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Amaretto Glaze Recipes
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SL: 15
Glazed Almond Amaretto Cheesecake
GETTING READY
1) Preheat oven to 350°F.
MAKING
2) In a small saucepan add 1/2 cup sugar and water. Heat to boil for 2 minutes.
3) Take off from heat.
4) Mix with it sliced almonds and 1 teaspoon amaretto.
5) Using a slotted spoon, remove almonds and kewp... - 48.777
Hazelnut Amaretto Loaf
1 Select loaf size. Add the flour, milk, nuts, egg, sugar, margarine or butter, liqueur, yeast, and salt to a bread machine pan, according to the manufacturer's directions. Bake and cool as directed. Drizzle cooled bread with Amaretto Glaze. If desired, top... - 29.2039
Apricot Amaretto Pic
The Pie Filling:
Drain apricots, reserving only 1/4 cup of liquid. Sprinkle gelatin over liquid in a small heat-proof bowl. Set aside to soften.
Cut up one half the quantity of apricots and reserve the rest.
Use an electric mixer to beat egg yolks at high... - 41.1169
Nectarine Amaretto Cake
1. Preheat the oven to 180°C/350°F/ Gas 4. Grease a 20 cm / 8 in round, loose-bottomed cake tin. Whisk together the egg yolks, caster sugar, lemon rind and juice in a bowl until the mixture is thick, pale and creamy.
2. Fold in the semolina, almonds and... - 40.4687
Caramel Topped Amaretto Poppy Seed Cake
Heat oven to 350°F.
Grease and flour 13x9-inch pan.
In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at medium speed.
Pour batter into greased and floured pan.
Bake at 350°F. for 25 to 30 minutes or until toothpick... - 41.6619
Wine Glazed Baked Pears
If necessary, trim bases of pears so fruit will stand upright.
Set pears side by side in a shallow baking dish or pan (they should fit snugly).
Pour wine over pears; sprinkle with 2 tablespoons of the sugar.
Bake in a 425° oven for 45 minutes.
Mix water and... - 31.8122
Italian Sour Cream Cake
Heat oven to 350°F.
Using 2 tablespoons shortening, generously grease 10-inch tube pan.
In small bowl, beat 2 egg whites until foamy.
Gradually add brown sugar; beat until stiff peaks form, about 3 minutes.
Fold in coconut and 1/2 cup ground pecans.
Spread... - 40.5647
Dried Apricot And Fig Tart
Make the shell: Prepare pastry as for Lemon Meringue Pie, fitting it into a 10 inch square or round tart pan with removable bottom.
Bake and let cool.
In separate bowls soak the apricots with the wine, 1/2 cup water, 1/4 cup of the sugar and 1/2 teaspoon... - 42.0313
Open Face Fruit Tart
Roll puff pastry dough to 1/8-inch thickness; trim edges to form a 13- x 8-inch rectangle.
Place dough on a waxed paper-lined baking sheet.
Chill 15 minutes.
Cut a 3/4-inch strip from each side of pastry.
Brush strips with egg, and lay them, egg side down, on... - 35.0287
Rock Cornish Hens Elegante
GETTING READY
1. Preheat the oven to 350.
2. Wash hens inside and out with cold water.
3. Pat dry with paper towels.
4. Rub oil lightly over hens.
5. Season inside and out with salt and pepper.
MAKING
6. To make the stuffing, melt butter in large pan.
7. Add... - 44.6681
Almond Fruit Tart
GETTING READY
1. Preheat oven to 350° F.
MAKING
Making the pastry
2. Using a food processor, pulse pastry ingredients with 3 tablespoons water, 6 times, for 30 seconds or until smooth. Add 1 to 2 tablespoon more water, if dough is dry.
3. Shape the dough... - 45.164
Open Face Fruit Tart
MAKING
1) Onto a floured board, roll out the puff pastry to 1/8 inch thickness
2) Cut the edges to form a 13 x 8 inch rectangle shape
3) Onto a baking sheet, lined with wax paper, place the dough to fit
4) Place in the refrigerator to chill for 15 minutes
5)... - 46.2621
Almond Fudge Banana Cake
Mash bananas; set aside.
Beat sugar and margarine until light and fluffy.
Beat in eggs, liqueur and vanilla.
Combine dry ingredients.
Stir in almonds.
Add to sugar mixture alternately with bananas.
Beat well.
Pour batter into greased 10-inch Bundt pan.
Bake... - 45.2617
Chocolate Torte
Remove pound cake from freezer; let stand at room temperature.
Meanwhile, finely chop chocolate squares.
In bowl combine chopped chocolate, ricotta cheese, sugar, and vanilla.
Slice pound cake horizontally into 3 equal layers.
Drizzle 2 tablespoons of the... - 39.3293
Elegant Viennese Almond Cake
Heat oven to 350°F.
Grease and flour 10-inch tube pan, 12-cup turk's head mold or 12-cup fluted tube pan.
In small bowl, beat 4 egg whites until foamy; beat until stiff peaks form, about 2 minutes.
Set aside.
In large bowl, blend almond paste and... - 40.8991
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