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Amaretto Custard Recipes
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Amaretto Custard With Raspberries
Combine eggs and sugar, beating well; gradually add milk, stirring constantly.
Stir in amaretto.
Pour into 6 lightly greased 6-ounce custard cups.
Place custard cups in a 13- x 9- x 2-inch baking pan; pour hot water into pan to a depth of 1 inch.
Bake at... - 34.2006
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Custard-filled Acorn Squash
Cut squash in half lengthwise, remove seeds.
Place cut side down in a shallow baking pan, and add boiling water to a depth of 1/2 inch.
Cover and bake at 325° for 25 minutes.
Combine cream cheese, brown sugar, eggs, milk, amaretto, and vanilla, beat at... - 34.4659
Coffee Amaretto Trifle
In a bowl, moisten half the spongecake cubes with half the almond liqueur.
Cover with half the custard, remaining spongecake cubes, then remaining custard.
Refrigerate 1 hour.
Using a pastry bag with a fluted nozzle, cover trifle with whipped cream.
Decorate... - 26.5601
Almond Popovers Wth Amaretto Butter
GETTING READY
1. Preheat the oven at 170°C (325°F or Mark 3).
MAKING
2. Take cookie sheet and toast almonds for 3 to 5 minutes or until lightly browned.
3. Let it cool and sliver enough to measure 2 tablespoons and reserve 1 tablespoon for Amaretto... - 38.3231
Peaches With Custard
1. Place peach halves cut side down in an ovenproof dish. Evenly pour over Amaretto, sprinkle sugar over the top and bake in a moderate oven for 30 minutes.
2. Heat berries with brown sugar and 2 tablespoons water in a medium saucepan until simmering. Remove... - 34.334
Ricotta Custard
1. Place a sponge finger biscuit in each serving glass. Drizzle Amaretto over each biscuit.
2. Beat eggs with caster sugar until light and fluffy. Blend or process ricotta cheese with vanilla essence and icing sugar until smooth. Spoon ricotta mixture into... - 29.16
Chocolate Caramel Custard With Cake
Place 1 quart mold or eight 4 ounce custard cups in oven.
Preheat oven to 325°F.
Grease baking sheet.
Combine sugar and cream of tartar in heavy-bottomed saucepan.
Pour in water to cover.
Cook over low heat until sugar melts, shaking pan... - 43.2419
Almond Trifles
GETTING READY
1) In 4 dessert glasses, line the botton with Amaretti biscuts in equal proportions.
2) Sprinkle the brandy over them and let stand for 30 minutes or until mushy and soft.
MAKING
3) Layer raspberries over cookies and reserve few for garnish.
4)... - 44.095
Raspberry Almond Cream
GETTTING READY
1) Take a 8 to 9-inch springform pan of 2-inches depth. Grease slightly with vegetable oil.
2) In the food processor, add ginger snaps, butter, vanilla. Blend to get a smooth mixture.
MAKING
3) In a saucepan, add milk, sugar and almonds and... - 44.8683
Fig Trifle
1. Cut sponge into small cubes, blend or process until crumbled. Sprinkle with Amaretto and set aside.
2. Combine caster sugar, water, Cassis and redcurrant jelly in a small saucepan over moderate heat. Bring to the boil, reduce heat and simmer for 3... - 36.5692
Liqueur Strawberry Souffle
1. Place Amaretto, Grand Marnier and strawberries in a bowl and toss to combine. Set aside to macerate for 30 minutes.
2. Place egg yolks and sugar in a bowl and beat until thick and creamy then fold in flour. Combine milk and vanilla essence and whisk into... - 38.5851
