Beat egg whites until stiff. Then gradually beat in sugar, 1 Tbs.at a time, until stiff and glossy. Add salt. Gradually beat in Amaretto, Fold in coconut and almonds. Foil-line cookie sheets. Drop mixture by heaping teaspoons onto foil. Bake at 325°F.for 20... - 35.2382

Whip the cream, amaretto, and sugar until stiff. Peel and slice the peaches. Crumble the cookies. In individual dessert cups or parfait glasses, layer the peach slices, cookie crumbs, and whipped cream, layering everything twice. Serve immediately. - 27.4745

Stir together flour and baking soda. In a large mixer bowl beat butter or margarine till softened. Add brown sugar and sugar and beat till fluffy. Add egg and 1 tablespoon Amaretto and beat well. Add flour mixture and beat till well mixed. Stir in oats,... - 32.388

Combine bread and crumbled cookies in a 13 x 9-inch baking dish coated with cooking spray. Combine skim milk and next 6 ingredients in a bowl; stir well. Pour over bread mixture; cover and chill 2 hours. Preheat oven to 350°. Uncover bread mixture and bake... - 34.4874

MAKING 1 In cocktail glasses or small dessert cups, arrange 2 small round scoops of mango sorbet. 2 Pour about 1/2 ounce Amaretto over the sorbet. 3 Grate the crystallized ginger using a hand-held grater and sprinkle over the sorbet for garnish. 4 You... - 28.7941

GETTING READY 1. Preheat the oven at 170°C (325°F or Mark 3). MAKING 2. Take cookie sheet and toast almonds for 3 to 5 minutes or until lightly browned. 3. Let it cool and sliver enough to measure 2 tablespoons and reserve 1 tablespoon for Amaretto... - 38.3306

1. Combine apples, raisins, pecans, lemon peel, honey, brandy; toss well; pour into Au Gratin Pan; spread evenly; sprinkle with cookie crumbs; dot with butter. 2. Bake 40-45 minutes at 350°F. or until apples are tender; serve warm or cold; garnish with... - 32.2972

1. Combine first 3 ingredients in a large bowl, and stiir well. Spread ice cream mixture into an 8-inch square baking pan. Cover and freeze 2 hours or until firm. 2. Combine peach preserves and 2 tablespoons amaretto in a small saucepan; cook over low heat... - 24.2345

For the custard, use a double boiler, or saucepan with a stainless steel bowl set on top, half full with water, and bring water to barely boiling. Put eggs, sugar and salt into bowl, and whisk until blended. Stir until eggs begin to thicken and are well... - 44.6998

If necessary, trim bases of pears so fruit will stand upright. Set pears side by side in a shallow baking dish or pan (they should fit snugly). Pour wine over pears; sprinkle with 2 tablespoons of the sugar. Bake in a 425° oven for 45 minutes. Mix water and... - 31.8122

MAKING 1. In a large saucepan, combine water, wine, sugar, lemon peel, lemon juice, and vanilla. 2. Bring to boiling, stirring until the sugar melts. 3. Soak the peaches in the liquid. 4. Reduce the flame to low and simmer for 5 to 6 minutes until tender but... - 45.6697

MAKING 1. In a medium sized sauce pan, place water for boiling. 2. In a medium sized bowl, combine eggs, salt and sugar and mix well. 3. Place over double boiler and whisk till eggs start to thicken. 4. Add milk and whisk for 8 more minutes. 5. Remove off... - 46.545

Bake the yams in a 400° F. oven for 45 minutes, or until tender. Scoop out the flesh and mash it with the brown sugar, amaretto liqueur, 2 tablespoons of the butter, and the salt. Spread the yam mixture in a 9-by-9-inch baking pan. Pulverize the amaretti... - 28.7803

1. In a medium bowl, beat butter, cream cheese, and granulated sugar with an electric mixer on medium speed until light and fluffy. Beat in egg yolk, vanilla, and almond extract. 2. Add flour mixed with 1/4 cup ground almonds, baking powder, and salt and beat... - 32.6108

PREHEAT THE OVEN to 325°F. Lightly grease a baking dish in which the peach halves will fit snugly. SCOOP SOME of the flesh from each peach half, leaving about a 1/4-inch shell. Put the flesh in a large bowl and mash it. Stir in the crushed cookies and egg,... - 37.3707

GETTING READY 1) In 4 dessert glasses, line the botton with Amaretti biscuts in equal proportions. 2) Sprinkle the brandy over them and let stand for 30 minutes or until mushy and soft. MAKING 3) Layer raspberries over cookies and reserve few for garnish. 4)... - 44.1016

1. Preheat oven to 400°. 2. Halve peaches and remove pits. Scoop out about 1 tablespoon of peach flesh from each half. Chop coarsely and set aside. Cut thin slice from bottom of each peach half so each sits steady. Place peaches in baking dish just large... - 35.1929

Original recipe published at http://funnfud.blogspot.com/2007/11/traditional-pecan-pie-with-bourbon.html Traditional south-western Pecan Pie served with Bourbon-laced whip cream on the side. The gooey pie interior is flavored with Amaretto liquer and vanilla... - 45.6412