GETTING READY 1. Preheat the oven at 170°C (325°F or Mark 3). MAKING 2. Take cookie sheet and toast almonds for 3 to 5 minutes or until lightly browned. 3. Let it cool and sliver enough to measure 2 tablespoons and reserve 1 tablespoon for Amaretto... - 38.3306

MAKING 1. Use a food processor, blender or hand mixer, blend butter and sugar. 2. Blend in a small bowl until thoroughly blended. 3. Gradually add amaretto and almond extract. Mix well. SERVING 4. In a small serving bowl, add the dish and add slivered... - 29.3153

GETTING READY 1. Preheat oven to 350°. 2. Take a 1-quart saucepan, add margarine or butter and melt it for preparing crust. 3. Take off from heat and add ¼ cup sugar and crushed vanilla wafers. 4. Use a 10-inch springform pan to press the mixture on bottom... - 48.2398

1. Preheat oven to 350°. In a large bowl, sift together flour, baking powder, salt, 1 1/3 cups granulated sugar, and 1/4 cup cocoa. Make a well in center. In a medium bowl, beat milk, 1 tablespoon amaretto, vanilla, and melted butter with a fork to blend... - 32.595

GETTING READY 1) Soak and soften gelatin in liqueur. MAKING 2) In a double boiler, melt butter. 3) Whisk in eggs with liqueur, add it to the melted butter, and let it cook until thick ensuring to stir constantly. 4) Allow it to cool until thick. 5) Beat in... - 39.632

Preheat oven to 350°. Grease and flour cake pans. Separate eggs; beat egg whites until stiff peaks form. Set aside. Cream together sugar, softened butter, and egg yolks. Add flour, baking soda, buttermilk, coconut, amaretto, and mayonnaise. Gently fold egg... - 44.9465

GETTING READY 1. Preheat the oven to 350°F. 2. Grease a baking pan and set aside. MAKING 3. In a saucepan, heat granulated sugar, butter, almond paste and cocoa powder over medium flame until butter melts. Keep stirring frequently. 4. Use a whisk to beat... - 45.3998

Stir together flour and baking soda. In a large mixer bowl beat butter or margarine till softened. Add brown sugar and sugar and beat till fluffy. Add egg and 1 tablespoon Amaretto and beat well. Add flour mixture and beat till well mixed. Stir in oats,... - 32.388

Combine all ingredients for crust and press onto bottom and sides of a 9" (23 cm) microproof pie plate. Cook on HIGH 3 minutes. Dissolve gelatine in cold water in small microproof measure and cook on HIGH 1 minute to dissolve gelatine. Place cream cheese,... - 44.956

Amaretto strawberry cake Crush the strawberries. Mix the butter, creme patissiere and Amaretto. Spread a layer of cream in a circle or square on baking paper. Place a layer of strawberries on top. Repeat once. Cool in fridge. Strawberry tartare Dice the... - 39.8443

GETTING READY 1) Process pasta and cut into fettuccini. MAKING 2) Blend orange and lemon juice and dissolve in sugar. 3) In a saucepan, melt butter and stir in flour. 4) Pour in the cooked juice and then stir in orange zest, almonds and Amaretto, reduce heat... - 44.5093

MAKING 1) In a skillet melt the butter over a medium heat or place in the microwave on HIGH for 1-2 minutes. 2) Stir in the sugared apples and saute for about 5 minutes until soft or cook in the microwave on HIGH for 2-3 minutes. 3) Stir in the liqueur and... - 35.2895

Heat oven to 325°F, Grease 8-inch square baking pan. In large bowl, beat butter and sugar until creamy. Add eggs, flour and cocoa; beat well. Stir in almond liqueur and ground almonds. Pour batter into prepared pan. Bake 35 to 40 minutes or just until... - 34.9548

Preheat oven to 170°C/gas 3. Butter, flour and baseline a 23cm cake tin. Cream the butter and sugar in a mixer until fluffy, then add the marzipan and blend. Add the eggs gradually, beating well. Beat in the vanilla and the amaretto. Sift the flours, salt... - 46.2258

MAKING 1) In top of a double boiler, melt the chocolate and butter. The ingredients are to be melted over hot, not boiling, water. 2) Take the mixture off the heat and add the liqueur. Stir well. SERVING 3) Serve the hot sauce over ice cream. - 28.7508

GETTING READY 1) Preheat oven to 350°F. MAKING 2) In a small saucepan add 1/2 cup sugar and water. Heat to boil for 2 minutes. 3) Take off from heat. 4) Mix with it sliced almonds and 1 teaspoon amaretto. 5) Using a slotted spoon, remove almonds and kewp... - 48.777

Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at medium speed. Pour batter into greased and floured pan. Bake at 350°F. for 25 to 30 minutes or until toothpick... - 41.6619

GETTING READY 1. Grease a bundt cake pan. Dust it with flour. 2. Preheat the oven to 350°F degrees. MAKING 3. Into a large mixing bowl, add the cake mix. 4. Add the butter and eggs. 5. Blend at medium speed using an electric mixer for 1 minute. 6. Add the... - 47.3034

GETTING READY 1. In a zip lock bag or a large dry bowl, combine the flour, seasonings and sage. 2. Add the chicken and to it and dredge it with the flour mixture. Shake off the excess. MAKING 3. In a frying pan, combine the butter and oil. Heat it over... - 46.5602

Preheat the oven to warm. Lightly coat the chicken with flour. In a large skillet heat the butter and oil. Add the chicken and cook over low to medium heat until lightly browned and slightly cooked through. Turn the chicken over and brown the other... - 37.2817

Sift the flour into a mixing bowl. Cut in the butter until the mixture resembles coarse bread crumbs. Mix in the remaining ingredients until the dough is smooth. Shape the dough into a ball, wrap it in waxed paper and chill in the refrigerator for 1 hour. - 24.8424

1. In amedium bowl, combine cake flour, granulated sugar, and salt. With a pastry blender or 2 knives, cut in butter until mixture resembles coarse meal, fn a small bowl, beat eggs and 2 tablespoons brandy until well blended. Make a well in center of flour... - 31.4137

Bake the yams in a 400° F. oven for 45 minutes, or until tender. Scoop out the flesh and mash it with the brown sugar, amaretto liqueur, 2 tablespoons of the butter, and the salt. Spread the yam mixture in a 9-by-9-inch baking pan. Pulverize the amaretti... - 28.7803

MAKING 1) Take a pan and melt butter in it. Add bananas and saute over medium heat for about 1-2 minutes on each side or until bananas turn soft. 2) Remove and place bananas in 4 serving dishes. 3) Sprinkle coconut evenly in each bowl. SERVING 4) Top with a... - 30.9962

In double boiler, melt chocolate over 1-inch simmering water, stirring constantly. Remove from heat. Add butter, stirring until melted. Mix in liqueur. Chill until firm enough to shape into small oval pieces. Roll in Ground Chocolate. Age overnight in... - 29.6353

GETTING READY 1) Preheat the oven to 350° F. 2) Coat a shallow ovenproof dish that can accommodate the halved peaches in a single layer with little butter. MAKING 3) From each peach scoop out about 1/3 of the peach flesh with a spoon, put in a bowl and... - 42.9624

Heat oven to 325°F. Grease and flour 15x10x1-inch baking pan. In large bowl, combine all cake ingredients except almonds at low speed until moistened; beat 2 minutes at high speed. By hand, stir in 1/2 cup almonds. Pour into greased and floured pan. Bake... - 42.6213

Pastry: In bowl cream flour, butter and sugar. Gather into a ball, wrap in plastic and refrigerate 15 minutes. Roll out dough about 1/8" thick. Press dough into 11 "tart pan, trim and form edges. Refrigerate 15 minutes. Bake in 350° oven about 10 minutes or... - 45.4525

GETTING READY 1) Preheat the oven at 325 degrees for few minutes. 2) Take a jelly-roll pan and grease it. MAKING 3) Making the cake: take the butter and cream cheese in a bowl and beat them to make the mixture fluffy. 4) Add sugar, vanilla and salt. Beat... - 46.4867

1. In a medium bowl, beat butter, cream cheese, and granulated sugar with an electric mixer on medium speed until light and fluffy. Beat in egg yolk, vanilla, and almond extract. 2. Add flour mixed with 1/4 cup ground almonds, baking powder, and salt and beat... - 32.6108

Preheat oven to 350°. Drain all canned fruits; add raisins. Mix well with brown sugar, amaretto or sherry, ginger, curry, nutmeg, and cinnamon. Dot with butter; bake uncovered for 1 hour 15 minutes. Add bananas; bake for 15 minutes more. Keep basting during... - 36.593

1. Combine apples, raisins, pecans, lemon peel, honey, brandy; toss well; pour into Au Gratin Pan; spread evenly; sprinkle with cookie crumbs; dot with butter. 2. Bake 40-45 minutes at 350°F. or until apples are tender; serve warm or cold; garnish with... - 32.2972

Cut each banana lengthwise and then in half, making 8 pieces. In 10-inch skillet or chafing dish, saute bananas in 2 tablespoons melted butter until golden brown. Add remaining butter. Mix Ground Chocolate with sugar and liqueur. Push bananas to side of... - 32.6152

Heavily butter 3-quart souffle dish and sprinkle with 1 teaspoon sugar. Arrange buttered double collar around outside of dish, folding ends together. For best results, chill empty dish for 1/2 hour. Preheat oven to 425°F. Before starting, read full recipe... - 41.8574

1. Preheat oven to 350°F. Grease a 9-inch square pan. In a medium bowl, beat butter, almond paste, and brown sugar with electric mixer on medium speed until creamy. Beat in egg, Amaretto, vanilla, and salt. 2. Stir in flour and 1/2 cup chopped almonds. Turn... - 31.6628

Preheat oven to 400°F. Combine strawberies, 1/3 cup sugar, and amaretto in a bowl and stir well. Cover and chill 30 minutes. Drain, reserving leftover juice for another use. Combine sour cream, whipped topping, 2 tablespoons sugar and cinnamon in a bowl,... - 38.4752

PREHEAT THE OVEN to 325°F. Lightly grease a baking dish in which the peach halves will fit snugly. SCOOP SOME of the flesh from each peach half, leaving about a 1/4-inch shell. Put the flesh in a large bowl and mash it. Stir in the crushed cookies and egg,... - 37.3707

In double boiler, melt broken chocolate, stirring constantly. (Or, microwave 2 1/2—3 minutes on medium.) Remove chocolate from heat; blend in butter. Stir in cream, then liqueur. (Combine with chopped nuts, if desired.) Chill 10-15 minutes, stirring... - 27.3005

GETTING READY 1. Preheat the oven to 350. 2. Wash hens inside and out with cold water. 3. Pat dry with paper towels. 4. Rub oil lightly over hens. 5. Season inside and out with salt and pepper. MAKING 6. To make the stuffing, melt butter in large pan. 7. Add... - 44.6681

Blanch peaches in boiling water for 2 minutes. Plunge into cold water and remove skins, then cut in half and remove pits. Carefully scoop out some of the peach pulp from each half, leaving a shell 172 cm thick. Mash pulp and reserve. Cream together 2... - 40.2887

In large mixing bowl, blend eggs, brown sugar, cinnamon, salt, nutmeg and vanilla. Blend in milk. Stir in apples, croutons and raisins. Mix well. Pour into 2-quart casserole. Place casserole on saucer in microwave oven. Microwave at High for 5... - 50.7176

Cut a grapefruit in half; loosen each section with a sharp knife. Cover with desired topping and place 3 to 5 inches from heat source. Broil until bubbly, about 3 to 6 minutes. Several topping ideas are brown sugar and cinnamon; maple or fruit-flavored syrup;... - 29.4494

In a 10- to 12-inch frying pan, toast nuts over low heat, shaking pan often, until nuts are light gold, about 12 minutes. Remove from pan and set aside. Add 3/4 cup sugar to pan; shake pan often over medium-high heat until sugar liquefies and turns golden, 5... - 35.2641

GETTING READY 1. Let the oven heat to 350°F (180°C/Gas 4) and grease and line an 18 cm (7 in) round tin. 2. Cream the butter and sugar together until light and fluffy. MAKING 3. Put in the eggs, one at a time, gradually mixing in the ground almonds and... - 49.0074

GETTTING READY 1) Take a 8 to 9-inch springform pan of 2-inches depth. Grease slightly with vegetable oil. 2) In the food processor, add ginger snaps, butter, vanilla. Blend to get a smooth mixture. MAKING 3) In a saucepan, add milk, sugar and almonds and... - 44.8738

MAKING 1) Onto a floured board, roll out the puff pastry to 1/8 inch thickness 2) Cut the edges to form a 13 x 8 inch rectangle shape 3) Onto a baking sheet, lined with wax paper, place the dough to fit 4) Place in the refrigerator to chill for 15 minutes 5)... - 46.2621

Combine first 3 ingredients in a bowl; stir well. Cover and chill 30 minutes. Drain, reserving juice for another use. Combine sout cream and next 3 ingredients in a bowl; stir well. Cover and chill. Preheat oven to 400°. Cut each tortilla into 8... - 40.9899

1. Preheat oven to 400°. 2. Halve peaches and remove pits. Scoop out about 1 tablespoon of peach flesh from each half. Chop coarsely and set aside. Cut thin slice from bottom of each peach half so each sits steady. Place peaches in baking dish just large... - 35.1929

1. Preheat the oven to 190°F/375°C/ Gas 5. To make the pastry, sift the flour into a large bowl and rub or cut in the butter until the mixture resembles fine breadcrumbs. Add the caster sugar and lemon rind, stir well, then add the water and mix to a firm... - 40.0327

GETTING READY 1. Preheat oven to 350° F. MAKING Making the pastry 2. Using a food processor, pulse pastry ingredients with 3 tablespoons water, 6 times, for 30 seconds or until smooth. Add 1 to 2 tablespoon more water, if dough is dry. 3. Shape the dough... - 45.164