Amaretto Recipes

GETTING READY 1) Preheat oven to 350°F. MAKING 2) In a small saucepan add 1/2 cup sugar and water. Heat to boil for 2 minutes. 3) Take off from heat. 4) Mix with it sliced almonds and 1 teaspoon amaretto. 5) Using a slotted spoon, remove almonds and kewp... - 48.7704

GETTING READY 1. Preheat oven to 350°. 2. Take a 1-quart saucepan, add margarine or butter and melt it for preparing crust. 3. Take off from heat and add ¼ cup sugar and crushed vanilla wafers. 4. Use a 10-inch springform pan to press the mixture on bottom... - 48.2344

Preheat oven to 170°C/gas 3. Butter, flour and baseline a 23cm cake tin. Cream the butter and sugar in a mixer until fluffy, then add the marzipan and blend. Add the eggs gradually, beating well. Beat in the vanilla and the amaretto. Sift the flours, salt... - 46.2209

Preheat oven to 350°. Grease and flour cake pans. Separate eggs; beat egg whites until stiff peaks form. Set aside. Cream together sugar, softened butter, and egg yolks. Add flour, baking soda, buttermilk, coconut, amaretto, and mayonnaise. Gently fold egg... - 45.3144

Combine all ingredients for crust and press onto bottom and sides of a 9" (23 cm) microproof pie plate. Cook on HIGH 3 minutes. Dissolve gelatine in cold water in small microproof measure and cook on HIGH 1 minute to dissolve gelatine. Place cream cheese,... - 44.9509

GETTING READY 1) Process pasta and cut into fettuccini. MAKING 2) Blend orange and lemon juice and dissolve in sugar. 3) In a saucepan, melt butter and stir in flour. 4) Pour in the cooked juice and then stir in orange zest, almonds and Amaretto, reduce heat... - 44.5044

MAKING 1.In a saucepan, put in milk. 2.Add in cornstarch and fructose. 3.Stir well to dissolve cornstarch. 4.Place the pan on low heat and slowly boil. 5.Let simmer, stirring constantly with a wire whisk, to thicken slightly. 6. Let cool to room... - 42.6949

GETTING READY 1)Make the topping according to directions on the package. MAKING 2)In a bowl, combine milk, pudding mix and amaretto. 3) Set electric mixer to high speed and beat the mixture for 2 minutes. 4)Using a spatula, spoon the mixture into pastry... - 41.932

The Pie Filling: Drain apricots, reserving only 1/4 cup of liquid. Sprinkle gelatin over liquid in a small heat-proof bowl. Set aside to soften. Cut up one half the quantity of apricots and reserve the rest. Use an electric mixer to beat egg yolks at high... - 41.1123

Amaretto Cheesecake has a fine taste. If you love cheese and cream in your cake then try this Amaretto Cheesecake recipe. You will simple love it. - 40.9726

1. Preheat the oven to 180°C/350°F/ Gas 4. Grease a 20 cm / 8 in round, loose-bottomed cake tin. Whisk together the egg yolks, caster sugar, lemon rind and juice in a bowl until the mixture is thick, pale and creamy. 2. Fold in the semolina, almonds and... - 40.4634

GETTING READY 1) Peel the apples and remove the core portions. Cut into thick slices. MAKING 2) In a heavy saucepan, add sugar, amaretto, orange rind and juice. 3) Place over low flame to heat the mixture gradually, until bubbling. 4) Add the apple slices... - 38.3466

GETTING READY 1. Preheat the oven at 170°C (325°F or Mark 3). MAKING 2. Take cookie sheet and toast almonds for 3 to 5 minutes or until lightly browned. 3. Let it cool and sliver enough to measure 2 tablespoons and reserve 1 tablespoon for Amaretto... - 38.3231

MAKING 1. In a saucepan, mix sugar and water. 2. Let it come to a boil, stirring until sugar dissolves. 3. Lower heat; and simmer 15 minutes. 4. Mix sugar mixture and lemonade concentrate, orange juice concentrate and amaretto. Stir well. 5. Transfer into... - 38.0914

GETTING READY 1. In a medium heat proof dish, tip in the sugar, water and the lemon rind. 2. Microwave on HIGH for 2 minutes 3. Stir this mixture and then microwave on HIGH again for 2 minutes more MAKING 4. Cool this mix over ice. 5. Add the lemon juice... - 36.6417

Drain the pineapple, reserving 3 tablespoons of the juice. Put the pineapple in a serving bowl with the other fruits, reserved juice, stem ginger, and ginger syrup. Combine well. Scatter the crushed amaretti biscuits over the fruits. Beat together the... - 36.4132

1. Place egg in a small bowl; stir well. Set aside. 2. Combine sugar and next 3 ingredients in a small saucepan; stir well. Gradually add milk, stirring with a whisk until smooth. Place over medium-low heat, and cook 15 minutes or until slightly thick,... - 35.8559

MAKING 1) In a skillet melt the butter over a medium heat or place in the microwave on HIGH for 1-2 minutes. 2) Stir in the sugared apples and saute for about 5 minutes until soft or cook in the microwave on HIGH for 2-3 minutes. 3) Stir in the liqueur and... - 35.2855

Beat egg whites until stiff. Then gradually beat in sugar, 1 Tbs.at a time, until stiff and glossy. Add salt. Gradually beat in Amaretto, Fold in coconut and almonds. Foil-line cookie sheets. Drop mixture by heaping teaspoons onto foil. Bake at 325°F.for 20... - 35.2337

Heat oven to 325°F, Grease 8-inch square baking pan. In large bowl, beat butter and sugar until creamy. Add eggs, flour and cocoa; beat well. Stir in almond liqueur and ground almonds. Pour batter into prepared pan. Bake 35 to 40 minutes or just until... - 34.9501

Core apples and cut into chunks. Combine with cherries and cinnamon. Cook, covered, until apples are soft, about 35 to 45 minutes. Spoon the mixture into a blender or food processor and blend until smooth. Repeat until all of mixture is pureed. Return to pot... - 34.2269

1. Preheat oven to 350°. In a large bowl, sift together flour, baking powder, salt, 1 1/3 cups granulated sugar, and 1/4 cup cocoa. Make a well in center. In a medium bowl, beat milk, 1 tablespoon amaretto, vanilla, and melted butter with a fork to blend... - 32.5897

Combine sugar, cornstarch, salt, and egg yolks in a heavy saucepan; stir well. Gradually stir in milk; add chocolate. Cook over medium heat, stirring constantly, until chocolate melts and mixture is thickened and bubbly.Remove from heat; stir in 1/4 cup... - 30.3012

Combine skim milk and nonfat dry milk powder, stirring well. Add amaretto and next 3 ingredients. Place half of milk mixture in container of an electric blender. Gradually add enough ice cubes to bring mixture to a 4-cup level; cover and process until... - 30.2111

Combine first 3 ingredients in a medium bowl; stir gently. Let stand 10 minutes. Spoon 1/3 cup berry mixture into each of 2 (12-ounce) parfait glasses, and top each with 1/4 cup whipped topping and about 1/3 cup cake cubes. Repeat layers, ending with berry... - 29.6165

MAKING 1. Use a food processor, blender or hand mixer, blend butter and sugar. 2. Blend in a small bowl until thoroughly blended. 3. Gradually add amaretto and almond extract. Mix well. SERVING 4. In a small serving bowl, add the dish and add slivered... - 29.3106

MAKING 1 In cocktail glasses or small dessert cups, arrange 2 small round scoops of mango sorbet. 2 Pour about 1/2 ounce Amaretto over the sorbet. 3 Grate the crystallized ginger using a hand-held grater and sprinkle over the sorbet for garnish. 4 You... - 28.7901

Whip the cream, amaretto, and sugar until stiff. Peel and slice the peaches. Crumble the cookies. In individual dessert cups or parfait glasses, layer the peach slices, cookie crumbs, and whipped cream, layering everything twice. Serve immediately. - 27.4704

GETTING READY 1. In a bowl, add amaretto, strawberries and soak overnight. FINALISING 2. Arrange strawberries in dessert bowl, add ice cream scoops over it. SERVING 3. Serve chilled. - 27.1696

1. Combine skim milk and nonfat dry milk powder; stir well. Add amaretto and next 3 ingredients. Place half of milk mixture in container of an electric blender. 2. Add enough ice cubes to bring mixture to a 4-cup level; cover and process until smooth. Pour... - 27.0512

Sift the flour and salt into a bowl and make a well in the middle. Put the water and lard into a small saucepan over moderate heat. When the lard melts, bring the mixture to a boil. Take the pan off the heat and pour the contents into the middle of the... - 26.9898

Place orange slices in bowl and sprinkle with liqueur Refrigerate until serving time. Drain slices and arrange in overlapping fan pattern on dessert plates. Using 2 tablespoons, scoop sorbet into 6 to 8 egg-shaped mounds and set each on plate at base of fan... - 26.545

Sift the flour into a mixing bowl. Cut in the butter until the mixture resembles coarse bread crumbs. Mix in the remaining ingredients until the dough is smooth. Shape the dough into a ball, wrap it in waxed paper and chill in the refrigerator for 1 hour. - 26.5036

MAKING 1) In a small bowl, combine all ingredients. 2) With a wire whisk, stir the ingredients to blend thoroughly. 3) Cover and place inside refrigerator to chill properly. SERVING 4) Serve the sauce at room temperature with fresh fruit. - 26.3612

1. Combine almonds and sugar in a small nonstick skillet; cook over low heat, stirring constantly, 20 minutes or until sugar melts and coats almonds. Let cool. Break almond mixture into small chunks. 2. Place fruit in a large bowl; pour amaretto over fruit... - 25.9917

Combine amaretto and corn syrup in a small saucepan; bring to a boil, stirring until blended. Combine orange juice, vanilla wafer crumbs, 1/2 cup powdered sugar, and cocoa in a medium bowl; stir until blended. Add amaretto mixture to crumb mixture, stirring... - 24.8955

One of thebest Amaretto frosting which will suit your amaretto brownies. This amaretto frosting recipe has an exclusive flavor about it. Why don't you give it a try? - 21.8978

Combine butter and chocolate in a heavy saucepan, place over low heat, stirring constantly, until melted. Stir in half-and-half. Add powdered sugar, salt, and amaretto, stirring until smooth. - 20.4723