Combine sugar, cornstarch, salt, and egg yolks in a heavy saucepan; stir well. Gradually stir in milk; add chocolate. Cook over medium heat, stirring constantly, until chocolate melts and mixture is thickened and bubbly.Remove from heat; stir in 1/4 cup... - 30.3065

This Amaretto brownie recipe will not make you forget its taste forever. It will taste like the best Amaretto recipe you have ever eaten. A delight to your palate! - 38.8841

Amaretto chocolate mousse is another great dessert with the chocolate almond combination. This amaretto chocolate mousse serves as an excellent dessert to finish off any meal. A great recipe indeed! - 42.0892

Place chocolate in top of a double boiler, bring water to a boil. Reduce heat to low, cook until chocolate melts. Dip larger end of each almond into chocolate, and place on a waxed paper-lined cookie sheet. Chill until chocolate is firm. Gradually stir... - 39.2008

Combine water and 2 tablespoons sugar in a small heavy saucepan, bring to a boil, and stir until sugar dissolves. Remove from heat, add chocolate, and cover. Let mixture stand 5 minutes or until chocolate melts. Cool. Beat egg whites (at room temperature)... - 37.1662

Combine first 3 ingredients in a medium saucepan. Gradually add milk, stirring with a wire whisk until smooth. Cook over medium-low heat, stirring constantly, 10 minutes or until mixture is thickened. Remove from heat; stir in amaretto and vanilla. Spoon... - 33.0621

Amaretto Chocolate Mousse is an amazingly delicious version of dessert. An easy to prepare chilled recipe, Amaretto Chocolate Mousse is a dish that you will surely love to talk about with us. - 40.9624

Combine sugar and cornstarch in a small saucepan; stir in water. Place over medium heat; bring to a boil, stirring constantly. Stir in Amaretto and lemon juice; heat just until mixture comes to a boil. Remove from heat. Stir in Grape-Nuts and almond extract. - 30.1412

Melt butter in saucepan. Add shallot, orange juice, lemon juice, mustard, apricots and salt and pepper and cook briefly to soften shallot and combine ingredients. Add amaretto and simmer, stirring occasionally, until sauce coats spoon, about 35 minutes. Stir... - 28.2815

Melt butter in saucepan. Add shallot, orange juice, lemon juice, mustard, apricots and salt and pepper and cook briefly to soften shallot and combine ingredients. Add Amaretto and simmer, stirring occasionally, until sauce coats spoon, about 35 minutes. Stir... - 32.411

Combine sugar and non dairy creamer in a 2-quart glass measure or bowl. Microwave at HIGH 2 minutes or until sugar dissolves, stirring every 30 seconds. Combine milk and cornstarch; stir well. Add cornstarch mixture to creamer mixture; stir well. Microwave at... - 21.4962

Combine sugar and cornstarch in a small saucepan; stir in water. Place over medium heat; bring to a boil, stirring constantly. Cook 2 minutes or until thickened, stirring constantly. Stir in amaretto and lemon juice,- heat just until mixture comes to a... - 28.9638

Preheat oven to 350° F. In a large bowl, combine bread, skim milk, and evaporated skim milk. In a medium bowl, beat Egg Beaters slightly adding sugar gradually. Add to bread mixture. Stir in vanilla, nutmeg, cinnamon, liquid Butter Buds, and raisins. Pour... - 41.3789

Combine butter and chocolate in a heavy saucepan, place over low heat, stirring constantly, until melted. Stir in half-and-half. Add powdered sugar, salt, and amaretto, stirring until smooth. - 20.4786

This Amaretto Dessert Truffles recipe can be tried out by anyone of any age. I love to use almonds in this Amaretto dessert recipe. It is unbeatable! - 37.9284

Combine shortening and chocolate in a heavy saucepan, place over low heat, stirring constantly, until melted. Add sugar, stirring until combined. Remove from heat, and cool. Stir in eggs and amaretto. Combine flour and salt, add to creamed mixture, stirring... - 36.2559

Melt chocolate in top of a double boiler. Remove from heat, and add butter, stirring in 1 tablespoon at a time. Beat egg yolks until thick and lemon colored. Gradually stir about one-fourth of hot mixture into yolks, add to remaining hot mixture, stirring... - 32.8163

Amaretto Cheesecake has a fine taste. If you love cheese and cream in your cake then try this Amaretto Cheesecake recipe. You will simple love it. - 41.0545

Core apples and cut into chunks. Combine with cherries and cinnamon. Cook, covered, until apples are soft, about 35 to 45 minutes. Spoon the mixture into a blender or food processor and blend until smooth. Repeat until all of mixture is pureed. Return to pot... - 34.2325

So, you are expecting guests and you wanna impress them with your culinary skills? We can help you here or must say this video can help you as the chef shows how to make three amazing dishes all in one go. Delicious bruschetta, salmon pasta and yummilicious... - 108.594

1. In a large bowl, combine the flours, sugar, cocoa, baking soda, and salt, if desired, and stir to mix well. In a small bowl, combine the water, vinegar, liqueur, and vanilla extract. Add the vinegar mixture to the flour mixture, and stir to mix well. 2.... - 33.4045

Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, combine all brownie ingredients. Beat 50 strokes by hand. Spread batter in greased pan. Bake at 350°F. for 26 to 33 minutes or until set. DO NOT OVERBAKE. Cool completely. In small bowl, beat cream... - 39.8694

One of thebest Amaretto frosting which will suit your amaretto brownies. This amaretto frosting recipe has an exclusive flavor about it. Why don't you give it a try? - 21.903

Cream the first six ingredients together. Pour in the egg substitute and beat with an electric mixer until creamy. Pour the batter into an 8 in. (20 cm) graham cracker crust, if desired. Bake in a preheated 325°F (160°C) oven for 35 minutes. Chill. Before... - 39.2218

Shell shrimp, leaving tails intact; remove veins. Melt butter or margarine in a large skillet. Add shelled, deveined shrimp, lemon and orange peel, lemon and orange juice, cream, brandy and liqueur. Bring to a boil. Reduce heat; simmer 4 to 5 minutes or until... - 38.4777

Combine the softened cream cheese, 1 tablespoon amaretto liqueur, and 12 mandarin orange segments, stir well. Spread cream cheese mixture evenly over each crepe. Fold crepe in half, and then into quarters. Place in a 13- x 9- x 2-inch baking dish. Combine... - 34.7394

1 In a medium, heavy saucepan cook chocolate and margarine or butter over low heat until melted, stirring frequently. Add milk, sugar, and corn syrup. Bring to a gentle boil over medium heat. Boil gently, stirring frequently, for 8 minutes or until mixture is... - 20.3514

Please see video - 13.8355

1. 6 eggs 2. 8 soup spoons sieved sugar powder 3. 750 gramm mascarpone 4. 6 soup spoons sieved cocoa powder 5. 4 soup spoons coffee add some sugar, cooled to room temperature, ( or strong coffee, espresso ). 6. 350 gramm sponge finger 7. 5 soup spoons... - 46.6533

This Chocolate Souffle with Hot Chocolate Sauce is a craze ! Just try this extremely chocolicious dessert and share with me your experiences. This Chocolate Souffle is sure going to be an obsession. - 45.7339

In a medium bowl, cream together the butter and sugar until fluffy. Add the eggs, one at a time, and beat well. (You may use electric beaters but we use a wooden spoon for the whole procedure.) Combine the dry ingredients and mix together. Add to the bowl,... - 41.0958

Have you prepared a good dessert, now this chocolate sauce will make it taste great! Richly textured and amazingly delicious chocolate sauce fits perfectly with your favorite desserts as well as fries. My peers simply love them, I bet even your peers too will... - 23.4673

Have your lips rolling with this lusciously delicious chocolate sauce! Pour it over your favorite desserts to liven up the experience. - 22.3064

Have you prepared a good dessert, now this chocolate chestnut sauce will make it taste great! Richly textured and amazingly delicious chocolate chestnut sauce fits perfectly with your favorite desserts as well as fries. My peers simply love them, I bet even... - 34.118

Combine the chocolate and heavy cream in a saucepan and cook it over low heat, stirring, just until the choco late is melted and the sauce is smooth. Add the sugar and cook, stirring, until completely dissolved. Off the heat, stir in the butter and... - 20.8767

Melt the chocolate in the water and add the remaining ingredients. Serve hot or cold. The sauce will thicken as it cools and will require reheating and thinning out with a little more cream or water if it is taken right from the refrigerator. - 20.8254

In saucepan combine sugar, water, and corn syrup; bring to a boil. Gradually add to chocolate, blending well. Boil gently 10 to 15 minutes, stirring occasionally. Add vanilla. Cover entire surface with clear plastic wrap; cool. - 23.6217

Sweet and rich chocolate sauce madew ith semi sweet chocolate chunks and blended milk and corn syrup is the perfect thing to accompany cakes and other baked goodies that need a good topping. Flavored with a hint of vanilla, this sweet chocolate sauce is a... - 23.2045

You would want to try this Chocolate Sauce, if you are looking for an easy sauce to top your favorite dessert. Also, this Chocolate Sauce pretty much goes with all your favorite picks! - 27.8569

In small saucepan heat cream and chocolate over low heat. Meanwhile, beat sugar and yolks until light. Stir into chocolate-cream mixture and stir over low heat for 2 to 3 minutes or until rich and smooth. Do not bring to a boil. Let cool slightly and add... - 26.9171

Combine semisweet chocolate morsels and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Stir powdered sugar and remaining ingredients into chocolate mixture. Cook mixture over medium heat, stirring... - 25.3965

Who wouldn't love this Chocolate Peppermint Cream Sauce, especially with the perfect flavor blend that it has! Also, what makes this Cream Sauce made in Chocolate Pepperint flavoring so inviting is that it can be used on more than just desserts and sweets; do... - 25.2687

Mix first 3 ingredients in saucepan, and boil (236°F.) until 1 drop of mixture forms a soft ball in cold water. Remove from heat, stir in chocolate until melted and add vanilla. Add milk slowly, stirring vigorously. Serve chilled with ice cream,... - 27.6815

In small saucepan combine sugar, cocoa and cornstarch; stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute. Remove from heat; add margarine and vanilla, stirring until smooth. Chill thoroughly. - 26.6664

In heavy saucepan, combine chocolate, cream and coffee; heat over medium heat, stirring, until chocolate has melted and mixture is smooth. Stir in sugar and corn syrup; bring to boil, stirring until sugar has dissolved. Reduce heat and boil gently, stirring... - 32.1941

For all the chocoholics, here's a special treat. A no fuss, easy to make Chocolate Fudge Sauce in a Jiffy. Use it to top your plain jane ice creams or serve it as a dip for your favorite fruits, it will never let you down. Follow the video and learn how you... - 101.152

Combine all ingredients; mix well. Cover with waxed paper and microwave at HIGH (100% power) 2 to 2 1/2 minutes, stirring after 1 minute. Pour into sterilized gift jars. Keep refrigerated. - 22.5665

The mint flavor with fresh fruit in this Fresh Fruit With Chocolate-Mint Sauce tastes great. Fresh Fruit With Chocolate-Mint Sauce is an easy delicious dish. Make it today! - 28.4464

Inspired by the psychological thriller "The Black Swan". - 15.4398

In small saucepan over low heat melt margarine. Remove from heat; stir in sugar, cocoa and corn syrup. Add evaporated skim milk. Cook over low heat, stirring constantly, just until mixture begins to boil and is smooth. Remove from heat; stir in vanilla. Cool... - 28.6687

Place chocolate and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Stir in sugar, salt, and milk. Cook over medium heat, stirring until sugar dissolves and sauce is smooth. Stir in vanilla. - 21.3424

You will absolutely love the flavor of this chocolate fondue sauce. Everyone loved this chocolate fondue sauce, even the kids. Once you try it, you will agree with me that it is excellent! - 19.6286

In saucepan, combine chocolate pieces and corn syrup; cook and stir over low heat till chocolate melts. Remove from heat; cool. Stir in evaporated milk. Serve warm or cold over vanilla ice cream. Store extra sauce covered in refrigerator - 19.6351

This deep and rich chocolate sauce is a dream sauce for any chocoholic. Prepared with chocolate along with milk and flavored with a hint of vanilla, the chocolate sauce goes best with ice creams, cakes, brownies and even cupcakes. - 25.3719

In saucepan combine all ingredients. Bring to boil; lower heat. Cook 3 minutes, stirring constantly. Cool, and pour into a jar and cover. This sauce keeps well in the refrigerator. Use evaporated milk for richer sauce. If sauce is too thick after standing,... - 24.0976

Make the choux pastry into 24 small cream puffs, baking about 30 minutes. Fill with the cream or custard and pile on a serving dish. Pour over the hot sauce and serve at once thick batters containing baking powder should be beaten only enough to make a smooth... - 26.5175

Combine chocolate bits and unsweetened chocolate in a small mixing bowl. Microwave, covered, for 2 1/2 minutes, on high, or just until chocolate melts, (Watch carefully during last 1 minute so that chocolate does not burn.) Stir in honey and cream with a wire... - 18.5579

Bittersweet Chocolate Sauce is easy to make dessert sauce. Bittersweet Chocolate Sauce gets its taste from cocoa mixed with buttermilk and sugar. Bittersweet Chocolate Sauce is used to make different kind of dessert. - 20.4897

Heat all ingredients together in the top of a double boiler set over hot (not steaming) water; stir frequently until smooth. Sauce may be stored, covered, in refrigerator. Serve hot for ice cream sundaes or cool for ice cream sodas. - 21.561

This chococlate sauce is a cooked dessert sauce. Made with semisweet chocolate and milk, this chocolate sauce is rich and delicious. With a little added sugar for sweetness, the chocolate sauce is flavored with a dash of vanilla to finish. - 27.09

Melt the chocolate in the top of a double-boiler. Add the sugar and cornstarch and blend. Add the milk and stir constantly until thickened. Cook 25 min. Cool and add vanilla. Serve with ice cream, baked custard, etc. - 27.0741

Combine sugar, water and butter in heavy saucepan. Bring to a simmer, stirring until sugar dissolves. Remove from heat. Add chocolate and coffee. Stir until melted and smooth. - 24.3141

Melt chocolate over hot water. Beat in milk and salt. Blend in peppermint. - 22.6148

Heavenly chocolate sauce is impressive as well as delicious to serve. This recipe for heavenly chocolate sauce I have given here is one great one! I am always asked when will make it again. - 21.6519

Melt chocolate and butter together in a heavy saucepan over low heat; stir occasionally. Meanwhile, combine eggs and sugar in the top of a double boiler and cook over simmering water, stirring constantly until mixture is amber colored, about 10... - 22.5975

Put marshmallows, corn syrup, chocolate, and salt into the top of a double boiler. Heat over boiling water, stirring occasionally, until marshmallows and chocolate are melted. Remove from heat and blend in butter and extract. - 25.8799

Chocolate Sour Cream Sauce is a recipe which you will simply love. An effortlessly prepared dessert; the Chocolate Sour Cream Sauce is a dish that you would love to serve at coming party! - 22.0474

1. Fill a skillet half full of water and bring almost to the simmering point. Pour the chocolate bits into a saucepan and place in the skillet. 2. Stir until the chocolate has melted and blend in the sour cream, salt, cinnamon and milk. To serve, spoon over... - 29.3166

1. Combine chocolate and water in a saucepan. Stir over low heat until smooth and blended. 2. Add sugar and salt; stir constantly until sugar is dissolved and mixture thickens slightly (about 5 minutes). Remove from heat. 3. Blend in butter and vanilla... - 21.8418

POUR corn syrup into small bowl. Blend in pudding mix. Gradually add evaporated milk, stirring constantly. Let stand 10 minutes or until slightly thickened. - 20.1674

Here is an amazingly delicious Sweet Chocolate Sauce dip for your favorite desserts. Also, pour it over ice creams, candies and bake fruits - and feel the yummy! - 21.0263

Cook sugar and water in saucepan to 220°F. Remove from heat; stir in cocoa, vanilla and marshmallows until melted. Cool, without stirring, until bottom of pan just feels warm to hand. Beat to thicken and serve warm over ice cream. - 22.5816

Combine carob powder, fructose, and cornstarch in a heavy or nonstick saucepan. Slowly add skim milk and evaporated skim milk. Blend well. Cook and stir over medium heat until mixture is thick and smooth. Remove from heat, and stir in vanilla. Cover and cool... - 27.9681

1. Combine dry ingredients in a 4-cup measuring cup. Stir in milk. Add butter and syrup. 2. Microwave, uncovered, at Power Level 10 for 6 to 8 minutes, until thickened, and smooth, stirring twice. Stir in vanilla. - 26.334

Chocolate Sauce is sure to give the desserts a rich, hard to resist flavor. This chocolate sauce is quite easy to prepare too and is great to serve with ice creams. Just give it a try. - 25.3723

Heat whipping cream in a heavy saucepan until hot. (Do not boil.) Remove from heat. Add chocolate, stir until melted. Stir in orange extract and orange rind. Chill. - 22.8323

Cook sugar and salt with 3 Tbs. water to a light caramel brown. Remove from heat; add chocolate syrup, butter and cornstarch mixed to a paste and 1 cup hot water. Cook over direct heat until thick (220°F.), for about 15 minutes; add vanilla. - 25.982

I don't know if there is something more delightful and satisfying than this Hot Fudge Sauce to go with my favorite desserts! Yes, the complimenting flavors of chocolate and vanilla is something that makes this Hot Fudge Sauce a treat in itself. Give it a try... - 27.0822

Melt the chocolate in top of double boiler and add butter, sugar and salt. Heat until sugar is dissolved. (If cocoa is used, mix it with butter, sugar and salt and stir over low heat until butter melts). Finish cooking over direct heat. Add hot water, then... - 29.8383

Combine carob powder, fructose, and cornstarch in a heavy or nonstick saucepan. Slowly add skim milk and blend well. Cook and stir over medium heat until mixture is thick and smooth. Remove from heat, and stir in the orange-flavored liqueur and orange... - 26.0002

This is a very classic hot fudge for all your chocolate whims. Of course it is perfect for ice cream, but consider using it as a sauce over cakes, puddings and just about any dessert...yum! This hot fudge sauce recipe is worth a try. Here the chef has... - 117.011

1. In blender, blend raspberries and their syrup until smooth. Set strainer over 3-quart casserole; pour blended raspberries into strainer. With rubber spatula, press raspberry juice and pulp through strainer. Discard seeds. Into raspberry puree, stir sugar... - 35.873

Combine cherries and chocolate syrup in container of an electric blender; process 15 seconds at high speed - 8.8568

Combine and serve - 14.768

I got mixed reviews from my family for this Delicious Chocolate Sauce but I personally loved it. I never knew Delicious Chocolate Sauce would be this delicious unless I tried out this Delicious Chocolate Sauce recipe. You will adore this! - 23.4286

Heat chocolate chips, sugar and water in 1-quart saucepan over low heat, stirring constantly, until chips and sugar are melted; remove from heat. Stir in half-and-half and liqueur. - 19.0925

In heavy saucepan or microwave oven on medium for 2 to 3 minutes, melt broken chocolate with orange marmalade, honey and orange liqueur. Stir until smooth. Cool or serve warm. Serve over Aunt Lottie's Pound Cake, ice cream or custard. - 25.6364

1. Line a baking sheet with baking paper. Spoon the choux pastry dough into a piping bag fitted with a 2.5 cm (1 inch) plain nozzle and pipe 12 mounds on to the baking sheet, leaving plenty of space between each one. Bake in a preheated oven, 200°C (400°F),... - 29.1335

In heavy saucepan or microwave oven on medium, melt broken chocolate with corn syrup and creme de menthe. Stir until smooth. Cool or serve warm. Serve with ice cream or over Chocolaty Cream Puffs. - 24.7943

Place the chocolate, butter and cream in the saucepan and stir over low heat for 10 minutes until the chocolate has melted and the cream has thickened slightly. Remove from the heat and stir in the rum and vanilla. - 19.4987

Chop chocolate roughly, combine with water and sugar in small saucepan, stir over low heat until chocolate melts and sugar is dissolved; remove from heat. Blend cornflour (cornstarch) with extra water, stir into chocolate mixture, return to heat, stir until... - 24.9379

Combine all ingredients in top of double boiler. Set over hot (not boiling) water. Stir until chocolate is melted and sauce is blended and smooth. - 24.3625

Break the chocolate into pieces and put in a heatproof basin with the water and butter. Use twice the amount of water if you are serving the sauce cold. Place the bowl over a saucepan of simmering water and stir until the ingredients are combined. - 17.7857

Chocolate peanut butter sauce is an easy, make ahead sauce. This chocolate peanut butter sauce recipe is particularly elegant as well as luscious to serve. Try it! - 21.2907

1. Melt the chocolate with the butter over hot water. Add the corn syrup and sugar and blend. 2. Add the milk and salt and cook, stirring, ten minutes - 30.4485

Combine sugar, syrup, and 1 cup water; cook to soft-ball stage (236°). Remove from heat; add chocolate, stirring until melted. Add vanilla. Slowly stir in evaporated milk. Cool slightly. Blend marshmallow creme and 1 tablespoon water; stir into chocolate... - 33.4886

Chop the chocolate using a knife or food processor and put in a heatproof bowl. Put the milk, cream and sugar in a pan and bring to the boil. Pour onto the chopped chocolate, whisking briskly with a balloon whisk. Add the butter and mix well to obtain a... - 27.6091

Even James Bond was not able to access this highly classified recipe of Quick Chocolate Sauce. Now I am outing it for all on the web. It is an European cuisine delicacy. It is a great Dessert. I thought of Simply yummy, what are the words that come to your... - 29.5122

Melt chocolate over hot water, in top of double boiler. Gradually, stir in 3/4 cup hot water,. Dissolve cornflour in 1/4 cup cold water, and stir into chocolate mixture. Add sugar. Cook over boiling water, stirring frequently, about ten minutes. Add butter... - 29.7156

1. Break up the chocolate. Add half the water and dissolve over gentle heat. 2. Mix the cornflour and salt to a smooth cream with little of the remaining cold water. 3. Heat the rest; when it starts boiling, pour over the blended cornflour, stirring well. 4.... - 32.9822

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate sauce is a real treat for a chocoholic like me - 35.7933

This Chocolate Sauce is simply irresistible. Pour this rich creamy chocolate dip over cakes, ice cream, puddings or any other dessert and let me know if you liked it. Your suggestions for this chocolate sauce are welcome. - 26.7172

Once you try this Deluxe Chocolate Sauce recipe, you will never go for another recipe again. I am sure this super delicious European Deluxe Chocolate Sauce is gonna bowl you over with its addictive flavor! It is an ideal Dessert. Stop ruminating and make this... - 34.1319

Combine chocolate and water in a saucepan. Stir over low heat until smooth and blended. Add sugar and salt; stir constantly until sugar is dissolved and mixture thickens slightly, about 5 minutes. Remove from heat. Blend in butter and extract. Cool slightly. - 28.2152

In 2-cup glass measure, combine milk and chocolate. Microwave at high (10) 1 to 2 minutes. Stir to blend well. Add sugar; stir. Microwave at high (10) 1 to 2 minutes until mixture boils. Add peanut butter and vanilla; stir thoroughly. - 26.9613

Combine chocolate and milk in 2-cup measure or small bowl. Microwave at MEDIUM (50%) until melted, 1 to 2 minutes, stirring 2 or 3 times. Blend in sugar and salt. Microwave at MEDIUM-HIGH (70%) until sugar is dissolved, 45 seconds to 1 minute 30 seconds. Stir... - 25.4525

In a heavy 2-quart saucepan over low heat, melt the chocolate with the corn syrup, stirring constantly. Remove the pan from the heat, and stir in the half-and-half, butter, and vanilla. Serve warm over ice cream, pound cake, or angel food cake. - 25.6217

Place corn syrup in 2-cup measure. Stir in chocolate chips and butter. Microwave at High for 1 1/2 to 2 minutes, or until mixture can be stirred smooth, stirring after 1 minute. Blend in half-and-half and vanilla. - 33.7811

Combine whipping cream and chocolate in a heavy saucepan; cook over low heat, stirring constantly, until mixture is smooth. Set aside. Combine sugar, cornstarch, and salt in a medium bowl, mixing well; stir in eggs, vanilla, and chocolate mixture. Pour into... - 33.559

1. Combine egg yolks, cocoa, cornflour and sugar in small bowl, gradually stir in milk, cook on HIGH for five to six minutes or until mixture thickens and boils. Stir twice during cooking. 2. Allow sauce to cool, fold in whipped cream. - 24.8213

Here is a sweet sauce which can go as a topping over desserts. This Maple and chocolate sauce can be used as a topping over fruit salads, ice cream and custard. The best part is its taste can be adjusted as per your liking, whether you want it bitter or sweet. - 112.836

Combine sugar, water, and corn syrup in a saucepan. Set over low heat and stir until sugar is dissolved. Increase heat and cook rapidly. Set candy thermometer in place and continue cooking syrup until temperature reaches 236°F (or until a small amount of... - 29.9958

Combine patties and whipping cream in a 2-quart glass measure. Cover with heavy-duty plastic wrap. Insert temperature probe through wrap so it rests on bottom of cup. Set probe at 140°. Microwave at MEDIUM (50% power) until temperature is reached (3 to 4... - 24.0492

1. In an ovenproof measuring jug or glass bowl blend the cornflour, cocoa and the sugar with enough of the milk to give a smooth paste. 2. Stir in the remaining milk and the butter. 3. Microwave on HIGH for 3-4 minutes or until the sauce is thickened,... - 20.482

In small saucepan mix sugar, cocoa powder, and cornstarch. Add milk. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Stir in vanilla. Serve warm or cool. Refrigerate any remaining sauce. - 24.2129

Put teaspoons of the choux pastry on a lightly greased baking sheet, and bake at 400 ° F for 20 minutes. Cool on a wire rack. Whip the cream to soft peaks and use to fill the profiteroles. Pile into a serving dish. To make the sauce, chop the chocolate... - 31.4654

Combine cornflour, sugar and cocoa in a bowl. Add some water to make paste. Place rest of the water to boil. Add butter. When butter is melted, lower heat and add cornflour paste, stirring all the time. Cook the mixture on extremely slow heat until thick and... - 31.5621

1. Stir together cocoa and sugar in a small saucepan. Gradually stir in water until smooth. Stir in corn syrup and liqueur. Bring to a boil over medium heat; boil, stirring constantly, 2 minutes or until thick. Remove from heat and cool completely. - 20.343

1. Combine dry ingredients in a 4-cup measuring cup. Stir in milk. Add butter and syrup. 2. Microwave, uncovered, at Cook Cycle 1 (power level 10) for 8 to 9 minutes, until thickened and smooth, stirring twice. Stir in vanilla. - 29.132

Blend the cornflour, cocoa and sugar with enough of the measured milk to give a thin cream. Heat the remaining milk with the butter until boiling and pour on to the blended mixture, stirring all the time to prevent lumps forming. Return the mixture to the pan... - 30.3463

In a small saucepan, whisk together cocoa and cornstarch. Add water. Mix until smooth. Add cream cheese and beat in with wire whisk. Cook over medium heat. Whisk constantly until thickened and smooth. Remove from heat. Whisk in vanilla. Whisk in sugar... - 30.3565

In a small, heavy saucepan, whisk together cocoa, cornstarch and sugar. Gradually whisk in corn syrup and milk. Bring to a boil, stirring, over medium heat. Cook, stirring, for 30 seconds to 1 minute, or until thickened. Remove from the heat and whisk in oil... - 31.4574