Biscuit Tortoni is an amazingly delicous dessert. Try this Biscuit Tortoni recipe; I bet you will have a huge fan following for this one. - 42.3266

Combine liqueur and gelatin in heat-resistant cup and mix until gelatin is softened. Place cup in simmering water and heat until gelatin is completely liquefied, about 2 to 3 minutes. Beat egg yolks in large bowl of electric mixer until light and lemon... - 40.7268

1. In a dry medium frying pan, toast almonds over medium heat 2 to 3 minutes, or until lightly browned, shaking pan frequently. Coarsely grind nuts in a food processor; set aside to cool. 2. In a medium bowl, mix macaroons and almonds with sugar and 1 cup... - 24.3721

1. Melt butter in a saucepan and stir in sugar. Cook over medium heat until bubbly. 2. Stir in wheat germ and almonds, mixing well. Remove from heat; spread out to cool on waxed paper. 3. Beat whipping cream, confectioners' sugar, and coffee until soft peaks... - 32.554

Party Tortoni Cream is the perfect dessert for your parties! You can whip up this tasty Spumoni Elegante with ease! Try this wonderful recipe for yourself! Trust me, you will love it! - 36.6236

Stir 1 pint vanilla ice cream to soften. Add 1/4 cup chopped candied fruits and peels, 1/4 cup seedless raisins, and 1 1/2 teaspoons rum flavoring. Spoon into four or five paper bake cups set in muffin pan. Freeze and trim, following recipe above. - 15.7476

Combine all ingredients except ice cream. Turn temperature control of refrigerator to coldest setting. Slightly soften ice cream and fold in the macaroon-cherry-almond mixture. Spoon into ice cube tray or little paper cups in ice cube tray. Freeze until firm,... - 24.3393

Beat whipping cream and sugar in chilled bowl until stiff. Reserve 1/4 cup macaroon crumbs; fold remaining ingredients into whipped cream. Divide among 12 small dessert dishes or paper-lined medium muffin cups, 2 1/2 x 1 1/4 inches. Sprinkle with reserved... - 28.761

In a small saucepan, combine honey and water. Bring to a boil, stir to dissolve honey, then cook over high heat, uncovered, for about 5 minutes until consistency of syrup. Cool slightly. In the top of a double boiler, beat egg yolks with electric beater at... - 33.9052

Tortoni Cups has a lucsious taste. Tortoni Cups gets its taste from macaroon mixed with jam and cream, tossed with cherries. Tortoni Cups is inspired by many food joints all over the world. - 30.4222

This Peach Tortoni makes a delicious dessert ! Try out this peach and macaroon cooki dessert for tonight and tell me if you've liked it ! Your suggestions are welcome ! - 31.1282

Whip ice cream with electric mixer. Add macaroons and sherry. Spoon mixture into molds or paper muffin cups. Sprinkle with 2 T of crumbs or almonds and freeze. - 23.2487

1. Let ice cream stand at room temperature to soften slightly. 2. Meanwhile, in 10-inch skillet over medium heat, toast almonds until golden brown, stirring occasionally; remove skillet from heat. - 18.262

Stir 1 pint vanilla ice cream to soften. Add 1/4 cup chopped candied fruits and peels, 1/4 CUP chopped seedless raisins, and rum flavoring to taste. Spoon into 4 or 5 paper bake cups set in muffin pan. Freeze till nearly firm, poke in whole toasted almonds,... - 19.7973

Combine yogurt, applesauce and vanilla. Stir well to blend. Mix wheat germ, walnuts and honey together. Reserve 1/4 cup (60 mL) wheat germ mixture for the topping. Add remaining wheat germ mixture to yogurt mixture. Blend well. Spoon into paper-lined... - 38.2788

Combine sugar, cornstarch, salt, and egg yolks in a heavy saucepan; stir well. Gradually stir in milk; add chocolate. Cook over medium heat, stirring constantly, until chocolate melts and mixture is thickened and bubbly.Remove from heat; stir in 1/4 cup... - 30.3065

Fold sugar, sherry, and 1/2 cup macaroon crumbs into whipped cream until well blended. Beat egg white until stiff, not dry, peaks are formed. Fold into whipped cream mixture. Divide mixture equally into ten 2 inch heavy paper baking cups and sprinkle with the... - 24.2421

This Biscuit Tortoni is an excellent do ahead dessert to make. Sherry flavoring makes this Biscuit Tortoni taste even more exciting! Go give it a try and be sure of loving it! - 28.4006

Whip cream;' fold in 1/4 cup sugar, instant coffee, and flavorings. Beat egg white to soft peaks; gradually add 2 tablespoons sugar and beat to stiff peaks. Combine almonds and coconut. Fold egg white and half of nut mixture into whipped cream. Spoon into 8... - 31.4562

Two way tortoni is a custard like italian dessert that is served chilled. This tortoni recipe is made with almonds and coconut for flavor as in a traditional tortoni. Creamed with whipped cream, coffee powder and vanilla for extra flavor, the two way tortoni... - 37.9842

Biscuit Tortoni is a simple Italian dessert. It is a combination of mousse and ice cream. It is light and consists of eggs, macaroons, heavy cream and almonds. It is simple and easy to make and awesome to taste. You will enjoy the dessert. - 39.524

Biscuit Tortini has an Improbable taste. The Cream and eggs gives the Biscuit Tortini Bracing taste. Biscuit Tortini makes a wonderful ending to a family meal - 29.4965

Try out this light and melt in the mouth Chocolate Chipped Tortoni, a sure crowd pleaser in parties and get-togethers! A great blend of semisweet chocolates, macaroon crumbs and heavy cream in vanilla flavoring this Chocolate Chipped Tortoni is a great... - 42.4545

Line 8 muffin Cups with paper baking cups. Mix cookie crumbs, cut up cherries and almonds. Slightly soften ice cream; fold in crumb mixture. Divide ice cream mixture among paper-lined muffin cups. Arrange red cherry half and slices of green cherry on each to... - 28.7219

Line 8 medium muffin cups with paper baking cups. Mix cookie crumbs, cut-up cherries and almonds. Fold into ice cream. Divide ice-cream mixture among paper-lined muffin cups. Arrange red cherry half and slices of green cherry on each to resemble a... - 27.9283

Combine 1/2 cup of the whipping cream, the macaroons, sugar, and salt. Chill for 30 minutes. Stir rum into chilled mixture. Combine remaining cream and vanilla; beat just till soft peaks form. Fold in chilled macaroon mixture. Spoon into paper-bake-cup-lined... - 34.9685

Beat egg whites until frothy. Beat in sugar about 1 tablespoon at a time. Add coffee powder and beat until stiff and satiny. In separate bowl, whip cream with vanilla or rum until thick, but still frothy. Fold into egg white mixture and add toasted... - 27.1091

Beat egg yolks with sugar until smooth and thick. Stir in crushed macaroons, half the slivered almonds, the cherries and Grand Marnier. In another bowl, beat egg whites until stiff. Fold carefully into macaroon mixture. In a third bowl, whip the cream until... - 38.3251

In a large bowl beat egg yolks and sugar until mixture is pale yellow. Stir in 1/2 cup of the Italian macaroons, rum and vanilla extract. In a medium bowl beat egg whites until stiff peaks form. Fold egg whites and whipped cream into macaroon mixture. Spoon... - 31.5219

Line 8 muffin cups with paper baking cups. Mix cookie crumbs, cut-up cherries and almonds. Slightly soften ice cream; fold in crumb mixture. Divide icecream mixture among paper-lined muffin cups. Arrange red cherry half and slices of green cherry on each to... - 30.9777

If you are looking for a very different take on cookies, then this Biscuit Tortoni is sure to satisfy you! Yes, a fine amalgum of nuts, cherries and heavy cream flavored with vanilla, this Biscuit Tortoni is gonna be everyone's favorite! Give it a try and... - 39.7849

Have a sweet tooth? This chocolate chip tortoni combines delicious chocolate, cream and sugar to make the perfect dessert. An easy dessert that even beginners can try without any difficulty. - 40.6491

Toast almonds in butter, then mix with crumbs and extract. In 9-inch square pan press layer of crumb mixture, then layer of ice cream, drizzle apricot preserves over top; then repeat layers of crumb mixture, ice cream and preserves, ending with crumb... - 27.6

Place raisins into a small bowl, cover with boiling water, and set aside to plump for 15 to 20 minutes. Drain thoroughly. Line 3 6-cup muffin tins with paper liners. In a large bowl, cut ice cream into chunks. Stir until smooth and creamy. Mix in vanilla... - 33.8783

In a bowl, combine orange peel, lemon peel, and brandy. Drain cherries and reserve 8 or 10 whole cherries; coarsely chop remaining cherries. Let ice cream soften slightly; then stir in brandy mixture and fold in cherries, chocolate, and almonds. Spoon into 8... - 30.8607

Beat egg whites until stiff peaks form; add 1/4 cup sugar gradually, beating well. Whip cream with re- maining sugar and coffee until stiff peaks form; add egg yolks and vanilla. Fold into egg whites. Melt chocolate over hot, not boiling water; cool... - 36.5431

Combine sweetened condensed milk, almond extract, water, shredded wheat or macaroon crumbs and cherries in large mixing bowl. Whip cream until soft peaks form; stir into milk mixture. Cover with aluminum foil. Freeze for 4 hours or until firm. - 30.7306

Beat whites until almost stiff; gradually add 1/4 cup of sugar. Beat until stiff. Whip cream with remaining 1/4 cup sugar and instant coffee. Add egg yolks, slightly beaten, and vanilla. Mix with egg whites. Fold in chocolate. Add almonds. Freeze in paper... - 33.2279

Beat egg whites until foamy. Add sugar and beat until stiff. Fold in 1/2 cup crumbs, almonds, cherries and sherry. Whip cream with icing sugar and fold into egg white mixture. Sprinkle bottom of 9 large paper baking cups (cupcake cups) with some of remain - 31.4305

MAKING 1) In a bowl, beat the egg whites till stiff using an electic mixer 2) Add in the ¼ cup of sugar slowly and continue to beat well 3) In another bowl, beat the egg yolks, lightly 4) Using the electric beater, whip the cream and add in the remaining... - 40.1276

MAKING 1) In a bowl, place together almonds, coconut and raisins. 2) In another bowl, stir ice cream until of thin consistency. 3) Mix in the rum extract and almond mixture quickly. 4) Drop a spoon full into paper cups in 2 1/2-inch muffin tins. 5) Place the... - 36.6429

Place muffin papers in muffin cups. In a medium bowl, stir together almonds, granola, crumbs, and 1/3 cup peach jam. Spoon 1 teaspoon into bottom of each muffin cup, pressing in lightly. Spoon yogurt or ice cream into a medium bowl and stir in 1/2 cup jam and... - 36.0394

MAKING 1) In a clean bowl, beat the egg whites until stiff. 2) In another clean bowl, beat egg yolks until thick and creamy. 3) While still beating, add in sugar slowly, until fluffy. 4) Lightly fold the egg whites into egg yolks and stir in almond flavoring... - 43.402

MAKING 1) In a bowl beat the egg white till frothy and then add in the sugar and beat till stiff 2) Add in the almond flavoring and beat till stiff 3) Fold in the egg whites 4) Mix together the coconut and almonds and reserve half for topping 5) Add in the... - 44.1712

In small bowl, marinate whole cherries in 2 tablespoons brandy. Set aside. Line 12 muffin cups with paper or foil liners. In large bowl, combine ice cream, almonds, macaroons, cherries, brandy, eels and chocolate. Mix lightly to lend. Immediately spoon into... - 40.0752

Are you looking for a creamy cupcake recipe that is easy to make and is guaranteed to be loved by all? Then watch this video and learn to make a yummy amaretto cream frosting cupcake that is sure to make you fall in love! - 84.9572

Try this easy to prepare version of Amaretto Cream Dip recipe. I am sure, once you try it, you will always crave for some more! - 22.6031

With an electric mixer, beat egg whites and salt until foamy. Beat in 1/2 cup sugar, 1 tablespoon at a time, until stiff peaks have formed. Set aside. Whip cream until foamy. Beat in the remaining 1/4 cup sugar, 1 tablespoon at a time, until soft peaks form.... - 23.8987

Amaretto Cheesecake has a fine taste. If you love cheese and cream in your cake then try this Amaretto Cheesecake recipe. You will simple love it. - 41.0545

Beat egg whites (at room temperature) and salt until foamy. Add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Set aside. Beat whipping cream until foamy; gradually add remaining 1/4 cup sugar, beating until soft peaks form. Fold in... - 31.8064

Combine eggs and sugar, beating well; gradually add milk, stirring constantly. Stir in amaretto. Pour into 6 lightly greased 6-ounce custard cups. Place custard cups in a 13- x 9- x 2-inch baking pan; pour hot water into pan to a depth of 1 inch. Bake at... - 34.2064

Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of 9-inch springfbrm pan. Bake at 450° 10 minutes. Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well... - 39.7886

1. Prepare piecrust: Preheat oven to 350°F. In 9-inch pie plate, with hand, mix amaretti crumbs and butter or margarine; press mixture firmly onto bottom and up side of pie plate. Bake crust 10 minutes or until golden. Cool crust on wire rack. 2. In heavy... - 29.8465

This Amaretto brownie recipe will not make you forget its taste forever. It will taste like the best Amaretto recipe you have ever eaten. A delight to your palate! - 38.8841

In a bowl, moisten half the spongecake cubes with half the almond liqueur. Cover with half the custard, remaining spongecake cubes, then remaining custard. Refrigerate 1 hour. Using a pastry bag with a fluted nozzle, cover trifle with whipped cream. Decorate... - 26.5662

Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, combine all brownie ingredients. Beat 50 strokes by hand. Spread batter in greased pan. Bake at 350°F. for 26 to 33 minutes or until set. DO NOT OVERBAKE. Cool completely. In small bowl, beat cream... - 39.8694

Melt chocolate in top of a double boiler. Remove from heat, and add butter, stirring in 1 tablespoon at a time. Beat egg yolks until thick and lemon colored. Gradually stir about one-fourth of hot mixture into yolks, add to remaining hot mixture, stirring... - 32.8163

Amaretto Mousse has a Unlikely taste.The Sweet butter and Sugar gives the Amaretto Mousse Inconceivable taste. - 37.548

This Amaretto Dessert Truffles recipe can be tried out by anyone of any age. I love to use almonds in this Amaretto dessert recipe. It is unbeatable! - 37.9284

Combine shortening and chocolate in a heavy saucepan, place over low heat, stirring constantly, until melted. Add sugar, stirring until combined. Remove from heat, and cool. Stir in eggs and amaretto. Combine flour and salt, add to creamed mixture, stirring... - 36.2559

Place chocolate in top of a double boiler, bring water to a boil. Reduce heat to low, cook until chocolate melts. Dip larger end of each almond into chocolate, and place on a waxed paper-lined cookie sheet. Chill until chocolate is firm. Gradually stir... - 39.2008

Combine the softened cream cheese, 1 tablespoon amaretto liqueur, and 12 mandarin orange segments, stir well. Spread cream cheese mixture evenly over each crepe. Fold crepe in half, and then into quarters. Place in a 13- x 9- x 2-inch baking dish. Combine... - 34.7394

Cream the first six ingredients together. Pour in the egg substitute and beat with an electric mixer until creamy. Pour the batter into an 8 in. (20 cm) graham cracker crust, if desired. Bake in a preheated 325°F (160°C) oven for 35 minutes. Chill. Before... - 39.2218

Shell shrimp, leaving tails intact; remove veins. Melt butter or margarine in a large skillet. Add shelled, deveined shrimp, lemon and orange peel, lemon and orange juice, cream, brandy and liqueur. Bring to a boil. Reduce heat; simmer 4 to 5 minutes or until... - 38.4777

Amaretto chocolate mousse is another great dessert with the chocolate almond combination. This amaretto chocolate mousse serves as an excellent dessert to finish off any meal. A great recipe indeed! - 42.0892

Frozen Amaretto Souffle is a simple and delicious dessert recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 39.533

Combine water and 2 tablespoons sugar in a small heavy saucepan, bring to a boil, and stir until sugar dissolves. Remove from heat, add chocolate, and cover. Let mixture stand 5 minutes or until chocolate melts. Cool. Beat egg whites (at room temperature)... - 37.1662

This one's pure booze. A tasty toasty tiny terrific cocktail made with just three ingredients Amaretto, Kahlua, Cream, this is for someone who likes his/her drink strong. A concoction of booze that you simply can't ignore. Follow the video recipe to learn how... - 87.3442

Cut squash in half lengthwise, remove seeds. Place cut side down in a shallow baking pan, and add boiling water to a depth of 1/2 inch. Cover and bake at 325° for 25 minutes. Combine cream cheese, brown sugar, eggs, milk, amaretto, and vanilla, beat at... - 34.4699

Scoop ice cream into 4 large balls, and place on a baking sheet, freeze at least 1 hour or until firm. Quickly coat sides with almonds, freeze balls until serving time. Combine fudge sauce and liqueur. To serve, place ice cream ball in a dessert bowl, top... - 22.6641

A sip of this Coconut Cream and Pineapple Cooler will transport you to an exotic Caribbean island. Stir up some tropical flavors such as coconut cream and pineapple and vodka and enjoy the sun sand and surf! Watch this video for the details of this refreshing... - 91.3605

Heat oven to 350°F. Using 2 tablespoons shortening, generously grease 10-inch tube pan. In small bowl, beat 2 egg whites until foamy. Gradually add brown sugar; beat until stiff peaks form, about 3 minutes. Fold in coconut and 1/2 cup ground pecans. Spread... - 40.5647

Tear the Armadine into small pieces and put in a small pan with the wine. Heat gently, stirring continuously, until you have a fairly smooth puree - puree in a blender or food processor if necessary. Spoon it into a measuring jug; you should have 300 ml/1/2... - 41.7077

Celebration times call for a rich, sweet and creamy toasted almond with vanilla ice cream. See Elizabeth Dodwell make the cocktail and try out this traditional version. Simple amazing to see how vanilla ice cream revs up a traditional toasted almond cocktail.... - 131.31

Poached Pears With Ginger Cream is a mouth watering dessert recipe. I am sure this tasty and irresistible Poached Pears With Ginger Cream will get you a lot of compliments! - 43.9924

I wanted to try some exciting and different sort of cocktail and that is when Fuzzy Peach came to my mind. Fuzzy Peach is indeed a fantastic cocktail. You ought to be trying it out! - 19.8585

This Romanoff Dip is simply irresistible and mouth-watering sauce recipe. Try this easy to prepare sauce; I am sure you will love to share it with your loved ones. - 20.686

Why not try out this funky martini with a scoop of vanilla ice cream. We don't monkey around with our martinis and this blend of white rum, amaretto and creme de bananes will confirm that. Look at this impressive way to serve your martini and have great fun... - 136.54

Dissolve coffee in boiling water, add 1/4 cup cold water, and set aside. Combine 1/4 cup plus 2 tablespoons sugar and gelatin in a medium saucepan. Add coffee mixture, let stand 1 minute. Cook over low heat until gelatin dissolves. Beat egg yolks until thick... - 40.7528

Robin and Elizabeth today show you an awesome grilled cake recipe which is ideal to be served along with French pressed coffee, also prepared in the video. So all who love their evening coffee and love to make it grand with quick sweet preparations this is a... - 122.202

Divide the crushed amaretti biscuits between six lightly greased ramekin dishes (custard cups). Drizzle the liqueur over. Whisk the egg yolks and 30 ml/2 tbsp caster sugar together until thick and pale. Warm the milk, cream and almond essence together. Whisk... - 35.6892

Preheat the oven to 350°F. Spread the pecans on a large baking sheet and toast until lightly browned, about 10 to 12 minutes. Remove from the oven and stir in 3 tablespoons of the butter and the salt while the pecans are hot. Let stand until cool to the... - 37.4305

Saute bananas in butter over medium heat 1 to 2 minutes on each side or until bananas are soft. Carefully remove bananas to four serving dishes, and sprinkle each serving with a tablespoon of coconut. Top coconut with a dollop of whipped cream; sprinkle with... - 20.4913

In a small metal bowl set over a pan of barely simmering water melt the chocolate with the sugar and the Amaretto, stirring, and let the mixture cool to room temperature. In another bowl cream together the butter, the chocolate mixture, and the almonds. Let... - 20.2835

Combine all ingredients in container of an electric blender; process until frothy. Serve immediately. - 15.2398

1. Beat ricotta and sugar together until light and fluffy. Divide mixture in half. Fold pistachios and fruit through one half of mixture. Mix cinnamon, chocolate and Amaretto into other half. Cover and set aside. 2. Line base and sides of a 20cm/8in bowl or... - 35.3339

What is the Bushwhacker? Some guy who goes whacking bushes? No, not exactly. It is a strong cocktail! When you mix light rum, dark rum, Kahlua, Bailey's Irish Cream and coconut, you get this - Bushwhacker Cocktail. Cheers, baby! - 133.503

Combine coffee liqueur with creme de cacao and divide among 6 mugs or heated wine glasses. Add coffee. Top with cream and sprinkle with dash of cocoa. Amaretto, Grand Marnier or any other dessert liqueur may be substituted for the coffee liqueur and creme de... - 26.0494

Combine raspberries and sugar; stir gently. Let stand 1 hour. Drain raspberries, reserving juice. Press raspberries through a sieve or food mill, discarding seeds; set raspberry pulp aside. Combine raspberry juice and cornstarch in a heavy saucepan; stir... - 31.7893

The Crust: Grease a 9" springform pan. Crush wafers in a food processor. Combine crumbs, almonds, sugar, and butter. Stir well with a fork. Press evenly over the bottom and up the sides of prepared pan. The Cake: Preheat oven to 375°. Use an electric mixer... - 42.9199

Prepare crusts. Gently spread half of almond filling in each crust. Set aside. Microwave ice cream at 50% (Medium) 20 to 30 seconds, or until softened. In mixing bowl beat ice cream and Amaretto with electric mixer just until blended. Divide equally between... - 42.3223

English Toffee Frosting is simple to make. English Toffee Frosting gets it grand taste from flavored candy bars mixed with coconut flakes and cream. - 16.4982

Three Olives Vodka recently released the world’s first Root Beer flavored vodka, perfect for celebrating the little known holiday! Over a century ago, Root Beer was introduced as an alcoholic beverage, and Three Olives is thrilled to be the first to put the... - 15.3967

Make the shell: Prepare pastry as for Lemon Meringue Pie, fitting it into a 10 inch square or round tart pan with removable bottom. Bake and let cool. In separate bowls soak the apricots with the wine, 1/2 cup water, 1/4 cup of the sugar and 1/2 teaspoon... - 42.0313

Line base of 9 in (2.5 L) springform pan with parchment or waxed paper. Sprinkle 3/4 cup (175 mL) of the Amaretti crumbs over base of lined pan; set aside. In top of double boiler (or in bowl set over hot, not boiling, water), melt chocolate and butter,... - 33.0173

1. Combine first 3 ingredients in a Dutch oven, bring to a simmer over medium-high heat (about 15 minutes). Stir in rice and salt,- reduce heat to medium. Cook 45 minutes or until rice is tender. Stir occasionally, about every 5 to 10 minutes initially. Then,... - 28.8308

1. Blanch peaches, plums and nectarines in hot water to cover; remove peel. 2. Place sugar, lemon juice and apple juice in a large saucepan and bring to a boil; simmer for 2 minutes. Add vanilla, cinnamon and cloves. Adjust heat to just below boiling and add... - 31.013

Here is a Rum Lady for a Rum Lady! This cocktail was created combining spiced and golden rum, with a honeyed strawberry puree, a little pecan liqueur and light cream. Quite a heady concoction! Watch and learn how to make it from video! Enjoy! - 135.119

This Apple and Walnut Dessert can also double up as an apple sauce to have with your pancakes. Rarely would you come across such multipurpose recipes, right?. Enjoy! - 138.928

1. Heat oven to 190C/170C fan/gas 5. Butter 2 x 20cm sandwich tins, then line each with a circle of baking parchment. In a large bowl, beat together all the cake ingredients until you have a smooth, soft mixture. Spoon the mixture equally into the 2 tins,... - 39.4841

Almond Tart has a Juicy taste.The Sugar and Heavy Cream gives the Almond Tart Lips smacking taste. Must catch it - 32.102

For praline: Preheat oven to 325°F. Bake almonds until brown, turning occasionally, about 20 minutes. Grind in processor or blender to coarse powder. Grease baking sheet. Place sugar in heavy small saucepan. Pour in water to cover. Cook over low heat until... - 41.1019

Double Almond Apple Torte is a wonderfully delicious dessert that is sure to captivate your taste buds. I served this dish for a get together with my friends at home. They loved it and have been haunting me for this Double Almond Apple Torte recipe ever... - 48.3962

Combine blueberries, 3/4 cup sugar, and lemon juice; cook 5 minutes. Transfer berries to a bowl using a slotted spoon. Combine cornstarch and water; add to blueberry liquid, and bring to a boil. Boil 1 minute; stir in blueberries and amaretto. Chill. Combine... - 41.0398

To Make Meringue Cookies: Preheat oven to 325°F. Line 2 large baking sheets with parchment paper or foil and grease the paper. In a food processor with the metal blade, chop toffee and cookies into small pieces. In a large mixing bowl with electric mixer,... - 40.8079

Heat oven to 275°F. Line cookie sheets with brown or parchment paper; grease paper. In medium bowl, beat egg whites until foamy. Gradually add sugar, cocoa, cornstarch and coffee, beating until stiff peaks form. Fold in vinegar and water. Form individual... - 39.0632

Combine raisins and amaretto in a bowl. Microwave at HIGH 1 1/2 minutes; drain well. Combine raisins, apple, sugar, flour, and cinnamon in a bowl. Toss well, and set aside. Place 1 phyllo sheet on work surface (cover remaining dough to keep from drying);... - 39.1687

Place eight 4-ounce ramekins in a baking pan with 2-inch sides. Preheat the oven to 325°F. In a medium saucepan, combine the heavy cream, the 1/2 cup sugar, and vanilla bean over medium-high heat and bring to a boil. Remove from the heat and add the... - 33.4366

Grease a 15 - x 10- x 1-inch jelly roll pan; line with wax paper. Grease and flour wax paper. Beat egg yolks in a large bowl until thick and pale. Add 1/2 cup sugar, beating well. Stir in 1/2 teaspoon vanilla. Beat egg whites at high speed of an electric... - 40.6523

Peach Melba Parfaits packs in the flavors of vanilla, berries and peaches. This is the best bet to try on summers. Check out the recipe of the yummy and juicy Peach Melba Parfaits. - 39.9535

Mousse Cordiale is one of the dessert variety I am known for. I often prepare this yummy dessert and it goes without saying that it is a favorite among my peers. Just check out the recipe of the rich and yummy Mousse Cordiale listed here. - 40.0476

Prepare Pastry. For filling, in a mixer bowl combine the sugar, butter or margarine, and salt; beat on high speed of an electric mixer till well mixed. Add eggs, one at a time, beating 1 minute after each addition. Beat in corn syrup and vanilla. Stir in... - 40.8996

Butter a 2-quart souffle dish and dust it with sugar. Put the strawberry puree and sugar in a saucepan, and heat until the sugar is just dissolved. Stir in the liqueur. In a large mixing bowl, beat the egg whites until foamy. Add the cream of tartar and... - 35.7207

Be it a bridal shower party or Easter treat, look no further than chocolate truffle eggs to add sweetness to your celebrations. This mouthwatering dessert is such a cinch to make and makes for such sophisticated addition to your dessert platter. Tune into... - 104.386

For the crust preheat your oven to 375°F. Butter a 9 x 3-inch springform pan. Grease a small baking sheet. Combine the ground almonds, 1/4 cup sugar, and butter in a large bowl and mix. Press the almond mixture into the bottom and sides of the prepared... - 45.817

Preheat oven to 375 degrees. Lightly grease a 9-inch round pie dish with extra virgin coconut oil. Spread the apple-cranberry filling in the prepared baking dish. Scatter the topping over the filling. Bake for 40-50 minutes, or until apples and cranberries... - 90.7341

Chocolate mousse is a great dessert for entertaining because it looks pretty, everyone gets their own serving, and you need to make it at least several hours ahead of time. A chocolate mousse is a form of dessert typically made from eggs, cream, sugar, and... - 40.2094

Almond Poached Pears is an amazingly delicious dessert which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 43.1646