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Amaretto Custard Recipes
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Amaretto Custard With Raspberries
Combine eggs and sugar, beating well; gradually add milk, stirring constantly.
Stir in amaretto.
Pour into 6 lightly greased 6-ounce custard cups.
Place custard cups in a 13- x 9- x 2-inch baking pan; pour hot water into pan to a depth of 1 inch.
Bake at... - 34.8973
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Custard-filled Acorn Squash
Cut squash in half lengthwise, remove seeds.
Place cut side down in a shallow baking pan, and add boiling water to a depth of 1/2 inch.
Cover and bake at 325Â° for 25 minutes.
Combine cream cheese, brown sugar, eggs, milk, amaretto, and vanilla, beat at... - 36.1662
Coffee Amaretto Trifle
In a bowl, moisten half the spongecake cubes with half the almond liqueur.
Cover with half the custard, remaining spongecake cubes, then remaining custard.
Refrigerate 1 hour.
Using a pastry bag with a fluted nozzle, cover trifle with whipped cream.
Decorate... - 27.5797
Almond Popovers Wth Amaretto Butter
1. Preheat the oven at 170Â°C (325Â°F or Mark 3).
2. Take cookie sheet and toast almonds for 3 to 5 minutes or until lightly browned.
3. Let it cool and sliver enough to measure 2 tablespoons and reserve 1 tablespoon for Amaretto... - 38.1609
Peaches With Custard
1. Place peach halves cut side down in an ovenproof dish. Evenly pour over Amaretto, sprinkle sugar over the top and bake in a moderate oven for 30 minutes.
2. Heat berries with brown sugar and 2 tablespoons water in a medium saucepan until simmering. Remove... - 34.7266
1. Place a sponge finger biscuit in each serving glass. Drizzle Amaretto over each biscuit.
2. Beat eggs with caster sugar until light and fluffy. Blend or process ricotta cheese with vanilla essence and icing sugar until smooth. Spoon ricotta mixture into... - 29.31
Chocolate Caramel Custard With Cake
Place 1 quart mold or eight 4 ounce custard cups in oven.
Preheat oven to 325Â°F.
Grease baking sheet.
Combine sugar and cream of tartar in heavy-bottomed saucepan.
Pour in water to cover.
Cook over low heat until sugar melts, shaking pan... - 45.1325
Almond Creme Brulee
Divide the crushed amaretti biscuits between six lightly greased ramekin dishes (custard cups).
Drizzle the liqueur over.
Whisk the egg yolks and 30 ml/2 tbsp caster sugar together until thick and pale.
Warm the milk, cream and almond essence together.
Whisk... - 37.3419
Blueberry Frangipane Flan
1. Preheat the oven to 190°F/375°C/ Gas 5. To make the pastry, sift the flour into a large bowl and rub or cut in the butter until the mixture resembles fine breadcrumbs. Add the caster sugar and lemon rind, stir well, then add the water and mix to a firm... - 41.128
1) In 4 dessert glasses, line the botton with Amaretti biscuts in equal proportions.
2) Sprinkle the brandy over them and let stand for 30 minutes or until mushy and soft.
3) Layer raspberries over cookies and reserve few for garnish.
4)... - 44.3004
Raspberry Almond Cream
1) Take a 8 to 9-inch springform pan of 2-inches depth. Grease slightly with vegetable oil.
2) In the food processor, add ginger snaps, butter, vanilla. Blend to get a smooth mixture.
3) In a saucepan, add milk, sugar and almonds and... - 45.5351