Combine first 3 ingredients in a medium bowl; stir gently. Let stand 10 minutes. Spoon 1/3 cup berry mixture into each of 2 (12-ounce) parfait glasses, and top each with 1/4 cup whipped topping and about 1/3 cup cake cubes. Repeat layers, ending with berry... - 29.622

Heat 450 ml (¾ pint) of the cream in a saucepan with the vanilla pod, lemon rind and sugar until it almost reaches boiling point, then strain through a fine sieve. Soak the gelatine in the liqueur for 1 minute, then heat very gently until the gelatine... - 43.2207

1. Preheat the oven to 190°F/375°C/ Gas 5. To make the pastry, sift the flour into a large bowl and rub or cut in the butter until the mixture resembles fine breadcrumbs. Add the caster sugar and lemon rind, stir well, then add the water and mix to a firm... - 40.0327

Core, pare, and chop fresh peaches or chop sliced peaches; set aside. In a large bowl, combine condensed milk, water, and lemon rind; mix well. Add pudding mix; beat until well blended. Chill 5 minutes. Fold in whipped cream. Spoon 2 cups pudding mixture into... - 41.2605

1. Place peach halves cut side down in an ovenproof dish. Evenly pour over Amaretto, sprinkle sugar over the top and bake in a moderate oven for 30 minutes. 2. Heat berries with brown sugar and 2 tablespoons water in a medium saucepan until simmering. Remove... - 34.3393

MAKING 1. In a large saucepan, combine water, wine, sugar, lemon peel, lemon juice, and vanilla. 2. Bring to boiling, stirring until the sugar melts. 3. Soak the peaches in the liquid. 4. Reduce the flame to low and simmer for 5 to 6 minutes until tender but... - 45.6697