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Amaretto Dessert Recipes
Enjoy our collection of amaretto dessert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for amaretto dessert recipes.
SL: 176
Amaretto Dessert Truffles
This Amaretto Dessert Truffles recipe can be tried out by anyone of any age. I love to use almonds in this Amaretto dessert recipe. It is unbeatable! - 37.9284
Amaretto Dessert Truffles
Melt chocolate in top of a double boiler.
Remove from heat, and add butter, stirring in 1 tablespoon at a time.
Beat egg yolks until thick and lemon colored.
Gradually stir about one-fourth of hot mixture into yolks, add to remaining hot mixture, stirring... - 32.8163
Amaretto Peaches Filled With Amaretto Zabaglione
Amaretto Peaches Filled With Amaretto Zabaglione is an amazingly delicious version of dessert. An easy to prepare recipe, Amaretto Peaches Filled With Amaretto Zabaglione is a dish that you will surely love to talk about with us. - 42.0684
Amaretto Brownies
This Amaretto brownie recipe will not make you forget its taste forever. It will taste like the best Amaretto recipe you have ever eaten. A delight to your palate! - 38.8841
Amaretto Pie
1. Prepare piecrust: Preheat oven to 350°F. In 9-inch pie plate, with hand, mix amaretti crumbs and butter or margarine; press mixture firmly onto bottom and up side of pie plate. Bake crust 10 minutes or until golden. Cool crust on wire rack.
2. In heavy... - 29.8465
Frozen Amaretto Souffle
Frozen Amaretto Souffle is a simple and delicious dessert recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 39.533
Amaretto Chocolate Mousse
Amaretto Chocolate Mousse is an amazingly delicious version of dessert. An easy to prepare chilled recipe, Amaretto Chocolate Mousse is a dish that you will surely love to talk about with us. - 40.9624
Amaretto Frosting
One of thebest Amaretto frosting which will suit your amaretto brownies. This amaretto frosting recipe has an exclusive flavor about it. Why don't you give it a try? - 21.903
Amaretto Fruit Delight
Place oranges in glass bowl and toss with amaretto.
Chill for at least 3 hours.
Toss with strawberries and serve in 4 individual fruit cups. - 22.7024
Amaretto Oranges With Sorbet
Amaretto Oranges With Sorbet is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 27.9027
Amaretto Mousse
Beat egg whites (at room temperature) and salt until foamy.
Add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form.
Set aside.
Beat whipping cream until foamy; gradually add remaining 1/4 cup sugar, beating until soft peaks form.
Fold in... - 31.8064
Amaretto Rice Pudding
Combine first 3 ingredients in a medium mixing bowl.
Slowly add scalded milk, stirring constantly.
Stir in rice, cinnamon, amaretto, and vanilla.
Spoon mixture into a buttered 1 1/2-quart baking dish.
Place dish in a larger shallow pan, add 1 inch of water to... - 38.2836
Amaretto Strawberries
GETTING READY
1. In a bowl, add amaretto, strawberries and soak overnight.
FINALISING
2. Arrange strawberries in dessert bowl, add ice cream scoops over it.
SERVING
3. Serve chilled. - 27.176
Amaretto Almond Sauce
Combine sugar and cornstarch in a small saucepan; stir in water.
Place over medium heat; bring to a boil, stirring constantly.
Stir in Amaretto and lemon juice; heat just until mixture comes to a boil.
Remove from heat.
Stir in Grape-Nuts and almond extract. - 30.1412
Amaretto Java Sundaes
Scoop ice milk into 4 individual parfait glasses.
Sprinkle each with 1 teaspoon coffee; spoon 1 tablespoon Amaretto over each.
Serve immediately. - 18.0862
Baked Amaretto Cream Cupcakes
Are you looking for a creamy cupcake recipe that is easy to make and is guaranteed to be loved by all? Then watch this video and learn to make a yummy amaretto cream frosting cupcake that is sure to make you fall in love! - 84.9572
Sugared Amaretto Bites
Combine amaretto and corn syrup in a small saucepan; bring to a boil, stirring until blended.
Combine orange juice, vanilla wafer crumbs, 1/2 cup powdered sugar, and cocoa in a medium bowl; stir until blended.
Add amaretto mixture to crumb mixture, stirring... - 24.9017
Frozen Amaretto Parfaits
In large bowl, combine sweetened condensed milk and liqueur.
Fold in whipped cream.
Spoon equal portions into 6 to 8 individual serving dishes.
Freeze 3 hours or until firm.
Garnish as desired.
Return leftovers to freezer.
Frozen Coffee Parfaits: Omit... - 25.5726
Frozen Amaretto Cream
MAKING
1. In a bowl, whip cream until stiff peaks form. Add ice cream and amaretto.
FINALISING
2. Into cupcake papers, pour the cream mixture, sprinkle with almonds and freeze until firm.
SERVING
3. Serve chilled. - 29.2943
Amaretto Almond Sauce
Combine sugar and cornstarch in a small saucepan; stir in water.
Place over medium heat; bring to a boil, stirring constantly.
Cook 2 minutes or until thickened, stirring constantly.
Stir in amaretto and lemon juice,- heat just until mixture comes to a... - 28.9638
Coffee Amaretto Trifle
In a bowl, moisten half the spongecake cubes with half the almond liqueur.
Cover with half the custard, remaining spongecake cubes, then remaining custard.
Refrigerate 1 hour.
Using a pastry bag with a fluted nozzle, cover trifle with whipped cream.
Decorate... - 26.5662
Amaretto Velvet Frosty
1. Combine skim milk and nonfat dry milk powder; stir well. Add amaretto and next 3 ingredients. Place half of milk mixture in container of an electric blender.
2. Add enough ice cubes to bring mixture to a 4-cup level; cover and process until smooth. Pour... - 27.0576
Amaretto Fruit Medley
1. Combine almonds and sugar in a small nonstick skillet; cook over low heat, stirring constantly, 20 minutes or until sugar melts and coats almonds. Let cool. Break almond mixture into small chunks.
2. Place fruit in a large bowl; pour amaretto over fruit... - 25.9987
Tropical Fruit & Amaretto Trifle
Drain the pineapple, reserving 3 tablespoons of the juice.
Put the pineapple in a serving bowl with the other fruits, reserved juice, stem ginger, and ginger syrup.
Combine well.
Scatter the crushed amaretti biscuits over the fruits.
Beat together the... - 36.4173
Peach Parfait With Amaretto Cream
Whip the cream, amaretto, and sugar until stiff.
Peel and slice the peaches.
Crumble the cookies.
In individual dessert cups or parfait glasses, layer the peach slices, cookie crumbs, and whipped cream, layering everything twice.
Serve immediately. - 27.4745
Chocolate Amaretto Boudin
1. Preheat oven to 350°. In a large bowl, sift together flour, baking powder, salt, 1 1/3 cups granulated sugar, and 1/4 cup cocoa. Make a well in center. In a medium bowl, beat milk, 1 tablespoon amaretto, vanilla, and melted butter with a fork to blend... - 32.595
Amaretto Oranges With Sorbet
Place orange slices in bowl and sprinkle with liqueur
Refrigerate until serving time.
Drain slices and arrange in overlapping fan pattern on dessert plates.
Using 2 tablespoons, scoop sorbet into 6 to 8 egg-shaped mounds and set each on plate at base of fan... - 26.5501
Amaretto Mousse
Amaretto Mousse has a Unlikely taste.The Sweet butter and Sugar gives the Amaretto Mousse Inconceivable taste. - 37.548
Chocolate Amaretto Pudding
Combine first 3 ingredients in a medium saucepan.
Gradually add milk, stirring with a wire whisk until smooth.
Cook over medium-low heat, stirring constantly, 10 minutes or until mixture is thickened.
Remove from heat; stir in amaretto and vanilla.
Spoon... - 33.0621
Amaretto Cheesecake
Amaretto Cheesecake has a fine taste. If you love cheese and cream in your cake then try this Amaretto Cheesecake recipe. You will simple love it. - 41.0545
Amaretto Brownies
Combine shortening and chocolate in a heavy saucepan, place over low heat, stirring constantly, until melted.
Add sugar, stirring until combined.
Remove from heat, and cool.
Stir in eggs and amaretto.
Combine flour and salt, add to creamed mixture, stirring... - 36.2559
Berry Amaretto Summer Trifle
Combine first 3 ingredients in a medium bowl; stir gently.
Let stand 10 minutes.
Spoon 1/3 cup berry mixture into each of 2 (12-ounce) parfait glasses, and top each with 1/4 cup whipped topping and about 1/3 cup cake cubes.
Repeat layers, ending with berry... - 29.622
Chocolate Amaretto Mousse Pie
GETTING READY
1)Make the topping according to directions on the package.
MAKING
2)In a bowl, combine milk, pudding mix and amaretto.
3) Set electric mixer to high speed and beat the mixture for 2 minutes.
4)Using a spatula, spoon the mixture into pastry... - 41.9373
Amaretto Apples
GETTING READY
1) Peel the apples and remove the core portions. Cut into thick slices.
MAKING
2) In a heavy saucepan, add sugar, amaretto, orange rind and juice.
3) Place over low flame to heat the mixture gradually, until bubbling.
4) Add the apple slices... - 38.3538
Mango Sorbet With Amaretto And Crystallized Ginger
MAKING
1 In cocktail glasses or small dessert cups, arrange 2 small round scoops of mango sorbet.
2 Pour about 1/2 ounce Amaretto over the sorbet.
3 Grate the crystallized ginger using a hand-held grater and sprinkle over the sorbet for garnish.
4 You... - 28.7941
Pasta In Amaretto Sauce
GETTING READY
1) Process pasta and cut into fettuccini.
MAKING
2) Blend orange and lemon juice and dissolve in sugar.
3) In a saucepan, melt butter and stir in flour.
4) Pour in the cooked juice and then stir in orange zest, almonds and Amaretto, reduce heat... - 44.5093
Creamy Amaretto Cheesecake
Cream the first six ingredients together.
Pour in the egg substitute and beat with an electric mixer until creamy.
Pour the batter into an 8 in. (20 cm) graham cracker crust, if desired.
Bake in a preheated 325°F (160°C) oven for 35 minutes.
Chill.
Before... - 39.2218
Amaretto Apples
MAKING
1) In a skillet melt the butter over a medium heat or place in the microwave on HIGH for 1-2 minutes.
2) Stir in the sugared apples and saute for about 5 minutes until soft or cook in the microwave on HIGH for 2-3 minutes.
3) Stir in the liqueur and... - 35.2895
Chocolate Amaretto Squares
Heat oven to 325°F, Grease 8-inch square baking pan.
In large bowl, beat butter and sugar until creamy.
Add eggs, flour and cocoa; beat well.
Stir in almond liqueur and ground almonds.
Pour batter into prepared pan.
Bake 35 to 40 minutes or just until... - 34.9548
Truffle Topped Amaretto Brownies
Heat oven to 350°F.
Grease 13x9-inch pan.
In large bowl, combine all brownie ingredients.
Beat 50 strokes by hand.
Spread batter in greased pan.
Bake at 350°F. for 26 to 33 minutes or until set.
DO NOT OVERBAKE.
Cool completely.
In small bowl, beat cream... - 39.8694
Amaretto Pie
Combine all ingredients for crust and press onto bottom and sides of a 9" (23 cm) microproof pie plate.
Cook on HIGH 3 minutes.
Dissolve gelatine in cold water in small microproof measure and cook on HIGH 1 minute to dissolve gelatine.
Place cream cheese,... - 44.956
Chocolate Amaretto Pudding
1. Place egg in a small bowl; stir well. Set aside.
2. Combine sugar and next 3 ingredients in a small saucepan; stir well. Gradually add milk, stirring with a whisk until smooth. Place over medium-low heat, and cook 15 minutes or until slightly thick,... - 35.8607
Amaretto Brownies
GETTING READY
1. Preheat the oven to 350°F.
2. Grease a baking pan and set aside.
MAKING
3. In a saucepan, heat granulated sugar, butter, almond paste and cocoa powder over medium flame until butter melts. Keep stirring frequently.
4. Use a whisk to beat... - 45.3998
Amaretto Apricot Ice Cream
1. Toss the apricots with the amaretto in a large bowl; mash the apricots lightly.
2. Combine 1 cup of the cream and the sugar in a small saucepan. Heat slowly, stirring constantly, until the sugar dissolves. Pour the cream mixture over the apricot mixture;... - 26.8469
Amaretto Mousse
GETTING READY
1) Soak and soften gelatin in liqueur.
MAKING
2) In a double boiler, melt butter.
3) Whisk in eggs with liqueur, add it to the melted butter, and let it cook until thick ensuring to stir constantly.
4) Allow it to cool until thick.
5) Beat in... - 39.632
Apricot Amaretto Pic
The Pie Filling:
Drain apricots, reserving only 1/4 cup of liquid. Sprinkle gelatin over liquid in a small heat-proof bowl. Set aside to soften.
Cut up one half the quantity of apricots and reserve the rest.
Use an electric mixer to beat egg yolks at high... - 41.1169
Amaretto Peaches
MAKING
1.In a saucepan, put in milk.
2.Add in cornstarch and fructose.
3.Stir well to dissolve cornstarch.
4.Place the pan on low heat and slowly boil.
5.Let simmer, stirring constantly with a wire whisk, to thicken slightly.
6. Let cool to room... - 42.7016
Amaretto Granita
GETTING READY
1. In a medium heat proof dish, tip in the sugar, water and the lemon rind.
2. Microwave on HIGH for 2 minutes
3. Stir this mixture and then microwave on HIGH again for 2 minutes more
MAKING
4. Cool this mix over ice.
5. Add the lemon juice... - 36.6458
Amaretto Chocolate Mousse
Amaretto chocolate mousse is another great dessert with the chocolate almond combination. This amaretto chocolate mousse serves as an excellent dessert to finish off any meal. A great recipe indeed! - 42.0892
Amaretto Cheesecake
GETTING READY
1. Preheat oven to 350°.
2. Take a 1-quart saucepan, add margarine or butter and melt it for preparing crust.
3. Take off from heat and add ¼ cup sugar and crushed vanilla wafers.
4. Use a 10-inch springform pan to press the mixture on bottom... - 48.2398
Apricot Almond And Amaretto Cake
Preheat oven to 170°C/gas 3.
Butter, flour and baseline a 23cm cake tin.
Cream the butter and sugar in a mixer until fluffy, then add the marzipan and blend.
Add the eggs gradually, beating well.
Beat in the vanilla and the amaretto.
Sift the flours, salt... - 46.2258
Nectarine Amaretto Cake
1. Preheat the oven to 180°C/350°F/ Gas 4. Grease a 20 cm / 8 in round, loose-bottomed cake tin. Whisk together the egg yolks, caster sugar, lemon rind and juice in a bowl until the mixture is thick, pale and creamy.
2. Fold in the semolina, almonds and... - 40.4687
Amaretto Apricot Chews
Stir together flour and baking soda. In a large mixer bowl beat butter or margarine till softened. Add brown sugar and sugar and beat till fluffy. Add egg and 1 tablespoon Amaretto and beat well. Add flour mixture and beat till well mixed. Stir in oats,... - 32.388
Amaretto Custard With Raspberries
Combine eggs and sugar, beating well; gradually add milk, stirring constantly.
Stir in amaretto.
Pour into 6 lightly greased 6-ounce custard cups.
Place custard cups in a 13- x 9- x 2-inch baking pan; pour hot water into pan to a depth of 1 inch.
Bake at... - 34.2064
Amaretto-and-orange Crepes
Combine the softened cream cheese, 1 tablespoon amaretto liqueur, and 12 mandarin orange segments, stir well.
Spread cream cheese mixture evenly over each crepe.
Fold crepe in half, and then into quarters.
Place in a 13- x 9- x 2-inch baking dish.
Combine... - 34.7394
Glazed Almond Amaretto Cheesecake
GETTING READY
1) Preheat oven to 350°F.
MAKING
2) In a small saucepan add 1/2 cup sugar and water. Heat to boil for 2 minutes.
3) Take off from heat.
4) Mix with it sliced almonds and 1 teaspoon amaretto.
5) Using a slotted spoon, remove almonds and kewp... - 48.777
Elegant Amaretto-chocolate Mousse
Place chocolate in top of a double boiler, bring water to a boil.
Reduce heat to low, cook until chocolate melts.
Dip larger end of each almond into chocolate, and place on a waxed paper-lined cookie sheet.
Chill until chocolate is firm.
Gradually stir... - 39.2008
Bread Pudding With Amaretto Sauce
Preheat oven to 350° F.
In a large bowl, combine bread, skim milk, and evaporated skim milk.
In a medium bowl, beat Egg Beaters slightly adding sugar gradually.
Add to bread mixture.
Stir in vanilla, nutmeg, cinnamon, liquid Butter Buds, and raisins.
Pour... - 41.3789
Caramel Topped Amaretto Poppy Seed Cake
Heat oven to 350°F.
Grease and flour 13x9-inch pan.
In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at medium speed.
Pour batter into greased and floured pan.
Bake at 350°F. for 25 to 30 minutes or until toothpick... - 41.6619
Amaretto Raisin Bundt Cake
GETTING READY
1. Grease a bundt cake pan. Dust it with flour.
2. Preheat the oven to 350°F degrees.
MAKING
3. Into a large mixing bowl, add the cake mix.
4. Add the butter and eggs.
5. Blend at medium speed using an electric mixer for 1 minute.
6. Add the... - 47.3034
Amaretto Filled Chocolate Strawberries On White Chocolate Fettucine
In a small bowl mix together the white chocolate and corn syrup until a soft dough forms.
On a parchment or waxed paper surface gently roll out the dough by hand to 1/8 inch thickness.
Cool until hardened in the refrigerator.
Then run the chocolate through a... - 38.3754
Milk Chocolate Amaretto Mousse Cheesecake
Preheat oven to 350°.
Grease the bottom of a 7-inch cheesecake pan.
Sprinkle the pound cake crumbs over the bottom of the pan.
Set aside while preparing cheesecake batter.
In a large bowl, using an electric mixer, beat together chocolate, cream cheese,... - 42.6475
Fig Bar Bread Pudding With Amaretto Sauce
Combine bread and crumbled cookies in a 13 x 9-inch baking dish coated with cooking spray.
Combine skim milk and next 6 ingredients in a bowl; stir well.
Pour over bread mixture; cover and chill 2 hours.
Preheat oven to 350°.
Uncover bread mixture and bake... - 34.4874
Amaretto Souffle
GETTING READY
1. Prepare an 8-inch round cake pan by wrapping a waxed paper collar around the tin. Extend the collar 2 inches above the rim of the tin and secure it in place with string and transparent tape.
MAKING
2. In an electric mixer bowl, place the... - 42.9696
Creamy Chocolate-amaretto Cheesecake
1. Preheat oven to 300°.
2. Place wafers in a food processor,- pulse until coarsely ground. Sprinkle crumbs into bottom of an 8-inch springform pan coated with cooking spray.
3. Place the sugar and next 8 ingredients (sugar through cream cheese) in a food... - 33.2277
Amaretto-chocolate Mousse
Combine water and 2 tablespoons sugar in a small heavy saucepan, bring to a boil, and stir until sugar dissolves.
Remove from heat, add chocolate, and cover.
Let mixture stand 5 minutes or until chocolate melts.
Cool.
Beat egg whites (at room temperature)... - 37.1662
Chocolate Almond Cannoli Cake
1. In a large bowl, combine the flours, sugar, cocoa, baking soda, and salt, if desired, and stir to mix well. In a small bowl, combine the water, vinegar, liqueur, and vanilla extract. Add the vinegar mixture to the flour mixture, and stir to mix well.
2.... - 33.4045
Tiramisu
1. 6 eggs
2. 8 soup spoons sieved sugar powder
3. 750 gramm mascarpone
4. 6 soup spoons sieved cocoa powder
5. 4 soup spoons coffee add some sugar, cooled to room temperature, ( or strong coffee, espresso ).
6. 350 gramm sponge finger
7. 5 soup spoons... - 46.6533
Peachy Ice Cream Desserts
1. Combine first 3 ingredients in a large bowl, and stiir well. Spread ice cream mixture into an 8-inch square baking pan. Cover and freeze 2 hours or until firm.
2. Combine peach preserves and 2 tablespoons amaretto in a small saucepan; cook over low heat... - 24.2345
Apple And Walnut Dessert
This Apple and Walnut Dessert can also double up as an apple sauce to have with your pancakes. Rarely would you come across such multipurpose recipes, right?. Enjoy! - 138.928
Strawberry Dessert Nachos
Combine first 3 ingredients in a bowl; stir well.
Cover and chill 30 minutes.
Drain, reserving juice for another use.
Combine sout cream and next 3 ingredients in a bowl; stir well.
Cover and chill.
Preheat oven to 400°.
Cut each tortilla into 8... - 40.9899
Frozen Chocolate Chunk Meringue Mousse
To Make Meringue Cookies: Preheat oven to 325°F.
Line 2 large baking sheets with parchment paper or foil and grease the paper.
In a food processor with the metal blade, chop toffee and cookies into small pieces.
In a large mixing bowl with electric mixer,... - 40.8079
Candied Biscuit Tortoni
Biscuit Tortoni is an amazingly delicous dessert. Try this Biscuit Tortoni recipe; I bet you will have a huge fan following for this one. - 42.3266
Almond Praline Mousse With Caramel Crown
For praline: Preheat oven to 325°F.
Bake almonds until brown, turning occasionally, about 20 minutes.
Grind in processor or blender to coarse powder.
Grease baking sheet.
Place sugar in heavy small saucepan.
Pour in water to cover.
Cook over low heat until... - 41.1019
Baked Pears With Caprino
Baked Pears With Caprino is an easy to prepare dessert recipe which cannot just escape your guest's attention. Try this amazingly delicious Baked Pears With Caprino, you will surely love to talk about with us. - 43.9482
Mousse Cordiale
Mousse Cordiale is one of the dessert variety I am known for. I often prepare this yummy dessert and it goes without saying that it is a favorite among my peers. Just check out the recipe of the rich and yummy Mousse Cordiale listed here. - 40.0476
Almond Ice Cream Balls
Scoop ice cream into 4 large balls, and place on a baking sheet, freeze at least 1 hour or until firm.
Quickly coat sides with almonds, freeze balls until serving time.
Combine fudge sauce and liqueur.
To serve, place ice cream ball in a dessert bowl, top... - 22.6641
Mosaic Of Macaroon Stuffed Fruits
Combine macaroons, butter, hazelnuts, liqueur or extract, sugar and peel in processor or blender and mix using on/off turns until well blended.
Spoon into pastry bag fitted with large star tip.
Pipe 12 rosettes onto plate.
Cover and refrigerate - 32.4059
River-bottom Pecan Pie
Prepare Pastry.
For filling, in a mixer bowl combine the sugar, butter or margarine, and salt; beat on high speed of an electric mixer till well mixed.
Add eggs, one at a time, beating 1 minute after each addition.
Beat in corn syrup and vanilla.
Stir in... - 40.8996
Chocolate Torte
Remove pound cake from freezer; let stand at room temperature.
Meanwhile, finely chop chocolate squares.
In bowl combine chopped chocolate, ricotta cheese, sugar, and vanilla.
Slice pound cake horizontally into 3 equal layers.
Drizzle 2 tablespoons of the... - 39.3293
Almond Fudge Banana Cake
Mash bananas; set aside.
Beat sugar and margarine until light and fluffy.
Beat in eggs, liqueur and vanilla.
Combine dry ingredients.
Stir in almonds.
Add to sugar mixture alternately with bananas.
Beat well.
Pour batter into greased 10-inch Bundt pan.
Bake... - 45.2617
Fresh Fruit Trifle
1. Slice the cake into 3/4-inch slices, and spread each piece with jam on one side. Set aside.
2. Drizzle the liqueur over the sides and bottom of a 3-quart trifle bowl or other decorative glass bowl. Arrange half of the cake slices over the bottom of the... - 29.9566
Almond Poached Pears
Almond Poached Pears is an amazingly delicious dessert which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 43.1646
Poached Pears With Ginger Cream
Poached Pears With Ginger Cream is a mouth watering dessert recipe. I am sure this tasty and irresistible Poached Pears With Ginger Cream will get you a lot of compliments! - 43.9924
Sour Cherry Coffee Cake
Lightly grease a 9 inch springform pan; set aside.
Cake: In a food processor or blender, process almonds until finely chopped; set aside.
In a large bowl, with an electric mixer, cream butter and sugar until fluffy.
Beat in eggs, then yogurt and almond... - 41.5719
Bananas Supreme
MAKING
1) Take a pan and melt butter in it. Add bananas and saute over medium heat for about 1-2 minutes on each side or until bananas turn soft.
2) Remove and place bananas in 4 serving dishes.
3) Sprinkle coconut evenly in each bowl.
SERVING
4) Top with a... - 30.9962
Peaches With Custard
1. Place peach halves cut side down in an ovenproof dish. Evenly pour over Amaretto, sprinkle sugar over the top and bake in a moderate oven for 30 minutes.
2. Heat berries with brown sugar and 2 tablespoons water in a medium saucepan until simmering. Remove... - 34.3393
Raspberry Angel Torte
Place first 3 ingredients in a food processor, and pulse 3 times or until coarsely chopped.
Set aside.
Line an 8-inch loaf pan with plastic wrap, allowing plastic wrap to extend over edge of loaf pan.
Cut cake horizontally into 6 slices (slices will be very... - 39.5067
Cassata Siciliana
1. Beat ricotta and sugar together until light and fluffy. Divide mixture in half. Fold pistachios and fruit through one half of mixture. Mix cinnamon, chocolate and Amaretto into other half. Cover and set aside.
2. Line base and sides of a 20cm/8in bowl or... - 35.3339
Cinnamon Flavored Cherries Jubilee
Combine first 5 ingredients in a large skillet, stirring well.
Bring to a boil, stirring constantly.
Reduce heat, and simmer 2 to 3 minutes or until mixture is thickened, stirring occasionally.
Remove from heat; stir in cherries and almond extract.
Place... - 35.1712
Classic Tiramisu
MAKING
1. In a bowl add amaretto and coffee and soak the sponge biscuits in it.
2. Whip the cream and a tablespoon of sugar using hand blender.
3. Beat remaining sugar with egg yolks until it becomes creamy.
4. Spoon the mascarpone little by little.
5. Stir... - 39.3122
Ricotta Cheese Filling
1. Mix cheese, egg yolk, sugar, salt, grated orange peel, vanilla extract, and Amaretto liqueur or Marsala wine. Beat until smooth.
2. Fold in egg whites, beaten stiff but not dry, and pour into pastry shell. Optional. Add one or more of the following to the... - 23.4047
Ricotta Custard
1. Place a sponge finger biscuit in each serving glass. Drizzle Amaretto over each biscuit.
2. Beat eggs with caster sugar until light and fluffy. Blend or process ricotta cheese with vanilla essence and icing sugar until smooth. Spoon ricotta mixture into... - 29.1641
Almond Cheesecake
MAKING
1) Blend liqueur, cream, ice cream, syrup and extract in a blender until smooth.
SERVING
2) Serve in 2 collins glasses, garnishing with sliced almonds. - 28.6013
Italian Sour Cream Cake
Heat oven to 350°F.
Using 2 tablespoons shortening, generously grease 10-inch tube pan.
In small bowl, beat 2 egg whites until foamy.
Gradually add brown sugar; beat until stiff peaks form, about 3 minutes.
Fold in coconut and 1/2 cup ground pecans.
Spread... - 40.5647
Baked Apricot Creams
Tear the Armadine into small pieces and put in a small pan with the wine.
Heat gently, stirring continuously, until you have a fairly smooth puree - puree in a blender or food processor if necessary.
Spoon it into a measuring jug; you should have 300 ml/1/2... - 41.7077
Bittersweet Chocolate Coated Truffles
In double boiler, melt broken chocolate, stirring constantly.
(Or, microwave 2 1/2—3 minutes on medium.) Remove chocolate from heat; blend in butter.
Stir in cream, then liqueur.
(Combine with chopped nuts, if desired.) Chill 10-15 minutes, stirring... - 27.3005
Poached Pears
MAKING
1.Peel pears leaving their stems on.
2.Use an apple corer to remove core, but remove from side opposite to the stem.
3.In a saucepan, put water, vanilla extract, fructose and cinnamon . Bring to a slow boil.
4.Put the pears in the simmering water and... - 41.8381
Rice Pudding
1. Combine first 3 ingredients in a Dutch oven, bring to a simmer over medium-high heat (about 15 minutes). Stir in rice and salt,- reduce heat to medium. Cook 45 minutes or until rice is tender. Stir occasionally, about every 5 to 10 minutes initially. Then,... - 28.8308
Double Almond Apple Torte
Double Almond Apple Torte is a wonderfully delicious dessert that is sure to captivate your taste buds. I served this dish for a get together with my friends at home. They loved it and have been haunting me for this Double Almond Apple Torte recipe ever... - 48.3962
Coit Tower Baked Chocolate Souffle
Heavily butter 3-quart souffle dish and sprinkle with 1 teaspoon sugar.
Arrange buttered double collar around outside of dish, folding ends together.
For best results, chill empty dish for 1/2 hour.
Preheat oven to 425°F.
Before starting, read full recipe... - 41.8574
Espresso Tiramisu
For the custard, use a double boiler, or saucepan with a stainless steel bowl set on top, half full with water, and bring water to barely boiling.
Put eggs, sugar and salt into bowl, and whisk until blended.
Stir until eggs begin to thicken and are well... - 44.6998
Mandy's Marinated Fruit Bowl
In small bowl combine dressing ingredients and set aside.
In a large mixing bowl combine fruit.
Pour dressing over fruit and refrigerate for at least 2 hours.
Before serving, garnish with mint leaves if desired. - 30.9911
Mango Mousse
In large bowl beat eggs and yolks until thick and lemon-colored.
Place in saucepan with sugar and gelatin.
Bring to a boil, stirring constantly.
Remove from heat.
Stir in mangoes, brandy and extract.
Chill until soft mounds form.
Fold in whipped... - 40.0489
Dried Apricot And Fig Tart
Make the shell: Prepare pastry as for Lemon Meringue Pie, fitting it into a 10 inch square or round tart pan with removable bottom.
Bake and let cool.
In separate bowls soak the apricots with the wine, 1/2 cup water, 1/4 cup of the sugar and 1/2 teaspoon... - 42.0313
Strawberries With Almond Yogurt Cream
Place a paper coffee filter in a small strainer or funnel set over a small bowl.
Spoon yogurt into the filter.
Cover and chill about 8 hours or until yogurt reaches the consistency of soft cream cheese.
Spoon into a small bowl; discard the drained liquid.
If... - 34.9225
Fig Trifle
1. Cut sponge into small cubes, blend or process until crumbled. Sprinkle with Amaretto and set aside.
2. Combine caster sugar, water, Cassis and redcurrant jelly in a small saucepan over moderate heat. Bring to the boil, reduce heat and simmer for 3... - 36.5755
Apricot Almond Mousse
GETTING READY
1) Keep the electric mixer beaters as well as bowl in the freezer.
2) Drain the apricot halves and keep the liquid in separate bowl.
MAKING
3) Keep aside 1 apricot half. Put the remaining apricots in the container of an electric blender.... - 42.7871
Chocolate Truffle Cake
Line base of 9 in (2.5 L) springform pan with parchment or waxed paper.
Sprinkle 3/4 cup (175 mL) of the Amaretti crumbs over base of lined pan; set aside.
In top of double boiler (or in bowl set over hot, not boiling, water), melt chocolate and butter,... - 33.0173
Italian Amaretti Muffins
Italian Amaretta Muffins are yummy muffins that will definitely be a winner at the next party you host. I served the Italian Amaretta Muffins last week for my in- laws and they loved it. Don’t miss this one out. - 37.0436
White Chocolate Angel Trifle
1. Prepare pudding mix according to package directions using a whisk and 2 cups fat-free milk, let stand 5 minutes.
2. Combine raspberry spread and amaretto in a small bowl, stirring with a whisk until smooth.
3. Arrange half of cake cubes in a 2-quart trifle... - 27.1381
Almond Cheesecake
The Crust:
Grease a 9" springform pan.
Crush wafers in a food processor.
Combine crumbs, almonds, sugar, and butter. Stir well with a fork. Press evenly over the bottom and up the sides of prepared pan.
The Cake:
Preheat oven to 375°.
Use an electric mixer... - 42.9199
Fresh Fruit Compote
1. Blanch peaches, plums and nectarines in hot water to cover; remove peel.
2. Place sugar, lemon juice and apple juice in a large saucepan and bring to a boil; simmer for 2 minutes. Add vanilla, cinnamon and cloves. Adjust heat to just below boiling and add... - 31.013
Microwave Chocolate Almond Pie
Prepare crusts.
Gently spread half of almond filling in each crust.
Set aside.
Microwave ice cream at 50% (Medium) 20 to 30 seconds, or until softened.
In mixing bowl beat ice cream and Amaretto with electric mixer just until blended.
Divide equally between... - 42.3223
Liqueur Strawberry Souffle
1. Place Amaretto, Grand Marnier and strawberries in a bowl and toss to combine. Set aside to macerate for 30 minutes.
2. Place egg yolks and sugar in a bowl and beat until thick and creamy then fold in flour. Combine milk and vanilla essence and whisk into... - 38.5897
Apricot Yogurt Dip
Soak apricots in water 2 to 3 hours.
To make Quick Almond Cake, preheat oven to 350F (175C).
Grease an 8-inch-square cake pan.
Put all ingredients in a medium-size bowl and beat together 3 minutes.
Pour into prepared pan and bake 25 minutes or until golden... - 42.3644
Almond Coconut Tart
Pastry: In bowl cream flour, butter and sugar.
Gather into a ball, wrap in plastic and refrigerate 15 minutes.
Roll out dough about 1/8" thick.
Press dough into 11 "tart pan, trim and form edges.
Refrigerate 15 minutes.
Bake in 350° oven about 10 minutes or... - 45.4525
Holiday Almond Apricot Brie With Ginger Snaps
What better feeling than waking up to creamy and indulgent brie topped with almond, apricot and ginger snaps. Betty shares with her viewers her personal favorite brie recipe that isn't just good for holidays, but for every little celebration. In fact. It's so... - 90.2939
Blueberry Peach Trifle
Core, pare, and chop fresh peaches or chop sliced peaches; set aside.
In a large bowl, combine condensed milk, water, and lemon rind; mix well.
Add pudding mix; beat until well blended.
Chill 5 minutes.
Fold in whipped cream.
Spoon 2 cups pudding mixture into... - 41.2605
Cranberry-filled Layer Cake
Heat oven to 325°F.
Grease and flour 15x10x1-inch baking pan.
In large bowl, combine all cake ingredients except almonds at low speed until moistened; beat 2 minutes at high speed.
By hand, stir in 1/2 cup almonds.
Pour into greased and floured pan.
Bake... - 42.6213
Wine Glazed Baked Pears
If necessary, trim bases of pears so fruit will stand upright.
Set pears side by side in a shallow baking dish or pan (they should fit snugly).
Pour wine over pears; sprinkle with 2 tablespoons of the sugar.
Bake in a 425° oven for 45 minutes.
Mix water and... - 31.8122
Broiled Ruby Red Grapefruit
Cut a grapefruit in half; loosen each section with a sharp knife.
Cover with desired topping and place 3 to 5 inches from heat source.
Broil until bubbly, about 3 to 6 minutes.
Several topping ideas are brown sugar and cinnamon; maple or fruit-flavored syrup;... - 29.4494
Chocolate Marbles
This lip-smacking chocolate marbles can serve as a welcome delicacy for anyone anytime of the day. Chocolate marbles were my favorite since childhood and that's the reason why I never stop making them. Find out why! - 24.6255
Baked Peaches
1. Preheat oven to 350°. Cut peaches in half from stem to root end. Give a little twist to free one side from pit. Gently twist pit from peach half and discard. Place peach halves, cut side up, in a 10-inch baking dish greased with the butter.
2. In a medium... - 27.1892
Baked Stuffed Peaches
1. Peel peaches, split, and remove stones. With a spoon, scoop out some of the pulp to leave a 1-inch shell.
2. In a bowl, combine scooped out peach pulp with 1/3 cup sugar, lemon rind, egg yolks, cocoa, crumbled cookies, and almonds. Add enough liqueur to... - 28.7045
Almond Raisin Nut Pizza
Blend the ground almonds, sugar, egg whites and liqueur together.
Preheat oven to 350°F (180°C).
Pan the dough.
Spread with raspberry preserves.
Spoon the filling over the dough.
Sprinkle with raisins and almonds.
Foil wrap the edges, bake in the centre of... - 40.4444
Apple-cookie Crumble
1. Combine apples, raisins, pecans, lemon peel, honey, brandy; toss well; pour into Au Gratin Pan; spread evenly; sprinkle with cookie crumbs; dot with butter.
2. Bake 40-45 minutes at 350°F. or until apples are tender; serve warm or cold; garnish with... - 32.2972
Almond Tart - Filling
Almond Tart has a Juicy taste.The Sugar and Heavy Cream gives the Almond Tart Lips smacking taste. Must catch it - 32.102
Dark Chocolate And Poached Pear Cake
Dark chocolate and pear cake is a decadent cake a creation which is sinful through and through! Try this cake and you wouldn’t have enough of it! Watch this video and bake this creation! -
Chocolate Pavlova
Heat oven to 275°F.
Line cookie sheets with brown or parchment paper; grease paper.
In medium bowl, beat egg whites until foamy.
Gradually add sugar, cocoa, cornstarch and coffee, beating until stiff peaks form.
Fold in vinegar and water.
Form individual... - 39.0632
Apple Strudel
Combine raisins and amaretto in a bowl.
Microwave at HIGH 1 1/2 minutes; drain well.
Combine raisins, apple, sugar, flour, and cinnamon in a bowl.
Toss well, and set aside.
Place 1 phyllo sheet on work surface (cover remaining dough to keep from drying);... - 39.1687
Almond Berry Cakes
Combine blueberries, 3/4 cup sugar, and lemon juice; cook 5 minutes.
Transfer berries to a bowl using a slotted spoon.
Combine cornstarch and water; add to blueberry liquid, and bring to a boil.
Boil 1 minute; stir in blueberries and amaretto.
Chill.
Combine... - 41.0398
Raspberry Filled White Chocolate Bars
Heat oven to 325°F.
Grease and flour 9-inch square pan or 8-inch square baking dish.
Melt butter in small saucepan over low heat.
Remove from heat.
Add 1 cup of the vanilla milk chips.
Let stand; do not stir.
In large bowl, beat eggs until foamy.
Gradually... - 40.4284
Raspberry Layer Cake
1. Heat oven to 190C/170C fan/gas 5. Butter 2 x 20cm sandwich tins, then line each with a circle of baking parchment. In a large bowl, beat together all the cake ingredients until you have a smooth, soft mixture. Spoon the mixture equally into the 2 tins,... - 39.4841
Country Fresh Apple Bake
GETTING READY
1. Preheat oven to 375°.
MAKING
2. Take a small bowl, add cinnamon and ¼ cup sugar and mix well.
3. Make 8 triangles out of the dough.
4. Take half sugar-cinnamon mixture and spread mixture on each triangle, while flattening the triangles... - 45.2162
Petits Fours
GETTING READY
1) Preheat the oven at 325 degrees for few minutes.
2) Take a jelly-roll pan and grease it.
MAKING
3) Making the cake: take the butter and cream cheese in a bowl and beat them to make the mixture fluffy.
4) Add sugar, vanilla and salt. Beat... - 46.4867
Ricotta Almond Torte
For the crust preheat your oven to 375°F.
Butter a 9 x 3-inch springform pan.
Grease a small baking sheet.
Combine the ground almonds, 1/4 cup sugar, and butter in a large bowl and mix.
Press the almond mixture into the bottom and sides of the prepared... - 45.817
Triple Delight Cheesecake
Coat an 8-inch springform pan with cooking spray.
Sprinkle chocolate wafer crumbs evenly over bottom of pan.
Set aside.
Combine 6 ounces Neufchatel cheese and 1/4 cup sugar in a medium bowl; beat at medium speed of mixer until creamy.
Add A cup egg substitute... - 41.312
Almond Roulade
Grease a 15 - x 10- x 1-inch jelly roll pan; line with wax paper.
Grease and flour wax paper.
Beat egg yolks in a large bowl until thick and pale.
Add 1/2 cup sugar, beating well.
Stir in 1/2 teaspoon vanilla.
Beat egg whites at high speed of an electric... - 40.6523
Raspberry Almond Cream
GETTTING READY
1) Take a 8 to 9-inch springform pan of 2-inches depth. Grease slightly with vegetable oil.
2) In the food processor, add ginger snaps, butter, vanilla. Blend to get a smooth mixture.
MAKING
3) In a saucepan, add milk, sugar and almonds and... - 44.8738
Open Face Fruit Tart
MAKING
1) Onto a floured board, roll out the puff pastry to 1/8 inch thickness
2) Cut the edges to form a 13 x 8 inch rectangle shape
3) Onto a baking sheet, lined with wax paper, place the dough to fit
4) Place in the refrigerator to chill for 15 minutes
5)... - 46.2621
Almond Trifles
GETTING READY
1) In 4 dessert glasses, line the botton with Amaretti biscuts in equal proportions.
2) Sprinkle the brandy over them and let stand for 30 minutes or until mushy and soft.
MAKING
3) Layer raspberries over cookies and reserve few for garnish.
4)... - 44.1016
Poached Peaches With Mixed Fruit And Sauce Sabayon
MAKING
1. In a large saucepan, combine water, wine, sugar, lemon peel, lemon juice, and vanilla.
2. Bring to boiling, stirring until the sugar melts.
3. Soak the peaches in the liquid.
4. Reduce the flame to low and simmer for 5 to 6 minutes until tender but... - 45.6697
Almond Cookies
You are sure gonna love this rich Almond cookies made with pure almond extract. These almond cookies are so lovely that they can be gifted too! - 39.5509
Peach Melba Parfaits
Peach Melba Parfaits packs in the flavors of vanilla, berries and peaches. This is the best bet to try on summers. Check out the recipe of the yummy and juicy Peach Melba Parfaits. - 39.9535
Biscuit Tortoni
Combine liqueur and gelatin in heat-resistant cup and mix until gelatin is softened.
Place cup in simmering water and heat until gelatin is completely liquefied, about 2 to 3 minutes.
Beat egg yolks in large bowl of electric mixer until light and lemon... - 40.7268
Pesche Ripiene
Blanch peaches in boiling water for 2 minutes.
Plunge into cold water and remove skins, then cut in half and remove pits.
Carefully scoop out some of the peach pulp from each half, leaving a shell 172 cm thick.
Mash pulp and reserve.
Cream together 2... - 40.2887
Almond Creme Brulee
Divide the crushed amaretti biscuits between six lightly greased ramekin dishes (custard cups).
Drizzle the liqueur over.
Whisk the egg yolks and 30 ml/2 tbsp caster sugar together until thick and pale.
Warm the milk, cream and almond essence together.
Whisk... - 35.6892
Coconut Fudge Pie
Preheat the oven to 350°.
Use the entire 2 tablespoons butter to grease the bottom, sides and rim of a 10-inch pie pan.
Press 2 3/4 cups coconut around sides and bottom of pan to form crust Save 1/4 cup coconut for top edge of pie.
In a small saucepan, melt... - 40.6755
Pesche Ripiene
PREHEAT THE OVEN to 325°F.
Lightly grease a baking dish in which the peach halves will fit snugly.
SCOOP SOME of the flesh from each peach half, leaving about a 1/4-inch shell.
Put the flesh in a large bowl and mash it.
Stir in the crushed cookies and egg,... - 37.3707
White Chocolate Almond Creme Brulee
Place eight 4-ounce ramekins in a baking pan with 2-inch sides.
Preheat the oven to 325°F.
In a medium saucepan, combine the heavy cream, the 1/2 cup sugar, and vanilla bean over medium-high heat and bring to a boil.
Remove from the heat and add the... - 33.4366
Strawberry Almond Souffle
Butter a 2-quart souffle dish and dust it with sugar.
Put the strawberry puree and sugar in a saucepan, and heat until the sugar is just dissolved.
Stir in the liqueur.
In a large mixing bowl, beat the egg whites until foamy.
Add the cream of tartar and... - 35.7207
Panna Cotta With Blueberry Compote
Heat 450 ml (¾ pint) of the cream in a saucepan with the vanilla pod, lemon rind and sugar until it almost reaches boiling point, then strain through a fine sieve.
Soak the gelatine in the liqueur for 1 minute, then heat very gently until the gelatine... - 43.2207
Apple Bread Pudding
In large mixing bowl, blend eggs, brown sugar, cinnamon, salt, nutmeg and vanilla.
Blend in milk.
Stir in apples, croutons and raisins.
Mix well.
Pour into 2-quart casserole.
Place casserole on saucer in microwave oven.
Microwave at High for 5... - 50.7176
Bittersweet Chocolate Fondue
GETTING READY
1) Arrange a heavy non-reactive saucepan and fondue pot.
MAKING
2) In the saucepan, heat the cream over moderate heat until boil comes.
3) Remove the pan from heat and add chopped chocolate.
4) Dllow the chocolate to soften for 3-5 minutes and... - 44.3935
Quick Zuppa Inglese
GETTING READY
1. To prepare ladyfingers separate them.
MAKING
2. Line bottom and side of 1 1/2-quart bowl with ladyfingers, cut sideup and brush with liqueur.
3. With 2 tablespoons chopped almonds sprinkle bottom and top with contents of one package (4... - 39.1087
Espresso Tiramisu
MAKING
1. In a medium sized sauce pan, place water for boiling.
2. In a medium sized bowl, combine eggs, salt and sugar and mix well.
3. Place over double boiler and whisk till eggs start to thicken.
4. Add milk and whisk for 8 more minutes.
5. Remove off... - 46.545
Sinful Chocolate Truffle Eggs
Be it a bridal shower party or Easter treat, look no further than chocolate truffle eggs to add sweetness to your celebrations. This mouthwatering dessert is such a cinch to make and makes for such sophisticated addition to your dessert platter. Tune into... - 104.386
Apple Crisp With Cranberries
Preheat oven to 375 degrees.
Lightly grease a 9-inch round pie dish with extra virgin coconut oil.
Spread the apple-cranberry filling in the prepared baking dish. Scatter the topping over the filling. Bake for 40-50 minutes, or until apples and cranberries... - 90.7341
Georgia Baked Stuffed Peaches
1. Preheat oven to 400°.
2. Halve peaches and remove pits. Scoop out about 1 tablespoon of peach flesh from each half. Chop coarsely and set aside. Cut thin slice from bottom of each peach half so each sits steady. Place peaches in baking dish just large... - 35.1929
Scrumptious La Bohème Fruit And Nut Fantasy
Having lots of leftover dry fruits? Make this wonderful La Bohème Fruit and Nut Fantasy with those dry fruits mixing with some chocolates and nuts. Your family, especially the kids will love it. - 115.561
Elegant Viennese Almond Cake
Heat oven to 350°F.
Grease and flour 10-inch tube pan, 12-cup turk's head mold or 12-cup fluted tube pan.
In small bowl, beat 4 egg whites until foamy; beat until stiff peaks form, about 2 minutes.
Set aside.
In large bowl, blend almond paste and... - 40.8991
Smoothest Ever Truffles
Preheat the oven to 350°F.
Spread the pecans on a large baking sheet and toast until lightly browned, about 10 to 12 minutes.
Remove from the oven and stir in 3 tablespoons of the butter and the salt while the pecans are hot.
Let stand until cool to the... - 37.4305
Blueberry Peach Cobbler
Combine first 3 ingredients; cut in 2/3 cup butter with a pastry blender until mixture is crumbly.
Sprinkle milk, 1 tablespoon at a time, evenly over surface of flour mixture; stir with a fork until dry ingredients are moistened.
Knead dough 4 or 5... - 41.0143
Italian Fried Twists
1. In amedium bowl, combine cake flour, granulated sugar, and salt. With a pastry blender or 2 knives, cut in butter until mixture resembles coarse meal, fn a small bowl, beat eggs and 2 tablespoons brandy until well blended. Make a well in center of flour... - 31.4137
Raspberry Bombe
For bombe: Rinse 6 cup ring mold and place in freezer about 15 minutes.
Spoon ice cream into mold.
Using back of spoon dipped in hot water, spread ice cream evenly to coat interior of mold.
Freeze about 1 hour, or overnight.
Combine sugar and water in heavy... - 43.4752
Chocolate Caramel Custard With Cake
Place 1 quart mold or eight 4 ounce custard cups in oven.
Preheat oven to 325°F.
Grease baking sheet.
Combine sugar and cream of tartar in heavy-bottomed saucepan.
Pour in water to cover.
Cook over low heat until sugar melts, shaking pan... - 43.2476
Blueberry Frangipane Flan
1. Preheat the oven to 190°F/375°C/ Gas 5. To make the pastry, sift the flour into a large bowl and rub or cut in the butter until the mixture resembles fine breadcrumbs. Add the caster sugar and lemon rind, stir well, then add the water and mix to a firm... - 40.0327
Almond Fruit Tart
GETTING READY
1. Preheat oven to 350° F.
MAKING
Making the pastry
2. Using a food processor, pulse pastry ingredients with 3 tablespoons water, 6 times, for 30 seconds or until smooth. Add 1 to 2 tablespoon more water, if dough is dry.
3. Shape the dough... - 45.164
Mocha Coffee
Combine coffee liqueur with creme de cacao and divide among 6 mugs or heated wine glasses.
Add coffee.
Top with cream and sprinkle with dash of cocoa.
Amaretto, Grand Marnier or any other dessert liqueur may be substituted for the coffee liqueur and creme de... - 26.0494
Regal Chocolate Candy Truffles
In double boiler, melt chocolate over 1-inch simmering water, stirring constantly.
Remove from heat.
Add butter, stirring until melted.
Mix in liqueur.
Chill until firm enough to shape into small oval pieces.
Roll in Ground Chocolate.
Age overnight in... - 29.6353
Chocolate Mousse
Chocolate mousse is a great dessert for entertaining because it looks pretty, everyone gets their own serving, and you need to make it at least several hours ahead of time. A chocolate mousse is a form of dessert typically made from eggs, cream, sugar, and... - 40.2094
Pumpkin And Amaretti Cake
A plateful of temptation best describes this Pumpkin And Amaretti Cake recipe. I often prepare this Pumpkin And Amaretti Cake for my family and they completely love it. The recipe is pretty simple and you must give it a try. Serve it as a light dessert or a... - 49.4718
Chilled Fruit Soup Ideas
Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125
Amaretto Dessert Recipes By Category