Combine sugar, cornstarch, salt, and egg yolks in a heavy saucepan; stir well. Gradually stir in milk; add chocolate. Cook over medium heat, stirring constantly, until chocolate melts and mixture is thickened and bubbly.Remove from heat; stir in 1/4 cup... - 30.3065

Amaretto Cheesecake has a fine taste. If you love cheese and cream in your cake then try this Amaretto Cheesecake recipe. You will simple love it. - 41.0545

For chocolate lovers, here is a dessert that ensures you double fun. Why not, because this tart is rich in chocolate used for both filling and glaze. A good choice to spread sweetness during any celebrations. - 100.132

This Amaretto brownie recipe will not make you forget its taste forever. It will taste like the best Amaretto recipe you have ever eaten. A delight to your palate! - 38.8841

Amaretto chocolate mousse is another great dessert with the chocolate almond combination. This amaretto chocolate mousse serves as an excellent dessert to finish off any meal. A great recipe indeed! - 42.0892

Place chocolate in top of a double boiler, bring water to a boil. Reduce heat to low, cook until chocolate melts. Dip larger end of each almond into chocolate, and place on a waxed paper-lined cookie sheet. Chill until chocolate is firm. Gradually stir... - 39.2008

Combine water and 2 tablespoons sugar in a small heavy saucepan, bring to a boil, and stir until sugar dissolves. Remove from heat, add chocolate, and cover. Let mixture stand 5 minutes or until chocolate melts. Cool. Beat egg whites (at room temperature)... - 37.1662

Go gourmet with this White Chocolate Cream Cheese Fruit Tart. This tart has chocolate, fresh fruits and a homemade tart base. How exciting is that. That makes you a master chef. Everyone is going to love this combination. Use fresh seasonal fruits and this is... - 106.811

This Chocolate Macaroon Tarts tastes absolutley divine and hnece is so irresistable to miss it. Here’s a quick and easy to make recipe for Chocolate Macaroon Tarts and just relish! - 43.5795

Melt chocolate in top of a double boiler. Remove from heat, and add butter, stirring in 1 tablespoon at a time. Beat egg yolks until thick and lemon colored. Gradually stir about one-fourth of hot mixture into yolks, add to remaining hot mixture, stirring... - 32.8163

This Amaretto Dessert Truffles recipe can be tried out by anyone of any age. I love to use almonds in this Amaretto dessert recipe. It is unbeatable! - 37.9284

Combine shortening and chocolate in a heavy saucepan, place over low heat, stirring constantly, until melted. Add sugar, stirring until combined. Remove from heat, and cool. Stir in eggs and amaretto. Combine flour and salt, add to creamed mixture, stirring... - 36.2559

Why not make these holidays more special with a delicious bourbon chocolate pecan tart. See this excellent video which shares an excellent recipe that would serve as an elegant holiday dessert. Take a look at this incredible video to make a holiday treat and... - 120.736

Time to stop shelling out money at the bakery stores and time to start making your own baked delicacies at home, because, baking has just got easier! This video teaches you how to make delicious chocolate tarts in the simplest possible way. You not only learn... - 118.439

Prepare tart shells as directed at left. Melt chocolate over hot water. Spread melted chocolate over bottom and sides of each tart; sprinkle with almonds. Cool. Just before serving, fill each tart with scoop of ice cream. Trim with chocolate curls. - 24.6712

Chocolate Almond Tarts is cherished by many across the world. Chocolate Almond Tarts gets its taste from eggs and cream. - 28.5871

Chocolate Glazed Pear Tart has a divine taste. Chocolate Glazed Pear Tart gets its taste from marmalade mixed with cream and flavored with dark chocolate. Chocolate Glazed Pear Tart is inspired by many food joints around the world. - 39.5838

For all the people with a sweet tooth, here's a must try recipe. Watch the chef prepare these totally divine Orange and Raspberry Bittersweet Chocolate Tarts. The recipe is simple and can be easily replicated at home. Watch it now. - 131.925

In a bowl or food processor, combine flour, sugar replacement and margarine. With a steel blade or knife work into a mixture like cornmeal. Add vanilla extract and enough water to make a soft dough. Press dough evenly into a 9 inch (23 cm) false-bottom tart... - 44.6539

Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, combine all brownie ingredients. Beat 50 strokes by hand. Spread batter in greased pan. Bake at 350°F. for 26 to 33 minutes or until set. DO NOT OVERBAKE. Cool completely. In small bowl, beat cream... - 39.8694

Cream the first six ingredients together. Pour in the egg substitute and beat with an electric mixer until creamy. Pour the batter into an 8 in. (20 cm) graham cracker crust, if desired. Bake in a preheated 325°F (160°C) oven for 35 minutes. Chill. Before... - 39.2218

FOR CRUST: BEAT flour, powdered sugar, walnuts, butter and cocoa in large mixer bowl until a soft dough forms. Press dough onto bottom and side of ungreased 9- or 914-inch fluted tart pan with removable bottom. BAKE in preheated 350°F. oven for 12 to 14... - 41.4911

1 Let refrigerated piecrust stand at room temperature according to package directions. 2 Ease piecrust into an 11-inch tart pan with removable bottom. Trim piecrust even with the rim of the pan. Do not prick piecrust. 3 For filling, in a large mixing bowl... - 36.5204

Melt chocolate in top of a double saucepan, remove from heat, blend in egg-yolk, beat until smooth and thick. Whisk cream until soft peaks form, fold into mixture with brandy or rum; lastly fold in well-beaten egg-white. Spoon mixture into pastry cases,... - 22.5479

To MAKE THE CRUST: In a medium bowl, cream the butter and sugar together until smooth. Add the egg yolk and vanilla and mix for 3 minutes. Add the espresso, cinnamon, and flour, and mix until a soft dough forms. Cover and refrigerate for at least 2 hours, or... - 45.224

For all those who don’t get enough chocolate from their desserts here is a Silky Chocolate Tart with Hazelnut Crust recipe. This luscious tart will satisfy your eternal cravings for chocolate desserts. Give it a try! - 119.036

Fit piecrust into a greased 9" tart pan with a removable bottom. Combine sugar and water in a medium saucepan; bring to a boil, stirring constantly until sugar dissolves. Reduce heat to medium-high, and boil, without stirring, 7 to 8 minutes or until syrup is... - 41.8682

PRESS dough evenly into bottom and up sides of greased 9-inch fluted tart pan with removable bottom. BAKE in preheated 350° F oven for 18 to 22 minutes or until edge is set and center is still slightly soft. Cool completely in pan on wire rack. BEAT cream... - 35.2158

1. To make pastry, place flour, cocoa, sugar, butter, egg yolk, vinegar and iced water in a blender or food processor and process for about 10 seconds or until mixture begins to bind. Wrap in foil and chill for 30 minutes. 2. Dust working surface with cocoa,... - 35.6635

1. To make the pastry, sift the flour, salt and sugar into a mixing bowl, then mix in the toasted hazelnuts. Rub or cut in the butter until the mixture resembles fine breadcrumbs. 2. Make a well in the centre, add the beaten egg and mix to a firm dough. Knead... - 40.0592

HEAT 1 CUP of the sugar with the milk in a medium saucepan until the sugar has dissolved, stirring occasionally. Bring just to a boil, add the unsweetened chocolate, remove from the heat, and stir until the chocolate is melted. Let cool for 10... - 41.8529

1. Roll out the pastry on a lightly floured surface and use it to line a 25 cm (10 inch) fluted flan tin. Prick the base with a fork and chill for 30 minutes. Line the pastry case with baking paper and baking beans and bake in a preheated oven, 200°C... - 23.0372

1. Roll out the pastry on a lightly floured surface and use it to line a 25 cm (10 inch) flan tin. Prick the base with a fork and chill for a further 30 minutes. Line the pastry with baking paper and baking beans and bake in a preheated oven, 200°C (400°F),... - 29.1565

These Ice Cream tarts taste incredible ! Try these creamy fruited pastries for your next dessert ! Tell me if you share my passion for these Ice Cream tarts. - 40.5212

Combine pie filling mix and milk in saucepan. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat. Pour into bowl. (To avoid surface film, place waxed paper directly on surface of hot pudding.) Chill. Beat slowly with rotary... - 30.6351

Beat egg yolks until light; beat in sugar. Soften gela- tin in 1/2 cup cold water; dissolve over low heat. Cool. Stir gelatin mixture: into egg mixture; fold in whipped cream and nuts. Blend in rum. Chill until partially thickened; spoon into tart... - 38.4185

1. Prepare tart shells: Into medium-sized bowl, measure flour and butter or margarine. With fingertips, blend flour and butter until mixture resembles coarse crumbs. In cup, beat cold water with egg yolks. Add yolk mixture to flour mixture, stirring to mix... - 33.7975

Vanilla fluff tarts are easy and simple to prepare tarts made with vanilla pudding and heavy cream filled in tart shells. A chilled dessert, the vanilla fluff tarts may be decorated with chocolate shavings. - 26.0656

Apricot Cream Tart made dried apricot jam,phyllo leaves & tofu.Apricot Cream Tart is layered with apricot halves,covered with melted chocolate. - 48.7815

For all the people with a sweet tooth, this dish is a must try. Watch this video now to learn a detailed procedure to make these French Orange Tarts. Treat your family to this French delight and you are sure to bag a lot of compliments. - 122.052

My children wouldn’t mind if I serve the Pecan Tart everyday!! This tasty dessert is one of my favorites too. Try this delicious Pecan Tart for yourself. - 32.7939

Heat oven to 350°. Mix flour and 1/2 cup brown sugar. Cut in margarine until par tides are size of small peas. Stir in 2 tablespoons of the chocolate flavor syrup, 3 tablespoons milk and the vanilla. (Syrup will not be uniformly distributed throughout... - 42.1499

Put cereal in greased large bowl. Cook marshmallows with butter over hot water until syrupy; then pour over cereal, stirring briskly. With buttered hands, quickly press enough of mixture into each 3 3/4" (across top) fluted tart pan to line bottom, side. Let... - 25.9776

Make the shell: Prepare pastry as for Lemon Meringue Pie, fitting it into a 10 inch square or round tart pan with removable bottom. Bake and let cool. In separate bowls soak the apricots with the wine, 1/2 cup water, 1/4 cup of the sugar and 1/2 teaspoon... - 42.0313

Almond Tart has a Juicy taste.The Sugar and Heavy Cream gives the Almond Tart Lips smacking taste. Must catch it - 32.102

Chestnut Tart has a grand taste. Chestnut Tart gets its rich flavor from vanilla essence and cream. Chestnut Tart is cherished by many world-wide. - 31.8599

THAW pastry as directed on package. Preheat oven to 375°. Unfold pastry. Cut each sheet into 4 squares. Fold each square in half diagonally. Cut along 2 unfolded edges, leaving 1/2-inch rim all around (do not cut completely through to center). Unfold... - 32.1577

Melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water). Whip the cream using an electric whisk - it should be light and frothy and not too stiff. Add a... - 25.3783

1. Place chocolate bars in 1 1/2-quart casserole. Add butter and milk. Heat on Full Power for 1 1/2 to 3 minutes, or until chocolate bars are melted. Stir twice during heating time. 2. Add coconut. Mix well and spoon into tart shells. Chill before serving.... - 19.6215

Place nuts in a 9-inch pie or cake pan. Bake in a 350° oven until golden beneath skin, 8 to 10 minutes; shake occasionally. Meanwhile, in a 11/2- to 2-quart pan, stir together water and sugar. Cook over medium-low heat, without stirring, until water turns... - 35.2173

Whether dressed in pumpkin shells or crowned with meringue pumpkins, pecan pie is one irresistible sweet dessert that none can resist. Sweet, gooey and crunch, a slice of fresh-baked tart is the perfect way to round up a savory meal. Try Betty's Southern... - 105.815

Coffee toffee torte is a choclate and toffee mixed torte that is served chilled. Prepared with rich and indulhent angel cake mix, chocolate pudding, heavy cream and coffee, the coffee toffee tortes are frosted with whipped cream and pudding. Sprinkled with... - 34.5649

Heat oven to 350°F. Lightly grease and sugar 24 miniature muffin cups or small tart pans. Cut 1/3 of dough into 12 (1/4 inch) slices. Cut each slice in half. Roll each half into a ball; gently press in bottom and up sides of muffin cup, using floured fingers... - 43.0635

Preheat the oven to 350°F. Spread the pecans on a large baking sheet and toast until lightly browned, about 10 to 12 minutes. Remove from the oven and stir in 3 tablespoons of the butter and the salt while the pecans are hot. Let stand until cool to the... - 37.4305

In a small metal bowl set over a pan of barely simmering water melt the chocolate with the sugar and the Amaretto, stirring, and let the mixture cool to room temperature. In another bowl cream together the butter, the chocolate mixture, and the almonds. Let... - 20.2835

Place eight 4-ounce ramekins in a baking pan with 2-inch sides. Preheat the oven to 325°F. In a medium saucepan, combine the heavy cream, the 1/2 cup sugar, and vanilla bean over medium-high heat and bring to a boil. Remove from the heat and add the... - 33.4366

Be it a bridal shower party or Easter treat, look no further than chocolate truffle eggs to add sweetness to your celebrations. This mouthwatering dessert is such a cinch to make and makes for such sophisticated addition to your dessert platter. Tune into... - 104.386

Line base of 9 in (2.5 L) springform pan with parchment or waxed paper. Sprinkle 3/4 cup (175 mL) of the Amaretti crumbs over base of lined pan; set aside. In top of double boiler (or in bowl set over hot, not boiling, water), melt chocolate and butter,... - 33.0173

Prepare crusts. Gently spread half of almond filling in each crust. Set aside. Microwave ice cream at 50% (Medium) 20 to 30 seconds, or until softened. In mixing bowl beat ice cream and Amaretto with electric mixer just until blended. Divide equally between... - 42.3223

Heat oven to 275°F. Line cookie sheets with brown or parchment paper; grease paper. In medium bowl, beat egg whites until foamy. Gradually add sugar, cocoa, cornstarch and coffee, beating until stiff peaks form. Fold in vinegar and water. Form individual... - 39.0632

To Make Meringue Cookies: Preheat oven to 325°F. Line 2 large baking sheets with parchment paper or foil and grease the paper. In a food processor with the metal blade, chop toffee and cookies into small pieces. In a large mixing bowl with electric mixer,... - 40.8079

Chop the chocolate using a knife or food processor. Bring the cream and crushed raspberries to the boil in separate pans and then pour onto the chocolate. Stir until the chocolate has melted, then add the butter, piece by piece, mixing carefully to obtain a... - 23.0398

Chocolate mousse is a great dessert for entertaining because it looks pretty, everyone gets their own serving, and you need to make it at least several hours ahead of time. A chocolate mousse is a form of dessert typically made from eggs, cream, sugar, and... - 40.2094

Chop the chocolate using a knife or food processor and put in a heatproof bowl. Bring the cream to the boil, pour onto the chopped chocolate and mix until the chocolate has completely melted. Carefully mix in the butter, a piece at a time, and then... - 24.4929

Place 1 quart mold or eight 4 ounce custard cups in oven. Preheat oven to 325°F. Grease baking sheet. Combine sugar and cream of tartar in heavy-bottomed saucepan. Pour in water to cover. Cook over low heat until sugar melts, shaking pan... - 43.2476

Combine butter, sugar and golden syrup, in a saucepan. Place over low heat until sugar is partially dissolved. Remove from heat. Add flour, mix well. Drop two teaspoonful of the flour mixture on a greased baking sheet, 4 inches apart. Bake in 180°C oven for... - 41.9062

Lightly grease seven 4 1/4 inch tart pans. Flatten paper baking cups. Place one in each pan, pressing it to fit the pan. Set aside. Beat the egg whites, cream of tartar, and salt until frothy; add gradually 1/2 cup of the sugar, beating constantly. Continue... - 33.3813

1. Preheat oven to 350°F. Line 2 mini loaf pans (7 1/2 by 3 3/4 inches) with aluminum foil; coat lightly with nonstick cooking spray. 2. In a large bowl, combine bread, apples, 1 1/2 cups cream, sugar, eggs, apricots, cranberries, coconut, butter, cinnamon... - 34.2798

Isn't it amazing how a few simple substitutions can turn even the most decadent treats into pure healthy delights? Don't believe. Then you have to try this flourless chocolate cake recipe in your kitchen to know that not all things chocolatey are bad for you.... - 125.314

Scoop ice cream into 4 large balls, and place on a baking sheet, freeze at least 1 hour or until firm. Quickly coat sides with almonds, freeze balls until serving time. Combine fudge sauce and liqueur. To serve, place ice cream ball in a dessert bowl, top... - 22.6641

Prepare the puffpastry, tart filling, and one of the toppings. Bake the cream puffs. Assemble by putting tart filling inside the puffs, covering with the tops, and drizzling with Chocolate Glaze or Napoleon Fudge. - 18.1458

Prepare the cream puff pastry and the mocha filling. Bake the cream puffs. Assemble by putting the filling inside the cream puffs. Drizzle chocolate glaze or fudge topping over the top of the cream puffs. - 19.6211

Mousse Cordiale is one of the dessert variety I am known for. I often prepare this yummy dessert and it goes without saying that it is a favorite among my peers. Just check out the recipe of the rich and yummy Mousse Cordiale listed here. - 40.0476

For the crust preheat your oven to 375°F. Butter a 9 x 3-inch springform pan. Grease a small baking sheet. Combine the ground almonds, 1/4 cup sugar, and butter in a large bowl and mix. Press the almond mixture into the bottom and sides of the prepared... - 45.817

Hope everyone will enjoy this recipe for Florida Chiffon Pie. This Florida Chiffon Pie is fine tuned to suite everyones palate and yes of course, is extremely simple to make! - 39.2872

Sift flour, baking powder, sugar, salt, and cream of tartar into mixing bowl. Cut in shortening till mixture resembles coarse crumbs. Make a well in dry ingredients; add milk all at once. Stir quickly with a fork just till mixed. Drop biscuit dough from... - 31.6228

Brownie Puddle is a delicious dessert! I served this for a friend almost five years ago and she still talks about how she enjoyed it. Try this wonderful Brownie Puddle recipe for yourself! - 42.1872

Elizabeth Dodwell with Rayann Larsen from The Work Spot in Duluth, GA, for the Shedding the Bitch contest. This martini blends Chocolate, Amaretto, peach and cream for a delectably delicious libation. - 22.2599

1. Beat ricotta and sugar together until light and fluffy. Divide mixture in half. Fold pistachios and fruit through one half of mixture. Mix cinnamon, chocolate and Amaretto into other half. Cover and set aside. 2. Line base and sides of a 20cm/8in bowl or... - 35.3339

The Crust: Grease a 9" springform pan. Crush wafers in a food processor. Combine crumbs, almonds, sugar, and butter. Stir well with a fork. Press evenly over the bottom and up the sides of prepared pan. The Cake: Preheat oven to 375°. Use an electric mixer... - 42.9199

Boil and then peel and skin 1 lb. of good chestnuts, press through a sieve or mash them in a food mill, add sugar to taste, then fold in the very stiffly beaten white of an egg. Meanwhile, melt about 1/2 lb. of plain chocolate in half a pint of milk,... - 22.3292

Having lots of leftover dry fruits? Make this wonderful La Bohème Fruit and Nut Fantasy with those dry fruits mixing with some chocolates and nuts. Your family, especially the kids will love it. - 115.561

Plan to assemble this cake within 2 hours of serving. Bake cake layers and cool completely. Combine sugar with cornstarch in a 2- or 3-quart saucepan. Add cherries and their liquid. Bring to a low boil, then cook over low heat for several minutes, stirring... - 37.3198

For crust: Blend first 4 ingredients in processor. Add butter and vanilla; cut in using on/off turns until butter forms pea-size pieces. Add milk and blend in using on/off turns until mixture forms small moist clumps. Gather dough into ball; flatten into... - 39.4049

Almond Fudge Cups is my husbands favorite dessert! Its impossible to stop him from finishing of the Almond Fudge Cups from the bowls! You can blame him the Hot Fudge Nut Sauce is simply irreistable..try it! - 43.6536

The easy grasshopper pie is a delightful dessert pie that reminds me of spring. Made with a chocolate wafer crumb crust, the grasshopper pie has a filling of marshmellow crème flavored with crème de menthe and crème de cacao. Creamy and wonderfully... - 31.5367

Lightly grease three 7-inch (18-cm) layer cake pans. Preheat oven to 350°F.(175°C). To make cake, melt chocolate in a double boiler over low heat; cool. Cream butter and sugar in a medium bowl until light and fluffy. Beat in eggs, almonds and... - 48.1182

This Czechoslovakian wafer cake is a rich mixture of honey, lemon juice and other ingredients in wafer thinness. Try it to feel how it melts in your mouth! - 40.0318

When looking for a new way to relish seasonal fruits, just fire up the grill, spear them in skewers and cook till they ooze with juice and flavor. Grilled fruit is indeed a gourmet delight and is quite a cinch to make too. Just pick from your favorite fruits... - 92.5769

Are you looking forward to organize a big game party? Watch this amazing video that share two super delicious recipes for grilled party sandwiches and Russian salad. These dishes would surely turn out to be a winner and a delightful treat for your guests.... - 143.752

Piskóta is a wonderful old Serbian recipe for cherry cake. This version contains many eggs. Sometimes these Piskóta recipes will contain only 4 eggs but a lot of butter, but no matter the recipe it is a wonderful cake of the former Yugoslavia with many... - 55.0834

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125