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Amaretto Apricot Recipes
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CA: 4
Amaretto Apricot Sauce
Melt butter in saucepan.
Add shallot, orange juice, lemon juice, mustard, apricots and salt and pepper and cook briefly to soften shallot and combine ingredients.
Add Amaretto and simmer, stirring occasionally, until sauce coats spoon, about 35 minutes.
Stir... - 32.4062
Amaretto Apricot Chews
Stir together flour and baking soda. In a large mixer bowl beat butter or margarine till softened. Add brown sugar and sugar and beat till fluffy. Add egg and 1 tablespoon Amaretto and beat well. Add flour mixture and beat till well mixed. Stir in oats,... - 32.383
Amaretto Apricot Sauce
Melt butter in saucepan.
Add shallot, orange juice, lemon juice, mustard, apricots and salt and pepper and cook briefly to soften shallot and combine ingredients.
Add amaretto and simmer, stirring occasionally, until sauce coats spoon, about 35 minutes.
Stir... - 28.2748
Amaretto Apricot Ice Cream
1. Toss the apricots with the amaretto in a large bowl; mash the apricots lightly.
2. Combine 1 cup of the cream and the sugar in a small saucepan. Heat slowly, stirring constantly, until the sugar dissolves. Pour the cream mixture over the apricot mixture;... - 26.8414
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Apricot Amaretto Pic
The Pie Filling:
Drain apricots, reserving only 1/4 cup of liquid. Sprinkle gelatin over liquid in a small heat-proof bowl. Set aside to soften.
Cut up one half the quantity of apricots and reserve the rest.
Use an electric mixer to beat egg yolks at high... - 41.1123
Apricot Almond And Amaretto Cake
Preheat oven to 170°C/gas 3.
Butter, flour and baseline a 23cm cake tin.
Cream the butter and sugar in a mixer until fluffy, then add the marzipan and blend.
Add the eggs gradually, beating well.
Beat in the vanilla and the amaretto.
Sift the flours, salt... - 46.2209
Apricot Filling
Combine apricots and Amaretto in container of an electric blender.
Blend well. - 15.3415
Nectarine Amaretto Cake
1. Preheat the oven to 180°C/350°F/ Gas 4. Grease a 20 cm / 8 in round, loose-bottomed cake tin. Whisk together the egg yolks, caster sugar, lemon rind and juice in a bowl until the mixture is thick, pale and creamy.
2. Fold in the semolina, almonds and... - 40.4634
Holiday Almond Apricot Brie With Ginger Snaps
What better feeling than waking up to creamy and indulgent brie topped with almond, apricot and ginger snaps. Betty shares with her viewers her personal favorite brie recipe that isn't just good for holidays, but for every little celebration. In fact. It's so... - 90.2926
Apricot Almond Mousse
GETTING READY
1) Keep the electric mixer beaters as well as bowl in the freezer.
2) Drain the apricot halves and keep the liquid in separate bowl.
MAKING
3) Keep aside 1 apricot half. Put the remaining apricots in the container of an electric blender.... - 42.7797
Dried Apricot And Fig Tart
Make the shell: Prepare pastry as for Lemon Meringue Pie, fitting it into a 10 inch square or round tart pan with removable bottom.
Bake and let cool.
In separate bowls soak the apricots with the wine, 1/2 cup water, 1/4 cup of the sugar and 1/2 teaspoon... - 42.0248
Apricot Yogurt Dip
Soak apricots in water 2 to 3 hours.
To make Quick Almond Cake, preheat oven to 350F (175C).
Grease an 8-inch-square cake pan.
Put all ingredients in a medium-size bowl and beat together 3 minutes.
Pour into prepared pan and bake 25 minutes or until golden... - 42.3606
Apricot Liqueur
Put all the ingredients except the vodka into a large saucepan and bring slowly to the boil, stirring a little to help the sugar dissolve.
Once boiling, take the pan off the heat.
Put the contents in a bowl or jug that you will be able to cover.
Pour the... - 34.2111
Baked Apricot Creams
Tear the Armadine into small pieces and put in a small pan with the wine.
Heat gently, stirring continuously, until you have a fairly smooth puree - puree in a blender or food processor if necessary.
Spoon it into a measuring jug; you should have 300 ml/1/2... - 41.7028
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