with brown sugar and 2 tablespoons water in a medium saucepan until simmering. Remove... - 34.3393

Fig Trifle

1. Cut sponge into small cubes, blend or process until crumbled. Sprinkle with Amaretto and set aside. 2. Combine caster sugar, water, Cassis and redcurrant jelly in a small saucepan over moderate heat. Bring to the boil, reduce heat and simmer for 3... - 36.5755

Romanoff Dip

This Romanoff Dip is simply irresistible and mouth-watering sauce recipe. Try this easy to prepare sauce; I am sure you will love to share it with your loved ones. - 20.686

Almond Coffee Delight

MAKING 1) In an electric blender container put all ingredients and beat until frothy. SERVING 2) Serve almond coffee delight chilled. - 26.6045

Open Face Fruit Tart

Roll puff pastry dough to 1/8-inch thickness; trim edges to form a 13- x 8-inch rectangle. Place dough on a waxed paper-lined baking sheet. Chill 15 minutes. Cut a 3/4-inch strip from each side of pastry. Brush strips with egg, and lay them, egg side down, on... - 35.0287

Apricot Yogurt Dip

Soak apricots in water 2 to 3 hours. To make Quick Almond Cake, preheat oven to 350F (175C). Grease an 8-inch-square cake pan. Put all ingredients in a medium-size bowl and beat together 3 minutes. Pour into prepared pan and bake 25 minutes or until golden... - 42.3644

Raspberry Angel Torte

You can confidently add this Raspberry Angel Torte to your weekend party menu. This Raspberry Angel Torte requires just a handful of ingredients and can be prepared in a matter of a few minutes. Check out the recipe of this yummy Raspberry Angel Torte. - 39.5715

English Toffee Frosting

English Toffee Frosting is simple to make. English Toffee Frosting gets it grand taste from flavored candy bars mixed with coconut flakes and cream. - 16.4982

Rum Lady Cocktail

Here is a Rum Lady for a Rum Lady! This cocktail was created combining spiced and golden rum, with a honeyed strawberry puree, a little pecan liqueur and light cream. Quite a heady concoction! Watch and learn how to make it from video! Enjoy! - 135.119

Bananas Cortez

Cut each banana lengthwise and then in half, making 8 pieces. In 10-inch skillet or chafing dish, saute bananas in 2 tablespoons melted butter until golden brown. Add remaining butter. Mix Ground Chocolate with sugar and liqueur. Push bananas to side of... - 32.6152

Biscuit Tortoni

Combine liqueur and gelatin in heat-resistant cup and mix until gelatin is softened. Place cup in simmering water and heat until gelatin is completely liquefied, about 2 to 3 minutes. Beat egg yolks in large bowl of electric mixer until light and lemon... - 40.7268

Almond Fudge Banana Cake

Mash bananas; set aside. Beat sugar and margarine until light and fluffy. Beat in eggs, liqueur and vanilla. Combine dry ingredients. Stir in almonds. Add to sugar mixture alternately with bananas. Beat well. Pour batter into greased 10-inch Bundt pan. Bake... - 45.2617

Bittersweet Chocolate Fondue

GETTING READY 1) Arrange a heavy non-reactive saucepan and fondue pot. MAKING 2) In the saucepan, heat the cream over moderate heat until boil comes. 3) Remove the pan from heat and add chopped chocolate. 4) Dllow the chocolate to soften for 3-5 minutes and... - 44.3935

Coit Tower Baked Chocolate Souffle

Heavily butter 3-quart souffle dish and sprinkle with 1 teaspoon sugar. Arrange buttered double collar around outside of dish, folding ends together. For best results, chill empty dish for 1/2 hour. Preheat oven to 425°F. Before starting, read full recipe... - 41.8574

Bittersweet Chocolate Coated Truffles

In double boiler, melt broken chocolate, stirring constantly. (Or, microwave 2 1/2—3 minutes on medium.) Remove chocolate from heat; blend in butter. Stir in cream, then liqueur. (Combine with chopped nuts, if desired.) Chill 10-15 minutes, stirring... - 27.3005

Peachy Ice Cream Desserts

1. Combine first 3 ingredients in a large bowl, and stiir well. Spread ice cream mixture into an 8-inch square baking pan. Cover and freeze 2 hours or until firm. 2. Combine peach preserves and 2 tablespoons amaretto in a small saucepan; cook over low heat... - 24.2345

Baked Peaches

1. Preheat oven to 350°. Cut peaches in half from stem to root end. Give a little twist to free one side from pit. Gently twist pit from peach half and discard. Place peach halves, cut side up, in a 10-inch baking dish greased with the butter. 2. In a medium... - 27.1892

Pesche Ripiene

PREHEAT THE OVEN to 325°F. Lightly grease a baking dish in which the peach halves will fit snugly. SCOOP SOME of the flesh from each peach half, leaving about a 1/4-inch shell. Put the flesh in a large bowl and mash it. Stir in the crushed cookies and egg,... - 37.3707

Apple Bread Pudding

In large mixing bowl, blend eggs, brown sugar, cinnamon, salt, nutmeg and vanilla. Blend in milk. Stir in apples, croutons and raisins. Mix well. Pour into 2-quart casserole. Place casserole on saucer in microwave oven. Microwave at High for 5... - 50.7176

Almond Trifles

GETTING READY 1) In 4 dessert glasses, line the botton with Amaretti biscuts in equal proportions. 2) Sprinkle the brandy over them and let stand for 30 minutes or until mushy and soft. MAKING 3) Layer raspberries over cookies and reserve few for garnish. 4)... - 44.1016

Chocolate Torte

Remove pound cake from freezer; let stand at room temperature. Meanwhile, finely chop chocolate squares. In bowl combine chopped chocolate, ricotta cheese, sugar, and vanilla. Slice pound cake horizontally into 3 equal layers. Drizzle 2 tablespoons of the... - 39.3293

Raspberry Filled White Chocolate Bars

Heat oven to 325°F. Grease and flour 9-inch square pan or 8-inch square baking dish. Melt butter in small saucepan over low heat. Remove from heat. Add 1 cup of the vanilla milk chips. Let stand; do not stir. In large bowl, beat eggs until foamy. Gradually... - 40.4284

Raspberry Layer Cake

1. Heat oven to 190C/170C fan/gas 5. Butter 2 x 20cm sandwich tins, then line each with a circle of baking parchment. In a large bowl, beat together all the cake ingredients until you have a smooth, soft mixture. Spoon the mixture equally into the 2 tins,... - 39.4841

Petits Fours

GETTING READY 1) Preheat the oven at 325 degrees for few minutes. 2) Take a jelly-roll pan and grease it. MAKING 3) Making the cake: take the butter and cream cheese in a bowl and beat them to make the mixture fluffy. 4) Add sugar, vanilla and salt. Beat... - 46.4867

Dried Apricot And Fig Tart

Make the shell: Prepare pastry as for Lemon Meringue Pie, fitting it into a 10 inch square or round tart pan with removable bottom. Bake and let cool. In separate bowls soak the apricots with the wine, 1/2 cup water, 1/4 cup of the sugar and 1/2 teaspoon... - 42.0313

Quail Fricassee With Grapes And Almonds

Quail With Grapes And Almonds makes for a wonderful main dish to serve for your parties! The wonderful and unique flavor of Quail Fricassee With Grapes And Almonds is sure to get you hooked to it in no time! - 30.6669

Strawberry Almond Souffle

Butter a 2-quart souffle dish and dust it with sugar. Put the strawberry puree and sugar in a saucepan, and heat until the sugar is just dissolved. Stir in the liqueur. In a large mixing bowl, beat the egg whites until foamy. Add the cream of tartar and... - 35.7207

Strawberry Nachos

Preheat oven to 400°F. Combine strawberies, 1/3 cup sugar, and amaretto in a bowl and stir well. Cover and chill 30 minutes. Drain, reserving leftover juice for another use. Combine sour cream, whipped topping, 2 tablespoons sugar and cinnamon in a bowl,... - 38.4752

Rice Pudding

1. Combine first 3 ingredients in a Dutch oven, bring to a simmer over medium-high heat (about 15 minutes). Stir in rice and salt,- reduce heat to medium. Cook 45 minutes or until rice is tender. Stir occasionally, about every 5 to 10 minutes initially. Then,... - 28.8308

Almond Cheesecake

The Crust: Grease a 9" springform pan. Crush wafers in a food processor. Combine crumbs, almonds, sugar, and butter. Stir well with a fork. Press evenly over the bottom and up the sides of prepared pan. The Cake: Preheat oven to 375°. Use an electric mixer... - 42.9199

Almondlogs

1. In a medium bowl, beat butter, cream cheese, and granulated sugar with an electric mixer on medium speed until light and fluffy. Beat in egg yolk, vanilla, and almond extract. 2. Add flour mixed with 1/4 cup ground almonds, baking powder, and salt and beat... - 32.6108

Peach Melba Parfaits

Peach Melba Parfaits packs in the flavors of vanilla, berries and peaches. This is the best bet to try on summers. Check out the recipe of the yummy and juicy Peach Melba Parfaits. - 39.9535

Fresh Fruit Trifle

1. Slice the cake into 3/4-inch slices, and spread each piece with jam on one side. Set aside. 2. Drizzle the liqueur over the sides and bottom of a 3-quart trifle bowl or other decorative glass bowl. Arrange half of the cake slices over the bottom of the... - 29.9566

Panna Cotta With Blueberry Compote

Heat 450 ml (¾ pint) of the cream in a saucepan with the vanilla pod, lemon rind and sugar until it almost reaches boiling point, then strain through a fine sieve. Soak the gelatine in the liqueur for 1 minute, then heat very gently until the gelatine... - 43.2207

Unbelievably Almondy Almond Bars

1. Preheat oven to 350°F. Grease a 9-inch square pan. In a medium bowl, beat butter, almond paste, and brown sugar with electric mixer on medium speed until creamy. Beat in egg, Amaretto, vanilla, and salt. 2. Stir in flour and 1/2 cup chopped almonds. Turn... - 31.6628

Apricot Almond Mousse

GETTING READY 1) Keep the electric mixer beaters as well as bowl in the freezer. 2) Drain the apricot halves and keep the liquid in separate bowl. MAKING 3) Keep aside 1 apricot half. Put the remaining apricots in the container of an electric blender.... - 42.7871

Beet And Carrot Swirl

To Make Carrot Puree: Scrub carrots (it's not necessary to peel them), cut off stems, and cut into 2-inch pieces. Place in a 9- or 10-inch microwave safe deep-dish pie plate or casserole. Add 1/2 cup water and microwave, covered with vented plastic wrap, on... - 40.8125

Open Face Fruit Tart

MAKING 1) Onto a floured board, roll out the puff pastry to 1/8 inch thickness 2) Cut the edges to form a 13 x 8 inch rectangle shape 3) Onto a baking sheet, lined with wax paper, place the dough to fit 4) Place in the refrigerator to chill for 15 minutes 5)... - 46.2621

River-bottom Pecan Pie

Prepare Pastry. For filling, in a mixer bowl combine the sugar, butter or margarine, and salt; beat on high speed of an electric mixer till well mixed. Add eggs, one at a time, beating 1 minute after each addition. Beat in corn syrup and vanilla. Stir in... - 40.8996

Quick Zuppa Inglese

GETTING READY 1. To prepare ladyfingers separate them. MAKING 2. Line bottom and side of 1 1/2-quart bowl with ladyfingers, cut sideup and brush with liqueur. 3. With 2 tablespoons chopped almonds sprinkle bottom and top with contents of one package (4... - 39.1087

Mousse Cordiale

Mousse Cordiale is one of the dessert variety I am known for. I often prepare this yummy dessert and it goes without saying that it is a favorite among my peers. Just check out the recipe of the rich and yummy Mousse Cordiale listed here. - 40.0476

Broiled Ruby Red Grapefruit

Cut a grapefruit in half; loosen each section with a sharp knife. Cover with desired topping and place 3 to 5 inches from heat source. Broil until bubbly, about 3 to 6 minutes. Several topping ideas are brown sugar and cinnamon; maple or fruit-flavored syrup;... - 29.4494

Blueberry Frangipane Flan

1. Preheat the oven to 190°F/375°C/ Gas 5. To make the pastry, sift the flour into a large bowl and rub or cut in the butter until the mixture resembles fine breadcrumbs. Add the caster sugar and lemon rind, stir well, then add the water and mix to a firm... - 40.0327

Apple Strudel

Combine raisins and amaretto in a bowl. Microwave at HIGH 1 1/2 minutes; drain well. Combine raisins, apple, sugar, flour, and cinnamon in a bowl. Toss well, and set aside. Place 1 phyllo sheet on work surface (cover remaining dough to keep from drying);... - 39.1687

Pine Nut Brittle Cheesecake

In a 10- to 12-inch frying pan, toast nuts over low heat, shaking pan often, until nuts are light gold, about 12 minutes. Remove from pan and set aside. Add 3/4 cup sugar to pan; shake pan often over medium-high heat until sugar liquefies and turns golden, 5... - 35.2641

Strawberry Dessert Nachos

Combine first 3 ingredients in a bowl; stir well. Cover and chill 30 minutes. Drain, reserving juice for another use. Combine sout cream and next 3 ingredients in a bowl; stir well. Cover and chill. Preheat oven to 400°. Cut each tortilla into 8... - 40.9899

Almond Ice Cream Balls

Scoop ice cream into 4 large balls, and place on a baking sheet, freeze at least 1 hour or until firm. Quickly coat sides with almonds, freeze balls until serving time. Combine fudge sauce and liqueur. To serve, place ice cream ball in a dessert bowl, top... - 22.6641

Sugared Almond Biscotti

This Sugared Almond Biscotti is a rare and rich recipe. Watch the video for the details of this cookie-like confection that goes wonderfully with coffee or hot chocolate. It also makes a great gift at Christmastime! - 140.461

Georgia Baked Stuffed Peaches

1. Preheat oven to 400°. 2. Halve peaches and remove pits. Scoop out about 1 tablespoon of peach flesh from each half. Chop coarsely and set aside. Cut thin slice from bottom of each peach half so each sits steady. Place peaches in baking dish just large... - 35.1929

Scrumptious La Bohème Fruit And Nut Fantasy

Having lots of leftover dry fruits? Make this wonderful La Bohème Fruit and Nut Fantasy with those dry fruits mixing with some chocolates and nuts. Your family, especially the kids will love it. - 115.561

Coconut Fudge Pie

Preheat the oven to 350°. Use the entire 2 tablespoons butter to grease the bottom, sides and rim of a 10-inch pie pan. Press 2 3/4 cups coconut around sides and bottom of pan to form crust Save 1/4 cup coconut for top edge of pie. In a small saucepan, melt... - 40.6755

Toasted Almond Pie

Dissolve coffee in boiling water, add 1/4 cup cold water, and set aside. Combine 1/4 cup plus 2 tablespoons sugar and gelatin in a medium saucepan. Add coffee mixture, let stand 1 minute. Cook over low heat until gelatin dissolves. Beat egg yolks until thick... - 40.7528

Italian Fried Twists

1. In amedium bowl, combine cake flour, granulated sugar, and salt. With a pastry blender or 2 knives, cut in butter until mixture resembles coarse meal, fn a small bowl, beat eggs and 2 tablespoons brandy until well blended. Make a well in center of flour... - 31.4137

Mosaic Of Macaroon Stuffed Fruits

Combine macaroons, butter, hazelnuts, liqueur or extract, sugar and peel in processor or blender and mix using on/off turns until well blended. Spoon into pastry bag fitted with large star tip. Pipe 12 rosettes onto plate. Cover and refrigerate - 32.4059

Almond Creme Brulee

Divide the crushed amaretti biscuits between six lightly greased ramekin dishes (custard cups). Drizzle the liqueur over. Whisk the egg yolks and 30 ml/2 tbsp caster sugar together until thick and pale. Warm the milk, cream and almond essence together. Whisk... - 35.6892

White Chocolate Almond Creme Brulee

Place eight 4-ounce ramekins in a baking pan with 2-inch sides. Preheat the oven to 325°F. In a medium saucepan, combine the heavy cream, the 1/2 cup sugar, and vanilla bean over medium-high heat and bring to a boil. Remove from the heat and add the... - 33.4366

Sinful Chocolate Truffle Eggs

Be it a bridal shower party or Easter treat, look no further than chocolate truffle eggs to add sweetness to your celebrations. This mouthwatering dessert is such a cinch to make and makes for such sophisticated addition to your dessert platter. Tune into... - 104.386

Almond Poached Pears

Almond Poached Pears is an amazingly delicious dessert which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 43.1646

Poached Pears With Ginger Cream

Poached Pears With Ginger Cream is a mouth watering dessert recipe. I am sure this tasty and irresistible Poached Pears With Ginger Cream will get you a lot of compliments! - 43.9924

Chilled Fruit Soup Ideas

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125

Amaretto Liqueur Recipes By Category

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